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Fisher KD, Bratcher CL, Jin TZ, Bilgili SF, Owsley WF, Wang L. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.12.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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52
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Saini S, Sillard C, Naceur Belgacem M, Bras J. Nisin anchored cellulose nanofibers for long term antimicrobial active food packaging. RSC Adv 2016. [DOI: 10.1039/c5ra22748h] [Citation(s) in RCA: 66] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Increasing consumer demand for high performance bio-based materials in order to develop microbiologically safer foods has forced the food industry to revise their packaging strategies.
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Affiliation(s)
- Seema Saini
- Univ. Grenoble Alpes
- LGP2
- F-38000 Grenoble
- France
- CNRS
| | | | | | - Julien Bras
- Univ. Grenoble Alpes
- LGP2
- F-38000 Grenoble
- France
- CNRS
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53
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Wang L, Zhao L, Yuan J, Jin TZ. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage. Int J Food Microbiol 2015; 211:66-72. [DOI: 10.1016/j.ijfoodmicro.2015.07.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2015] [Revised: 06/30/2015] [Accepted: 07/05/2015] [Indexed: 10/23/2022]
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54
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Umaraw P, Verma AK. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach. Crit Rev Food Sci Nutr 2015; 57:1270-1279. [DOI: 10.1080/10408398.2014.986563] [Citation(s) in RCA: 72] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Pramila Umaraw
- Division of Livestock Products Technology, Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India
| | - Akhilesh K. Verma
- Department of Livestock Products Technology, GADVASU, Ludhiana, Punjab, India
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Zhu X, Wu H, Yang J, Tong J, Yi J, Hu Z, Hu J, Wang T, Fan L. Antibacterial activity of chitosan grafting nisin: Preparation and characterization. REACT FUNCT POLYM 2015. [DOI: 10.1016/j.reactfunctpolym.2015.04.009] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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56
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Muriel-Galet V, López-Carballo G, Gavara R, Hernández-Muñoz P. Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1391-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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57
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Tawakkal ISMA, Cran MJ, Miltz J, Bigger SW. A review of poly(lactic acid)-based materials for antimicrobial packaging. J Food Sci 2014; 79:R1477-90. [PMID: 25039867 DOI: 10.1111/1750-3841.12534] [Citation(s) in RCA: 130] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2013] [Accepted: 05/27/2014] [Indexed: 11/28/2022]
Abstract
Poly(lactic acid) (PLA) can be synthesized from renewable bio-derived monomers and, as such, it is an alternative to conventional petroleum-based polymers. Since PLA is a relatively new polymer, much effort has been directed toward its development in order to make it an acceptable and effective option to the more traditional petroleum-based polymers. Commercially, PLA has received considerable attention in food packaging applications with a focus on films and coatings that are suitable for short shelf life and ready-to-eat food products. The potential for PLA to be used in active packaging has also been recognized by a number of researchers. This review focuses on the use of PLA in antimicrobial systems for food packaging applications and explores the engineering characteristics and antimicrobial activity of PLA films incorporated and/or coated with antimicrobial agents.
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Affiliation(s)
- Intan S M A Tawakkal
- College of Engineering and Science, Victoria Univ, PO Box 14428, Melbourne, 8001, Australia
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58
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Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C. Antimicrobial edible films and coatings for meat and meat products preservation. ScientificWorldJournal 2014; 2014:248935. [PMID: 25050387 PMCID: PMC4094707 DOI: 10.1155/2014/248935] [Citation(s) in RCA: 105] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2014] [Revised: 05/26/2014] [Accepted: 06/04/2014] [Indexed: 11/18/2022] Open
Abstract
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical additives. Edible films and coatings (EFC) added with natural antimicrobials are a promising preservation technology for raw and processed meats because they provide good barrier against spoilage and pathogenic microorganisms. This review gathers updated research reported over the last ten years related to antimicrobial EFC applied to meat and meat products. In addition, the films gas barrier properties contribute to extended shelf life because physicochemical changes, such as color, texture, and moisture, may be significantly minimized. The effectiveness showed by different types of antimicrobial EFC depends on meat source, polymer used, film barrier properties, target microorganism, antimicrobial substance properties, and storage conditions. The perspective of this technology includes tailoring of coating procedures to meet industry requirements and shelf life increase of meat and meat products to ensure quality and safety without changes in sensory characteristics.
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Affiliation(s)
- Irais Sánchez-Ortega
- DIPA, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, 76010 Querétaro, QRO, Mexico
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Ciudad del Conocimiento, Carr. Pachuca-Tulancingo Km 4.5 Col Carboneras, 42184 Mineral de la Reforma, HGO, Mexico
| | | | - Eva María Santos-López
- Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Ciudad del Conocimiento, Carr. Pachuca-Tulancingo Km 4.5 Col Carboneras, 42184 Mineral de la Reforma, HGO, Mexico
| | - Aldo Amaro-Reyes
- DIPA, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, 76010 Querétaro, QRO, Mexico
| | - J. Eleazar Barboza-Corona
- División Ciencias de la Vida, Universidad de Guanajuato, Campus Irapuato-Salamanca, 36500 Irapuato, GTO, Mexico
| | - Carlos Regalado
- DIPA, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro, 76010 Querétaro, QRO, Mexico
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59
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Badr K, Ahmed ZS, ElGamal M. Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated with Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef. ACTA ACUST UNITED AC 2014. [DOI: 10.3923/ijar.2014.242.250] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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