Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process

This work has been undertaken to investigate the effect of heat treatment on the edible oils (soybean, sunflower, and corn) used in frying and cooking, in particular on the fatty acid composition. The heating process was maintained at 150, 180, 210, and 240°C. At each temperature, the variation of the fatty acid composition was determined after 12, 24, 36, 48, and 60 h of treatment by using an improved analytical gas chromatography method. This study showed that the oils, which had undergone a temperature of 150 to 180°C, kept some thermal stability and preserved their fatty acid composition at different treatment periods. At the temperature (180°C), two new fatty acids (C8:0 and C12:0) appeared, which could be explained by the transformation of the other fatty acids during the heating process by different chemical reactions. However, the composition of the three oils was significantly affected at 210°C and 240°C. Two trans-fatty acids (C18:1 9t and C18:2tt) were generated proportionally to heat treatment during the heating process for the three oils, providing information on their oxidative state. The results showed that sunflower oil was most affected by the heating temperature than soybean and corn oil. Therefore, more attention should be paid to the heat treatment used and the heating period to preserve the quality of edible oils.

Response of morphological and biochemical traits and transcriptomic of CDPKs and P5CS Genes to phytohormones and nutrients in two bread wheat germplasms under salinity conditions

Several enzymes play an important role in the biosynthesis of osmolyte in plants. The main objective of this work is to study the effects of salt stress, kinetin+potassium and giberellic acid+potassium on calcium-dependent protein kinases (CDPKs) and delta-1-pyrroline-5- carboxylate synthase (P5CS) genes expression of two bread wheat varieties. The results shodwe that, salts stress reduced the plant growth of the two wheat germplasms. Moreover, the addition of kinetin+ potassium improved the performance of morphometric parameters while the addition of giberellic acid +potassium has less effect. On the biochemical level, results indicated that salt stress increased the proline contents compared with control plants. Extra increase in proline contents was recorded by kinetin+ potassium, while the treatment of giberellic acid +potassium showed almost similar results as in salt stress only. On the molecular level, salt stress, kinetin and giberellic acid significantly increased the two genes expression of CDPKs and P5CS with more effect in presence of kinetin+ potassium.

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Cereals constitute a major source of human and animal nutrition. In spite of the extensive production of numerous cereal species, some information is unavailable in terms of lipid composition. Due to the oil increasing demand by the overgrowth of the world population, oleaginous species have encountered problems in recent years. In order to find new sources of edible oil, the aim of this study was to describe the importance of seventeen varieties oil of seven cereal species. Oils were extracted by the Soxhlet method, and fatty acids were measured by gas chromatography. The present study demonstrated that the lipid content of cereal seeds ranged from 1.42% to 5.97%. In average, oat, millet, and maize had significantly higher lipid content, respectively, 5.97%, 5.06%, and 4.71%. The main fatty acid recorded in the studied cereal species, except oat, was linoleic acid C18 : 2 (ω6). Regarding the essential fatty acids linoleic acid C18 : 2 and linolenic acid C18 : 3 (ω3), the oil of all studied species, except oat, was rich in ω6 fatty acids (47.50 to 60.13%) and poor in ω3 (0.45% to 5.33%). The content of unsaturated fatty acids in all studied species ranged from 77.22 to 81.89%. Cereal oil was considered as highly unsaturated oil with the presence of the essential fatty acids necessary for human health. Therefore, cereal oils could be commercialized in small quantities in pharmacies or parapharmacies.

Morpho-physiological and molecular responses of two Libyan bread wheat cultivars to plant growth regulators under salt stress

To study the effects of salt stress and plant growth regulators (kinetin, gibberellic acid, potassium) on growth, yield, glycine betaine content, phosphoenolpyruvate carboxylase (PEPC) and ribulose biphosphate carboxylase (RBC) gene expression of two Libyan bread wheat varieties, a factorial design of greenhouse experiment with three replications was conducted. Results revealed that salt stress significantly reduced plant growth and productivity of both varieties. Moreover, the addition of kinetin + potassium and gibberellic acid + potassium had improved the performance of the morpho-metric parameters of both genotypes under salt stress; but the performance was more effective for kinetin treatment than for gibberellic acid. At the biochemical level, the results showed that salt stress increased glycine betaine contents in both varieties with different proportions. This increase is more elevated in the presence of kinetin + potassium than the treatment with gibberellic acid+ potassium, which showed an almost similar result as in only salt stress. At the molecular level, the effects of salt stress and plant growth regulators on the PEPC and RBC gene expression showed that the increase was significantly higher for kinetin, gibberellic acid, and salt stress when compared to the control. Highlights - Salt stress reduced plant growth and productivity of bread wheat varieties. - Growth regulator improved the performance of the morphometric parameters. - The performance was more effective for kinetin treatment than for gibberellic acid. - Kinetin improved the glycine betaine gene expression more than gibberellic acid. - Kinetin increased significantly the phosphoenolpyruvate carboxylase and ribulose biphosphate carboxylase gene expression.

Optimizing irrigation and determining the most sensitive development stage to drought in barley ( Hordeum vulgare L.) in a semi-arid environment

Rising temperatures and increasing water scarcity, which are already important issues, are expected to intensify in the near future due to global warming. Optimizing irrigation in agriculture is a challenge. Understanding the response of crop development stages to water deficit stress provides an opportunity for optimizing irrigation. Here we studied the response of two barley varieties (Rihane, Martin), to water deficit stress at three development stages (tillering, stem elongation, and heading) by measuring water status and grain yield components in a field experiment in Tunisia. The three stages were selected due to their importance in crop growth and grain development. Water deficit stress was initiated by withholding water for 21 days at the three stages with subsequent re-watering. Water deficit led to a progressive decrease in leaf water potential. In both varieties, heading was the stage most sensitive to water deficit. Leaf water potential measurements indicated that water deficit stress was more severe during heading, which to some extent may have influenced the comparison between growth stages. During heading, the number of ears per plant and weight of a thousand grains were reduced by more than 70% and 50%, respectively compared with stress at tillering. Comparison of yield components showed differences between the two barley varieties only when the water deficit was produced during the tillering stage.

A return to the genetic heritage of durum wheat to cope with drought heightened by climate change

The objective of this work was to perform a comparative analysis of the physiological, biochemical and agronomical parameters of recent and heritage durum wheat cultivars (Triticum durum Desf.) under water-deficit conditions. Five cultivars were grown under irrigated (control) and rainfall (stressed) conditions. Different agro-physiological and biochemical parameters were studied: electrolyte leakage, relative water content, chlorophyll fluorescence, proline, soluble sugars, specific peroxidase activity, yield and drought stress indices. It was revealed that a water deficit increased proline content, electrolyte leakage, soluble sugars and specific peroxidase activity and decreased relative water content, fluorescence and grain yield. According to these parameters and drought stress indices, our investigation indicated that old cultivars are the best-adapted to local conditions and showed characteristics of drought tolerance, while recent cultivars showed more drought susceptibility. Therefore, local cultivars of each country should be kept by farmers and plant breeders to preserve their genetic heritage.

Quantitative trait loci for grain yield and adaptation of durum wheat (Triticum durum Desf.) across a wide range of water availability

Grain yield is a major goal for the improvement of durum wheat, particularly in drought-prone areas. In this study, the genetic basis of grain yield (GY), heading date (HD), and plant height (PH) was investigated in a durum wheat population of 249 recombinant inbred lines evaluated in 16 environments (10 rainfed and 6 irrigated) characterized by a broad range of water availability and GY (from 5.6 to 58.8 q ha(-1)). Among the 16 quantitative trait loci (QTL) that affected GY, two major QTL on chromosomes 2BL and 3BS showed significant effects in 8 and 7 environments, with R2 values of 21.5 and 13.8% (mean data of all 16 environments), respectively. In both cases, extensive overlap was observed between the LOD profiles of GY and PH, but not with those for HD. QTL specific for PH were identified on chromosomes 1BS, 3AL, and 7AS. Additionally, three major QTL for HD on chromosomes 2AS, 2BL, and 7BS showed limited or no effects on GY. For both PH and GY, notable epistasis between the chromosome 2BL and 3BS QTL was detected across several environments.