1
|
Zhou X, Wu Y, Jiang Y, Li C, Xu L, Cui P, She X. Integrated one-dimensional CuO-nanowire arrays/Cu-foam nanoarchitecture for ultrahigh sensitive and non-enzymatic electrochemical determination of histamine levels in different-bacteria fermented mandarin fish. Food Chem 2023; 405:134776. [PMID: 36347206 DOI: 10.1016/j.foodchem.2022.134776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 10/21/2022] [Accepted: 10/25/2022] [Indexed: 12/14/2022]
Abstract
Integrated one-dimensional CuO-nanowire arrays/Cu-foam (CuO-NWAs/Cu-foam) nanostructure, which was fabricated by oxidation and calcination, has been newly utilized as non-enzymatic electrocatalytic electrode for exploring histamine level. Under optimal condition of pH at 13 and potential at 0.55 V (vs Ag/Ag/Cl), the sensitivity of CuO-NWAs/Cu-foam electrode towards non-enzymatic electrochemical histamine determination presented as high as 12.94 mA mM-1 cm-2, linear range spanned between 0.5 and 1046 μM, a detection limit (S/N = 3) was about 44 nM. The unprecedented causes of ultrahigh sensitivity were physically contributed to enhancing active surface area and declining charge transfer resistance. More crucially, the outstanding selectivity, stability and reproducibility facilitated its practical capacity on evaluating histamine levels in different-bacteria fermented mandarin fish, which triggered the potential feasibility for commercializing non-enzymatic electrochemical determination of histamine with high sensitivity, reliable precision and low expenditure.
Collapse
Affiliation(s)
- Xun Zhou
- Instrumental Analysis Center of Huangshan University, Huangshan 245041, Anhui, PR China
| | - Yongxiang Wu
- College of Life and Environment Science of Huangshan University, Huangshan 245041, Anhui, PR China.
| | - Yao Jiang
- College of Life and Environment Science of Huangshan University, Huangshan 245041, Anhui, PR China
| | - Chen Li
- College of Life and Environment Science of Huangshan University, Huangshan 245041, Anhui, PR China
| | - Longping Xu
- College of Life and Environment Science of Huangshan University, Huangshan 245041, Anhui, PR China
| | - Peng Cui
- Instrumental Analysis Center of Huangshan University, Huangshan 245041, Anhui, PR China
| | - Xinsong She
- College of Life and Environment Science of Huangshan University, Huangshan 245041, Anhui, PR China
| |
Collapse
|
2
|
Givanoudi S, Heyndrickx M, Depuydt T, Khorshid M, Robbens J, Wagner P. A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022. SENSORS (BASEL, SWITZERLAND) 2023; 23:613. [PMID: 36679407 PMCID: PMC9860941 DOI: 10.3390/s23020613] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/22/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
This article provides an overview on the broad topic of biogenic amines (BAs) that are a persistent concern in the context of food quality and safety. They emerge mainly from the decomposition of amino acids in protein-rich food due to enzymes excreted by pathogenic bacteria that infect food under inappropriate storage conditions. While there are food authority regulations on the maximum allowed amounts of, e.g., histamine in fish, sensitive individuals can still suffer from medical conditions triggered by biogenic amines, and mass outbreaks of scombroid poisoning are reported regularly. We review first the classical techniques used for selective BA detection and quantification in analytical laboratories and focus then on sensor-based solutions aiming at on-site BA detection throughout the food chain. There are receptor-free chemosensors for BA detection and a vastly growing range of bio- and biomimetic sensors that employ receptors to enable selective molecular recognition. Regarding the receptors, we address enzymes, antibodies, molecularly imprinted polymers (MIPs), and aptamers as the most recent class of BA receptors. Furthermore, we address the underlying transducer technologies, including optical, electrochemical, mass-sensitive, and thermal-based sensing principles. The review concludes with an assessment on the persistent limitations of BA sensors, a technological forecast, and thoughts on short-term solutions.
Collapse
Affiliation(s)
- Stella Givanoudi
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Marc Heyndrickx
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
| | - Tom Depuydt
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Mehran Khorshid
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Johan Robbens
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Patrick Wagner
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| |
Collapse
|
3
|
Synthesis and fabrication of Ni-SiO2 nanosphere-decorated multilayer graphene nanosheets composite electrode for highly sensitive amperometric determination of guaifenesin drug. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106325] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
|
4
|
Sudalaimani S, Sanjeev Kumar K, Esokkiya A, Suresh C, Giribabu K. Electrified liquid-liquid interface as an electrochemical tool for the sensing of putrescine and cadaverine. Analyst 2021; 146:3208-3215. [PMID: 33999050 DOI: 10.1039/d1an00019e] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Putrescine and cadaverine are biogenic amines that serve as potential biomarkers for several types of cancers and monitoring food quality. Electrochemical sensing of putrescine and cadaverine by non-enzymatic routes remains a challenge because of their inertness at unmodified electrode surfaces and hence a liquid-liquid interface strategy has been employed for their detection. In the present study, electrochemical sensing of cadaverine and putrescine has been demonstrated by simple and facilitated ion-transfer processes using a liquid-liquid microinterface supported by a microcapillary. A microinterface was constructed in different configurations by varying the aqueous phase composition in the absence and presence of dibenzo-18-crown-6, and the ion-transfer ability of putrescine and cadaverine was studied in these configurations. A peak shaped voltammogram was observed in the backward scan, due to the linear diffusion of putrescine and cadaverine from the organic to the aqueous phase. The detection ability in the presence of dibenzo-18-crown-6 was observed in the concentration ranges of 0.25-25 μM and 0.25-40 μM for putrescine and cadaverine with detection limits of 0.11 and 0.17 μM respectively. In the presence of dibenzo-18-crown-6, the electrochemical sensing of putrescine and cadaverine was more pronounced compared to the simple ion-transfer process.
Collapse
Affiliation(s)
- S Sudalaimani
- Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute, Karaikudi-630 003, Tamil Nadu, India.
| | | | | | | | | |
Collapse
|
5
|
|
6
|
Liu J, Cao Y. An electrochemical sensor based on an anti-fouling membrane for the determination of histamine in fish samples. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:685-694. [PMID: 33476350 DOI: 10.1039/d0ay01901a] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Electrochemical determination of histamine (HA) is quite challenging owing to the high oxidation potential and electrode fouling from HA oxide polyhistamine, which leads to poor sensitivity and unrepeatable measurement. In the present work, a simple, sensitive and repeatable electrochemical measurement of HA was developed based on a Nafion and multi-walled carbon nanotube (MWCNTs) composite membrane modified glassy carbon electrode (GCE). Compared with the bare GCE, the Nafion and MWCNT composite membrane modified electrode significantly enhanced the oxidation peak current and reduced the peak potential to 1.12 V (vs. SCE). Moreover, the characterization of the modified electrode by XPS and EIS showed that polyhistamine scarcely deposited on the composite membrane of the modified GCE, which made it possible to realize repeatable electrochemical measurement of HA. The electrochemical oxidation behavior of HA on the modified electrode was studied by differential pulse voltammetry (DPV). The oxidation peak current has linear and natural log-linear relationships with HA concentration in the range of 20-200 μmol L-1 and 0.5-10 μmol L-1, respectively. The detection limit was 0.39 μmol L-1 (S/N = 3). The modified electrode could be used to determine 100 μmol L-1 HA ten times repeatedly; the peak currents in consecutive runs were all above 95% of the initial response. This method was also successfully applied to the determination of HA in fish samples and recoveries ranged from 98.2 to 101.2%.
Collapse
Affiliation(s)
- Juan Liu
- School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
| | | |
Collapse
|
7
|
Nakthong P, Kondo T, Chailapakul O, Siangproh W. Development of an unmodified screen-printed graphene electrode for nonenzymatic histamine detection. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:5407-5414. [PMID: 33125029 DOI: 10.1039/d0ay01443e] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
The high requirement for food quality control has inspired the creation of high-performance sensing, cost-effectiveness, and ease to use. Therefore, the aim of this work is to develop nonenzymatic electrochemical platforms for direct detection of histamine using unmodified screen-printed graphene electrodes (SPGEs) for their applications such as evaluation of fish freshness. In alkaline media (0.2 M NaOH), unmodified SPGEs showed a very low oxidation potential of histamine at +0.58 V (vs. Ag/AgCl) avoiding perturbations from other biogenic amines. The developed method offers an excellent selectivity, sensitivity (a limit of detection (at 3SD/slope) of 0.62 mg L-1) and wide working linear range (5-100 mg L-1) for histamine detection. In addition, the proposed method was successfully applied to detect histamine in canned fish samples with recovery values ranging from 90.72% to 101.21%. Therefore, this newly proposed method is promising as an alternative choice for the determination of histamine in fish samples and related food products.
Collapse
Affiliation(s)
- Prangthip Nakthong
- Electroanalytical and Imaging Sensor Research Group (EISRG), Department of Chemistry, Faculty of Science, Srinakharinwirot University, Sukhumvit 23, Wattana, Bangkok 10110, Thailand.
| | | | | | | |
Collapse
|
8
|
Xu Y, Cheng Y, Jia Y, Ye BC. Synthesis of MOF-derived Ni@C materials for the electrochemical detection of histamine. Talanta 2020; 219:121360. [PMID: 32887083 DOI: 10.1016/j.talanta.2020.121360] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2020] [Revised: 05/26/2020] [Accepted: 05/27/2020] [Indexed: 01/14/2023]
Abstract
Histamine (HA) plays an important role in food safety supervision and is also involved in various physiological functions. Accurate and rapid detection of HA in real sample is count for much as this is the significant prerequisite for its effective monitoring. In this study, we fabricated an electrochemical sensor to detect HA via the pyrolysis of the hydrothermal Ni-MOF (metal-organic frameworks), in which the obtained Ni@C material was deployed as the sensing agent. Ni@C was comprehensively characterized in terms of its morphology, constitution, as well as its electrochemical behavior. The as-prepared sensor (Ni@C/GCE) features excellent electrocatalytic activities. It was also observed that the electrochemical property of the sensor was substantially improved because Ni@C afforded an enlarged active surface and accelerated electron transport. This sensor affords amperometric analysis in the linear range of 10-3-100 μM HA with a 3.2 × 10-4 μM low detection limit (S/N = 3). Many important features, including decent anti-interference, reproducibility, stability, and reliability, were also observed. Importantly, the sensor enabled the measurement of HA in real samples obtained from fish, thus demonstrating its practical potential as a HA analytical detector.
Collapse
Affiliation(s)
- Yuwen Xu
- Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832003, China
| | - Yunxiang Cheng
- Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832003, China
| | - Yunjiao Jia
- Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832003, China
| | - Bang-Ce Ye
- Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, 832003, China; Institute of Engineering Biology and Health, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, 310014, Zhejiang, China; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, China.
| |
Collapse
|
9
|
Knežević S, Ognjanović M, Nedić N, Mariano JF, Milanović Z, Petković B, Antić B, Djurić SV, Stanković D. A single drop histamine sensor based on AuNPs/MnO2 modified screen-printed electrode. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104778] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
10
|
Electrochemical sensing of histamine using a glassy carbon electrode modified with multiwalled carbon nanotubes decorated with Ag-Ag2O nanoparticles. Mikrochim Acta 2019; 186:714. [DOI: 10.1007/s00604-019-3860-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Accepted: 09/19/2019] [Indexed: 02/06/2023]
|
11
|
Hadi M, Mostaanzadeh H. Sensitive Detection of Histamine at Metal-Organic Framework (Ni-BTC) Crystals and Multi-Walled Carbon Nanotubes Modified Glassy Carbon Electrode. RUSS J ELECTROCHEM+ 2019. [DOI: 10.1134/s1023193518120066] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
12
|
Gagic M, Jamroz E, Krizkova S, Milosavljevic V, Kopel P, Adam V. Current Trends in Detection of Histamine in Food and Beverages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:773-783. [PMID: 30585064 DOI: 10.1021/acs.jafc.8b05515] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It is involved in the local regulation of physiological processes but also can occur exogenously in the food supply. Histamine is toxic at high intakes; therefore, determination of the histamine level in food is an important aspect of food safety. This article will review the current understanding of physiological functions of endogenous and ingested histamine with a particular focus placed on existing and emerging technologies for histamine quantification in food. Methods reported in this article are sequentially arranged and provide a brief overview of analytical methods reported, including those based on nanotechnologies.
Collapse
Affiliation(s)
- Milica Gagic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Ewelina Jamroz
- Institute of Chemistry , University of Agriculture in Cracow , Balicka Street 122 , PL-30-149 Cracow , Poland
| | - Sona Krizkova
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vedran Milosavljevic
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Pavel Kopel
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| | - Vojtech Adam
- Department of Chemistry and Biochemistry, Faculty of AgriSciences , Mendel University in Brno , Zemedelska 1 , CZ-613 00 Brno , Czech Republic
- Central European Institute of Technology , Brno University of Technology , Purkynova 123 , CZ-612 00 Brno , Czech Republic
| |
Collapse
|
13
|
Yadav S, Nair SS, Sai VVR, Satija J. Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives. Food Res Int 2019; 119:99-109. [PMID: 30884738 DOI: 10.1016/j.foodres.2019.01.045] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Accepted: 01/20/2019] [Indexed: 12/23/2022]
Abstract
Histamine is known to be a principal causative agent associated with marine food poisoning outbreaks worldwide, which is typically formed in the contaminated food by decarboxylation of histidine by bacterial histidine decarboxylase. Upon quantification of histamine in different food products, one can comment on the quality of the food and use it as an indicator of the good manufacturing practices and the state of preservation. The United States Food and Drug Administration (FDA) has established 50 ppm (50 mg/kg) of histamine as the chemical index for fish spoilage. Consumption of foods containing histamine higher than the permissible limit can cause serious health issues. Several methods have been developed for the determination of histamine in a variety of food products. The conventional methods for histamine detection such as thin layer chromatography, capillary zone electrophoresis, gas chromatography, colorimetry, fluorimetry, ion mobility spectrometry, high-performance liquid chromatography, and enzyme-linked immunosorbent assay (ELISA), are being used for sensitive and selective detection of histamine. However, there are a number of disadvantages associated with the conventional techniques, such as multi-step sample processing and requirement of expensive sophisticated instruments, which restrict their applications at laboratory level only. In order to address the limitations associated with the traditional methods, new approaches have been developed by various research groups. Current advances in nanomaterial-based sensing of histamine in different food products have shown significant measurement accuracy due to their high sensitivity, specificity, field deployability, cost and ease of operation. In this review, we have discussed the development of nanomaterials-based histamine sensing assays/strategies where the detection is based on optical (fluorescence, surface enhanced Raman spectroscopy (SERS), localized surface plasmon resonance) and electrochemical (impedimetric, voltammetry, potentiometric, etc.). Further, the advantages, disadvantages and future scope of the nanomaterials-based histamine sensor research are highlighted.
Collapse
Affiliation(s)
- Sangeeta Yadav
- Centre for Nanobiotechnology, VIT, Vellore, Tamil Nadu 632014, India; School of Biosciences and Technology, VIT, Vellore, Tamil Nadu 632014, India
| | - Sheethal S Nair
- School of Biosciences and Technology, VIT, Vellore, Tamil Nadu 632014, India
| | - V V R Sai
- Department of Applied Mechanics, IIT, Madras, Tamil Nadu 600036, India
| | - Jitendra Satija
- Centre for Nanobiotechnology, VIT, Vellore, Tamil Nadu 632014, India.
| |
Collapse
|
14
|
Lee MY, Wu CC, Sari MI, Hsieh YH. A disposable non-enzymatic histamine sensor based on the nafion-coated copper phosphate electrodes for estimation of fish freshness. Electrochim Acta 2018. [DOI: 10.1016/j.electacta.2018.05.148] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
|
15
|
Cu@Pd core-shell nanostructures for highly sensitive and selective amperometric analysis of histamine. Biosens Bioelectron 2018; 102:242-246. [DOI: 10.1016/j.bios.2017.11.038] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2017] [Revised: 11/01/2017] [Accepted: 11/10/2017] [Indexed: 01/18/2023]
|
16
|
Hydrogen evolution assisted deposition of a three-dimensional porous nickel film for the electrocatalytic oxidation of histamine. Mikrochim Acta 2017. [DOI: 10.1007/s00604-017-2411-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
|
17
|
Shahzad F, Zaidi SA, Koo CM. Synthesis of Multifunctional Electrically Tunable Fluorine-Doped Reduced Graphene Oxide at Low Temperatures. ACS APPLIED MATERIALS & INTERFACES 2017; 9:24179-24189. [PMID: 28654230 DOI: 10.1021/acsami.7b05021] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Doping with heteroatoms is a well-established method to tune the electronic properties and surface chemistry of graphene. Herein, we demonstrate the synthesis of a fluorine-doped reduced graphene oxide (FrGO) at low temperatures that offers multiple opportunities in applied fields. The as-synthesized FrGO product shows a better electrical conductivity of 750 S m-1 than that of undoped rGO with an electrical conductivity of 195 S m-1. To demonstrate the multifunctional applications of the as-synthesized FrGO, it was examined for electromagnetic interference shielding and electrochemical sensing of histamine as an important food biomarker. A laminate of FrGO delivered an EMI shielding effectiveness value of 22 dB in Ku band as compared with 11.2 dB for an rGO laminate with similar thickness. On the other hand, an FrGO modified sensor offered an excellent sensitivity (∼7 nM), wide detection range, and good selectivity in the presence of similar biomarkers. This performance originates from the better catalytic ability of FrGO as compared with rGO, where fluorine atoms play the role of catalytic active sites owing to their high electronegativity. The fluorination reaction also helps to improve the reduction degree of the chemically synthesized graphene, consequently enhancing the electrical conductivity, which is a prime requirement for increasing the electromagnetic and electrochemical properties of graphene.
Collapse
Affiliation(s)
- Faisal Shahzad
- Materials Architecturing Research Center, Korea Institute of Science and Technology , 5, Hwarang-ro 14-gil, Seongbuk-gu, Seoul 02792, Republic of Korea
- Nanomaterials Science and Engineering, University of Science and Technology , 217, Gajung-ro, Yuseong-gu, Daejeon 34113, Republic of Korea
| | - Shabi Abbas Zaidi
- Department of Chemistry, Kwangwoon University , 20 Kwangwoon-ro, Nowon-gu, Seoul 01897, Republic of Korea
| | - Chong Min Koo
- Materials Architecturing Research Center, Korea Institute of Science and Technology , 5, Hwarang-ro 14-gil, Seongbuk-gu, Seoul 02792, Republic of Korea
- Nanomaterials Science and Engineering, University of Science and Technology , 217, Gajung-ro, Yuseong-gu, Daejeon 34113, Republic of Korea
- KU-KIST Graduate School of Converging Science and Technology, Korea University , Anam-ro 145, Seongbuk-gu, Seoul 02841, Republic of Korea
| |
Collapse
|
18
|
SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0452-3] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
19
|
Koita D, Tzedakis T, Kane C, Diaw M, Sock O, Lavedan P. Study of the Histamine Electrochemical Oxidation Catalyzed by Nickel Sulfate. ELECTROANAL 2014. [DOI: 10.1002/elan.201400155] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
|
20
|
Polystyrene–graphene oxide modified glassy carbon electrode as a new class of polymeric nanosensors for electrochemical determination of histamine. CHINESE CHEM LETT 2014. [DOI: 10.1016/j.cclet.2014.01.014] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
21
|
Degefu H, Amare M, Tessema M, Admassie S. Lignin modified glassy carbon electrode for the electrochemical determination of histamine in human urine and wine samples. Electrochim Acta 2014. [DOI: 10.1016/j.electacta.2013.12.133] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
22
|
Nickel hydroxide nanocrystals-modified glassy carbon electrodes for sensitive l-histidine detection. Electrochim Acta 2014. [DOI: 10.1016/j.electacta.2013.10.153] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
23
|
Young JA, Jiang X, Kirchhoff JR. Amperometric Detection of Histamine with a Pyrroloquinoline-Quinone Modified Electrode. ELECTROANAL 2013. [DOI: 10.1002/elan.201300114] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
|
24
|
|
25
|
Stojanović ZS, Švarc-Gajić JV. A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.05.022] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|