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Roohinejad S, Koubaa M, Barba FJ, Greiner R, Orlien V, Lebovka NI. Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.04.005] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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152
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Determination and modelling of solubility of o -aminobenzamide and its mixture with o -nitrobenzoic acid in supercritical carbon dioxide. J CO2 UTIL 2016. [DOI: 10.1016/j.jcou.2016.02.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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153
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.01.030] [Citation(s) in RCA: 60] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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154
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Montero L, Sánchez-Camargo AP, García-Cañas V, Tanniou A, Stiger-Pouvreau V, Russo M, Rastrelli L, Cifuentes A, Herrero M, Ibáñez E. Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts. J Chromatogr A 2016; 1428:115-25. [PMID: 26210109 DOI: 10.1016/j.chroma.2015.07.053] [Citation(s) in RCA: 80] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2015] [Revised: 06/23/2015] [Accepted: 07/12/2015] [Indexed: 10/23/2022]
Abstract
In the present work, the phlorotannin composition of different Sargassum muticum samples collected at different locations along the North Atlantic coasts as well as the bioactivities related to these components were investigated. After pressurized liquid extraction, the samples collected at the extreme locations of a latitudinal gradient from Portugal and Norway, were found to be the richest on total phenols and, particularly, on phlorotannins, containing up to 148.97 and 5.12mg phloroglucinol equivalents g(-1), respectively. The extracts obtained from these locations were further purified and chemically characterized using a modified HILIC×RP-DAD-MS/MS method. The application of this methodology allowed the tentative identification of a great variability of phlorotannins with different degrees of polymerization (from 3 to 11) and structures, determined for the first time in S. muticum. The most-abundant phlorotannins on these samples were fuhalols, hydroxyfuhalols and phlorethols, showing also particularities and important differences depending on the geographical location. Afterwards, the antiproliferative activity of these extracts against HT-29 adenocarcinoma colon cancer cells was studied. Results revealed that the richest S. muticum samples in terms of total phlorotannins, i.e., those from Norway, presented the highest activity, showing a good cytotoxic potential at concentrations in the medium micromolar range.
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Affiliation(s)
- Lidia Montero
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Andrea P Sánchez-Camargo
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Virginia García-Cañas
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Anaëlle Tanniou
- LEMAR UMR 6539 CNRS UBO IRD IFREMER, Université de Bretagne Occidentale (UBO), Institut Universitaire Européen de la Mer (IUEM), Technopôle Brest-Iroise, Rue Dumont d'Urville, Plouzané 29280, France
| | - Valérie Stiger-Pouvreau
- LEMAR UMR 6539 CNRS UBO IRD IFREMER, Université de Bretagne Occidentale (UBO), Institut Universitaire Européen de la Mer (IUEM), Technopôle Brest-Iroise, Rue Dumont d'Urville, Plouzané 29280, France
| | - Mariateresa Russo
- Dipartimento di Agraria, Università Mediterranea di Reggio Calabria, loc. Feo di Vito, 89122 Reggio Calabria, Italy
| | - Luca Rastrelli
- Dipartimento di Farmacia, Università di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy
| | - Alejandro Cifuentes
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
| | - Miguel Herrero
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
| | - Elena Ibáñez
- Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
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155
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Sánchez-Camargo AP, Montero L, Cifuentes A, Herrero M, Ibáñez E. Application of Hansen solubility approach for the subcritical and supercritical selective extraction of phlorotannins from Cystoseira abies-marina. RSC Adv 2016. [DOI: 10.1039/c6ra16862k] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A new theoretical approach based on Hansen solubility parameters has been employed for the first time to select the best green solvent to extract complex bioactive molecules such as phlorotannins from brown macroalgae Cystoseira abies-marina.
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Affiliation(s)
- A. P. Sánchez-Camargo
- Laboratory of Foodomics
- Bioactivity and Food Analysis Department
- Institute of Food Science Research
- CIAL (UAM-CSIC)
- 28049 Madrid
| | - L. Montero
- Laboratory of Foodomics
- Bioactivity and Food Analysis Department
- Institute of Food Science Research
- CIAL (UAM-CSIC)
- 28049 Madrid
| | - A. Cifuentes
- Laboratory of Foodomics
- Bioactivity and Food Analysis Department
- Institute of Food Science Research
- CIAL (UAM-CSIC)
- 28049 Madrid
| | - M. Herrero
- Laboratory of Foodomics
- Bioactivity and Food Analysis Department
- Institute of Food Science Research
- CIAL (UAM-CSIC)
- 28049 Madrid
| | - E. Ibáñez
- Laboratory of Foodomics
- Bioactivity and Food Analysis Department
- Institute of Food Science Research
- CIAL (UAM-CSIC)
- 28049 Madrid
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156
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Sánchez-Camargo A, Mendiola J, Valdés A, Castro-Puyana M, García-Cañas V, Cifuentes A, Herrero M, Ibáñez E. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.07.019] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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