Lipoxygenase-generated hydroperoxides account for the nonphysiological features of ethylene formation from 1-aminocyclopropane-1-carboxylic acid by microsomal membranes of carnations

1-MCP prevents ultrastructural changes in the organelles of Dendrobium petals that are induced by exogenous ethylene

Ethylene is a plant hormone that causes flower senescence. Dendrobium flowers are sensitive to ethylene and ethylene can induce premature senescence depending on the cultivar and the ethylene concentration. Dendrobium 'Lucky Duan' is one of the most sensitive cultivars to ethylene exposure. Open florets of 'Lucky Duan' were subjected to ethylene, 1-MCP, or 1-MCP plus ethylene treatments and compared with an untreated control. Ethylene induced earlier development of color fading, drooping and venation in petals, whereas 1-MCP pre-treatment counteracted these changes. Under light microscopy, epidermal cells and mesophyll parenchyma tissue around the vascular bundles of petals treated with ethylene showed collapsed cells whereas 1-MCP pre-treatment counteracted this collapse. An scanning electron microscopy (SEM) study confirmed clearly that ethylene treatment caused the collapse of mesophyll parenchyma tissue around vascular bundles. Ultrastructural changes were also studied using transmission electron microscopy (TEM) and showed that ethylene treatment induced morphological changes in conjunction with disorganization of the plasma membrane, the nuclei, chromatin, the nucleoli, myelin bodies, multivesicular bodies, and mitochondria including changes in size and number, breakages of membranes, enlargement of intercellular spaces and disintegration. 1-MCP pre-treatment was observed to counter these changes that were induced by ethylene. The role of ethylene-induced ultrastructural changes in the different organelles was apparently associated with membrane damage.

Free radical metabolism, pigment degradation and lipid peroxidation in leaves during senescence

Various lines of evidence suggest that the controlled increase in the production of oxygen radicals is an important factor involved in phytohormone metabolism, selective changes in membrane permeability, degradation of photosynthetic pigments and unsaturated membrane lipids, oxidative modification and subsequent proteolytic degradation, and other events occurring in ageing and senescing leaves. Increased lipid peroxidation, appearance of chlorophyll allomerised products, as well as fluorescent ‘lipofuscin-like’ pigments have been documented in different systems of leaf senescence. On the other hand, the accumulation of peroxidised products may result from the alteration to native structural organisation and energy dissipation reactions of the photosynthetic apparatus. Although there are contradictory and incomplete data on the activity of the systems involved in the metabolism of oxygen radicals, it seems that senescing leaves retain, at least in part, their defence potential against both activated oxygen species and toxic lipid peroxidation products. This provides the plant with the ability to successfully dismantle its photosynthetic apparatus during senescence in a relatively safe manner.

Dormancy removal in apple embryos by nitric oxide or cyanide involves modifications in ethylene biosynthetic pathway

The connection between classical phytohormone-ethylene and two signaling molecules, nitric oxide (NO) and hydrogen cyanide (HCN), was investigated in dormancy removal and germination "sensu stricto" of apple (Malus domestica Borkh.) embryos. Deep dormancy of apple embryos was removed by short-term (3-6 h) pre-treatment with NO or HCN. NO- or HCN-mediated stimulation of germination was associated with enhanced emission of ethylene by the embryos, coupled with transient increase in ROS concentration in embryos. Ethylene vapors stimulated germination of dormant apple embryos and eliminated morphological anomalies characteristic for young seedlings developed from dormant embryos. Inhibitors of ethylene receptors completely impeded beneficial effect of NO and HCN on embryo germination. NO- and HCN-induced ethylene emission by apple embryo was only slightly reduced by inhibitor of 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase activity during first 4 days of germination. Short-term pre-treatment of the embryos with NO and HCN modified activity of both key enzymes of ethylene biosynthetic pathway: ACC synthase and ACC oxidase. Activity of ACC synthase declined during first 4 days of germination, while activity of ACC oxidase increased markedly at that time. Additional experiments point to non-enzymatic conversion of ACC to ethylene in the presence of ROS (H(2)O(2)). The results indicate that NO and HCN may alleviate dormancy of apple embryos "via" transient accumulation of ROS, leading to enhanced ethylene emission which is required to terminate germination "sensu stricto". Therefore, ethylene seems to be a trigger factor in control of apple embryo dormancy removal and germination.

The role of N-lauroylethanolamine in the regulation of senescence of cut carnations (Dianthus caryophyllus)

N-acylethanolamines (NAEs) are a group of lipid mediators that play important roles in mammals, but not much is known about their precise function in plants. In this work, we analyzed the possible involvement of N-lauroylethanolamine [NAE(12:0)] in the regulation of cut-flower senescence. In cut carnation flowers of cv. Red Barbara, the pulse treatment with 5 microM NAE(12:0) slowed senescence by delaying the onset of initial wilting. Ion leakage, which is a reliable indicator of membrane integrity, was postponed in NAE(12:0)-treated flowers. The lipid peroxidation increased in carnation petals with time, in parallel to the development in activity of lipoxygenase and superoxide anion production rate, and these increases were both delayed by NAE(12:0) supplementation. The activities of four enzymes (superoxide dismutase, catalase, glutathione reductase and ascorbate peroxidase) that are implicated in antioxidant defense were also upregulated in the cut carnations that had been treated with NAE(12:0). These data indicate that NAE(12:0)-induced delays in cut-carnation senescence involve the protection of the integrity of membranes via suppressing oxidative damage and enhancing antioxidant defense. We propose that the stage from the end of blooming to the onset of wilting is a critical period for NAE(12:0) action.

An ethylene-induced cDNA encoding a lipase expressed at the onset of senescence

A cDNA clone encoding a lipase (lipolytic acyl hydrolase) expressed at the onset of petal senescence has been isolated by screening a cDNA expression library prepared from carnation flowers (Dianthus caryophyllus). The cDNA contains the lipase consensus sequence, ITFAGHSLGA, and encodes a 447-amino acid polypeptide with a calculated molecular mass of 50.2 kDa that appears to be a cytosolic protein. Over-expression of the clone in Escherichia coli yielded a protein of the expected molecular weight that proved capable of deesterifying fatty acids from p-nitrophenylpalmitate, tri-linolein, soybean phospholipid, and Tween in both in vitro and in situ assays of enzyme activity. The abundance of the lipase mRNA increases just as carnation flowers begin to senesce, and expression of the gene is also induced by treatment with ethylene. Southern blot analyses of carnation genomic DNA have indicated that the lipase is a single copy gene. The lipase gene is also expressed in carnation leaves and is up-regulated when the leaves are treated with ethylene. Deesterification of membrane lipids and ensuing loss of membrane structural integrity are well established early events of plant senescence, and the expression pattern of this lipase gene together with the lipolytic activity of its cognate protein indicate that it plays a fundamentally central role in mediating the onset of senescence.

Characterization and behaviour of 15-lipoxygenase during peanut cotyledonary senescence

Lipoxygenase (EC 1.13.11.12) (LOX), a ubiquitous plant enzyme which catalyzes the hydroperoxidation of unsaturated fatty acids (PUFA), plays an important role during the course of leaf and cotyledonary senescence. In the present study, senescence related changes in chlorophyll and protein content and lipoxygenase activity have been examined in peanut cotyledons. The chlorophyll content of the cotyledons increased from the 2nd to 8th day followed by a steady decline. In contrast, protein content of peanut cotyledons decreased continuously during senescence. Lipoxygenase activity, on the other hand, increased in early stages of germination followed by a decrease in the later course of senescing peanut cotyledons. Analysis of the product profile, the lipoxygenase with arachidonic acid as the substrate on HPLC, has shown a single peak comigrating with standard 15-Hydroperoxyeicosatetraenoic acid. The results on peanut cotyledonary 15-lipoxygenase activity in relation to abscisic acid and kinetin are discussed.

THE ROLE OF FREE RADICALS IN SENESCENCE AND WOUNDING

Reactions involving free radicals are an inherent feature of plant senescence and appear to contribute to a process of oxidative deterioration that leads ultimately to cell death. Radical species derived from molecular oxygen are the primary mediators of this oxidative damage, but non-radical excited states of oxygen, specifically singlet oxygen, may also be involved. Several lines of evidence suggest that degradation of lipids in senescing membranes and the ensuing release of free fatty acids initiate oxidative deterioration by providing substrate for lipoxygenase. In some tissues, lipoxygenase activity increases with advancing senescence in a pattern that is consistent with its putative role in promoting oxidative damage. However, there are important exceptions to this which may be explained by the fact that the timing and extent of peroxidative reactions initiated by lipoxygenase are likely to be determined more by the availability of substrate for the enzyme than by changes in its activity. There are both membranous and cytosolic forms of lipoxygenase in senescing tissues, and peroxidation of membrane lipids appears to be initiated by the membranous enzyme once the appropriate fatty acid substrates, linoleic acid and linolenic acid, become available. Since lipid peroxidation is known to form alkoxy and peroxy radicals as well as singlet oxygen, these reactions in membrane bilayers are probably a major source of activated oxygen species in senescing tissues. Further-more, there are indications that activated oxygen from the lipoxygenase reaction can become substrate for the cytosolic form of the enzyme which, in turn, may raise the titre of activated oxygen during senescence. Additional possible sources of increased free radical production in senescing tissues include peroxidase, which shows greatly increased activity with advancing age, leakage of electrons from electron transport systems to oxygen, in particular from the photosynthetic electron transport system, and decompartmentalization of iron, which would facilitate formation of the highly reactive hydroxyl radical from the less reactive superoxide anion. A variety of macromolecules can be damaged by activated oxygen. Unsaturated fatty acids are especially prone to attack, and this implies that membranes are primary targets of free radical damage. The manifestations of this damage in senescing tissues range from altered membrane fluidity and phase properties to leakiness that can be attributed to a destabilized and highly perturbed membrane bilayer. There is also a progressive breakdown of cellular protein with advancing senescence. Free radicals can inactivate proteins by reacting with specific amino acid residues, and a number of in zitro studies have indicated that such alteration renders the proteins more prone to hydrolysis by proteases. Thus, although there is no direct evidence linking enhanced proteolysis during senescence to free radical damage, there is reason to believe that this may be a contributing factor. Wounding of certain plant tissues also initiates a series of reactions that revolve around the breakdown of membrane lipids and their peroxidation. Indeed, as in the case of senescence, membrane deterioration follokving wounding appears to be facilitated by a self-perpetuating wave of free radical production emanating from peroxidation within the lipid bilayer. There is also recent evidence for activation of an O₂ ^- -producing NADPH oxidase in plant tissues following fungal infection that may be analogous to the well-characterized O₂ ^- -generating NADPH oxidase associated with the plasma membrane of polymorphonuclear leukocytes. This raises the interesting possibility that plants and animals share a common defence response to invading organisms. Contents Summary 317 I. Introduction 318 II. Species of activated oxygen 319 III. Sites of activated oxygen production 319 IV. Free radical production during senescence 323 V. Targets of free radical damage in senescing tissues 330 VI. The role of free radicals in seed ageing 336 VII. The role of free radicals in wounding 337 VIII. Concluding remarks 338 Acknowledgement 338 References 338.

The physiological role of lipoxygenase in ethylene formation from 1-aminocyclopropane-1-carboxylic acid in oat leaves

In order to understand the physiological significance of the in-vitro lipoxygenase (EC 1.13.11.12)-mediated ethylene-forming system (J.F. Bousquet and K.V. Thimann 1984, Proc. Natl. Acad. Sci. USA 81, 1724-1727), its characteristics were compared to those of an in-vivo ethylene-forming system. While oat (Avena sativa L.) leaves, as other plant tissues, preferentially converted only one of the 1-amino-2-ethylcyclopropane-1-carboxylic acid (AEC) isomers to 1-butene, the lipoxygenase system converted all four AEC isomers to 1-butene with nearly equal efficiencies. While the in-vivo ethylene-forming system of oat leaves was saturable with ACC with a Km of 16 μM, the lipoxygenase system was not saturated with ACC even at 10 mM. In contrast to the in-vivo results, only 10% of the ACC consumed in the lipoxygenase system was converted to ethylene, indicating that the reaction is not specific for ethylene formation. Increased ACC-dependent ethylene production in oat leaves following pretreatment with linoleic acid has been inferred as evidence of the involvement of lipoxygenase in ethylene production. We found that pretreating oat leaves with linoleic acid resulted in increased ACC uptake and thereby increased ethylene production. A similar effect was observed with oleic acid, which is not a substrate of lipoxygenase. Since linoleic acid hydroperoxide can substitute for lipoxygenase and linoleic acid in this system, it is assumed that the alkoxy radicals generated during the decomposion of linoleic acid hydroperoxide are responsible for the degradation of ACC to ethylene. Our results collectively indicate that the reported lipoxygenase system is not the in-vivo ethylene-forming enzyme.