Intersprout competition in the potato II. Competition for nutrients during pre-emergence growth after planting

Response of photosynthate distribution in potato plants to different LED spectra

Although light is essential to photosynthesis, few studies have examined the effects of different LED spectra on photosynthate distribution in potato plants. Therefore, we exposed tuberising potato plants to white (W), red (R), blue (B) and green (G) LED treatments and compared tuber development and carbohydrate partitioning among the plants. R-treated plants had greater photosynthetic leaf area during tuber development compared with those under other treatments, thus enhancing assimilation. Although R-treated plants had higher 13C assimilation in the leaves, stems and roots than those under B treatment, there was no difference in partitioning of 13C assimilation and yield in the tubers of each plant between R and B treatments. For the tuber size, R-treated plants had a higher ratio of large tubers (>20 g) and a lower ratio of small (2-20 g) and medium-sized (10-20 g) tubers than those under W. B-treated plants had more medium-sized and large tubers than those under W. The reason may be that plants under R treatment distributed more assimilated 13C in their first tuber than those under other treatments. By contrast, plants under B balanced photosynthate distribution among their tubers. Leaves under G treatment had lower photosynthetic efficiency and ΦPSII than those under W, R or B treatment, which resulted in lower 13C photosynthate allocation in organs and lower tuber yield per plant than in R and B treatments. Overall, R treatment promoted 13C assimilation and led to more large tubers than other treatments. B-treated plants distributed more photosynthates into tubers rather than other organs and showed balanced tuber development.

The influence of light, gibberellic acid and CCC on sprout growth and mobilization of tuber reserves in the potato (Solanum tuberosum L.)

'Warm white' fluorescent light inhibited the elongation of potato sprouts and reduced the rate at which reserve materials in the mother tuber were mobilized. The evidence indicated that the influence of light on mobilization was independent of light effects on the magnitude of the 'sink' for translocates in the sprout. However, dark-grown sprouts exerted a greater directive influence than illuminated sprouts on the translocation of the mobilized materials.The rate of elongation and increase in dry weight of sprouts was promoted by exogenous GA independently of the effects of light on these processes, and the absence of any effects of CCC on sprout length and dry weight in these experiments was interpreted to indicate that light did not influence these parameters by controlling the level of endogenous gibberellins. Neither GA nor CCC modified the effects of light on the dry matter content of the sprouts, suggesting that growth in darkness and growth induced by GA were qualitatively different. The results are compared with the effects of light and GA on growth and stem elongation in other species.