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Peixoto FB, Raimundini Aranha AC, Nardino DA, Defendi RO, Suzuki RM. Extraction and encapsulation of bioactive compounds: A review. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Fernanda Barroso Peixoto
- Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Brazil
| | | | | | - Rafael Oliveira Defendi
- Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Brazil
| | - Rúbia Michele Suzuki
- Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Brazil
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Massa T, Iwassa I, Stevanato N, Garcia V, Silva C. Passion fruit seed oil: extraction and subsequent transesterification reaction. GRASAS Y ACEITES 2021. [DOI: 10.3989/gya.0442201] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This work aims to remove the oil from passion fruit seeds using ethanol as solvent and then to carry out the transesterification of the product from the extraction step (oil + ethanol). The effects of operational variables in the ultrasound-assisted extraction (UAE) were evaluated and traditional extraction was performed for comparison. The extraction product was directed to the reaction step using an enzymatic catalyst. UAE provided oil yield from 12.32 to 21.76%, and the maximum value (73.7% of the traditional extraction yield) was obtained at 60 °C and 50 min using a solvent-to-seed ratio of 4. Oil removal was favored by increases in the investigated variables. g-tocopherol, δ-tocopherol and a high concentration of polyunsaturated fatty acids were identified in the oils. The oil obtained by UAE presented higher phytosterol contents. From the reaction step, samples were obtained with higher concentrations of ethyl esters, in addition to emulsifiers (diglycerides and monoglycerides).
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Massa TB, Stevanato N, Cardozo‐Filho L, da Silva C. Pumpkin (
Cucurbita maxima
) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13125] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Thainara Bovo Massa
- Departamento de Engenharia QuímicaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil
| | - Natália Stevanato
- Departamento de Engenharia QuímicaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil
| | | | - Camila da Silva
- Departamento de Engenharia QuímicaUniversidade Estadual de Maringá Maringá Puerto Rico Brazil
- Departamento de TecnologiaUniversidade Estadual de Maringá Umuarama Brazil
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Chanioti S, Tzia C. Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.09.068] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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