Differences in quinone redox system of humic substances between endemic and disease-free areas in Kashin-Beck disease-affected Changdu Region, Tibet, China

Iron reduction in composting environment synergized with quinone redox cycling drives humification and free radical production from humic substances

The aim of this paper was to investigate the influence of Fe (III) on humification and free radicals evolution. The experimental data showed that the experimental group (CT) with Fe₂(SO₄)₃ had a better degree of humification than the control group (CK). The humic substances (HS) content was 10% higher in CT (23.94 mg·g^-1) than in CK (21.54 mg·g^-1) in the final. Fe (III) contributed significantly to the formation of free radicals in HS. The amount of H₂O₂ in CT increased to 74.8 mmol·kg^-1, while CK was only 46.5 mmol·kg^-1. The content of semiquinone free radical was 10.32×10¹¹ spins/mm³ in CT, 5.11×10¹¹ spins/mm³ in CK in the end. Several iron-reducing bacteria were detected in composting, among which Paenibacillus was dominant. The above findings suggested that the application of Fe₂(SO₄)₃ enhanced the iron reduction synergistic quinone redox cycling and promoted the generation of free radicals during the humification of composting.

Modification of the chemically induced inflammation assay reveals the Janus face of a phenol rich fulvic acid

Inflammation is an essential process as a reaction towards infections or wounding. Exposure to hazardous environmental pollutants can lead to chronic inflammations, where the resolving phase is delayed or blocked. Very contradictory studies have been reported on the pro- and anti-inflammatory effects of humic substances (HSs) leading to significant disagreements between researchers. To a certain extent, this can be attributed to the chemical heterogeneity of this group of xenobiotics. Here we show for the first time that pro- and anti-inflammatory effects can occur by one HSs. We adapted an assay that uses green fluorescence-labeled zebrafish larvae and CuSO₄ to indue an inflammation. In wild-type larvae, exposure to 50 µM CuSO₄ for 2 h activated the production of reactive oxygen species, which can be monitored with a fluorescence dye (H2DCFDA) and a microplate reader. This allows not only the use of wild-type fish but also a temporal separation of copper exposure and inflammatory substance while retaining the high throughput. This modified assay was then used to evaluate the inflammatory properties of a fulvic acid (FA). We found, that the aromatic structure of the FA protects from inflammation at 5 and 50 mg C/L, while the persistent free radicals enhance the copper-induced inflammation at ≥ 300 mg C/L.