Ning X, Wu C, Chen H. Preparation and Characterization of Novel 5Mg(OH)
2·MgSO
4·7H
2O Whiskers.
MATERIALS (BASEL, SWITZERLAND) 2022;
15:8018. [PMID:
36431506 PMCID:
PMC9694521 DOI:
10.3390/ma15228018]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 11/01/2022] [Accepted: 11/08/2022] [Indexed: 06/16/2023]
Abstract
Herein, novel monodisperse basic magnesium sulfate whiskers (5Mg(OH)2·MgSO4·7H2O) were prepared under low-temperature and atmospheric-pressure conditions, using the admixture sodium citrate. X-ray diffraction, Raman spectroscopy, scanning electron microscopy, energy-dispersive spectroscopy, transmission electron microscopy, selected area electron diffraction, thermogravimetric analysis, Fourier-transform infrared spectroscopy, and X-ray photoelectron spectroscopy were used to characterize the structure and morphology of the whisker products. The analysis results showed that the product was composed of high-purity basic magnesium sulfate whiskers. The lengths and diameters of the whiskers were 10-20 μm and 0.1-0.2 μm, respectively, and their aspect ratios were higher than 30. The formation mechanism of 5Mg(OH)2·MgSO4·7H2O involved direct assembly from the precursors without the formation of magnesium hydroxide for redissolution. High-purity MgO whiskers with smooth surfaces were prepared using the as-prepared whisker products via thermal decomposition. Thus, the findings of this study can provide technical support for the cost-effective industrial-scale preparation of basic magnesium-sulfate whiskers and associated whisker products.
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