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Number Cited by Other Article(s)
1
Stoffel ES, Robertson TM, Catania AA, Casassa LF. The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California. Molecules 2023;28:molecules28104230. [PMID: 37241971 DOI: 10.3390/molecules28104230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 05/16/2023] [Accepted: 05/18/2023] [Indexed: 05/28/2023]  Open
2
Rodolfi M, Valentoni A, Pretti L, Sanna M, Guidotti S, Marchioni I, Ganino T. From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. PLANTS (BASEL, SWITZERLAND) 2023;12:plants12091861. [PMID: 37176918 PMCID: PMC10180877 DOI: 10.3390/plants12091861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 04/27/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023]
3
Salamon RV, Dabija A, Ferencz Á, Tankó G, Ciocan ME, Codină GG. The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer. PLANTS (BASEL, SWITZERLAND) 2022;11:1043. [PMID: 35448771 PMCID: PMC9027813 DOI: 10.3390/plants11081043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 04/09/2022] [Accepted: 04/10/2022] [Indexed: 06/14/2023]
4
Hong K, Xu Z, Wang L, Johnpaul A, Cheng Y, Lv C, Ma C. Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108499] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
5
Cucu T, David F, Devos C, Sandra P. Untargeted flavor profiling of lager beers by stir bar sorptive extraction -capillary gas chromatography - time-of-flight mass spectrometry: High analytical performance with a green touch. J Chromatogr A 2021;1647:462164. [PMID: 33964618 DOI: 10.1016/j.chroma.2021.462164] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2020] [Revised: 03/22/2021] [Accepted: 04/12/2021] [Indexed: 12/31/2022]
6
Lasanta C, Durán-Guerrero E, Díaz AB, Castro R. Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:1174-1181. [PMID: 32789862 DOI: 10.1002/jsfa.10729] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Revised: 08/04/2020] [Accepted: 08/12/2020] [Indexed: 05/28/2023]
7
Sugita K, Sato H. Sample Introduction Method in Gas Chromatography. ANAL SCI 2021;37:159-165. [PMID: 33342926 DOI: 10.2116/analsci.20sar19] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
8
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography. Foods 2020;9:foods9091276. [PMID: 32932861 PMCID: PMC7554861 DOI: 10.3390/foods9091276] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 09/02/2020] [Accepted: 09/06/2020] [Indexed: 12/14/2022]  Open
9
Lehnhardt F, Becker T, Gastl M. Flavor stability assessment of lager beer: what we can learn by comparing established methods. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03477-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction. Foods 2020;9:foods9030255. [PMID: 32120802 PMCID: PMC7142816 DOI: 10.3390/foods9030255] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 02/13/2020] [Accepted: 02/24/2020] [Indexed: 11/20/2022]  Open
11
Barnett SM, Sablani SS, Tang J, Ross CF. The potential for microwave technology and the ideal profile method to aid in salt reduction. J Food Sci 2020;85:600-610. [PMID: 32017103 DOI: 10.1111/1750-3841.15034] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Revised: 12/12/2019] [Accepted: 12/17/2019] [Indexed: 11/27/2022]
12
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. Molecules 2020;25:molecules25030621. [PMID: 32023947 PMCID: PMC7036758 DOI: 10.3390/molecules25030621] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Revised: 01/25/2020] [Accepted: 01/29/2020] [Indexed: 02/02/2023]  Open
13
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles. Food Res Int 2019;126:108680. [DOI: 10.1016/j.foodres.2019.108680] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2019] [Revised: 09/11/2019] [Accepted: 09/13/2019] [Indexed: 11/23/2022]
14
A deep feature mining method of electronic nose sensor data for identifying beer olfactory information. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.07.023] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
15
Marsili RT, Laskonis CR. Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1590070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
16
Ocvirk M, Mlinarič NK, Košir IJ. Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:3627-3635. [PMID: 29250799 DOI: 10.1002/jsfa.8840] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2017] [Revised: 12/11/2017] [Accepted: 12/11/2017] [Indexed: 05/28/2023]
17
Lehnhardt F, Gastl M, Becker T. Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review. Crit Rev Food Sci Nutr 2018;59:2642-2653. [PMID: 29641218 DOI: 10.1080/10408398.2018.1462761] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
18
Men H, Shi Y, Fu S, Jiao Y, Qiao Y, Liu J. Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose. SENSORS 2017;17:s17071656. [PMID: 28753917 PMCID: PMC5539531 DOI: 10.3390/s17071656] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/31/2017] [Revised: 07/14/2017] [Accepted: 07/14/2017] [Indexed: 12/29/2022]
19
Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.291] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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