Does global warming decrease the correlation between cherry blossom flowering date and latitude in Japan?

Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment

The changes in the state of the climate have a high impact on perennial fruit crops thus threatening food availability. Indeed, climatic factors affect several plant aspects, such as phenological stages, physiological processes, disease-pest frequency, yield, and qualitative composition of the plant tissues and derived products. To mitigate the effects of climatic parameters variability, plants implement several strategies of defense, by changing phenological trends, altering physiology, increasing carbon sequestration, and metabolites synthesis. This review was divided into two sections. The first provides data on climate change in the last years and a general consideration on their impact, mitigation, and resilience in the production of food crops. The second section reviews the consequences of climate change on the industry of two woody fruit crops models (evergreen and deciduous trees). The research focused on, citrus, olive, and loquat as evergreen trees examples; while grape, apple, pear, cherry, apricot, almond, peach, kiwi, fig, and persimmon as deciduous species. Perennial fruit crops originated by a complex of decisions valuable in a long period and involving economic and technical problems that farmers may quickly change in the case of annual crops. However, the low flexibility of woody crops is balanced by resilience in the long-life cycle.

How did the characteristics of the growing season change during the past 100 years at a steep river basin in Japan?

The effects of climate change on plant phenological events such as flowering, leaf flush, and leaf fall may be greater in steep river basins than at the horizontal scale of countries and continents. This possibility is due to the effect of temperature on plant phenology and the difference between vertical and horizontal gradients in temperature sensitivities. We calculated the dates of the start (SGS) and end of the growing season (EGS) in a steep river basin located in a mountainous region of central Japan over a century timescale by using a degree-day phenological model based on long-term, continuous, in situ observations. We assessed the generality and representativeness of the modelled SGS and EGS dates by using phenological events, live camera images taken at multiple points in the basin, and satellite observations made at a fine spatial resolution. The sensitivity of the modelled SGS and EGS dates to elevation changed from 3.29 days (100 m)⁻¹ (−5.48 days °C⁻¹) and −2.89 days (100 m)⁻¹ (4.81 days °C⁻¹), respectively, in 1900 to 2.85 days (100 m)⁻¹ (−4.75 days °C⁻¹) and −2.84 day (100 m)⁻¹ (4.73 day °C⁻¹) in 2019. The long-term trend of the sensitivity of the modelled SGS date to elevation was −0.0037 day year⁻¹ per 100 m, but the analogous trend in the case of the modelled EGS date was not significant. Despite the need for further studies to improve the generality and representativeness of the model, the development of degree-day phenology models in multiple, steep river basins will deepen our ecological understanding of the sensitivity of plant phenology to climate change.