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151
Katz I, Keeney M. The lipids of some rumen holotrich protozoa. BIOCHIMICA ET BIOPHYSICA ACTA 1967;144:102-12. [PMID: 6055206 DOI: 10.1016/0005-2760(67)90081-1] [Citation(s) in RCA: 35] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
152
Katz I, Keeney M. Characterization of the octadecenoic acids in rumen digesta and rumen bacteria. J Dairy Sci 1966;49:962-6. [PMID: 5968999 DOI: 10.3168/jds.s0022-0302(66)87990-0] [Citation(s) in RCA: 66] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
153
Katz I, Keeney M. Occurrence of ketostearic acids in the rumen. J Dairy Sci 1966;49:967-70. [PMID: 6007961 DOI: 10.3168/jds.s0022-0302(66)87991-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
154
Parks OW, Schwartz DP, Keeney M, Damico JN. Isolation of delta-7-cholesten-3-one from butterfat. Nature 1966;210:416-7. [PMID: 5963236 DOI: 10.1038/210416a0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
155
Katz I, Keeney M. Quantitative micro determination and isolation of plasmalogen aldehydes as 2,4-dinitrophenylhydrazones. J Lipid Res 1966;7:170-4. [PMID: 5900215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]  Open
156
Wishner LA, Keeney M. Comparitive study of monocarbonyl compounds formed during deep frying in different fats. J AM OIL CHEM SOC 1965;42:776-8. [PMID: 5827900 DOI: 10.1007/bf02631861] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
157
Keeney M, Day E. Probable Role of the Strecker Degradation of Amino Acids in Development of Cheese Flavor. J Dairy Sci 1957. [DOI: 10.3168/jds.s0022-0302(57)94566-6] [Citation(s) in RCA: 55] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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