Catabolism of Endogenous and Exogenous Compounds by Plant Cell Cultures

Accumulation of isoflavones and pterocarpan phytoalexins in cell suspension cultures of different cultivars of chickpea (Cicer arietinum)

Cell suspension cultures of chickpea (Cicer arietinum L.) were established from cultivars ILC 3279 and ILC 1929, resistant and susceptible towards the chickpea pathogenic fungus Ascochyta rabiei. The two cell culture lines possess identical growth properties and show high accumulation of the isoflavones biochanin A and formononetin together with their glucoside and malonylglucoside conjugates. The cultures of the two cultivars, however, significantly differ in their accumulation of the phytoalexins medicarpin and maackiain essentially as previously demonstrated for the plant genotypes. Phytoalexin formation was elicited by using yeast extract as an inducing agent.

Advances in pesticide metabolite identification through the use of plant tissue cultures

Plant tissue cultures are powerful tools for metabolism studies. Culture conditions can be selected which mimic conditions of whole plants or conditions can be employed to mass-produce selected metabolites such as aglycons or conjugates. Culture variables that affect metabolism are medium composition, age of tissue cultures, concentration of test chemical, and the source of plant tissue. The type of culture, such as suspension cultures, callus tissue cultures, differentiated tissue or organ cultures will also influence the type of metabolites obtained. Ease of standardizing conditions makes tissue culture suitable to comparatively examine metabolism in different plant species and strains and in different plant parts such as tissues derived from leaves and roots. Recent advances with plant tissue cultures involve studies of the mechanism of action or selectivity of growth regulators and herbicides, and the use of resistant strains to investigate mechanisms of biological detoxification.