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Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( Punica granatum L.) Seed Juice by-Product. Molecules 2019; 25:molecules25010166. [PMID: 31906115 PMCID: PMC6982764 DOI: 10.3390/molecules25010166] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Revised: 12/24/2019] [Accepted: 12/27/2019] [Indexed: 11/30/2022] Open
Abstract
Pomegranate (Punica granatum L.) seed juice by-product (PSP) was added as reinforcing and antimicrobial agent to fish gelatin (FG) films as a promising eco-friendly active material for food packaging applications. A complete linkage analysis of polysaccharides in PSP showed xylan and cellulose as main components. This residue showed also high total phenolic content and antioxidant activity. Three formulations were processed by adding PSP to FG (0, 10, 30 wt. %) by the casting technique, showing films with 10 wt. % of PSP the best performance. The addition of PSP decreased elongation at break and increased stiffness in the FG films, particularly for 30 wt. % loading. A good compatibility between FG and PSP was observed by SEM. No significant (p < 0.05) differences were obtained for barrier properties to oxygen and water vapour permeability compared to the control with the incorporation of PSP, whereas water resistance considerably increased and transparency values decreased (p < 0.05). High thermal stability of films and inhibition against S. aureus were observed. The addition of PSP at 10 wt. % into FG was shown as a potential strategy to maintain the integrity of the material and protect food against lipid oxidation, reducing huge amounts of pomegranate and fish wastes.
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Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. NANOMATERIALS 2019; 10:nano10010052. [PMID: 31878286 DOI: 10.3390/nano10010052] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Revised: 12/09/2019] [Accepted: 12/21/2019] [Indexed: 11/16/2022]
Abstract
Citrus peel pectin was used to prepare films (cast with or without glycerol) containing mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and had no effect on the Zeta potential of pectin solutions. Mechanical characterization demonstrates that pectin+nanoparticles containing films slightly increased tensile strength and significantly decreased the Young's modulus in comparison to films made only of pectin. However, elongation at the break increased in the pectin+nanoparticles films cast in the presence of glycerol, while both Young's modulus and tensile strength were reduced. Moreover, nanoparticles were able to reduce the barrier properties of pectin films prepared with or without glycerol, whereas positively affected the thermal stability of pectin films and the seal strength. The 0.6% pectin films reinforced or not with 3% nanoparticles in the presence of 30% glycerol were used to wrap strawberries in order to extend the fruit's shelf-life, over a period of eighty days, by improving their physicochemical properties.
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WEI P, CAO J, SHEN X, LI C. The preservation effect and mechanism of gelatin on golden pompano (Trachinotus blochii) fillets during cold storage. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.28718] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Perez-Puyana V, Ostos FJ, López-Cornejo P, Romero A, Guerrero A. Assessment of the denaturation of collagen protein concentrates using different techniques. Biol Chem 2019; 400:1583-1591. [PMID: 31125311 DOI: 10.1515/hsz-2019-0206] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2019] [Accepted: 05/12/2019] [Indexed: 01/20/2023]
Abstract
The use of collagen and gelatin in the field of regenerative medicine is widely extended. However, most of the studies in this topic are focused on the scaffolds' properties, but only a few are related to the properties of the raw material used. The raw material analysis not only consists of a study of the composition, but also of the denaturation degree that can influence the processing and properties of the structure of the scaffold. Thus, the denaturation degree analysis of different collagen proteins was performed and assessed by the comparison of four different methods: differential scanning calorimetry (DSC), Fourier transform Infrared Spectroscopy (FTIR) and circular dichroism (CD) spectra and sulfhydryls content analysis. DSC measurements put forward a glass transition between 88°C and 95°C as well as from the FTIR measurements; the characteristic peaks for proteins are evidenced. However, from the sulfur content, only a small proportion of free sulfhydryls are present with respect to their total amount. In addition, CD spectra allow to estimate the secondary structure of the protein by the analysis of the α-helix and β-strand and also quantify the denaturation degree with the 'positive/negative ratio' (RPN) from the CD profiles, obtaining values in the range between 25% and 100%.
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Affiliation(s)
- Victor Perez-Puyana
- Departamento de Ingeniería Química, Universidad de Sevilla, Facultad de Química, 41012 Sevilla, Spain
| | - Francisco J Ostos
- Departamento de Química Física, Universidad de Sevilla, Facultad de Química, 41012 Sevilla, Spain
| | - Pilar López-Cornejo
- Departamento de Química Física, Universidad de Sevilla, Facultad de Química, 41012 Sevilla, Spain
| | - Alberto Romero
- Departamento de Ingeniería Química, Universidad de Sevilla, Facultad de Química, 41012 Sevilla, Spain
| | - Antonio Guerrero
- Departamento de Ingeniería Química, Universidad de Sevilla, Escuela Politécnica Superior, 41011 Sevilla, Spain
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Moula Ali AM, Prodpran T, Benjakul S. Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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56
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Scartazzini L, Tosati JV, Cortez DHC, Rossi MJ, Flôres SH, Hubinger MD, Di Luccio M, Monteiro AR. Gelatin edible coatings with mint essential oil ( Mentha arvensis): film characterization and antifungal properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:4045-4056. [PMID: 31477976 PMCID: PMC6706513 DOI: 10.1007/s13197-019-03873-9] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/29/2019] [Accepted: 06/12/2019] [Indexed: 10/26/2022]
Abstract
In this work, mint essential oil (MEO) was added into gelatin films and antifungal activity was evaluated. Five concentrations of MEO (0, 0.06, 0.13, 0.25, 0.38, 0.50% (g/g gelatin)) were incorporated into gelatin solutions. The films were prepared by casting and characterized for their barrier properties, mechanical resistance, morphology, thermal and antifungal activity. The addition of oil into the solution slightly improved water vapor barrier, increased thickness and opacity, decreased transparency and modified thermal and mechanical properties of films. With addition of oil above 0.38%, the films were effective against the growth of Botrytis cinerea and Rhizopus stolonifer, indicating an inhibitory activity. Thus, gelatin-based edible films incorporated with MEO showed to be an effective way to inhibit microbial growth on the film surface.
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Affiliation(s)
- L. Scartazzini
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
| | - J. V. Tosati
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
| | - D. H. C. Cortez
- Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
| | - M. J. Rossi
- Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
| | - S. H. Flôres
- Department of Science and Technology, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970 Brazil
| | - M. D. Hubinger
- Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil
| | - M. Di Luccio
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
| | - A. R. Monteiro
- Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil
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Prateepchanachai S, Thakhiew W, Devahastin S, Soponronnarit S. Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions. Int J Biol Macromol 2019; 131:589-600. [DOI: 10.1016/j.ijbiomac.2019.03.067] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2018] [Revised: 02/25/2019] [Accepted: 03/10/2019] [Indexed: 10/27/2022]
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58
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Tsai MJ, Weng YM. Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.068] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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59
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Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films. ACTA ACUST UNITED AC 2018. [DOI: 10.1007/s41783-018-0044-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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60
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Ai X, Li X, Yu Y, Pan H, Yang J, Wang D, Yang H, Zhang H, Dong L. The Mechanical, Thermal, Rheological and Morphological Properties of PLA/PBAT Blown Films by Using Bis(tert-butyl dioxy isopropyl) Benzene as Crosslinking Agent. POLYM ENG SCI 2018. [DOI: 10.1002/pen.24927] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Xue Ai
- College of Chemical and Environmental Engineering; Shandong University of Science and Technology; Qingdao People's Republic of China
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
- University of Science and Technology of China; Hefei People's Republic of China
| | - Xin Li
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
- University of Science and Technology of China; Hefei People's Republic of China
| | - Yinlei Yu
- College of Chemical and Environmental Engineering; Shandong University of Science and Technology; Qingdao People's Republic of China
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
- University of Science and Technology of China; Hefei People's Republic of China
| | - Hongwei Pan
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
- University of Science and Technology of China; Hefei People's Republic of China
| | - Jia Yang
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
- University of Science and Technology of China; Hefei People's Republic of China
| | - Dongmei Wang
- College of Chemical and Environmental Engineering; Shandong University of Science and Technology; Qingdao People's Republic of China
| | - Huili Yang
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
| | - Huiliang Zhang
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
| | - Lisong Dong
- Key Laboratory of Polymer Ecomaterials; Chinese Academy of Sciences, Changchun Institute of Applied Chemistry; Changchun People's Republic of China
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Jamróz E, Juszczak L, Kucharek M. Development of starch-furcellaran-gelatin films containing tea tree essential oil. J Appl Polym Sci 2018. [DOI: 10.1002/app.46754] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Ewelina Jamróz
- Faculty of Food Technology, Institute of Chemistry; University of Agriculture, Balicka Street 122; Cracow PL-30-149 Poland
| | - Lesław Juszczak
- Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology; University of Agriculture in Cracow, Balicka Street 122; Cracow PL-30-149 Poland
| | - Mateusz Kucharek
- Faculty of Food Technology, Institute of Chemistry; University of Agriculture, Balicka Street 122; Cracow PL-30-149 Poland
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63
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Nilsuwan K, Benjakul S, Prodpran T. Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.01.033] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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64
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Jamróz E, Juszczak L, Kucharek M. Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil. Int J Biol Macromol 2018; 114:1094-1101. [DOI: 10.1016/j.ijbiomac.2018.04.014] [Citation(s) in RCA: 81] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2017] [Revised: 03/23/2018] [Accepted: 04/04/2018] [Indexed: 12/24/2022]
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65
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Alemán A, González F, Arancibia M, López-Caballero M, Montero P, Gómez-Guillén M. Development of active biocomposites using a shrimp cooking effluent. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.04.018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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66
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Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging. REACT FUNCT POLYM 2018. [DOI: 10.1016/j.reactfunctpolym.2018.02.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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67
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Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid). Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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68
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Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. NANOMATERIALS 2018; 8:nano8040199. [PMID: 29597268 PMCID: PMC5923529 DOI: 10.3390/nano8040199] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2018] [Revised: 03/22/2018] [Accepted: 03/26/2018] [Indexed: 12/26/2022]
Abstract
The present study evaluated the effect of using electrospun polycaprolactone (PCL) as a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal, mechanical, antimicrobial, oxygen, and water vapor barrier properties of solvent cast gelatin (GEL). The antimicrobial activity of the developed multilayer system obtained by the so-called electrospinning coating technique was also evaluated against Staphylococcus aureus strains for 10 days. The results showed that the multilayer system containing PCL and OR increased the thermal resistance, elongated the GEL film, and significantly diminished its permeance to water vapor. Active multilayer systems stored in hermetically closed bottles increased their antimicrobial activity after 10 days by inhibiting the growth of Staphylococcus aureus. This study demonstrates that addition of electrospun PCL ultrathin fibers and OR improved the properties of GEL films, which promoted its potential use in active food packaging applications.
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69
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Antimicrobial gelatin-based elastomer nanocomposite membrane loaded with ciprofloxacin and polymyxin B sulfate in halloysite nanotubes for wound dressing. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2018; 87:128-138. [PMID: 29549942 DOI: 10.1016/j.msec.2018.02.025] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2017] [Revised: 09/08/2017] [Accepted: 02/28/2018] [Indexed: 02/06/2023]
Abstract
Bacterial infection is a major problem world-wide, especially in wound treatment where it can severely prolong the healing process. In this study, a double drug co-delivery elastic antibacterial nanocomposite was developed by combining ciprofloxacin (CPX) and polymyxin B sulfate-loaded halloysite clay nanotubes (HNTs-B) into a gelatin elastomer. CPX nanoparticles which act against both gram positive and gram-negative bacterium were dispersed directly in the matrix, and polymyxin B sulfate was loaded in HNTs and then distributed into the matrix. The effect of CPX and HNTs-B content on the physical properties, cytotoxicity, fibroblast adhesion and proliferation, in vitro drug release behavior and anti-bacterial properties were systematically investigated. The ciprofloxacin crystals and HNT-B were distributed in the matrix uniformly. The HNTs in the drug loading system not only enhanced the matrix' tensile strength but also slowed down the release rate of the high dissoluble polymyxin B sulfate. When the amount of HNT in the matrix increased, the thermal stability and tensile strength also increased but the polymyxin B sulfate release rate decreased because the HNTs prevented the drug release inside. All the nanocomposites exhibited antimicrobial activity against both gram-negative and gram-positive bacteria with the dual combination of drugs released from the nanocomposites. Furthermore, this kind of gelatin-based nanocomposites possesses higher water-absorbing quality, low cytotoxicity, adaptable biodegradability and good elasticity which can satisfy the requirements for an ideal biomaterial for use in wound healing applications.
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70
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Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2021-1] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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71
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Tavassoli-Kafrani E, Goli SAH, Fathi M. Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2026-9] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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72
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Wu J, Sun X, Guo X, Ge S, Zhang Q. Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil. AQUACULTURE AND FISHERIES 2017. [DOI: 10.1016/j.aaf.2017.06.004] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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73
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Nilsuwan K, Benjakul S, Prodpran T. Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films. FOOD BIOPHYS 2017. [DOI: 10.1007/s11483-017-9479-2] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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74
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Lee Y, Kim K, Kim M, Choi DH, Jeong SH. Orally disintegrating films focusing on formulation, manufacturing process, and characterization. JOURNAL OF PHARMACEUTICAL INVESTIGATION 2017. [DOI: 10.1007/s40005-017-0311-2] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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75
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Lee KY, Song KB. Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film. J Food Sci 2017; 82:706-710. [DOI: 10.1111/1750-3841.13650] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2016] [Revised: 01/05/2017] [Accepted: 01/11/2017] [Indexed: 11/29/2022]
Affiliation(s)
- Ka-Yeon Lee
- Dept. of Food Science and Technology; Chungnam Natl. Univ.; Daejeon 34134 Republic of Korea
| | - Kyung Bin Song
- Dept. of Food Science and Technology; Chungnam Natl. Univ.; Daejeon 34134 Republic of Korea
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77
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Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1798-7] [Citation(s) in RCA: 148] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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