Polymerization of Chrysoidine with chemical and enzymatic oxidative preference: Synthesis, characterization, and spectroscopic study

Fluorescent Oligomeric Nanoparticle from Diaminopyridine Compound Via Enzyme-Catalyzed Oxidation

An oligomeric nanoparticle was obtained through an enzyme-catalyzed oxidation reaction using Horse Radish Peroxidase (HRP) with the 2,3-diaminopyridine (DAP) compound as the starting material. The structural characterizations of the synthesized oligomeric nanoparticles [[oligo(DAP)]Enz] were performed with 1H-NMR and FT-IR. The surface features were determined by scanning electron microscopy. The optical properties were determined by UV-Vis and fluorescence spectra. It was found that the obtained oligomeric nanoparticles had a different fluorescent character with 15.90% quantum yield from the monomer and emitted green color at 485 nm when excited with light at a wavelength of 420 nm. The electrochemical band gap of the oligomeric nanoparticles, whose electrochemical character was investigated by cyclic voltammetry, was calculated as 2.09 eV. The thermal stability of the oligomeric material was determined from the mass loss against increasing temperature. The monomer exhibited greater thermal stability in comparison to the polymer, both in terms of the temperature at which the maximum mass loss occurred and the residual amount after heating concluded.

A highly sensitive poly(chrysoidine G)-gold nanoparticle composite based nitrite sensor for food safety applications

This work demonstrated the development of conducting poly(chrysoidine G) (PCG)-gold nanoparticle (AuNP)-modified fluorine-doped tin oxide (F : SnO₂, FTO) film-coated glass electrodes for the sensitive electrochemical detection of nitrite (NO₂^-). The homogeneously distributed PCG nanoparticle layer was deposited onto the FTO electrode by cyclic voltammetry sweeping. AuNPs were then anchored onto the PCG/FTO electrode by the chemical reduction of pre-adsorbed Au³⁺ ions. The as-prepared AuNP/PCG/FTO electrode exhibited excellent electrocatalytic activity for the oxidation of NO₂^- with high sensitivity (approximately 0.63 μA cm^-2μM^-1) and a low limit of detection (0.095 μM), which is relevant within the normal concentration range of NO₂^- in human bodily fluids. The AuNP/PCG/FTO sensor showed sufficient reproducibility, repeatability, low interference, and strong recovery for NO₂^- detection in food samples. These results indicate that the AuNP/PCG nanocomposites have immense potential for the electrochemical detection of other biologically important compounds.

Synthesis, Structural Characterization, Enzymatic and Oxidative Polymerization of 2,6-Diaminopyridine

Enzymatic polymerization of 2,6-diaminopyridine (DAP) compound in the presence of HRP (Horse radish peroxidase) and H₂O₂ (hydrogen peroxide) with Poly(DAP-en) with the structures of two different types of polymers obtained by the oxidative polymerization of Poly(DAP-ox) using H₂O₂ in an aqueous basic environment was illuminated by ¹H-NMR, ¹³C-NMR, FT-IR, UV-Vis spectral methods. GPC (gel permeation chromatography), TGA (thermal gravimetric analysis), DSC (differential scanning calorimetry), CV (cyclic voltammetry), fluorescence analysis and conductivity measurements to characterize the compounds and their electronic structure were examined. SEM analyzes were performed for the morphological properties of the compounds. As a result of the analysis, it was observed that the polymer obtained by enzymatic polymerization was better than the polymer obtained by oxidative method. It was observed that the results of the fluorescence measurements were better than Poly(DAP-en) in Poly(DAP-ox) emitting blue and green light. According to TGA analysis, the first decay temperatures for Poly (DAP-en) and Poly (DAP-ox) were calculated as 342 °C and 181 °C, respectively. The higher value of glass transition temperature for poly (DAP-en) confirms that the average molar mass is higher than 8650 Da for Poly (DAP-en) according to GPC analysis.