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Wang Z, Yin Y, Yu H, Yuan Y. A LIBSVM quality assessment model for apple spoilage during storage based on hyperspectral data. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2024; 16:4765-4774. [PMID: 38958385 DOI: 10.1039/d4ay00678j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/04/2024]
Abstract
To assess the quality of apple samples during storage, this study proposes a spoilage benchmark based on hyperspectral data feature indicators and the Mahalanobis Distance (MD). Additionally, a quality assessment model was developed utilizing LIB Support Vector Machine (LIBSVM). Initially, a spoilage benchmark for apple samples was preliminarily established using hyperspectral data feature indicators, including the color feature, texture feature of sample hyperspectral images, and wavelet packet energy (WPE) of sample spectral information. Secondly, this study utilized the successive projection algorithm (SPA) to extract three wavelength sets sensitive to changes in the three indicators. This process resulted in the identification of 20 feature wavelengths based on the three sets. Subsequently, the spoilage benchmark for apple samples was verified using MD based on the spectral information of feature wavelengths. Ultimately, utilizing pre-processed spectral information enhanced by the sliding window algorithm and spoilage benchmark, the LIBSVM quality assessment model was developed, achieving a training set accuracy of 99.94% and a test set accuracy of 99.66%. Moreover, to assess the strength and applicability of the model, a verification experiment was conducted using a different set of apple samples. The training set accuracy was 100% and the test set accuracy was 99.83%. These findings indicate that the model can effectively indicate the level of spoilage in each sample during long-term storage. This also serves to demonstrate the robustness of the model and the effectiveness of the spoilage benchmark determination method during apple storage.
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Affiliation(s)
- Zhihao Wang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.
| | - Yong Yin
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.
| | - Huichun Yu
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.
| | - Yunxia Yuan
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.
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Liu B, Zhang H, Zhu J, Chen Y, Pan Y, Gong X, Yan J, Zhang H. Pixel-Level Recognition of Trace Mycotoxins in Red Ginseng Based on Hyperspectral Imaging Combined with 1DCNN-Residual-BiLSTM-Attention Model. SENSORS (BASEL, SWITZERLAND) 2024; 24:3457. [PMID: 38894248 PMCID: PMC11174722 DOI: 10.3390/s24113457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 04/21/2024] [Accepted: 05/24/2024] [Indexed: 06/21/2024]
Abstract
Red ginseng is widely used in food and pharmaceuticals due to its significant nutritional value. However, during the processing and storage of red ginseng, it is susceptible to grow mold and produce mycotoxins, generating security issues. This study proposes a novel approach using hyperspectral imaging technology and a 1D-convolutional neural network-residual-bidirectional-long short-term memory attention mechanism (1DCNN-ResBiLSTM-Attention) for pixel-level mycotoxin recognition in red ginseng. The "Red Ginseng-Mycotoxin" (R-M) dataset is established, and optimal parameters for 1D-CNN, residual bidirectional long short-term memory (ResBiLSTM), and 1DCNN-ResBiLSTM-Attention models are determined. The models achieved testing accuracies of 98.75%, 99.03%, and 99.17%, respectively. To simulate real detection scenarios with potential interfering impurities during the sampling process, a "Red Ginseng-Mycotoxin-Interfering Impurities" (R-M-I) dataset was created. The testing accuracy of the 1DCNN-ResBiLSTM-Attention model reached 96.39%, and it successfully predicted pixel-wise classification for other unknown samples. This study introduces a novel method for real-time mycotoxin monitoring in traditional Chinese medicine, with important implications for the on-site quality control of herbal materials.
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Affiliation(s)
- Biao Liu
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Hongxu Zhang
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Jieqiang Zhu
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Yuan Chen
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Yixia Pan
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Xingchu Gong
- Pharmaceutical Informatics Institute, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China;
| | - Jizhong Yan
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
| | - Hui Zhang
- College of Pharmaceutical Science, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou 310014, China; (B.L.); (H.Z.); (J.Z.); (Y.C.); (Y.P.)
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Ma J, Guan Y, Xing F, Eltzov E, Wang Y, Li X, Tai B. Accurate and non-destructive monitoring of mold contamination in foodstuffs based on whole-cell biosensor array coupling with machine-learning prediction models. JOURNAL OF HAZARDOUS MATERIALS 2023; 449:131030. [PMID: 36827728 DOI: 10.1016/j.jhazmat.2023.131030] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Revised: 02/15/2023] [Accepted: 02/15/2023] [Indexed: 06/18/2023]
Abstract
Mold contamination in foodstuffs causes huge economic losses, quality deterioration and mycotoxin production. Thus, non-destructive and accurate monitoring of mold occurrence in foodstuffs is highly required. We proposed a novel whole-cell biosensor array to monitor pre-mold events in foodstuffs. Firstly, 3 volatile markers ethyl propionate, 1-methyl-1 H-pyrrole and 2,3-butanediol were identified from pre-mold peanuts using gas chromatography-mass spectrometry. Together with other 3 frequently-reported volatiles from Aspergillus flavus infection, the volatiles at subinhibitory concentrations induced significant but differential response patterns from 14 stress-responsive Escherichia coli promoters. Subsequently, a whole-cell biosensor array based on the 14 promoters was constructed after whole-cell immobilization in calcium alginate. To discriminate the response patterns of the whole-cell biosensor array to mold-contaminated foodstuffs, optimal classifiers were determined by comparing 6 machine-learning algorithms. 100 % accuracy was achieved to discriminate healthy from moldy peanuts and maize, and 95 % and 98 % accuracy in discriminating pre-mold stages for infected peanuts and maize, based on random forest classifiers. 83 % accuracy was obtained to separate moldy peanuts from moldy maize by sparse partial least square determination analysis. The results demonstrated high accuracy and practicality of our method based on a whole-cell biosensor array coupling with machine-learning classifiers for mold monitoring in foodstuffs.
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Affiliation(s)
- Junning Ma
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yue Guan
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Fuguo Xing
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| | - Evgeni Eltzov
- Department of Postharvest Science, Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel
| | - Yan Wang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Xu Li
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Bowen Tai
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Wang Z, Guan B, Tang W, Wu S, Ma X, Niu H, Wan X, Zang Y. Classification of Fluorescently Labelled Maize Kernels Using Convolutional Neural Networks. SENSORS (BASEL, SWITZERLAND) 2023; 23:2840. [PMID: 36905044 PMCID: PMC10007198 DOI: 10.3390/s23052840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 02/24/2023] [Accepted: 03/01/2023] [Indexed: 06/18/2023]
Abstract
Accurate real-time classification of fluorescently labelled maize kernels is important for the industrial application of its advanced breeding techniques. Therefore, it is necessary to develop a real-time classification device and recognition algorithm for fluorescently labelled maize kernels. In this study, a machine vision (MV) system capable of identifying fluorescent maize kernels in real time was designed using a fluorescent protein excitation light source and a filter to achieve optimal detection. A high-precision method for identifying fluorescent maize kernels based on a YOLOv5s convolutional neural network (CNN) was developed. The kernel sorting effects of the improved YOLOv5s model, as well as other YOLO models, were analysed and compared. The results show that using a yellow LED light as an excitation light source combined with an industrial camera filter with a central wavelength of 645 nm achieves the best recognition effect for fluorescent maize kernels. Using the improved YOLOv5s algorithm can increase the recognition accuracy of fluorescent maize kernels to 96%. This study provides a feasible technical solution for the high-precision, real-time classification of fluorescent maize kernels and has universal technical value for the efficient identification and classification of various fluorescently labelled plant seeds.
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Affiliation(s)
- Zilong Wang
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Ben Guan
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
- Beijing Zhong Zhi International Institute of Agricultural Biosciences, Beijing 101200, China
- Shunde Innovation School, University of Science and Technology Beijing, Beijing 528300, China
| | - Wenbo Tang
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Suowei Wu
- Beijing Zhong Zhi International Institute of Agricultural Biosciences, Beijing 101200, China
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Xuejie Ma
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Hao Niu
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Xiangyuan Wan
- Beijing Zhong Zhi International Institute of Agricultural Biosciences, Beijing 101200, China
- Shunde Innovation School, University of Science and Technology Beijing, Beijing 528300, China
- School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Yong Zang
- School of Mechanical Engineering, University of Science and Technology Beijing, Beijing 100083, China
- Beijing Zhong Zhi International Institute of Agricultural Biosciences, Beijing 101200, China
- Shunde Innovation School, University of Science and Technology Beijing, Beijing 528300, China
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Xue S, Yin Y. An exploration of robust model construction for monitoring banana quality during storage based on hyperspectral information. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01542-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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Yuan Y, Liu X, Yin Y, Yu H, Chen J, Li M. A microbial quantity monitoring model based on 3D fluorescence data of the cucumber storeroom gas and its use in providing auxiliary early spoilage warning. Analyst 2022; 147:5347-5354. [DOI: 10.1039/d2an01121b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
A microbial quality prediction model for early warning of cucumber spoilage is proposed based on the fluorescence information of the cucumber storeroom gas.
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Affiliation(s)
- Yunxia Yuan
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
| | - Xueru Liu
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
| | - Yong Yin
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
| | - Huichun Yu
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
| | - Junliang Chen
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
| | - Mengli Li
- College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
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Recent Progress in Smart Electronic Nose Technologies Enabled with Machine Learning Methods. SENSORS 2021; 21:s21227620. [PMID: 34833693 PMCID: PMC8619411 DOI: 10.3390/s21227620] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Revised: 11/08/2021] [Accepted: 11/13/2021] [Indexed: 02/07/2023]
Abstract
Machine learning methods enable the electronic nose (E-Nose) for precise odor identification with both qualitative and quantitative analysis. Advanced machine learning methods are crucial for the E-Nose to gain high performance and strengthen its capability in many applications, including robotics, food engineering, environment monitoring, and medical diagnosis. Recently, many machine learning techniques have been studied, developed, and integrated into feature extraction, modeling, and gas sensor drift compensation. The purpose of feature extraction is to keep robust pattern information in raw signals while removing redundancy and noise. With the extracted feature, a proper modeling method can effectively use the information for prediction. In addition, drift compensation is adopted to relieve the model accuracy degradation due to the gas sensor drifting. These recent advances have significantly promoted the prediction accuracy and stability of the E-Nose. This review is engaged to provide a summary of recent progress in advanced machine learning methods in E-Nose technologies and give an insight into new research directions in feature extraction, modeling, and sensor drift compensation.
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Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00948-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Shen F, Wu Q, Liu P, Jiang X, Fang Y, Cao C. Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.05.039] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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