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251
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Roth W, Zuber F, Sorkin E, Erlenmeyer H. Über die Eigenschaften einiger Metallkomplexe der p-Aminosalicylsäure. Helv Chim Acta 1951. [DOI: 10.1002/hlca.19510340204] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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252
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Roth W. Immun- und Oberflächenphagocytose bei bekapselten pathogenen Bakterien. Pathobiology 1950. [DOI: 10.1159/000159848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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253
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Roth W, Fritz W. Über das Vorkommen von Toxoplasma in der Schweiz und die Spezifität des Neutralisationstestes. Pathobiology 1950. [DOI: 10.1159/000159922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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254
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255
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Meyer H, Roth W. Weitere experimentelle Beobachtungen bei der Toxoplasma-Infektion. Pathobiology 1949. [DOI: 10.1159/000159821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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256
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Roth W. Morphologische Studien an Mikrokulturen über die «cord-formation» von Mycobakterien. Pathobiology 1949. [DOI: 10.1159/000159812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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257
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Bamatter F, Suter E, Leuenberger M, Roth W. Demonstration über tierexperimentelle Untersuchungen mit Toxoplasma. Pathobiology 1948. [DOI: 10.1159/000159750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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258
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Masing G, Roth W, Rosenheim A, Goldschmidt F, Auerbach F, Koppel I, Glocker R. Besprechungen. Naturwissenschaften 1925. [DOI: 10.1007/bf01560938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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259
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Masing G, Poppenberg O, Bergmann M, Paneth F, Roth W, Flury F, Fischer F, Reitstötter J, Günther-Schulze A, Heisenberg W. Besprechungen. Naturwissenschaften 1924. [DOI: 10.1007/bf01507540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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260
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Ehrenberg P, v. Halban H, Coehn A, Roth W, Stock A. Besprechungen. Naturwissenschaften 1920. [DOI: 10.1007/bf02448691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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261
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Roth W. Das Gesetz der Proportionalit�t von tr�ger und schwerer Masse. Naturwissenschaften 1919. [DOI: 10.1007/bf01498104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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262
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Roth W, Dinslage E, Sonntag G, Neumann PW, Heuser G, Mai C. Mehle und Backwaren. Eur Food Res Technol 1912. [DOI: 10.1007/bf02023758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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263
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Clement J, Müller M, Roth W, Sonntag G, Neumann PW, Sutthoff W, Behre A, Dinslage E. Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1912. [DOI: 10.1007/bf02025814] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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264
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Sonntag G, Sutthoff W, Dinslage E, Neufeld CA, Mai C, Neufeld CA, Scholl A, Roth W, Clement J, Sutthoff W. Butter, Speisefette und Öle. Eur Food Res Technol 1912. [DOI: 10.1007/bf02008716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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265
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Clement J, Roth W, Sonntag G, Neufeld CA, Müller M, Neumann PW, Mai C. Mehle und Backwaren. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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266
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Sonntag G, Roth W. Allgemeine Bestandteile der Nahrungs- und Genußmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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267
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Clement J, Behre A, Roth W, Mai C, Scholl A. Spirituosen und Essig. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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268
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Eck JJ, Behre A, Sonntag G, Sutthoff W, Roth W, Schütz M. Fleisch, Fleischwaren und diätetische Nährmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02179719] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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269
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Behre A, Neufeld CA, Will H, Mai C, Roth W, Sonntag G. Wein. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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270
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271
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Mai C, Roth W, Hasterlik A, Eck JJ, Schütz M. Butter, Speisefette und Öle. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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272
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Sonntag G, Neufeld CA, Dinslage E, Roth W. Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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273
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Clement J, Neufeld CA, Roth W, Rammul A, Schütz M. Mehle und Backwaren. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024650] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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274
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Roth W, Sonntag G, Eck JJ, Neufeld CA, Spieckermann A, Neumann PW, Behre A, Mai C, Schütz M. Butter, Speisefette und Öle. Eur Food Res Technol 1910. [DOI: 10.1007/bf02026284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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275
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Sonntag J, Spieckermann A, Behre A, Mai C, Will H, Roth W, Windisch R. Spirituosen und Essig. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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