51
|
Quaisie J, Ma H, Golly MK, Tuly JA, Amaglo NK, Jiaqi Z. Effect of ultrasound-microwave irradiation hybrid technique on extraction, physicochemical, antioxidative, and structural properties of stearic acid-rich Allanblackia parviflora seed oil. CHEMICAL PAPERS 2021. [DOI: 10.1007/s11696-021-01666-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
|
52
|
Yu F, Wan N, Zheng Q, Li Y, Yang M, Wu Z. Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel. Food Sci Nutr 2021; 9:2372-2380. [PMID: 34026056 PMCID: PMC8116871 DOI: 10.1002/fsn3.2073] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2020] [Accepted: 11/25/2020] [Indexed: 11/24/2022] Open
Abstract
Main objectives of this work were to investigate the influences of ultrasound pretreatment (UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and antioxidant activity of Kumquat peel essential oil (EO) obtained by hydrodistillation extraction (HDE). The effects of ultrasound power and processing time, and microwave power and processing time were evaluated. As compared with HDE individually, UP and MP decreased the extraction time, increased the yield and DPPH radical-scavenging activity but did not noticeably affect chemical composition of the EO. For UP and MP, the highest EO yield was obtained when the ultrasonic power and processing time, and microwave power and processing time were 210 W and 30 min, 300 W and 6 min, respectively. In comparison with MP, UP gave a higher yield and DPPH radical-scavenging activity of the EO. Overall, UP and MP are promising techniques for HDE of EO from kumquat peel.
Collapse
Affiliation(s)
- Fen Yu
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Na Wan
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Qin Zheng
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Yuanhui Li
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Ming Yang
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| | - Zhenfeng Wu
- Key Laboratory of Modern Preparation of TCMMinistry of EducationJiangxi University of Traditional Chinese MedicineNanchangChina
| |
Collapse
|
53
|
Zheng S, Zhang G, Wang H, Long Z, Wei T, Li Q. Progress in ultrasound-assisted extraction of the value-added products from microorganisms. World J Microbiol Biotechnol 2021; 37:71. [PMID: 33763773 DOI: 10.1007/s11274-021-03037-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Accepted: 03/09/2021] [Indexed: 12/17/2022]
Abstract
Extracting value-added products from microorganisms is an important research focus for the future. Among the many extraction methods, ultrasound-assisted extraction (UAE) has attracted more attention owing to its advantages in reducing working time, increasing yield, and improving the quality of the extract. This review summarizes the use of UAE value-added products from microorganisms, with the main extracted substances are pigments, lipids, polysaccharides, and proteins. In addition, this work also summarizes the mechanism of UAE and highlights the factors that affect UAE operation, such as ultrasonic power intensity or power density, operation mode, and energy consumption, which need to be considered. All extraction products from microorganisms showed that UAE can effectively improve the extraction yields of value-added products. It also highlights the existing problems of the technology and possible future prospects. In general, the UAE of value-added substances from microorganisms is feasible and has the potential for development.
Collapse
Affiliation(s)
- Sijia Zheng
- School of Environment and Natural Resources, Renmin University of China, Beijing, 100872, China
| | - Guangming Zhang
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China. .,School of Energy and Environmental Engineering, Hebei University of Technology, Tianjin, 300401, China.
| | - HongJie Wang
- Institute of Ecology and Environmental Governance, Hebei University, Baoding, 071002, China.
| | - Zeqing Long
- School of Environment and Natural Resources, Renmin University of China, Beijing, 100872, China
| | - Ting Wei
- School of Environment and Natural Resources, Renmin University of China, Beijing, 100872, China
| | - Qiangang Li
- School of Environment and Natural Resources, Renmin University of China, Beijing, 100872, China
| |
Collapse
|
54
|
Chew CL, Low LE, Chia WY, Chew KW, Liew ZK, Chan ES, Chan YJ, Kong PS, Show PL. Prospects of Palm Fruit Extraction Technology: Palm Oil Recovery Processes and Quality Enhancement. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1890117] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Chien Lye Chew
- Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Subang Jaya, Selangor, Malaysia
- Monash-Industry Palm Oil Education and Research Platform, School of Engineering, Monash University Malaysia, Subang Jaya, Selangor, Malaysia
- Sime Darby Plantation Research, R&D Centre – Carey Island, Pulau Carey, Selangor, Malaysia
| | - Liang Ee Low
- Institute of Pharmaceutics, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, P. R. China
- Key Laboratory of Biomedical Engineering of the Ministry of Education, College of Biomedical Engineering & Instrument Science, Zhejiang University, Hangzhou, P. R. China
| | - Wen Yi Chia
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Darul Ehsan, Selangor, Malaysia
| | - Kit Wayne Chew
- School of Energy and Chemical Engineering, Xiamen University Malaysia, Sepang, Selangor, Darul Ehsan, Malaysia
- College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, Fujian, China
| | - Zhen Kang Liew
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Darul Ehsan, Selangor, Malaysia
| | - Eng-Seng Chan
- Monash-Industry Palm Oil Education and Research Platform, School of Engineering, Monash University Malaysia, Subang Jaya, Selangor, Malaysia
- Sime Darby Plantation Research, R&D Centre – Carey Island, Pulau Carey, Selangor, Malaysia
| | - Yi Jing Chan
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Darul Ehsan, Selangor, Malaysia
| | - Pei San Kong
- Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Subang Jaya, Selangor, Malaysia
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Darul Ehsan, Selangor, Malaysia
| |
Collapse
|
55
|
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques. Molecules 2021; 26:molecules26030613. [PMID: 33503910 PMCID: PMC7865687 DOI: 10.3390/molecules26030613] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2020] [Revised: 01/21/2021] [Accepted: 01/21/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to investigate and compare the effects of different extraction techniques (high hydrostatic pressure-assisted extraction (HHPE), ultrasound-assisted extraction (UAE), and classical solvent extraction (CSE)) on phenolic compounds from spent coffee grounds (SCG). Different HHPE parameters (300, 400 and 500 MPa at 25 °C for 5, 10 and 15 min) and UAE parameters (40%, 50%, and 60% amplitude at 25 °C for 5, 10 and 15 min) were used. These techniques were compared with CSE (at 50 °C for 30 min) according to total phenolic content (TPC), antioxidant activity (AA), high-performance liquid chromatography (HPLC), scanning electron microscopy (SEM), and infrared (IR) spectroscopy. The results showed that eco-friendly techniques increased the TPC and AA compared to CSE and morphological changes were verified by SEM results. Furthermore, chlorogenic and caffeic acid were also quantified by using HPLC. Chlorogenic acid was found as the main phenolic compound in spent coffee grounds (SCG). The highest chlorogenic acid was detected as 85.0 ± 0.6 mg/kg FW with UAE at 60% amplitude for 15 min. In brief, for the extraction of phenolic compounds from waste SCG eco-friendly techniques such as HHPE and/or UAE were more convenient than CSE.
Collapse
|
56
|
Kumar K, Srivastav S, Sharanagat VS. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. ULTRASONICS SONOCHEMISTRY 2021; 70:105325. [PMID: 32920300 PMCID: PMC7786612 DOI: 10.1016/j.ultsonch.2020.105325] [Citation(s) in RCA: 292] [Impact Index Per Article: 97.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2020] [Revised: 07/24/2020] [Accepted: 08/27/2020] [Indexed: 05/08/2023]
Abstract
Growing fruit and vegetable processing industries generates a huge amount of by-products in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive compounds such as polysaccharides, polyphenols, carotenoids, and dietary fiber. These processing wastes are considered to be of negligible value compared to the processed fruit or vegetable due to lack of sustainable extraction technique. Conventional extraction has certain limitations in terms of time, energy, and solvent requirements. Ultrasound assisted extraction (UAE) can extract bioactive components in very less time, at low temperature, with lesser energy and solvent requirement. UAE as a non-thermal extraction technique is better equipped to retain the functionality of the bioactive compounds. However, the variables associated with UAE such as frequency, power, duty cycle, temperature, time, solvent type, liquid-solid ratio needs to be understood and optimized for each by-product. This article provides a review of mechanism, concept, factor affecting extraction of bioactive compounds with particular focus on fruit and vegetable by-products.
Collapse
Affiliation(s)
- Kshitiz Kumar
- Department of Food Processing Technology, A. D. Patel Institute of Technology, New Vidynagar, Gujarat, India
| | - Shivmurti Srivastav
- Department of Food Processing Technology, A. D. Patel Institute of Technology, New Vidynagar, Gujarat, India
| | - Vijay Singh Sharanagat
- Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Haryana, India.
| |
Collapse
|
57
|
Selvakumar P, Karthik V, Kumar PS, Asaithambi P, Kavitha S, Sivashanmugam P. Enhancement of ultrasound assisted aqueous extraction of polyphenols from waste fruit peel using dimethyl sulfoxide as surfactant: Assessment of kinetic models. CHEMOSPHERE 2021; 263:128071. [PMID: 33297075 DOI: 10.1016/j.chemosphere.2020.128071] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 08/03/2020] [Accepted: 08/18/2020] [Indexed: 06/12/2023]
Abstract
Pomegranate peel, a major waste from the food processing industries containing biologically active compounds, could be converted into value-added products having medicinal properties. Present study deals with the ultrasound-assisted surfactant, namely dimethyl sulfoxide (DMSO) aided polyphenolics extraction from pomegranate peel waste using double distilled water (DDW) as a solvent. Maximum total yield of extraction and total polyphenolic content (TPC) were found respectively to be 43.58 ± 1.0 and 49.55 ± 0.8%, at optimized sonication parameters viz. temperature 50 °C, power density 1.2 W/mL and time 40 min followed by surfactant aided extraction under optimum conditions 0.6% DMSO, 50 °C and 150 rpm for 90 min. Kinetic models were developed to determine the polyphenolics concentration and validated. GC-MS analysis of the extract revealed 22 phenolic compounds. Thus, the acquired results have ensured the significance of ultrasound pre-treated surfactant aided extraction of polyphenolic compounds and this process can be developed for commercial production.
Collapse
Affiliation(s)
- P Selvakumar
- Department of Chemical Engineering, School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, Adama 1888, Ethiopia
| | - V Karthik
- Department of Industrial Biotechnology, Government College of Technology, Coimbatore, 13, Tamil Nadu, India
| | - P Senthil Kumar
- Department of Chemical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Chennai, 603 110, India.
| | - P Asaithambi
- Department of Water Supply and Environmental Engineering, Faculty of Civil and Environmental Engineering, Jimma Institute of Technology, Jimma University, Jimma, Ethiopia
| | - S Kavitha
- Department of Biotechnology, Adhiyamaan College of Engineering, Krishnagiri, Tamil Nadu, 635130, India
| | - P Sivashanmugam
- Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, Tamil Nadu, 620015, India.
| |
Collapse
|
58
|
Maity S, Adhikari M, Banerjee S, Guchhait R, Chatterjee A, Pramanick K. Critical analysis of biophysicochemical parameters for qualitative improvement of phytogenic nanoparticles. Biotechnol Prog 2020; 37:e3114. [PMID: 33345468 DOI: 10.1002/btpr.3114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2020] [Revised: 12/01/2020] [Accepted: 12/14/2020] [Indexed: 11/10/2022]
Abstract
Conventional chemical approaches for synthesizing nanoparticles (NPs) may restrict their applicability as they are not eco-friendly, energetically efficient and often involve toxic reducing/capping agents; but phytonanotechnology enabled the synthesis of safe, inexpensive, highly biocompatible NPs. In this regard, thorough understanding of green components and the modulatory effects of different reaction conditions on the physicochemical parameters of green synthesized NPs would be a prerequisite, which is not depicted elsewhere. This review critically analyzes the relevant reaction conditions from their mechanistic viewpoints in plant-based synthesis of NPs arising fundamental issues which need to be determined carefully. The size, stability and surface chemistry of phytogenic NPs may be fabricated as a function of multiple interconnected reaction parameters and the plant species used. The therapeutic potential of phytogenic NPs may depend on the plant species used; and so the meticulous understanding of physicochemical parameters and the family wise shorting of elite plant species may potentially benefit the theranostic future of plant-based NPs.
Collapse
Affiliation(s)
- Sukhendu Maity
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| | - Madhuchhanda Adhikari
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| | - Sambuddha Banerjee
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| | - Rajkumar Guchhait
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| | - Ankit Chatterjee
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| | - Kousik Pramanick
- Integrative Biology Research Unit, Department of Life Sciences, Presidency University, Kolkata, India
| |
Collapse
|
59
|
Rakshit M, Srivastav PP. Optimization of pulsed ultrasonic‐assisted extraction of punicalagin from pomegranate (
Punica granatum
) peel: A comparison between response surface methodology and artificial neural network‐multiobjective genetic algorithm. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15078] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Madhulekha Rakshit
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur India
| | - P. P. Srivastav
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur India
| |
Collapse
|
60
|
Salacheep S, Kasemsiri P, Pongsa U, Okhawilai M, Chindaprasirt P, Hiziroglu S. Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020; 57:3720-3730. [PMID: 32903992 PMCID: PMC7447736 DOI: 10.1007/s13197-020-04404-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/30/2020] [Accepted: 04/02/2020] [Indexed: 11/28/2022]
Abstract
Ultrasound-assisted extraction (UAE) was used to extract anthocyanins, antioxidants and phenolic compounds from butterfly pea petals, as an alternative to traditional methods. Taguchi method with three factors: extraction time (30, 45, 60 min), temperature (40, 60, 80 °C) and liquid-solid ratio (5, 7.5, 10 mL distilled water/mg butterfly pea) was used to obtain the high extraction yield. Grey relational analysis was employed to convert multi-response problem into single response optimization. The high extraction efficiency could be achieved at optimal parameter condition using 45 min of extraction time, 40 °C and 10 ml distilled water/mg butterfly pea. Liquid-solid ratio exhibited the highest contribution for anthocyanin and total phenolic content. A high temperature of ultrasonication resulted in a negative effect on antioxidant capacity and total phenolic content. The findings from this study indicated that the UAE process optimization would be an efficient and sustainable method for the preparation of bioactive compounds from medical plants with saving of reaction time and cost in which extraction yields of antioxidant capacity and total phenolic content were also increased. The color response analysis results suggested that the gelatin film incorporated with butterfly pea extract can be potentially used as pH-indicator for detecting food spoilage for intelligent packaging.
Collapse
Affiliation(s)
- Supanat Salacheep
- Department of Chemical Engineering, Faculty of Engineering, Sustainable Infrastructure Research and Development Center, Khon Kaen University, Khon Kaen, 40002 Thailand
| | - Pornnapa Kasemsiri
- Department of Chemical Engineering, Faculty of Engineering, Sustainable Infrastructure Research and Development Center, Khon Kaen University, Khon Kaen, 40002 Thailand
| | - Uraiwan Pongsa
- Division of Industrial Engineering Technology, Faculty of Industry and Technology, Rajamangala University of Technology Rattanakosin, Wang Klai Kang Won Campus, Prachuap Khiri Khan, 77110 Thailand
| | - Manunya Okhawilai
- Metallurgy and Materials Science Research Institute, Chulalongkorn University, Bangkok, 10330 Thailand
| | - Prinya Chindaprasirt
- Department of Civil Engineering, Faculty of Engineering, Sustainable Infrastructure Research and Development Center, Khon Kaen University, Khon Kaen, 40002 Thailand
- The Royal Society of Thailand, Bangkok, Thailand
| | - Salim Hiziroglu
- Department of Natural Resource Ecology and Management, Oklahoma State University, 303-G Agricultural Hall, Stillwater, OK 74078 USA
| |
Collapse
|
61
|
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. Foods 2020; 9:foods9101358. [PMID: 32987873 PMCID: PMC7599645 DOI: 10.3390/foods9101358] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 09/18/2020] [Accepted: 09/23/2020] [Indexed: 01/18/2023] Open
Abstract
Beebread or ambrosia is a unique product for humans and bees, which is the result of lactic fermentation on pollen in honeycombs. Bee bread is a rich source of nutrients (proteins, vitamins) and polyphenols (such as flavonoids, flavonols, phenolic acids). This study aimed to characterize bee bread in terms of physicochemical properties: pH, free acidity, glucose, fructose, sucrose, raffinose and melesitose content, total phenolic content (TPC), total flavones content (TFC), fatty acids and individual phenolics (gallic acid, protocatechiuc acid, p-hydroxybenzoic acid, caffeic acid, vanillic acid, chlorogenic acid, p-coumaric acid, rosmarinic acid, myricetin, luteolin, quercetin and kaempferol). The main phenolic compound identified in the bee bread was kaempferol, followed by myricetin and luteolin. The TPC, TFC and extraction yield were optimized in function of ultrasonic amplitude, temperature and time and the suitable conditions for achieving the maximum level were 87.20% amplitude of ultrasonic treatment, 64.70 °C and 23.10 min, respectively for reaching 146.2 mg GAE/L of TPC, 1231.5 mg QE/g of TFC and a 5.72% extraction yield. The most abundant fatty acids were C18:3 (all-cis-9,12,15) octadeca-6,9,15-trienoic acid, followed by C16:1 (9Z)-hexadec-9-enoic acid, C21:0 heneicosanoic acid and C18:2 (all-cis-9,12) (9Z,12Z)-octadeca-9,12-dienoic acid, respectively.
Collapse
|
62
|
Le BA, Okitsu K, Imamura K, Takenaka N, Maeda Y. Ultrasound Assisted Cascade Extraction of Oil, Vitamin E, and Saccharides from Roselle (Hibiscus Sabdariffa L.) Seeds. ANAL SCI 2020; 36:1091-1097. [PMID: 32336730 DOI: 10.2116/analsci.20p073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Accepted: 04/14/2020] [Indexed: 08/09/2023]
Abstract
Roselle seeds, a waste biomass of the roselle calyx processing industry, were utilized to recover valuable compounds of oil, vitamin E, and water-soluble saccharides. Firstly, ultrasound-assisted extraction (UAE) and conventional stirring extraction were conducted for saccharide extraction, and the advantage of UAE was confirmed. Secondly, oil, vitamin E, and saccharides extracted from Vietnamese roselle seeds by UAE were analyzed for the first time. Oil of tri-, di-, and mono-glycerides, fatty acids of linoleic-, oleic-, palmitic-, and stearic-acids, vitamin E of γ- and α-tocopherol, and saccharides of sucrose, raffinose, stachyose, etc. were identified, and the amounts of these components were compared with those in other country's roselle seeds. Thirdly, cascade extraction of oil, vitamin E, and saccharides by UAE was investigated with solvents of hexane, hexane:ethyl acetate binary solvent, and water. The results indicated that the order of using solvents was very important for high and selective extraction: the best order to recover oil (almost 100%), vitamin E (95.7%), and saccharides (86.2%) was hexane, and then water.
Collapse
Affiliation(s)
- Bang Anh Le
- Graduate School of Engineering, Osaka Prefecture University, Sakai, 599-8531, Japan
| | - Kenji Okitsu
- Graduate School of Humanity and Sustainable System Sciences, Osaka Prefecture University, Sakai, 599-8531, Japan.
| | - Kiyoshi Imamura
- Graduate School of Humanity and Sustainable System Sciences, Osaka Prefecture University, Sakai, 599-8531, Japan
| | - Norimichi Takenaka
- Graduate School of Humanity and Sustainable System Sciences, Osaka Prefecture University, Sakai, 599-8531, Japan
| | - Yasuaki Maeda
- Graduate School of Humanity and Sustainable System Sciences, Osaka Prefecture University, Sakai, 599-8531, Japan
| |
Collapse
|
63
|
Mushtaq A, Roobab U, Denoya GI, Inam‐Ur‐Raheem M, Gullón B, Lorenzo JM, Barba FJ, Zeng X, Wali A, Aadil RM. Advances in green processing of seed oils using ultrasound‐assisted extraction: A review. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14740] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Anam Mushtaq
- National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan
| | - Ume Roobab
- School of Food Science and Engineering South China University of Technology Guangzhou China
| | - Gabriela I. Denoya
- Instituto Nacional de Tecnología Agropecuaria (INTA) Instituto Tecnología de Alimentos Buenos Aires Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Argentina
| | - Muhammad Inam‐Ur‐Raheem
- National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan
| | - Beatriz Gullón
- Department of Chemical Engineering, Faculty of Science University of Vigo (Campus Ourense) Ourense Spain
| | - Jose Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia Parque Tecnológico de Galicia Ourense Spain
| | - Francisco J. Barba
- Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area Universitat de València Burjassot Spain
| | - Xin‐An Zeng
- School of Food Science and Engineering South China University of Technology Guangzhou China
| | - Asif Wali
- Department of Agriculture and Food Technology Karakoram International University Gilgit Pakistan
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan
| |
Collapse
|
64
|
Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105731] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
|
65
|
Oroian M, Ursachi F, Dranca F. Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis. ULTRASONICS SONOCHEMISTRY 2020; 64:105021. [PMID: 32070901 DOI: 10.1016/j.ultsonch.2020.105021] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 01/22/2020] [Accepted: 02/11/2020] [Indexed: 05/28/2023]
Abstract
An ultrasound assisted method was investigated to extract bioactive compounds from propolis. This method was based on a simple ultrasound treatment using ethanol as an extraction medium to facilitate the disruption of the propolis cells. Four different variables were chosen for determining the influence on the extraction efficiency: ultrasonic amplitude, ethanol concentration, temperature and time; the variables were selected by Box-Behnken design experiments. These parameters were optimised in order to obtain the highest yield, and the results exhibited the optimum conditions for achieving the goal as 100% amplitude of ultrasonic treatment, 70% solvent concentration, 58 °C and 30 min. The extraction yield under modified optimum extraction conditions was, as follows: 459.92 mg GAE/g of TPC, 220.62 mg QE/g of TFC and 1.95% of balsam content. The results showed that the ultrasound assisted extraction was suitable for bioactive compounds extraction from propolis. The most abundant phenolic compound was kaempferol (228.8 mg/g propolis) followed by myricetin (115.5 mg/g propolis), luteolin (27.2 mg/g propolis) and quercetin (25.2 mg/g propolis).
Collapse
Affiliation(s)
- Mircea Oroian
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania.
| | - Florin Ursachi
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
| | - Florina Dranca
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
| |
Collapse
|
66
|
Zhang ZS, Xie QF, Che L. Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020; 57:2118-2128. [PMID: 32431338 DOI: 10.1007/s13197-020-04247-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/31/2019] [Accepted: 01/08/2020] [Indexed: 10/25/2022]
Abstract
Kenaf seed oil was extracted with 3 different solvents, i.e. hexane, ethanol and aqueous enzymatic medium with or without ultrasonic assistance. The synergistic effects of ultrasound and extraction solvent on the content of bioactive compound in kenaf seed oil was investigated. Results show that ultrasound-assisted extraction with hexane obtained the highest yield (84.71%), while yield with aqueous enzymatic medium was the lowest (51.12%). Two endothermic peaks exhibited on the melting curve of kenaf seed oil at the temperature range - 37 to - 25 °C and - 12 to - 2 °C, respectively. Linoleic, oleic and palmitic acid are the major fatty acids, accounting for above 96% of the total fatty acids. The content of vitamin E, phosphatide, total phenols and sterol are 92.38-105.01 mg/100 g oil, 0.38-22.28 g/kg, 0.51-71.02 mg GAE/100 g and 161.79-533.12 mg/100 g, respectively. The solvent employed has significant effect (p < 0.05) on the thermal property, fatty acid composition and bioactive constituents of the extracted kenaf seed oil. The oil extracted with ethanol contained more nervonic acid and bioactive components such as β-carotene, phosphatide, total phenols and sterols. The introduction of ultrasound reduced the extraction time remarkably. The results demonstrate that extraction with ethanol combined with ultrasound is an effective method to extract kenaf seed oil, as more reasonable fatty acid composition and higher content of bioactive components can be achieved.
Collapse
Affiliation(s)
- Zhen-Shan Zhang
- 1College of Food Science and Technology, Henan University of Technology, No. 100, Lianhua Street, Zhengzhou, 45001 People's Republic of China
| | - Qing-Fang Xie
- 1College of Food Science and Technology, Henan University of Technology, No. 100, Lianhua Street, Zhengzhou, 45001 People's Republic of China
| | - Liming Che
- 2Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005 People's Republic of China
| |
Collapse
|
67
|
Manufacturing and Characterization of Green Composites with Partially Biobased Epoxy Resin and Flaxseed Flour Wastes. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10113688] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
In the present work, green-composites from a partially biobased epoxy resin (BioEP) reinforced with lignocellulosic particles, obtained from flax industry by-products or wastes, have been manufactured by casting. In this study, the flaxseed has been crushed by two different mechanical milling processes to achieve different particle sizes, namely coarse size (CFF), and fine size (FFF) particle flaxseed flour, with a particle size ranging between 100–220 µm and 40–140 µm respectively. Subsequently, different loadings of each particle size (10, 20, 30, and 40 wt%) were mixed with the BioEP resin and poured into a mold and subjected to a curing cycle to obtain solid samples for mechanical, thermal, water absorption, and morphological characterization. The main aim of this research was to study the effect of the particle size and its content on the overall properties of composites with BioEP. The results show that the best mechanical properties were obtained for composites with a low reinforcement content (10 wt%) and with the finest particle size (FFF) due to a better dispersion into the matrix, and a better polymer-particle interaction too. This also resulted in a lower water absorption capacity due to the presence of fewer voids in the developed composites. Therefore, this study shows the feasibility of using flax wastes from the seeds as a filler in highly environmentally friendly composites with a wood-like appearance with potential use in furniture or automotive sectors.
Collapse
|
68
|
Zhang W, Peng H, Sun H, Hua X, Zhao W, Yang R. Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.017] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
69
|
Oroian M, Ursachi F, Dranca F. Ultrasound-Assisted Extraction of Polyphenols From Crude Pollen. Antioxidants (Basel) 2020; 9:antiox9040322. [PMID: 32316244 PMCID: PMC7222378 DOI: 10.3390/antiox9040322] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 04/10/2020] [Accepted: 04/14/2020] [Indexed: 01/17/2023] Open
Abstract
The aim of this study was to evaluate the extraction efficiency of polyphenols from crude pollen by an ultrasonic process. Prior to the polyphenols extraction, the crude pollen was defatted. The extraction from defatted pollen was carried out by varying four extraction parameters: ultrasonic amplitude (20%, 60% and 100%), solid/liquid ratio (10 g/L, 20 g/L and 30 g/L), temperature (35, 50 and 65 °C) and time (10, 20 and 30 min). The extracts were analyzed in terms of extraction yield (%), total phenolic content (TPC) and total flavones content (TFC). The extracted oil was analyzed in terms of fatty acids composition; myristic acid (159.1 µg × g-1) and cis-14-pentadecenoic acid (106.6 µg·g-1) were found in the highest amount in the pollen oil. The optimum conditions of extraction were determined and were, as follows: 100% amplitude of ultrasonic treatment, 30 g/L solid/liquid ratio, 40.85 °C and 14.30 min, which led to the extraction of 366.1 mg GAE/L of TPC and 592.2 mg QE/g of TFC, and also to an extraction yield of 1.92%.
Collapse
|
70
|
Impact of Whole and Ground-by-Knife and Ball Mill Flax Seeds on the Physical and Sensorial Properties of Gluten Free-Bread. Processes (Basel) 2020. [DOI: 10.3390/pr8040452] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The aim of the study was to compare the physical and sensory properties of gluten-free bread with the addition of whole and ground flax seeds. The grinding process of flax seeds was carried out using a knife grinder and ball mill. After short-knife grinding (20 s) (GM-200, Retsch), the seeds were divided into whole (average particle size 0.634 mm), coarse (769 mm) and fine (0.328 mm) flour, and these flours were additionally ground with ball milling (60 s) (Pulverisette 6, Fritsh). The grinding energy of seeds was evaluated. Baking of gluten-free bread was performed with 10% addition of different forms of whole and ground flaxseeds. The colour, volume, texture and sensory parameters of bread were evaluated. In addition, the crumbling index of bread was developed and defined as the percentage share of crumbed pieces of the bread slice in relation to the mass of the entire crumb sample cut out together with crumbs. Specific grinding energy of flaxseeds during short (20 s) knife grinding was equal to 109.5 J·g−1, and additional ball milling (60 s) caused significantly (α = 0.05) more than 4 times higher energy consumption, but more reduced particles of whole (0.497 mm), coarse (0.621 mm) and fine flour (0.308 mm) were obtained. After adding ground seeds, it was necessary to add more water to the dough, which increased dough yield from 220% to 240% and even to 260% when ball milling of coarse flax flour was applied. The most significant increase in the volume of bread and the most reduced crumbling was observed for breads with addition of coarse fractions of flaxseeds ground with ball milling. In comparison with the control sample of gluten-free bread; significant improvement in bread volume, textureand sensory evaluation was observed after using both whole and ground flaxseeds. Furthermore, the crumbling index was related to an organoleptic evaluation and can be used in bread quality assessment as a complement to instrumental texture measurements.
Collapse
|
71
|
Resource Recovery from Waste Coffee Grounds Using Ultrasonic-Assisted Technology for Bioenergy Production. ENERGIES 2020. [DOI: 10.3390/en13071770] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Biodiesel is a proven alternative fuel that can serve as a substitute for petroleum diesel due to its renewability, non-toxicity, sulphur-free nature and superior lubricity. Waste-based non-edible oils are studied as potential biodiesel feedstocks owing to the focus on the valorisation of waste products. Instead of being treated as municipal waste, waste coffee grounds (WCG) can be utilised for oil extraction, thereby recovering an energy source in the form of biodiesel. This study evaluates oil extraction from WCG using ultrasonic and Soxhlet techniques, followed by biodiesel conversion using an ultrasonic-assisted transesterification process. It was found that n-hexane was the most effective solvent for the oil extraction process and ultrasonic-assisted technology offers a 13.5% higher yield compared to the conventional Soxhlet extraction process. Solid-to-solvent ratio and extraction time of the oil extraction process from the dried waste coffee grounds (DWCG) after the brewing process was optimised using the response surface methodology (RSM). The results showed that predicted yield of 17.75 wt. % of coffee oil can be obtained using 1:30 w/v of the mass ratio of DWCG-ton-hexane and 34 min of extraction time when 32% amplitude was used. The model was verified by the experiment where 17.23 wt. % yield of coffee oil was achieved when the extraction process was carried out under optimal conditions. The infrared absorption spectrum analysis of WCG oil determined suitable functional groups for biodiesel conversion which was further treated using an ultrasonic-assisted transesterification process to successfully convert to biodiesel.
Collapse
|
72
|
Chikari F, Han J, Wang Y, Luo P, He X, Kwaw E, Otu P. Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of
Astragalus
polysaccharides. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13366] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Fadzai Chikari
- School of Food & Biological EngineeringJiangsu University Zhenjiang China
| | - Juan Han
- School of Food & Biological EngineeringJiangsu University Zhenjiang China
| | - Yun Wang
- School of Chemistry and Chemical EngineeringJiangsu University Zhenjiang China
| | - Peng Luo
- School of Food & Biological EngineeringJiangsu University Zhenjiang China
| | - Xingcheng He
- School of Food & Biological EngineeringJiangsu University Zhenjiang China
| | - Emmanuel Kwaw
- School of Applied Sciences and ArtsCape Coast Technical University Cape Coast Ghana
| | - Phyllis Otu
- School of Food & Biological EngineeringJiangsu University Zhenjiang China
| |
Collapse
|
73
|
Gayas B, Kaur G, Singh A. Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition. ACTA ALIMENTARIA 2020. [DOI: 10.1556/066.2020.49.1.4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The application of ultrasound during extraction of oil from apricot kernels using hexane was evaluated and compared with conventional methods (mechanical extraction and Soxhlet extraction). Results show that ultrasound assisted extraction (UAE) yields more oil with less solvent consumption. The oil yield from UAE, SE, and ME were 44.72%, 44.33%, and 35.06%, respectively. It is noteworthy that it took 44 min to extract oil by UAE method, while alike yield was obtained from SE in 6 hours. Oil extracted by UAE exhibited significantly higher peroxide and ester values. The functional groups of apricot kernel oil were analysed using Fourier transform infrared spectroscopy. Untreated and treated kernel powders were studied by scanning electron microscopy, and the development of microstructures and disruption of cell walls were evaluated. Our study suggests that ultrasound assisted extraction may be an effective method to extract edible oils by achieving higher efficiency in shorter extraction time.
Collapse
Affiliation(s)
- B. Gayas
- aDepartment of Processing and Food Engineering; Punjab Agricultural University, Ludhiana, Punjab, 141004. India
| | - G. Kaur
- aDepartment of Processing and Food Engineering; Punjab Agricultural University, Ludhiana, Punjab, 141004. India
| | - A. Singh
- bDepartment of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, 141004. India
| |
Collapse
|
74
|
Dehghan-Manshadi A, Peighambardoust SH, Azadmard-Damirchi S, Niakousari M. Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:74-80. [PMID: 31435945 DOI: 10.1002/jsfa.9995] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Revised: 08/13/2019] [Accepted: 08/14/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Infrared (IR)-assisted spouted bed drying (SBD) has emerged as a potential alternative to the traditional hot air drying for heat sensitive components. The aim of this study was to investigate effect of IR-assisted SBD and application of cold press (CP), solvent extraction (SE) and ultrasound assisted extraction (UAE) on the quality of flaxseed oil. SBD and IR-assisted SBD were performed at air temperatures of 40, 60, 80 °C and their effects on the drying rate, fatty acids composition and oil peroxide and acid values were evaluated. Quality of oil extracted from the dried flaxseeds by CP, SE and UAE methods was then evaluated. RESULTS Increasing air temperature in the presence of IR increased the drying rate. The peroxide values (PVs) of IR-SBD samples were higher than those of SBD at the same temperature. IR treatment did not notably change the composition of fatty acids in flaxseed oil, except in linoleic acid content. UAE gave higher extraction yield than CP and SE methods. UAE yielded an oil with higher percentage of saturated fatty acids, whereas the percentage of omega-3 and omega-6 fatty acids was higher in the CP method. The oil extracted by CP exhibited lower levels of PV (0.516 meq O2 /kg oil) and acid value (1.36%), as compared to oils extracted by SE and UAE methods. CONCLUSION Both UAE and conventional methods did not significantly influence the composition of fatty acids in the extracted oils. Nonetheless, the CP method yielded an oil with a high percentage of omega-3 and omega-6 fatty acids. © 2019 Society of Chemical Industry.
Collapse
Affiliation(s)
| | | | - Sodeif Azadmard-Damirchi
- Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran
- Food and Drug Safety Research Center, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Mehrdad Niakousari
- Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran
| |
Collapse
|
75
|
Bianchin M, Lima HHCD, Monteiro AM, Benassi MDT. Optimization of ultrasonic-assisted extraction of kahweol and cafestol from roasted coffee using response surface methodology. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108593] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
76
|
Shen SF, Zhu LF, Wu Z, Wang G, Ahmad Z, Chang MW. Production of triterpenoid compounds from Ganoderma lucidum spore powder using ultrasound-assisted extraction. Prep Biochem Biotechnol 2019; 50:302-315. [PMID: 31755817 DOI: 10.1080/10826068.2019.1692218] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
When ingested as a dietary supplement, Ganoderma lucidum spore powders (GLSP) provide various health benefits such as enhanced immunity, liver protection and anti-cancer effects. In this study, triterpenoid extraction from GLSP was achieved using an ultrasound-assisted process which was optimized using response surface methodology (RSM). Ultrasound-assisted extraction (UAE) was also compared to the most conventional chemical extraction method. For UAE, optimum extraction conditions were found to be ethanol concentration = 95% v/v; solvent to solid ratio = 50:1 mL/g; ultrasound time = 5.4 min; ultrasound power = 564.7 w, and ultrasound probe distance = 8.2 cm. At optimal UAE conditions, no significant differences were found between experimental (0.97 ± 0.04 %) and predicted values (99%); which indicates appreciable correlation at the 97% confidence interval. The findings show the application of Box-Behnken design (BBD) to predict and optimize triterpenoid yield for UAE of triterpenoid from GLSP. Furthermore, glucose consumption was 2.68 times that of control samples when tested with insulin-resistant HepG2 cell, showing potential use in type 2 diabetes. In addition, triterpenoid extracts show good biocompatibility and inhibition of antioxidant activity.
Collapse
Affiliation(s)
- Shuang-Fei Shen
- Key Laboratory for Biomedical Engineering of Education Ministry of China, Zhejiang University, Hangzhou, P. R. China.,Zhejiang Provincial Key Laboratory of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal, College of Biomedical Engineering and Instrument Science, Zhejiang University, Hangzhou, P. R. China
| | - Li-Fang Zhu
- Key Laboratory for Biomedical Engineering of Education Ministry of China, Zhejiang University, Hangzhou, P. R. China.,Zhejiang Provincial Key Laboratory of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal, College of Biomedical Engineering and Instrument Science, Zhejiang University, Hangzhou, P. R. China
| | - Zijing Wu
- Tianhe Agricultural Group, Longquan City, P. R. China
| | - Guangkun Wang
- Tianhe Agricultural Group, Longquan City, P. R. China
| | - Zeeshan Ahmad
- Leicester School of Pharmacy, De Montfort University, Leicester, UK
| | - Ming-Wei Chang
- Key Laboratory for Biomedical Engineering of Education Ministry of China, Zhejiang University, Hangzhou, P. R. China.,Nanotechnology and Integrated Bioengineering Centre, University of Ulster, Jordanstown Campus, Newtownabbey, UK
| |
Collapse
|
77
|
Gadalkar SM, Rathod VK. Extraction of watermelon seed proteins with enhanced functional properties using ultrasound. Prep Biochem Biotechnol 2019; 50:133-140. [PMID: 31702437 DOI: 10.1080/10826068.2019.1679173] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Watermelon seed is the potential source of value-added proteins, oils, and carbohydrates. The present study evaluates the extraction, and functional properties of watermelon seed protein (WMSP) obtained by ultrasound-assisted extraction (UAE) method from watermelon seed (WMS). The optimization of various operating parameters, such as pH (9), WMS powder to solvent ratio (1:50 w/v), temperature (30 ± 2 °C), ultrasound power (90 W), frequency (25 kHz), and duty cycle (75%) has been carried out. The extraction yield obtained was 87% and the extraction time was lowered down to 9 min from 120 min of conventional batch extraction. It contains all essential amino acids in an adequate amount required for adults as per FAO/WHO guidelines while for 2-5 years old children, the content of valine and isoleucine are above the required range. Methionine and lysine contents are adequate for both children and adults. Functional properties of ultrasonic extracted proteins were found superior to conventionally extracted proteins.highlightsThe UAE method is more efficient for watermelon seed protein extraction.Impact of extraction parameters on the extraction yield was studied.Protein isolate with enhanced functional properties was obtained.Essential amino acid content was determined.
Collapse
Affiliation(s)
- Sagar M Gadalkar
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
| | - Virendra K Rathod
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
| |
Collapse
|
78
|
Begum YA, Deka SC. Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14256] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Yesmin Ara Begum
- Department of Food Engineering and Technology Tezpur University Tezpur India
| | - Sankar Chandra Deka
- Department of Food Engineering and Technology Tezpur University Tezpur India
| |
Collapse
|
79
|
Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103261] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
80
|
Dranca F, Oroian M. Kinetic Improvement of Bioactive Compounds Extraction from Red Grape ( Vitis vinifera Moldova) Pomace by Ultrasonic Treatment. Foods 2019; 8:foods8080353. [PMID: 31426546 PMCID: PMC6723148 DOI: 10.3390/foods8080353] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2019] [Revised: 08/14/2019] [Accepted: 08/14/2019] [Indexed: 11/18/2022] Open
Abstract
Grape pomace from a red grape variety (Vitis vinifera Moldova) cultivated in the northeastern region of Romania has been studied as a source for the extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) using ultrasonic treatment. The method of extraction described here uses two different solvents, namely 2-propanol and methanol. For each of the extraction solvents, we evaluated the singular influence and the impact of interactions between process parameters (solvent concentration, ultrasonic frequency, temperature, and extraction time) on the extraction yields of anthocyanins and phenolic compounds. Response surface methodology was implemented via a Box–Behnken design to optimize the extraction of TMA and TPC from grape pomace. According to the optimization, in order to achieve the highest yield of TPC (62.487 mg gallic acid equivalent (GAE)/g (d = 1.0)), the following conditions are necessary: solvent—2 propanol, solvent concentration 50%, temperature −50 °C and extraction time 29.6 min.
Collapse
Affiliation(s)
- Florina Dranca
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
| | - Mircea Oroian
- Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
| |
Collapse
|
81
|
Wong ST, Tan MC, Geow CH. Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14138] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Shi Ting Wong
- Department of Chemical and Petroleum Engineering, Faculty of Engineering, Technology and Built Environment UCSI University Kuala Lumpur Malaysia
| | - Mei Ching Tan
- Department of Chemical and Petroleum Engineering, Faculty of Engineering, Technology and Built Environment UCSI University Kuala Lumpur Malaysia
| | - Chin Hong Geow
- Department of Chemical and Petroleum Engineering, Faculty of Engineering, Technology and Built Environment UCSI University Kuala Lumpur Malaysia
| |
Collapse
|
82
|
Scrob T, Hosu A, Cimpoiu C. The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content. Antioxidants (Basel) 2019; 8:antiox8070212. [PMID: 31295817 PMCID: PMC6680745 DOI: 10.3390/antiox8070212] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 07/06/2019] [Accepted: 07/08/2019] [Indexed: 11/16/2022] Open
Abstract
Brassica oleracea L. var. Italica is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion process is of great interest. The aim of this study was to investigate the influence of in vitro gastrointestinal digestion of broccoli on antioxidant activity and on the chlorophyll, carotenoid and phenolic content. First, the ultrasound-assisted extraction of bioactive compounds was optimized and the kinetic model was evaluated. Then, the broccoli was subjected to a static simulated digestion. The antioxidant activity was monitored by ABTS [2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonate)] assay and the contents of target compounds were investigated by UV-Vis spectrophotometry and thin-layer chromatography. The optimum conditions were: solvent-ethanol; time-20 min and temperature-30 °C, and a second order kinetic model was found to describe the mechanism of extraction. The antioxidant activity and carotenoid, chlorophyll and total phenolic content was significantly decreased after simulated gastric and intestinal digestion. The gastric digestion considerably decreased carotenoid and chlorophyll content, meanwhile the intestinal digestion significantly decreased the total phenolic content (TPC). The antioxidant activity was equally affected by both gastric and intestinal digestion.
Collapse
Affiliation(s)
- Teodora Scrob
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics (ANALYTICA), Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania
| | - Anamaria Hosu
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics (ANALYTICA), Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania
| | - Claudia Cimpoiu
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics (ANALYTICA), Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania.
| |
Collapse
|
83
|
Gaber M, Trujillo FJ, Mansour MP, Taylor C, Juliano P. Megasonic-assisted aqueous extraction of canola oil from canola cake. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.02.017] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
|
84
|
Guo Z, Zhao B, Li H, Miao S, Zheng B. Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.). INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.03.009] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
|
85
|
Mirzapour-Kouhdasht A, Sabzipour F, Taghizadeh MS, Moosavi-Nasab M. Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction. J Texture Stud 2019; 50:416-425. [PMID: 31081544 DOI: 10.1111/jtxs.12408] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 05/06/2019] [Accepted: 05/06/2019] [Indexed: 11/29/2022]
Abstract
The effects of ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods on molecular and physicochemical characteristics of the resultant gelatin were examined. Before extraction procedure, we investigated the optimum pH for swelling of Common carp by-products, which is an important pretreatment for gelatin production. The highest swelling yield was achieved at pH 13 among pH 1-14 with unit intervals. Results indicated that the UAE gelatin has a higher gel strength, viscosity, melting point, and gelling point. The power and time of sonication showed a reverse relation with these characteristics. In addition, as the time of microwave heating was raised, the gel strength, viscosity, melting point, and gelling point were decreased. The FT-IR spectra showed similar peaks but the Amide B in UAE gelatin slightly vanished. The electrophoretic pattern also revealed the higher gel strength and viscosity of UAE gelatin due to the higher intensity of α and β chains compared to MAE gelatin. It can be concluded from all of the results of this study that the produced gelatin using these procedures can be a good source of gelatin in food and drug industries.
Collapse
Affiliation(s)
- Armin Mirzapour-Kouhdasht
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.,Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran
| | - Forouzan Sabzipour
- MSC of Fish Products Processing, School of Agriculture, Shiraz University, Shiraz, Iran
| | | | - Marzieh Moosavi-Nasab
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.,Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran
| |
Collapse
|
86
|
Kim HS, Moon BC, Yang S, Song JH, Mi Chun J, Kwon BI, Lee AY. Determination of fatty acids in the seeds of Lepidium apetalum Willdenow, Descurainia sophia (L.) Webb ex Prantl, and Draba nemorosa L. by ultra-high-performance liquid chromatography equipped with a charged aerosol detector. J LIQ CHROMATOGR R T 2019. [DOI: 10.1080/10826076.2019.1571509] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Hyo Seon Kim
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Byeong Cheol Moon
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Sungyu Yang
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Jun-Ho Song
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Jin Mi Chun
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| | - Bo-In Kwon
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
- Department of Pathology, College of Korean Medicine, Sangji University, Wonju-si, Korea
| | - A Yeong Lee
- Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Naju-si, Republic of Korea
| |
Collapse
|
87
|
Jeevan Kumar SP, Banerjee R. Enhanced lipid extraction from oleaginous yeast biomass using ultrasound assisted extraction: A greener and scalable process. ULTRASONICS SONOCHEMISTRY 2019; 52:25-32. [PMID: 30563792 DOI: 10.1016/j.ultsonch.2018.08.003] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Revised: 07/19/2018] [Accepted: 08/08/2018] [Indexed: 06/09/2023]
Abstract
Soaring demand for alternative fuels has been gaining wide interest due to depletion of conventional fuel, increasing petroleum prices and greenhouse gas emissions. Biodiesel, an alternative fuel, derived from oleaginous microbes has been promising because of short incubation time and easy to scale up. Oleaginous yeast Trichosporon sp. is capable of utilizing glycerol and agro-residues for enhanced lipid synthesis. Lipid extraction from Trichosporon sp. biomass showed highest lipid content with ultrasonic assisted extraction (43 ± 0.33%, w/w) coupled with process parameters than the conventional Soxhlet (30 ± 0.28%, w/w) and Binary solvent [choloroform:methanol, (2:1, v/v)] methods (36 ± 0.38%, w/w), respectively. The standardized process parameters of ultrasonic assisted extraction coupled with chloroform/methanol solvent system resulted 95-97% of conversion efficiency in 20 min at 30 °C with a frequency of 50 Hz and 2800 W power, respectively. Enzymatic transesterification of yeast biomass lipid obtained 85% of fatty acid methyl esters that are predominant with oleic acid methyl ester followed by palmitic and stearic acid methyl esters, respectively. These results substantiate that the ultrasonic assisted extraction is a potential green extraction technique that had reduced time, energy and solvent consumption without compromising on lipid quality. Deploying this green extraction technique could make the biodiesel production process inexpensive and eco-friendly.
Collapse
Affiliation(s)
- S P Jeevan Kumar
- Agricultural & Food Engineering Department, Indian Institute of Technology, Kharagpur 721302, West Bengal, India; ICAR-Indian Institute of Seed Science, Kushmaur, Mau 275103, U.P., India
| | - Rintu Banerjee
- Agricultural & Food Engineering Department, Indian Institute of Technology, Kharagpur 721302, West Bengal, India.
| |
Collapse
|
88
|
Zhang H, Lou Z, Chen X, Cui Y, Wang H, Kou X, Ma C. Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.09.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
|
89
|
Liang Q, Zhang J, Su X, Meng Q, Dou J. Extraction and Separation of Eight Ginsenosides from Flower Buds of Panax Ginseng Using Aqueous Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with an Aqueous Biphasic System. Molecules 2019; 24:molecules24040778. [PMID: 30795582 PMCID: PMC6413155 DOI: 10.3390/molecules24040778] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2018] [Revised: 02/15/2019] [Accepted: 02/19/2019] [Indexed: 11/25/2022] Open
Abstract
Ionic liquids (ILs) are recognized as a possible replacement of traditional organic solvents, and ILs have been widely applied to extract various compounds. The present work aims to extract ginsenosides from Panax ginseng flower buds using aqueous ionic liquid based ultrasonic assisted extraction (IL-UAE). The extraction yields of 1-alkyl-3-methylimidazolium ionic liquids with different anions and alkyl chains were evaluated. The extraction parameters of eight ginsenosides were optimized by utilizing response surface methodology (RSM). The model demonstrated that a high yield of total ginsenosides could be obtained using IL-UAE, and the optimum extraction parameters were 0.23 M [C4mim][BF4], ultrasonic time of 23 min, temperature of extraction set to 30 °C, and liquid-solid ratio of 31:1. After that, an aqueous biphasic system (ABS) was used to separate ginsenosides further. The nature and concentration of salt, as well as the value of pH in ionic liquid were evaluated, and the optimal conditions (6.0 mL IL extract, 3 g NaH2PO4, and pH 5.0) were obtained. The preconcentration factor was 2.58, and extraction efficiency reached 64.53%. The results indicate that as a simple and efficient method, an IL-UAE-ABS can be considered as a promising method for extracting and separating the natural active compounds from medicinal herbs.
Collapse
Affiliation(s)
- Qing Liang
- College of Life Sciences, Jilin University, Changchun 130012, China.
| | - Jinsong Zhang
- College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
| | - Xingguang Su
- College of Chemistry, Jilin University, Changchun 130012, China.
| | - Qingwei Meng
- Plusone Native Co., Ltd., Changchun 130012, China.
| | - Jianpeng Dou
- College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.
| |
Collapse
|
90
|
Bruno SF, Kudre TG, Bhaskar N. Impact of pretreatment‐assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from
Labeo rohita
head. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.12990] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Siewe Fabrice Bruno
- Department of Meat and Marine SciencesCSIR‐Central Food Technological Research Institute Mysuru India
| | - Tanaji G. Kudre
- Department of Meat and Marine SciencesCSIR‐Central Food Technological Research Institute Mysuru India
| | - N. Bhaskar
- Department of Meat and Marine SciencesCSIR‐Central Food Technological Research Institute Mysuru India
| |
Collapse
|
91
|
Makkar C, Singh J, Parkash C. Modulatory role of vermicompost and vermiwash on growth, yield and nutritional profiling of Linum usitatissimum L. (Linseed): a field study. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:3006-3018. [PMID: 30506382 DOI: 10.1007/s11356-018-3845-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2018] [Accepted: 11/23/2018] [Indexed: 06/09/2023]
Abstract
Vermicompost, recommended inorganic fertiliser, vermiwash and their combinations were used in the present study to know their impact on the germination, growth, yield, oil content and nutritional status in seeds of two varieties of Linum usitatissimum L. LC-54 and LC-2063. Eight treatments, in 48 plots with three replicates, were studied and compared with control. Application of vermicompost enhanced growth and yield in both varieties of Linum. Vermicompost modulated the ratio of ω-3 and ω-6 fatty acids in seeds of Linseed. Growing degree days (GDD) indicated the significantly shortened of crop life cycle with vermiwash. Vermiwash particularly increased the yield indices. Fatty acid profile through GC-FID showed the increase in polyunsaturated fatty acids (ƩPUFA), monounsaturated fatty acids (ƩMUFA) and saturated fatty acids (ƩSFA) with Integrated Nutrient Management (INM). Different effects on nutritional status of LC-54 and LC-2063 seeds can be attributed to their unique genotypes. INM proved to be nutritionally balanced strategy with enhanced yield leading to better soil health. INM can be hypothesised as a transitional step to the organic agriculture after the green revolution, when compared with recommended inorganic fertiliser treatment and control. In terms of oil yield, highest oil content 34.85% and 33.67% was obtained with Integrated Nutrient Management in both the varieties, whereas treatments with vermicompost and vermiwash produced modulated and most suited ratio of omega-3 and omega-6 in Linseed seeds.
Collapse
Affiliation(s)
- Cinny Makkar
- Department of Applied Sciences, I.K.G. Punjab Technical University, Jalandhar, Punjab, India
| | - Jaswinder Singh
- Department of Zoology, Khalsa College, Amritsar, Punjab, India.
| | - Chander Parkash
- Department of Applied Sciences, I.K.G. Punjab Technical University, Jalandhar, Punjab, India
- Department of Chemical Sciences, I.K.G. Punjab Technical University, Jalandhar, Punjab, India
| |
Collapse
|
92
|
Hu B, Wang H, He L, Li Y, Li C, Zhang Z, Liu Y, Zhou K, Zhang Q, Liu A, Liu S, Zhu Y, Luo Q. A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality. J Chromatogr A 2018; 1587:50-60. [PMID: 30578025 DOI: 10.1016/j.chroma.2018.12.027] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2018] [Revised: 12/06/2018] [Accepted: 12/12/2018] [Indexed: 02/02/2023]
Abstract
In order to increase the utilization of cherry seeds, ultrasonic-microwave assisted aqueous enzymatic extraction (UMAAEE) was used to extract cherry seed oil. Parameters of UMAAEE were optimized by Plackett-Burman design followed by Box-Behnken design. The oil recovery of 83.85 ± 0.78% was obtained under optimum extraction conditions of a 2.7% concentration of enzyme cocktail comprising cellulase, hemicellulase and pectinase (1/1/1, w/w/w), ultrasonic power of 560 W, microwave power of 323 W, extraction time of 38 min, extraction temperature of 40 °C, enzymolysis temperature of 40 °C, pH of 3.5, liquid to solid ratio of 12 mL/g, enzymolysis time of 240 min and particle size less than 0.425 mm. There were no significant differences in the fatty acid compositions of cheery seed oil by UMAAEE and Soxhlet extraction, and oil by UMAAEE possessed superior physicochemical properties and higher content of bioactive constituents. Scanning electron microscopy illustrated that enzyme hydrolysis and ultrasonic-microwave treatment causing the structural degradation of cherry seed was the main driving force for extraction. In this study, all results suggest that UMAAEE is an effective method to extract cherry seed oil.
Collapse
Affiliation(s)
- Bin Hu
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China.
| | - Haoyuan Wang
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Linfeng He
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Yi Li
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Cheng Li
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Zhiqing Zhang
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Yuntao Liu
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Kang Zhou
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Qing Zhang
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Aiping Liu
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Shuxiang Liu
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Yadong Zhu
- College of Literature, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| | - Qingying Luo
- College of Food, Sichuan Agricultural University, Ya'an 625000, Sichuan, China
| |
Collapse
|
93
|
Phan VM, Junyusen T, Liplap P, Junyusen P. Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12975] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Van Man Phan
- School of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology Nakhon Ratchasima Thailand
| | - Tiraporn Junyusen
- School of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology Nakhon Ratchasima Thailand
| | - Pansa Liplap
- School of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology Nakhon Ratchasima Thailand
| | - Payungsak Junyusen
- School of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology Nakhon Ratchasima Thailand
| |
Collapse
|
94
|
Wen C, Zhang J, Zhang H, Dzah CS, Zandile M, Duan Y, Ma H, Luo X. Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review. ULTRASONICS SONOCHEMISTRY 2018; 48:538-549. [PMID: 30080583 DOI: 10.1016/j.ultsonch.2018.07.018] [Citation(s) in RCA: 265] [Impact Index Per Article: 44.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2018] [Revised: 06/28/2018] [Accepted: 07/17/2018] [Indexed: 05/21/2023]
Abstract
Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal crops sources. Conventional extraction methods have disadvantages such as low extraction rate, large solvent consumption, high energy consumption and long production cycle. Ultrasonic-assisted extraction is a novel, green and rapid developing technology, which is suitable for up scaling and improving the extraction efficiency of bioactive compounds. Ultrasound mainly acts by producing cavitation bubbles in biological matrix. It has inclusively been reported for achieving high yields and extraction rates of bioactive compounds. Moreover, it can bring remarkable economic and environmental benefits, and has great potential for development and application. This review summarizes the mechanisms, effects of ultrasonic-assisted extraction, ultrasonic devices, and their application in bioactive compounds extraction from cash crops. The future perspective of ultrasound technology is also discussed, which will help to better understand the complex mechanism of ultrasonic-assisted extraction and further guide its application in cash crops.
Collapse
Affiliation(s)
- Chaoting Wen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| | - Jixian Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| | - Haihui Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| | - Courage Sedem Dzah
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| | - Manyakara Zandile
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| | - Yuqing Duan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China.
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China.
| | - Xiaoping Luo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013 China
| |
Collapse
|
95
|
Rezvankhah A, Emam‐Djomeh Z, Safari M, Askari G, Salami M. Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13766] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Amir Rezvankhah
- Transfer Phenomena Laboratory (TPL), Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran
| | - Zahra Emam‐Djomeh
- Transfer Phenomena Laboratory (TPL), Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran
| | - Mohammad Safari
- Transfer Phenomena Laboratory (TPL), Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran
| | - Gholamreza Askari
- Transfer Phenomena Laboratory (TPL), Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran
| | - Maryam Salami
- Transfer Phenomena Laboratory (TPL), Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources University of Tehran Karaj Iran
| |
Collapse
|
96
|
Böger BR, Salviato A, Valezi DF, Di Mauro E, Georgetti SR, Kurozawa LE. Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:5019-5026. [PMID: 29603247 DOI: 10.1002/jsfa.9036] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2017] [Revised: 03/15/2018] [Accepted: 03/25/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Grape seeds are a relatively abundant source of oil and bioactive compounds. To use this byproduct, the current work aimed to optimize the ultrasound-assisted extraction (UAE) of grape-seed oil to obtain greater process yield and minimize free radical formation in the oil. RESULTS The optimal condition was 15 °C with an ultrasonic wave amplitude of 42 µm, leading to a process yield of 82.9% and content of free radicals of 14.7 × 1017 kg-1 and 3.4 × 1018 kg-1 for samples stored for 7 and 30 days, respectively. No significant differences in fatty acid composition and acidity and iodine values were observed between samples. The oil obtained by ultrasound had greater phenolic compound content and antioxidant activity by ferric reduction than the control sample (without ultrasound application). However, higher content of free radicals and peroxide value was observed. CONCLUSION Sonication improved extraction yield when compared to the process without ultrasound application. Moreover, UAE favored the extraction of phenolic compounds. As it enhanced process yield with the minimum formation of free radicals, UAE is a promising oil-extraction technology. © 2018 Society of Chemical Industry.
Collapse
Affiliation(s)
- Bruna R Böger
- Department of Food Science and Technology, State University of Londrina, Londrina, Brazil
| | - Aroldo Salviato
- Department of Physics, State University of Londrina, Londrina, Brazil
| | - Daniel F Valezi
- Department of Physics, State University of Londrina, Londrina, Brazil
| | - Eduardo Di Mauro
- Department of Physics, State University of Londrina, Londrina, Brazil
| | - Sandra R Georgetti
- Department of Pharmaceutical Sciences, State University of Londrina, Londrina, Brazil
| | - Louise E Kurozawa
- Department of Food Science and Technology, State University of Londrina, Londrina, Brazil
| |
Collapse
|
97
|
Dzuvor CKO, Taylor JT, Acquah C, Pan S, Agyei D. Bioprocessing of Functional Ingredients from Flaxseed. Molecules 2018; 23:molecules23102444. [PMID: 30250012 PMCID: PMC6222892 DOI: 10.3390/molecules23102444] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2018] [Revised: 09/21/2018] [Accepted: 09/22/2018] [Indexed: 01/04/2023] Open
Abstract
Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their established high nutritional profile, flaxseeds have gained an established reputation as a dietary source of high value functional ingredients. Through the application of varied bioprocessing techniques, these essential constituents in flaxseeds can be made bioavailable for different applications such as nutraceuticals, cosmetics, and food industry. However, despite their food and health applications, flaxseeds contain high levels of phytotoxic compounds such as linatine, phytic acids, protease inhibitors, and cyanogenic glycosides. Epidemiological studies have shown that the consumption of these compounds can lead to poor bioavailability of essential nutrients and/or health complications. As such, these components must be removed or inactivated to physiologically undetectable limits to render flaxseeds safe for consumption. Herein, critical description of the types, characteristics, and bioprocessing of functional ingredients in flaxseed is presented.
Collapse
Affiliation(s)
| | | | - Caleb Acquah
- School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.
| | - Sharadwata Pan
- School of Life Sciences Weihenstephan, Technical University of Munich, Freising 85354, Germany.
| | - Dominic Agyei
- Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
| |
Collapse
|
98
|
Geow CH, Tan MC, Yeap SP, Chin NL. A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13743] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chin Hong Geow
- Faculty of Engineering, Technology and Built Environment, Department of Chemical and Petroleum Engineering; UCSI University; Kuala Lumpur Malaysia
| | - Mei Ching Tan
- Faculty of Engineering, Technology and Built Environment, Department of Chemical and Petroleum Engineering; UCSI University; Kuala Lumpur Malaysia
| | - Swee Pin Yeap
- Faculty of Engineering, Technology and Built Environment, Department of Chemical and Petroleum Engineering; UCSI University; Kuala Lumpur Malaysia
| | - Nyuk Ling Chin
- Faculty of Engineering, Department of Process and Food Engineering; Universiti Putra Malaysia; Serdang Malaysia
| |
Collapse
|
99
|
Moghimi M, Farzaneh V, Bakhshabadi H. The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa). ACTA ACUST UNITED AC 2018. [DOI: 10.1186/s41110-018-0077-y] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
100
|
Ghasemzadeh A, Baghdadi A, Z E Jaafar H, Swamy MK, Megat Wahab PE. Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties. Molecules 2018; 23:molecules23081863. [PMID: 30049990 PMCID: PMC6222751 DOI: 10.3390/molecules23081863] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2018] [Revised: 07/04/2018] [Accepted: 07/17/2018] [Indexed: 11/30/2022] Open
Abstract
Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran was optimized using central composite design (CCD) and response surface methodology (RSM). Among the solvents tested, ethanol was most efficient for extracting flavonoids from rice bran. The examined parameters were temperature, solvent percentage, extraction time, and solvent-to-solid ratio. The highest total flavonoid content (TFC) in red rice bran was predicted as 958.14 mg quercetin equivalents (QE)/100 g dry matter (DM) at 58.5 °C, 71.5% (v/v), 36.2 min, and 7.94 mL/g, respectively, whereas the highest TFC in brown rice bran was predicted as 782.52 mg QE/100 g DM at 56.7 °C, 74.4% (v/v), 36.9 min, and 7.18 mL/g, respectively. Verification experiment results under these optimized conditions showed that the TFC values for red and brown rice bran were 962.38 and 788.21 mg QE/100 g DM, respectively. No significant differences were observed between the predicted and experimental TFC values, indicating that the developed models are accurate. Analysis of the extracts showed that apigenin and p-coumaric acid are abundant in red and brown rice bran. Further, red rice bran with its higher flavonoid content exhibited higher nitric oxide and 2,2-diphenyl-1-picrylhydrazyl scavenging activities (EC50 values of 41.3 and 33.6 μg/mL, respectively) than brown rice bran. In this study, an extraction process for flavonoid compounds from red and brown rice bran was successfully optimized. The accuracy of the developed models indicated that the approach is applicable to larger-scale extraction processes.
Collapse
Affiliation(s)
- Ali Ghasemzadeh
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Ali Baghdadi
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Hawa Z E Jaafar
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Mallappa Kumara Swamy
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| | - Puteri Edaroyati Megat Wahab
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
| |
Collapse
|