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Puttalingappa YJ, Natarajan V, Varghese T, Naik M. Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of
Moringa oleifera
leaves. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14054] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Yashaswini Jampannanayakakote Puttalingappa
- Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management ‐Thanjavur, Ministry of Food Processing Industries Government of India Thanjavur India
| | - Venkatachalapathy Natarajan
- Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management ‐Thanjavur, Ministry of Food Processing Industries Government of India Thanjavur India
| | - Taruna Varghese
- Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management ‐Thanjavur, Ministry of Food Processing Industries Government of India Thanjavur India
| | - Mohan Naik
- Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management ‐Thanjavur, Ministry of Food Processing Industries Government of India Thanjavur India
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Kumar V, Devi MK, Panda BK, Shrivastava SL. Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13030] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vivek Kumar
- Department of Agricultural and Food EngineeringIndian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Moirangthem Kalpana Devi
- Department of Food Process EngineeringNational Institute of Technology Rourkela Rourkela Odisha India
| | - Brajesh Kumar Panda
- Department of Agricultural and Food EngineeringIndian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Shanker Lal Shrivastava
- Department of Agricultural and Food EngineeringIndian Institute of Technology Kharagpur Kharagpur West Bengal India
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Taskin O, Polat A, Izli N, Asik BB. Intermittent Microwave-Vacuum Drying Effects on Pears. POL J FOOD NUTR SCI 2019. [DOI: 10.31883/pjfns-2019-0010] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Polat A, Taskin O, Izli N, Asik BB. Continuous and intermittent microwave‐vacuum drying of apple: Drying kinetics, protein, mineral content, and color. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13012] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Ahmet Polat
- Department of Biosystems Engineering, Faculty of AgricultureBursa Uludag University Bursa Turkey
| | - Onur Taskin
- Department of Biosystems Engineering, Faculty of AgricultureBursa Uludag University Bursa Turkey
| | - Nazmi Izli
- Department of Biosystems Engineering, Faculty of AgricultureBursa Uludag University Bursa Turkey
| | - Baris Bulent Asik
- Department of Soil Science and Plant Nutrition, Faculty of AgricultureBursa Uludag University Bursa Turkey
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5
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Devi MK, Das SK. Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.09.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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