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Mandal S, Chi H, Moss RE, Dhital P, Babatunde EO, Gurav R, Hwang S. Seed gum-based polysaccharides hydrogels for sustainable agriculture: A review. Int J Biol Macromol 2024; 263:130339. [PMID: 38387640 DOI: 10.1016/j.ijbiomac.2024.130339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 02/07/2024] [Accepted: 02/19/2024] [Indexed: 02/24/2024]
Abstract
Globally, water scarcity in arid and semiarid regions has become one of the critical issues that hinder sustainable agriculture. Agriculture, being a major water consumer, presents several challenges that affect water availability. Hydrogels derived from polysaccharides seed gums are hydrophilic polymers capable of retaining substantial moisture in their three-dimensional network and releasing it back into the soil during drought conditions. Implementation of hydrogels in the agricultural sectors enhances soil health, plant growth, and crop yield. Furthermore, the soil permeability, density, structure, texture, and rate of evaporation and percolation of water are modified by hydrogel. In this review, hydrogels based on natural plant seed gum like guar, fenugreek, Tara and locust beans have been discussed in terms of their occurrence, properties, chemical structure, method of synthesis, and swelling behavior. The focus extends to recent applications of modified seed gum-based natural hydrogels in agriculture, serving as soil conditioners and facilitating nutrient delivery to growing plants. The swelling behavior and inherent structure of these hydrogels can help researchers unravel their maximum possibilities to promote sustainable agriculture and attenuate the obstacles propounded by our dynamic nature. The current review also examines market growth, prospects, and challenges of eco-friendly hydrogels in recent times.
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Affiliation(s)
- Sujata Mandal
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA.
| | - Hyemein Chi
- Department of Civil and Environmental Engineering, Yonsei University, Seoul, South Korea
| | - Rhiannon E Moss
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA
| | - Prabin Dhital
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA
| | - Eunice O Babatunde
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA
| | - Ranjit Gurav
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA
| | - Sangchul Hwang
- Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA.
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2
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Changder A, Mandal SK, Sarkar S, Paul R, Ghosh A, Paul P, Dua TK, Sahu R, Nandi G, Ghosh LK. Evaluation of Cassia fistula seed galactomannan as tablet-binder in formulation of diclofenac sodium-loaded monolithic matrix tablet. Int J Biol Macromol 2023; 253:127173. [PMID: 37783253 DOI: 10.1016/j.ijbiomac.2023.127173] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 09/14/2023] [Accepted: 09/29/2023] [Indexed: 10/04/2023]
Abstract
The present study aimed to evaluate Cassia fistula seed galactomannan (CFSG) as a tablet-binder in the formulation of a monolithic matrix tablet using diclofenac sodium as a model drug. Initially, CFSG was extracted and purified from the seeds of the Cassia fistula tree and then screened for phytochemicals. Native CFSG was characterized with polysaccharide content determination, monosaccharide composition analysis, elemental analysis, FTIR, solid-state 13C NMR, molecular weight, zeta potential, DSC, TGA-DTA, XRD, viscosity, pH and surface tension, rheology, SEM and acute oral toxicity study. Prior to formulation, the drug-CFSG compatibility was checked by FTIR, DSC, and XRD. Diclofenac sodium-loaded granules were prepared by the wet granulation method and evaluated for various granule properties. Finally, granules were compressed into tablets and evaluated for binding and other tablet properties. The granules showed to have optimum micromeritic properties. Tablet hardness and friability were found to be approximately 7 kg/m2 and 0.3 %, respectively, which substantiate the excellent binding capacity of CFSG. Other tablet properties were also found to be within the Pharmacopoeial compliance limit. The tablets with a minimum concentration of CFSG (2.5%w/w) as binder showed appreciable mechanical strength and faster drug release, which ratifies CFSG as an alternative tablet binder.
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Affiliation(s)
- Abhijit Changder
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata 700032, India
| | - Sanat Kumar Mandal
- Research and Development, East India Pharmaceutical Works Limited, Kolkata 700061, India
| | - Saurav Sarkar
- Department of Pharmaceutical Technology, University of North Bengal, Raja Rammohunpur, Dist., Darjeeling, West Bengal, 734013, India
| | - Riyasree Paul
- Flemming College of Pharmacy, Balarampur, Kolkata 700144, India
| | - Ananya Ghosh
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata 700032, India
| | - Paramita Paul
- Department of Pharmaceutical Technology, University of North Bengal, Raja Rammohunpur, Dist., Darjeeling, West Bengal, 734013, India
| | - Tarun Kumar Dua
- Department of Pharmaceutical Technology, University of North Bengal, Raja Rammohunpur, Dist., Darjeeling, West Bengal, 734013, India
| | - Ranabir Sahu
- Department of Pharmaceutical Technology, University of North Bengal, Raja Rammohunpur, Dist., Darjeeling, West Bengal, 734013, India
| | - Gouranga Nandi
- Department of Pharmaceutical Technology, University of North Bengal, Raja Rammohunpur, Dist., Darjeeling, West Bengal, 734013, India.
| | - Lakshmi Kanta Ghosh
- Department of Pharmaceutical Technology, Jadavpur University, Kolkata 700032, India
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Mohamad EA, Shehata AM, Abobah AM, Kholief AT, Ahmed MA, Abdelhakeem ME, Dawood NK, Mohammed HS. Chitosan-based films blended with moringa leaves and MgO nanoparticles for application in active food packaging. Int J Biol Macromol 2023; 253:127045. [PMID: 37776934 DOI: 10.1016/j.ijbiomac.2023.127045] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 09/15/2023] [Accepted: 09/21/2023] [Indexed: 10/02/2023]
Abstract
This study aims to address the issue of environmental pollution caused by non-biodegradable petroleum-based food packaging by exploring the application of biodegradable films. Film casting was employed to fabricate food packaging films from chitosan (CS) and polyvinyl alcohol (PVA) polymers blended with moringa extract (MoE) and various concentrations of magnesium oxide nanoparticles (MgO NPs). The films were characterized through multiple techniques, including UV spectroscopy, Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM), Energy-Dispersive X-ray Spectroscopy (EDX), X-ray Diffraction (XRD), and Fourier-transform Infrared Spectroscopy (FTIR). The study investigated the physicomechanical properties, water solubility, water vapor transmission rate, oxygen permeability, migration test, biodegradability, contact angle, anti-fogging, antibacterial and antifungal activity, and application of the films for food packaging. The results showed that blending CS/PVA films with MoE and MgO NPs significantly improved their mechanical properties. The highest tensile strength of 98 MPa was observed in the CPMMgO-0.5 film. The solubility of the films was low, with CPMMgO-0 and CPMMgO-0.25 demonstrating the lowest solubility as weight decreased by 3.41 % and 3.47 %, respectively. The water vapor transmission rate and oxygen permeability decreased with increasing MgO NP concentrations, with the CPMMgO-0.5 film exhibiting the lowest values. The films also demonstrated good biodegradability, anti-fogging ability, antibacterial and antifungal activity, and low water solubility, enabling bead encapsulation over 14 days in good condition. Moreover, the thermal stability of the films was improved, extending the shelf life of bread. Therefore, the fabricated films provide a promising alternative to non-degradable plastic packaging, which heavily contributes to environmental pollution.
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Affiliation(s)
- Ebtesam A Mohamad
- Radiology and Medical Imaging Department, College of Applied Medical Sciences, Prince Sattam Bin Abdul-Aziz University, Al-Kharj 11942, Saudi Arabia; Biophysics Department, Faculty of Science, Cairo University, Cairo, Egypt.
| | - Asmaa M Shehata
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Aya M Abobah
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Aya T Kholief
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Manar A Ahmed
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Mariam E Abdelhakeem
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Nour K Dawood
- Biotechnology/Biomolecular Chemistry Program, Faculty of Science, Cairo University, Cairo, Egypt
| | - Haitham S Mohammed
- Biophysics Department, Faculty of Science, Cairo University, Cairo, Egypt
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4
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Coffee melanoidins as emulsion stabilizers. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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5
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Özen İ, Bahtiyari Mİ, Haji A, Islam SU, Wang X. Properties of galactomannans and their textile-related applications-A concise review. Int J Biol Macromol 2023; 227:1001-1014. [PMID: 36464192 DOI: 10.1016/j.ijbiomac.2022.11.276] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 11/19/2022] [Accepted: 11/27/2022] [Indexed: 12/04/2022]
Abstract
Galactomannans are reserve carbohydrates in legume plants and are primarily extracted from their seeds. They contain galactose side chains throughout the mannose backbone and have unique features such as emulsifying, thickening, and gelling together with biodegradability, biocompatibility, and non-toxicity, which make them an appealing material. Guar gum and locust bean gum mainly are used in all galactomannan needed applications. Nonetheless, tara gum and fenugreek gum have also attracted considerable attention in recent decades. Despite the increased usage of galactomannans in the textile-related fields in recent years, there is no review article published yet. To fill this gap and to demonstrate the striking and increasing importance of galactomannans, a concise summary of the properties of common galactomannans and their comparisons is given first, followed by an account of recent developments and applications of galactomannans in the textile-related fields. The associated potential opportunities are also provided at the end of this review.
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Affiliation(s)
- İlhan Özen
- Department of Textile Engineering, Erciyes University, Melikgazi Kayseri, Türkiye; Institute for Frontier Materials, Deakin University, Geelong, Australia.
| | | | - Aminoddin Haji
- Department of Textile Engineering, Yazd University, Yazd, Iran
| | - Shahid Ul Islam
- Department of Biological and Agricultural Engineering, University of California, Davis, United States
| | - Xungai Wang
- School of Fashion and Textiles, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
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6
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Dib MA, Lemarchand M, Gore E, Grisel M. Promising potential of bio-sourced amphiphilic xanthan as an emulsifier in O/W dispersions. Colloids Surf A Physicochem Eng Asp 2023. [DOI: 10.1016/j.colsurfa.2023.131062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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7
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Garcia E Silva LL, da Silva CAS, Santana RDC. Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:5585-5592. [PMID: 35396743 DOI: 10.1002/jsfa.11921] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 03/13/2022] [Accepted: 04/08/2022] [Indexed: 06/14/2023]
Abstract
Chia mucilage (CM) is an emerging resource in food applications. However, the mechanism of this biopolymer as a stabilizer/emulsifier ingredient has not yet been well defined. A non-uniform viscoelastic tridimensional network was observed on emulsions with CM, while the surface activity of the CM ingredient has been associated with its protein content. To understand its functionality in food, this review focused on discussing and summarizing the rheological properties of dispersions and emulsions composed of CM under different conditions, such as pH, temperature, salt content, and mucilage content. For example, emulsions and dispersions with CM showed pseudoplastic behavior. An increase in the CM concentration increased the viscosity and the consistency index and decreased the behavior index. The consistency index of dispersions with CM increased with pH. The future evaluation of emulsions and dispersions properties, such as viscoelastic properties and microstructure, is particularly important for the successful use of CM in the food industry. The principal studies have evaluated the use of CM in dairy and meat systems as an emulsifier, stabilizer, or lipid replacer. The nutritional quality of the products with CM was maintained or improved, but sometimes an undesirable darkening was observed. Future evaluation of the cold extraction method of CM might improve the color and overall sensory acceptability of food products with CM. Integrated chia seed processing, including mucilage, oil, and protein extraction could be carried out to make chia seed industrial processing viable. © 2022 Society of Chemical Industry.
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Yousefi A, Elmarhoum S, Khodabakhshaghdam S, Ako K, Hosseinzadeh G. Study on the impact of temperature, salts, sugars and
pH
on dilute solution properties of
Lepidium perfoliatum
seed gum. Food Sci Nutr 2022; 10:3955-3968. [DOI: 10.1002/fsn3.2991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 06/29/2022] [Accepted: 07/03/2022] [Indexed: 11/09/2022] Open
Affiliation(s)
- Alireza Yousefi
- Department of Chemical Engineering, Faculty of Engineering University of Bonab Bonab Iran
| | | | | | - Komla Ako
- CNRS, LRP Université Grenoble Alpes Grenoble France
| | - Ghader Hosseinzadeh
- Department of Chemical Engineering, Faculty of Engineering University of Bonab Bonab Iran
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9
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Stabilizing Properties of Chia Seed Mucilage on Dispersions and Emulsions at Different pHs. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09742-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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10
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Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2022. [DOI: 10.1007/s13369-021-05792-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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11
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Hematian Sourki A, Koocheki A, Elahi M. Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:1781-1791. [PMID: 35531390 PMCID: PMC9046478 DOI: 10.1007/s13197-021-05189-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/19/2021] [Accepted: 06/22/2021] [Indexed: 05/03/2023]
Abstract
In this study the effect of ultrasonically extracted β-glucan from hull-less barley (UBG, 0.25-0.75% w/w) on soy protein isolate (SPI, 4-12% w/w) stabilized oil-in-water emulsions was investigated. The results indicated that with increasing UBG concentration, zeta potential, droplets' specific surface area and emulsion stability increased; whereas, the surface and interfacial tensions, Sauter mean diameter (D3,2) and the De Brouckere Mean Diameter (D4,3), span value and creaming index decreased. Non-Newtonian shear-thinning (pseudoplastic) behavior was observed for oil-in-water emulsions stabilized by UBG. With increase in UBG and SPI concentrations, emulsion's flow behavior index (n) and consistency coefficient (k) increased and decreased; respectively. At all UBG and SPI concentrations, emulsions stored at 4 °C were more stable.
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Affiliation(s)
- Abdollah Hematian Sourki
- Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
- Department of Food Science and Technology, Jahrom University, Jahrom, Iran
| | - Arash Koocheki
- Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Mohammad Elahi
- Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
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12
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Bhat VG, Narasagoudr SS, Masti SP, Chougale RB, Vantamuri AB, Kasai D. Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications. Int J Biol Macromol 2022; 200:50-60. [PMID: 34973266 DOI: 10.1016/j.ijbiomac.2021.12.116] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Revised: 12/11/2021] [Accepted: 12/18/2021] [Indexed: 11/05/2022]
Abstract
The present study contributes the synthesis of active films with the incorporation of moringa extract (ME) into chitosan (CS)/guar gum (GG)/poly(vinyl alcohol) (PVA) matrix (CGPM) by simple solvent casting technique. The effect of ME on the mechanical, thermal, structural and morphological properties of CGPM active films were investigated. ME has shown a marked influence on the optical, thermal properties and swelling behaviour of CGPM active films. The improvement in the tensile strength of CGPM-1 active film (53.7 MPa) was observed compared to control CS/GG/PVA (CGP) film. DSC study revealed that glass transition temperature (Tg) and melting temperature (Tm) decreased with the addition of ME in the CGP matrix, which confirmed the miscibility among the components of active films. There was an improvement in the thermal stability of the CGPM active films. The FTIR study confirmed the molecular interaction between ME and CS/GG/PVA matrix. The XRD analysis showed a decrease in crystallinity with an increase in the ratio of CS for CGPM active films. The CGPM active films were an excellent barrier to UV- light and have exhibited a decrease in moisture adsorption and water solubility compared to CGP control film. The inclusion of ME in the CGP matrix leads to the formation of a dense compact surface, which in turn enhanced hydrophobicity of active films. The CGPM active films showed minimum WVP, OP values and overall migration values were within the limits of 10 mg/dm2. It was also observed that CGPM active films effectively inhibited the growth of E. coli and S. aureus bacteria. These findings suggest CGPM active films are biodegradable, biocompatible, non-toxic and hence can find application as food packaging materials.
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Affiliation(s)
- Veena G Bhat
- Department of Chemistry, Karnatak Science College, Dharwad 580 001, Karnataka, India
| | | | - Saraswati P Masti
- Department of Chemistry, Karnatak Science College, Dharwad 580 001, Karnataka, India.
| | - Ravindra B Chougale
- Post-Graduate Department of Chemistry, Karnatak University, Dharwad 580 003, Karnataka, India
| | - Adiveppa B Vantamuri
- Department of Biotechnology, Karnatak Science College, Dharwad 580 001, Karnataka, India
| | - Deepak Kasai
- Department of Chemistry, Faculty of Engineering and Technology, Jain (Deemed-to-be University), Bangalore, India
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Effect of Ethanol Solvents on Total Phenolic Content and Antioxidant Properties of Seed Extracts of Fenugreek (Trigonella foenum-graecum L.) Varieties and Determination of Phenolic Composition by HPLC-ESI-MS. DIVERSITY 2021. [DOI: 10.3390/d14010007] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its leaves and seeds that are used for both culinary and medicinal purpose. This study aims to evaluate the effect of ethanol concentration (30, 50, 70 and 96% (v/v) of ethanol in water) as a solvent for the extraction of total phenolic content (TPC) and antioxidant properties (antiradical activity (ARA), transition metal reducing power (TMRP), iron chelating ability (ICA)) of seed extracts of spring variety Ovari 4 (FSV) and winter variety PSZ.G.SZ (FWV) fenugreek, and separate and identify the major phenolics of the extracts by HPLC-ESI-MS. The results indicated that 70% ethanol solution resulted in the maximum amount of TPC for both FSV and FWV seeds. The TPC decreased in the treatments in the following order: 70% ethanol > 96% ethanol > 50% ethanol > 30% ethanol, whereas extraction yield changed in a different manner: 30% ethanol > 50% ethanol > 70% ethanol > 96% ethanol. The extracts from seeds of both fenugreek varieties obtained with 70% and 96% ethanol showed equal high RSA while superior TMRP and ICA were observed in 70% ethanol extracts. The TMRP and ICA were strongly correlated with TPC for both varieties. The correlation between RSA and TPC was high, but not significant. Thus, the obtained data indicate the 70% ethanol solvent suitability for efficient extraction of phenolic compounds from seeds of the FWV and FSV. According to an HPLC-ESI-MS analysis, the polyphenolic profiles of fenugreek are presumably formed by flavone C-glycosides with apigenin or luteolin as aglycone linked with different glycones. High antioxidant activity of FWV seeds can be an adaptation to cold stress of the winter variety aimed at strengthening the antioxidant defense of the germinating seeds.
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14
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A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104658] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Open
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15
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Tao Y, Ma J, Huang C, Lai C, Ling Z, Yong Q. Effects of the Hofmeister anion series salts on the rheological properties of Sesbania cannabina galactomannan. Int J Biol Macromol 2021; 188:350-358. [PMID: 34389383 DOI: 10.1016/j.ijbiomac.2021.08.030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 07/19/2021] [Accepted: 08/04/2021] [Indexed: 11/16/2022]
Abstract
Sesbania cannabina galactomannan (2%) solutions added with strongly hydrated ions (Na2CO3, NaH2PO4, NaCl) and weakly hydrated ions (NaNO3) at different ionic strengths were rheologically characterized. The four selected salts dramatically decreased the intrinsic viscosity of galactomannan solution in the following order of effectiveness: Na2CO3 < NaH2PO4 < NaCl < NaNO3. This conforms effectively to the Hofmeister anion series. Moreover, salt addition increased the viscosity of galactomannan solution when the ionic strength was 1 mmol/kg, which related to an increased occurrence of intermolecular interactions. As increasing ionic strength, galactomannan chains may tend to contract or expand due to the presence of strongly or weakly hydrated ions, thereby decreasing the viscosity. These phenomena were demonstrated by zeta potential measurement and again observed in dynamic viscoelasticity measurement. Overall, this property can be used to manipulate the rheological properties of galactomannan in food gums to obtain gums of high quality for enhancing consumer goods.
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Affiliation(s)
- Yuheng Tao
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; Key Laboratory of Forestry Genetics & Biotechnology of the Ministry of Education, Nanjing Forestry University, Nanjing 210037, People's Republic of China
| | - Junmei Ma
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China
| | - Caoxing Huang
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; Key Laboratory of Forestry Genetics & Biotechnology of the Ministry of Education, Nanjing Forestry University, Nanjing 210037, People's Republic of China
| | - Chenhuan Lai
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; Key Laboratory of Forestry Genetics & Biotechnology of the Ministry of Education, Nanjing Forestry University, Nanjing 210037, People's Republic of China
| | - Zhe Ling
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China
| | - Qiang Yong
- Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; Key Laboratory of Forestry Genetics & Biotechnology of the Ministry of Education, Nanjing Forestry University, Nanjing 210037, People's Republic of China.
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16
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Bhushette PR, Annapure US. Characterization of Acacia nilotica exudate gum and its film. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00541-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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17
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Lai YH, Chiang CS, Hsu CH, Cheng HW, Chen SY. Development and Characterization of a Fucoidan-Based Drug Delivery System by Using Hydrophilic Anticancer Polysaccharides to Simultaneously Deliver Hydrophobic Anticancer Drugs. Biomolecules 2020; 10:E970. [PMID: 32605162 PMCID: PMC7408464 DOI: 10.3390/biom10070970] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2020] [Revised: 06/25/2020] [Accepted: 06/26/2020] [Indexed: 12/12/2022] Open
Abstract
Fucoidan, a natural sulfated polysaccharide, which can activate the immune response and lessen adverse effects, is expected to be an adjuvant agent in combination with chemotherapy. Using natural hydrophilic anticancer polysaccharides to simultaneously encapsulate hydrophobic anticancer drugs is feasible, and a reduced side effect can be achieved to amplify the therapeutic efficacy. In this study, a novel type of fucoidan-PLGA nanocarrier (FPN-DTX) was developed for the encapsulation of the hydrophobic anticancer drug, docetaxel (DTX), as a drug delivery system. From the comparison between FPN-DTX and the PLGA particles without fucoidan (PLGA-DTX), FPNs-DTX with fucoidan were highly stable with smaller sizes and dispersed well without aggregations in an aqueous environment. The drug loading and release can be further modified by modulating relative ratios of Fucoidan (Fu) to PLGA. The (FPN 3-DTX) nanoparticles with a 10:3 ratio of Fu:PLGA displayed uniform particle size with higher encapsulation efficiency than PLGA NPs and sustained drug release ability. The biocompatible fucoidan-PLGA nanoparticles displayed low cytotoxicity without drug loading after incubation with MDA-MB-231 triple-negative breast cancer cells. Despite lower cellular uptake than that of PLGA-DTX due to a higher degree of negative zeta potential and hydrophilicity, FPN 3-DTX effectively exerted better anticancer ability, so FPN 3-DTX can serve as a competent drug delivery system.
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Affiliation(s)
- Yen-Ho Lai
- Department of Materials Science and Engineering, National Chiao Tung University, Hsinchu 30010, Taiwan; (Y.-H.L.); (C.-H.H.); (H.-W.C.)
| | - Chih-Sheng Chiang
- Cell Therapy Center, China Medical University Hospital, Taichung 40454, Taiwan;
| | - Chin-Hao Hsu
- Department of Materials Science and Engineering, National Chiao Tung University, Hsinchu 30010, Taiwan; (Y.-H.L.); (C.-H.H.); (H.-W.C.)
| | - Hung-Wei Cheng
- Department of Materials Science and Engineering, National Chiao Tung University, Hsinchu 30010, Taiwan; (Y.-H.L.); (C.-H.H.); (H.-W.C.)
| | - San-Yuan Chen
- Department of Materials Science and Engineering, National Chiao Tung University, Hsinchu 30010, Taiwan; (Y.-H.L.); (C.-H.H.); (H.-W.C.)
- Frontier Research Centre on Fundamental and Applied Sciences of Matters, National Tsing Hua University, Hsinchu 30013, Taiwan
- School of Dentistry, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung 80708, Taiwan
- Graduate Institute of Biomedical Science, China Medical University, Taichung 40454, Taiwan
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18
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Pritulska N, Motuzka I, Koshelnyk A, Jarossová M, Lacková A. PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASES. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.15673/fst.v14i2.1722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
A recent tendency in Ukraine is the changes in the structure of food consumption, which are caused by the reduced consumption of some product groups and by their decreasing quality. A persisting problem is that affordable and easy-to-consume food products made with due consideration of the needs of patients with certain categories of diseases can hardly be found on the domestic market. The products present on the domestic market are all imported, available in a limited assortment, very expensive, and not customised to suit all the specific needs of human metabolism. Approaches to the nutrition of patients with certain types of nutrition-dependent and non-infectious diseases have been analysed. It has been established that аn effective component in the diet of patients with non-infectious diseases can be plant-based milk analogues. It has been determined how important it is to use domestic raw materials: it will contribute to expanding domestic production, will help the gross domestic product growth, and will reduce the product’s costs, thus reducing the costs of diagnostic and treatment procedures. It has been established that the assortment of plant-based milk analogues is constantly expanding. The vegetable raw material conventionally used to make this product group has been analysed. It has been shown that fenugreek seeds can be most effectively used to make special food products (in particular, plant-based milk analogues) for the nutritional support of patients with non-infectious diseases. This is feasible due to the availability of the raw material, simple cultivating conditions, the chemical composition of the product (e. g. a wide range of biologically active substances), low costs of the product when it is made from domestic raw materials, and the simple production technology. It is expected that manufacture of milk analogues from fenugreek seeds will widen the assortment of this product group, and satisfy the target consumers’ needs of safe and high quality products that offer an alternative to imports.
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19
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Salarbashi D, Bazeli J, Fahmideh-Rad E. Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis– A review. Int J Biol Macromol 2019; 138:386-393. [DOI: 10.1016/j.ijbiomac.2019.07.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2018] [Revised: 06/30/2019] [Accepted: 07/01/2019] [Indexed: 01/16/2023]
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20
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Sources, structure, properties and health benefits of plant gums: A review. Int J Biol Macromol 2019; 135:46-61. [DOI: 10.1016/j.ijbiomac.2019.05.103] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Revised: 04/20/2019] [Accepted: 05/17/2019] [Indexed: 12/21/2022]
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21
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Pensini E, Rodriguez BM, Marangoni AG, Collier CM, Elsayed A, Siwik A. Shear rheological properties of composite fluids and stability of particle suspensions: Potential implications for fracturing and environmental fluids. CAN J CHEM ENG 2019. [DOI: 10.1002/cjce.23486] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Erica Pensini
- University of GuelphSchool of Engineering 50 Stone Road EastGuelph, ONN1G 2W1 Canada
| | | | | | | | - Abdallah Elsayed
- University of GuelphSchool of Engineering 50 Stone Road EastGuelph, ONN1G 2W1 Canada
| | - Amanda Siwik
- University of GuelphSchool of Engineering 50 Stone Road EastGuelph, ONN1G 2W1 Canada
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22
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Zhang Z, Wang H, Chen T, Zhang H, Liang J, Kong W, Yao J, Zhang J, Wang J. Synthesis and structure characterization of sulfated galactomannan from fenugreek gum. Int J Biol Macromol 2019; 125:1184-1191. [DOI: 10.1016/j.ijbiomac.2018.09.113] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2018] [Revised: 09/12/2018] [Accepted: 09/19/2018] [Indexed: 12/23/2022]
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23
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Rheological characterization of fenugreek gum and comparison with other galactomannans. Int J Biol Macromol 2018; 119:486-495. [DOI: 10.1016/j.ijbiomac.2018.07.108] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Revised: 07/13/2018] [Accepted: 07/17/2018] [Indexed: 11/19/2022]
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24
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Mannans: An overview of properties and application in food products. Int J Biol Macromol 2018; 119:79-95. [PMID: 30048723 DOI: 10.1016/j.ijbiomac.2018.07.130] [Citation(s) in RCA: 107] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2018] [Revised: 07/19/2018] [Accepted: 07/20/2018] [Indexed: 12/11/2022]
Abstract
This review aims to emphasize the occurrence and abundant presence of mannans in nature, their classification, structural differences and significance in food and feed industry. With rising demand from the consumers' end for novel natural foods, usage of galactomannan and glucomannan has also increased alternatively. Non toxicity of mannans permits their usage in the pharmaceutical, biomedical, cosmetics, and textile industries. In the food industry, mannans have various applications such as edible films/coating, gel formation, stiffeners, viscosity modifiers, stabilizers, texture improvers, water absorbants, as prebiotics in dairy products and bakery, seasonings, diet foods, coffee whiteners etc. Applications and functions of these commonly used commercially available mannans have therefore, been highlighted. Mannans improve the texture and appeal of food products and provide numerous health benefits like controlling obesity and body weight control, prebiotic benefits, constipation alleviaton, prevent occurrence of diarrhea, check inflammation due to gut related diseases, management of diverticular disease management, balance intestinal microbiota, immune system modulator, reduced risk of colorectal cancer etc. Mannan degrading enzymes are the key enzymes involved in degradation and are useful in various industrial processes such as fruit juice clarification, viscosity reduction of coffee extracts etc. besides facilitating the process steps and improving process quality.
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25
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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material. POWDER TECHNOL 2018. [DOI: 10.1016/j.powtec.2018.04.060] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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26
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Khemakhem I, Abdelhedi O, Trigui I, Ayadi MA, Bouaziz M. Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves. Int J Biol Macromol 2018; 106:425-432. [DOI: 10.1016/j.ijbiomac.2017.08.037] [Citation(s) in RCA: 74] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 07/18/2017] [Accepted: 08/04/2017] [Indexed: 12/28/2022]
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27
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Memiş S, Tornuk F, Bozkurt F, Durak MZ. Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays. Int J Biol Macromol 2017; 103:669-675. [DOI: 10.1016/j.ijbiomac.2017.05.090] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2017] [Revised: 03/30/2017] [Accepted: 05/16/2017] [Indexed: 10/19/2022]
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28
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Mango kernel starch-gum composite films: Physical, mechanical and barrier properties. Int J Biol Macromol 2017; 98:869-876. [PMID: 28214586 DOI: 10.1016/j.ijbiomac.2017.02.054] [Citation(s) in RCA: 76] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2016] [Revised: 01/23/2017] [Accepted: 02/02/2017] [Indexed: 11/21/2022]
Abstract
Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties.
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29
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Kumari A, Parida AK, Rangani J, Panda A. Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals. Front Pharmacol 2017; 8:61. [PMID: 28261096 PMCID: PMC5306401 DOI: 10.3389/fphar.2017.00061] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2016] [Accepted: 01/30/2017] [Indexed: 12/17/2022] Open
Abstract
Salvadora persica is a medicinally important plant mainly used in oral hygiene. However, little attention has been given towards the nutritional prominence of this plant. This study encloses the proximate and mineral nutrient contents, amino acid composition, metabolite profiling and antioxidant potential of S. persica fruit. The ripen fruit contained substantial amount of sugars, mineral nutrients, carotenoids, polyphenols and flavonoids. The metabolic profiling of the fruit extract by GC-MS revealed a total of 22 metabolites comprising of sugars, sugar alcohols, organic acids, organic base, and aromatic silica compound. The identified metabolites have been previously reported to have potential antioxidant, antimicrobial, anti-hyperglycemic, and antitumor properties. The GC-MS analysis indicated high glucose and glucopyranose (247.62 and 42.90 mg g-1 FW respectively) contents in fruit of S. persica. The fruit extract demonstrated a significantly higher antioxidant and ROS scavenging properties along with high contents of mineral nutrients and essential amino acids. HPLC analysis revealed presence of essential and non-essential amino acid required for healthy body metabolism. The cysteine was found to be in highest amount (733.69 mg 100 g-1 DW) among all amino acids quantified. Specifically, compared to similar medicinal plants, previously reported as a source of non-conventional food and with some of the commercially important fruits, S. persica fruit appears to be a potential source of essential mineral nutrients, amino acids, vitamins (ascorbic acid and carotenoid) and pharmaceutically important metabolites contributing towards fulfilling the recommended daily requirement of these for a healthy human being. This is the first report establishing importance of S. persica fruit as nutraceuticals. The data presented here proposed that fruit of S. persica may be used as functional food or reinvigorating ingredient for processed food to reduce deficiency of nutrients among the vulnerable population group. The phytochemicals identified from S. persica fruit may be used as natural source for pharmaceutical preparations.
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Affiliation(s)
- Asha Kumari
- Division of Plant Omics, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
- Academy of Scientific and Innovative Research, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
| | - Asish K. Parida
- Division of Plant Omics, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
- Academy of Scientific and Innovative Research, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
| | - Jaykumar Rangani
- Division of Plant Omics, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
- Academy of Scientific and Innovative Research, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
| | - Ashok Panda
- Division of Plant Omics, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
- Academy of Scientific and Innovative Research, Council of Scientific and Industrial Research – Central Salt and Marine Chemicals Research InstituteBhavnagar, India
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30
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Jiang W, Gao L, Li P, Kan H, Qu J, Men L, Liu Z, Liu Z. Metabonomics study of the therapeutic mechanism of fenugreek galactomannan on diabetic hyperglycemia in rats, by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1044-1045:8-16. [PMID: 28063302 DOI: 10.1016/j.jchromb.2016.12.039] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2016] [Revised: 12/24/2016] [Accepted: 12/27/2016] [Indexed: 12/21/2022]
Abstract
Fenugreek is a traditional plant for the treatment of diabetes. Galactomannan, an active major component in fenugreek seeds, has shown hypoglycemic activity. The present study was performed to investigate the therapeutic mechanism underlying fenugreek galactomannan (F-GAL) in treating diabetes, using a metabonomics approach based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS). The F-GAL used for study was highly purified, and its yield, purity, and galactose/mannose ratio were characterized by capillary zone electrophoresis (CZE) and a modified phenol-sulfuric acid method. After treatment of streptozotocin (STZ)-induced diabetic rats with F-GAL for 28days, urine and serum samples were analyzed by UPLC-QTOF/MS. Multivariate statistical approaches such as principal component analysis (PCA) and orthogonal projection to latent structures squares-discriminant analysis (OPLS-DA) were applied to distinguish the non-diabetic/untreated, diabetic/untreated, and diabetic/F-GAL-treated groups. Then, potential biomarkers were identified that may help elucidate the underlying therapeutic mechanism of F-GAL in diabetes. The results demonstrated that there was a clear separation among the three groups in the PCA model. Fourteen potential biomarkers were identified by OPLS-DA, and they were determined to be produced in response to the therapeutic effects of F-GAL. These biomarkers were involved in histidine metabolism, tryptophan metabolism, energy metabolism, phenylalanine metabolism, sphingolipid metabolism, glycerophospholipid metabolism, and arachidonic acid metabolism. In conclusion, our study demonstrates that a metabonomics approach is a powerful, novel tool that can be used to evaluate the underlying therapeutic mechanisms of herb extracts.
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Affiliation(s)
- Wenyue Jiang
- School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin 130021, China; Science and Technology Innovation Center, Xiuzheng Pharmaceutical Group Company Limited, Changchun, Jilin 130012, China; Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China
| | - Lu Gao
- Science and Technology Innovation Center, Xiuzheng Pharmaceutical Group Company Limited, Changchun, Jilin 130012, China
| | - Pengdong Li
- Department of Pathobiology, Key Laboratory of Ministry of Education, Norman Bethune College of Medicine, Jilin University, Changchun, Jilin 130021, China
| | - Hong Kan
- College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, Jilin 130118, China
| | - Jiale Qu
- Science and Technology Innovation Center, Xiuzheng Pharmaceutical Group Company Limited, Changchun, Jilin 130012, China
| | - Lihui Men
- School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin 130021, China
| | - Zhiqiang Liu
- Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China
| | - Zhongying Liu
- School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin 130021, China.
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31
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Capitani MI, Nolasco SM, Tomás MC. Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.06.008] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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32
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Ciurzyńska A, Marzec A, Mieszkowska A, Lenart A. Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids. J Texture Stud 2016; 48:131-142. [DOI: 10.1111/jtxs.12224] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2015] [Revised: 07/28/2016] [Accepted: 08/01/2016] [Indexed: 11/27/2022]
Affiliation(s)
- Agnieszka Ciurzyńska
- Department of Food Engineering and Process Management, Faculty of Food Sciences; Warsaw University of Life Sciences, SGGW; 159c Nowoursynowska St Warszawa 02-776 Poland
| | - Agata Marzec
- Department of Food Engineering and Process Management, Faculty of Food Sciences; Warsaw University of Life Sciences, SGGW; 159c Nowoursynowska St Warszawa 02-776 Poland
| | - Arleta Mieszkowska
- Department of Food Engineering and Process Management, Faculty of Food Sciences; Warsaw University of Life Sciences, SGGW; 159c Nowoursynowska St Warszawa 02-776 Poland
| | - Andrzej Lenart
- Department of Food Engineering and Process Management, Faculty of Food Sciences; Warsaw University of Life Sciences, SGGW; 159c Nowoursynowska St Warszawa 02-776 Poland
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33
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Rahnama F, Mohammadzadeh Milani J, Gohari Ardabili A. Improved Quality Attributes of Brabari and Lavash Flat Breads with Wheat Doughs Incorporated with Fenugreek Seed (Trigonella foenum graecum) Gum. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12741] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Fardokht Rahnama
- Department of Food Science & Technology; Mazandaran Science and Research Branch, Islamic Azad University; Mazandaran Sari 48167-63964 Iran
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34
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Sui C, Zhang W, Ye F, Liu X, Yu G. Preparation, physical, and mechanical properties of soy protein isolate/guar gum composite films prepared by solution casting. J Appl Polym Sci 2016. [DOI: 10.1002/app.43382] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Chunxia Sui
- College of Science; Northeast Agricultural University; Harbin Heilongjiang 150030 China
| | - Wenzhao Zhang
- College of Science; Northeast Agricultural University; Harbin Heilongjiang 150030 China
| | - Fei Ye
- College of Science; Northeast Agricultural University; Harbin Heilongjiang 150030 China
| | - Xiaoming Liu
- Department of Mechanical Engineering; Heilongjiang Agricultural Engineering Vocational College; Harbin Heilongjiang 150088 China
| | - Guoping Yu
- College of Food; Northeast Agricultural University; Harbin Heilongjiang 150030 China
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35
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36
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Timilsena YP, Adhikari R, Kasapis S, Adhikari B. Molecular and functional characteristics of purified gum from Australian chia seeds. Carbohydr Polym 2016; 136:128-36. [DOI: 10.1016/j.carbpol.2015.09.035] [Citation(s) in RCA: 103] [Impact Index Per Article: 12.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2015] [Revised: 08/23/2015] [Accepted: 09/11/2015] [Indexed: 12/01/2022]
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37
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Sakhare SD, Inamdar AA, Prabhasankar P. A study on rheological characteristics of roller milled fenugreek fractions. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016; 53:421-30. [PMID: 26787961 PMCID: PMC4711422 DOI: 10.1007/s13197-015-1986-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/22/2015] [Accepted: 07/28/2015] [Indexed: 11/26/2022]
Abstract
Fenugreek seeds were fractionated by roller milling to get various fractions. The roller milled fractions and whole fenugreek flour (WFF) were evaluated for the flow behavior and time-dependent flow properties using a rotational viscometer at the temperatures of 10-60 (0)C. The samples subjected to a programmed shear rate increase linearly from 0 to 300 s(-1) in 3 min and successive decrease linearly shear rate from 300 s(-1) to 0 in 3 min. The roller milled fractions and WFF paste exhibited non-Newtonian pseudoplastic behavior. Difference in hysteresis loop area was observed among the roller milled fractions and WFF, being more noticeable at lower temperatures. Power law and Casson models were used to predict flow properties of samples. The power law model described well the flow behavior of the roller milled fractions and WFF at temperatures tested. Except flour (FL) fraction, consistency coefficient, m, increased with the temperature both in the forward and backward measurements. The roller milled fractions and WFF exhibited rheopectic behavior that increased viscosity with increasing the shear speed and the temperature. For all the sample tested, initial shear stress increased with increase in shear rate and temperature.
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Affiliation(s)
- Suresh D. Sakhare
- Flour Milling, Baking & Confectionery Technology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020 India
| | - Aashitosh A. Inamdar
- Flour Milling, Baking & Confectionery Technology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020 India
| | - P. Prabhasankar
- Flour Milling, Baking & Confectionery Technology Department, CSIR - Central Food Technological Research Institute, Mysore, 570 020 India
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38
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Wei Y, Lin Y, Xie R, Xu Y, Yao J, Zhang J. The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.05.015] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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39
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Kestwal RM, Bagal-Kestwal D, Chiang BH. Fenugreek hydrogel–agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detection. Anal Chim Acta 2015; 886:143-50. [DOI: 10.1016/j.aca.2015.06.004] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2014] [Revised: 05/18/2015] [Accepted: 06/16/2015] [Indexed: 01/15/2023]
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40
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Jamsazzadeh Kermani Z, Shpigelman A, Pham HTT, Van Loey AM, Hendrickx ME. Functional properties of citric acid extracted mango peel pectin as related to its chemical structure. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.10.018] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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41
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Kang J, Guo Q, Phillips GO, Cui SW. Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.04.010] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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42
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Emulsifying and structural properties of pectin enzymatically extracted from pumpkin. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.04.012] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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43
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Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.10.002] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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44
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Osano JP, Hosseini-Parvar SH, Matia-Merino L, Golding M. Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.09.008] [Citation(s) in RCA: 94] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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45
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Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: Enhancement of interfacial activity through conjugation process. Colloids Surf B Biointerfaces 2014; 113:107-14. [DOI: 10.1016/j.colsurfb.2013.08.042] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2013] [Revised: 08/04/2013] [Accepted: 08/26/2013] [Indexed: 11/22/2022]
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46
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Thombre NA, Gide PS. Rheological characterization of galactomannans extracted from seeds of Caesalpinia pulcherrima. Carbohydr Polym 2013; 94:547-54. [DOI: 10.1016/j.carbpol.2013.01.051] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2012] [Revised: 01/11/2013] [Accepted: 01/18/2013] [Indexed: 11/17/2022]
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47
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Kasran M, Cui SW, Goff HD. Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.08.004] [Citation(s) in RCA: 78] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Amid BT, Mirhosseini H. Effect of different purification techniques on the characteristics of heteropolysaccharide-protein biopolymer from durian (Durio zibethinus) seed. Molecules 2012; 17:10875-92. [PMID: 22964503 PMCID: PMC6268219 DOI: 10.3390/molecules170910875] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2012] [Revised: 08/15/2012] [Accepted: 08/28/2012] [Indexed: 11/16/2022] Open
Abstract
Natural biopolymers from plant sources contain many impurities (e.g., fat, protein, fiber, natural pigment and endogenous enzymes), therefore, an efficient purification process is recommended to minimize these impurities and consequently improve the functional properties of the biopolymer. The main objective of the present study was to investigate the effect of different purification techniques on the yield, protein content, solubility, water- and oil-holding capacity of a heteropolysaccharide-protein biopolymer obtained from durian seed. Four different purification methods using different chemicals and solvents (i.e., A (isopropanol and ethanol), B (isopropanol and acetone), C (saturated barium hydroxide), and D (Fehling solution)] to liberate the purified biopolymer from its crude form were compared. In most cases, the purification process significantly (p < 0.05) improved the physicochemical properties of heteropolysaccharide-protein biopolymer from durian fruit seed. The present work showed that the precipitation using isopropanol and acetone (Method B) resulted in the highest purification yield among all the tested purification techniques. The precipitation using saturated barium hydroxide (Method C) led to induce the highest solubility and relatively high capacity of water absorption. The current study reveals that the precipitation using Fehling solution (Method D) most efficiently eliminates the protein fraction, thus providing more pure biopolymer suitable for biological applications.
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Affiliation(s)
| | - Hamed Mirhosseini
- Author to whom correspondence should be addressed; ; Tel.: +603-8946-8390; Fax: +603-8942-3552
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Gharibzahedi SMT, Razavi SH, Mousavi SM. Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1. Int J Biol Macromol 2012; 51:618-26. [PMID: 22750576 DOI: 10.1016/j.ijbiomac.2012.06.030] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2012] [Revised: 06/21/2012] [Accepted: 06/23/2012] [Indexed: 10/28/2022]
Abstract
An acceptable strategy to incorporate canthaxanthin (CX) as a natural colorant into products is by means of oil-in-water emulsions. The used CX in this study was produced by bacterium Dietzia natronolimnaea HS-1 using a batch bioreactor system. A central composite rotatable design-response surface methodology (CCRD-RSM) consisting of three-factored factorial design with five levels was applied for analysis of the results to obtain the optimal formulation of emulsions. Three independent variables including fenugreek gum (FG, 0.2-0.5%, w/w), coconut oil (CO, 6-10%, w/w), and CO/CX ratio (10:1-50:1) were transformed to coded values and second-order polynomial models was developed to predict the responses (p<0.0001). The studied independent variables were the stability, viscosity and droplet size properties such as volume-weighted mean diameter (D₄₃), specific surface area (S(v)) and polydispersity index (PDI) of emulsions. The 3-D response surface plot derived from the mathematical models was used to determine the optimal conditions. Main emulsion components under the optimum conditions ascertained presently by RSM: 50:1 CO/CX ratio, 0.49% (w/w) FG content and 6.28% (w/w) CO concentration. At this optimum point, stability, viscosity, D₄₃, S(v) and PDI were 90.6%, 0.0118 Pas, 0.595 μm, 12.03 m²/ml and 1.380, respectively.
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Affiliation(s)
- Seyed Mohammad Taghi Gharibzahedi
- Bioprocess Engineering Laboratory-BPEL, Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, Karaj 3158777871, Iran
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Lee BB, Chan ES, Ravindra P, Khan TA. Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods. Polym Bull (Berl) 2012. [DOI: 10.1007/s00289-012-0782-2] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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