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Yin H, Chen M, Li P, Wang R, Xie S, Jiang L, Liu Y. Study on the potential contribution of bacterial community on the volatile flavour of Yongfeng chilli paste. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Hanliang Yin
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Mengjuan Chen
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
| | - Pao Li
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
- Human Provincial Key Laboratory of Food Science and Biotechnology Changsha 410128 China
| | - Rongrong Wang
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
- Human Provincial Key Laboratory of Food Science and Biotechnology Changsha 410128 China
| | - Songlai Xie
- Shuangfeng Fengxin Agricultural Development Co., Ltd. Loudi 417000 China
| | - Liwen Jiang
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
- Human Provincial Key Laboratory of Food Science and Biotechnology Changsha 410128 China
| | - Yang Liu
- College of Food Science and Technology Hunan Agricultural University Changsha 410128 China
- Human Provincial Key Laboratory of Food Science and Biotechnology Changsha 410128 China
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Bai Y, Liu H, Zhang B, Zhang J, Wu H, Zhao S, Qie M, Guo J, Wang Q, Zhao Y. Research Progress on Traceability and Authenticity of Beef. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1936000] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Yang Bai
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Haijin Liu
- Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa China
| | - Bin Zhang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China
| | - Jiukai Zhang
- Agro-Product Safety Research Center Chinese Academy of Inspection and Quarantine, Beijing, China
| | - Hao Wu
- Food Inspection and Quarantine Center, Shenzhen Customs, Shenzhen, China
| | - Shanshan Zhao
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Mengjie Qie
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jun Guo
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Qian Wang
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Yan Zhao
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
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Bhatia SS, Wall KR, Kerth CR, Pillai SD. Benchmarking the minimum Electron Beam (eBeam) dose required for the sterilization of space foods. Radiat Phys Chem Oxf Engl 1993 2018. [DOI: 10.1016/j.radphyschem.2017.08.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Panseri S, Chiesa LM, Biondi PA, Rusconi M, Giacobbo F, Padovani E, Mariani M. Irradiated ground beef patties: Dose and dose-age estimation by volatile compounds measurement. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.09.044] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Hwang IM, Khan N, Nho EY, Choi JY, Hong YS, Habte G, Hong JH, Kim HY, Han B, Kim KS. Detection of Hydrocarbons Induced by Gamma and Electron Beam Irradiation in Ground Beef by Gas Chromatography–Mass Spectrometry. ANAL LETT 2014. [DOI: 10.1080/00032719.2013.860540] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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6
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Jeong IS, Choi JY, Nho EY, Hwang IM, Khan N, Habte G, Seo HY, Kim BS, Kim KS. Determination of Radiation Induced Hydrocarbons in Irradiated Camembert and Processed Cheese by GC-MS. ANAL LETT 2013. [DOI: 10.1080/00032719.2013.831430] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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