1
|
Wang L, Li Z, Fan J, Han Z. The intelligent prediction of membrane fouling during membrane filtration by mathematical models and artificial intelligence models. CHEMOSPHERE 2024; 349:141031. [PMID: 38145849 DOI: 10.1016/j.chemosphere.2023.141031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 12/21/2023] [Accepted: 12/22/2023] [Indexed: 12/27/2023]
Abstract
Recently, membrane separation technology has been widely utilized in filtration process intensification due to its efficient performance and unique advantages, but membrane fouling limits its development and application. Therefore, the research on membrane fouling prediction and control technology is crucial to effectively reduce membrane fouling and improve separation performance. This review first introduces the main factors (operating condition, material characteristics, and membrane structure properties) and the corresponding principles that affect membrane fouling. In addition, mathematical models (Hermia model and Tandem resistance model), artificial intelligence (AI) models (Artificial neural networks model and fuzzy control model), and AI optimization methods (genetic algorithm and particle swarm algorithm), which are widely used for the prediction of membrane fouling, are summarized and analyzed for comparison. The AI models are usually significantly better than the mathematical models in terms of prediction accuracy and applicability of membrane fouling and can monitor membrane fouling in real-time by working in concert with image processing technology, which is crucial for membrane fouling prediction and mechanism studies. Meanwhile, AI models for membrane fouling prediction in the separation process have shown good potential and are expected to be further applied in large-scale industrial applications for separation and filtration process intensification. This review will help researchers understand the challenges and future research directions in membrane fouling prediction, which is expected to provide an effective method to reduce or even solve the bottleneck problem of membrane fouling, and to promote the further application of AI modeling in environmental and food fields.
Collapse
Affiliation(s)
- Lu Wang
- College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China; Research Institute, Jilin University, Yibin, 644500, People's Republic of China
| | - Zonghao Li
- College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China
| | - Jianhua Fan
- School of Mechanical and Aerospace Engineering, Jilin University, Changchun, 130025, People's Republic of China.
| | - Zhiwu Han
- Key Laboratory of Bionics Engineering of Ministry of Education, Jilin University, Changchun, 130022, People's Republic of China
| |
Collapse
|
2
|
Katibi KK, Mohd Nor MZ, Yunos KFM, Jaafar J, Show PL. Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review. MEMBRANES 2023; 13:679. [PMID: 37505045 PMCID: PMC10383906 DOI: 10.3390/membranes13070679] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 06/23/2023] [Accepted: 07/04/2023] [Indexed: 07/29/2023]
Abstract
Fruit juice is an essential food product that has received significant acceptance among consumers. Harmonized concentration, preservation of nutritional constituents, and heat-responsive sensorial of fruit juices are demanding topics in food processing. Membrane separation is a promising technology to concentrate juice at minimal pressure and temperatures with excellent potential application in food industries from an economical, stable, and standard operation view. Microfiltration (MF) and ultrafiltration (UF) have also interested fruit industries owing to the increasing demand for reduced pressure-driven membranes. UF and MF membranes are widely applied in concentrating, clarifying, and purifying various edible products. However, the rising challenge in membrane technology is the fouling propensity which undermines the membrane's performance and lifespan. This review succinctly provides a clear and innovative view of the various controlling factors that could undermine the membrane performance during fruit juice clarification and concentration regarding its selectivity and permeance. In this article, various strategies for mitigating fouling anomalies during fruit juice processing using membranes, along with research opportunities, have been discussed. This concise review is anticipated to inspire a new research platform for developing an integrated approach for the next-generation membrane processes for efficient fruit juice clarification.
Collapse
Affiliation(s)
- Kamil Kayode Katibi
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
- Department of Agricultural and Biological Engineering, Faculty of Engineering and Technology, Kwara State University, Malete 23431, Nigeria
| | - Mohd Zuhair Mohd Nor
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
- Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, UPM, Serdang 43400, Selangor, Malaysia
| | - Khairul Faezah Md. Yunos
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia;
| | - Juhana Jaafar
- N29a, Advanced Membrane Technology Research Centre (AMTEC), Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, UTM Skudai, Johor Bahru 81310, Johor, Malaysia;
| | - Pau Loke Show
- Department of Chemical Engineering, Khalifa University, Abu Dhabi P.O. Box 127788, United Arab Emirates;
| |
Collapse
|
3
|
Lu C, Bao Y, Huang JY. Fouling in membrane filtration for juice processing. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.05.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
4
|
Chakraborty S, Uppaluri R, Das C. Efficacy of s
onication–microfiltration
hybrid process for the production of clarified bitter gourd extracts. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Sushma Chakraborty
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
| | - Ramagopal Uppaluri
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
| | - Chandan Das
- Department of Chemical Engineering Indian Institute of Technology Guwahati India
| |
Collapse
|
5
|
Ferreira FB, Magalhães FDS, Cardoso VL, Reis MHM. Enhanced conditions to obtain a clarified purple araça (
Psidium myrtoides
) fruit extract. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Franz Berbert Ferreira
- School of Chemical Engineering Federal University of Uberlândia Uberlândia Minas Gerais Brazil
| | | | - Vicelma Luiz Cardoso
- School of Chemical Engineering Federal University of Uberlândia Uberlândia Minas Gerais Brazil
| | | |
Collapse
|
6
|
Paraíso CM, Santos SS, Pereira Bessa L, Lopes AP, Ogawa CYL, Costa SC, Reis MHM, Filho UC, Sato F, Visentainer JV, Madrona GS. Performance of asymmetric spinel hollow fiber membranes for hibiscus (
Hibiscus sabdariffa
L.) extract clarification: Flux modeling and extract stability. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Carolina Moser Paraíso
- Programa de Pós‐graduação em Ciência de Alimentos Universidade Estadual de Maringá Maringá Brazil
| | - Suelen Siqueira Santos
- Programa de Pós‐graduação em Ciência de Alimentos Universidade Estadual de Maringá Maringá Brazil
| | - Lidiane Pereira Bessa
- Faculdade de Engenharia Química Universidade Federal de Uberlândia Uberlândia Brazil
| | - Ana Paula Lopes
- Departamento de Bioquímica Universidade Estadual de Maringá Maringá Brazil
| | | | | | | | | | - Francielle Sato
- Departamento de Química Universidade Estadual de Maringá Maringá Brazil
| | | | | |
Collapse
|
7
|
|
8
|
Costa IGF, Terra NM, Cardoso VL, Batista FRX, Reis MHM. Photoreduction of chromium(VI) in microstructured ceramic hollow fibers impregnated with titanium dioxide and coated with green algae Chlorella vulgaris. JOURNAL OF HAZARDOUS MATERIALS 2019; 379:120837. [PMID: 31276920 DOI: 10.1016/j.jhazmat.2019.120837] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 04/05/2019] [Accepted: 06/26/2019] [Indexed: 06/09/2023]
Abstract
Here we propose an innovative photocatalytic hybrid system for the reduction of hexavalent chromium (Cr(VI)) from aqueous solutions. The hybrid system was composed of titanium dioxide (TiO2) immobilized in the micro-voids of asymmetric alumina hollow fibers and of the green algae Chlorella vulgaris coated on the outer sponge-like layer of the fiber. The photoreduction of Cr(VI) was systematically studied in different systems: single systems with TiO2 or algae; the synergistic system of algae combined with TiO2; and the proposed hybrid system composed of TiO2 and algae supported in ceramic hollow fibers. Morphological and energy dispersive spectroscopy analyses showed that TiO2 and the algae were properly supported in the substrate (alumina hollow fibers). For an initial Cr(VI) concentration of 10 mg L-1 and dosages of 1 g L-1 of TiO2 and algae, the hybrid system resulted in total Cr(VI) reduction after 16 h of process. Additionally, the efficiency of the hybrid system for Cr(VI) reduction was reduced in only 9% after 5 cycles of reuse and in 42% after 10 cycles of reuse. Thus, micro-structured ceramic hollow fibers impregnated with TiO2 and decorated with the green algae C. vulgaris was efficient for Cr(VI) reductions.
Collapse
Affiliation(s)
- Igor G F Costa
- School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica 38408-144, Uberlândia, MG, Brazil
| | - Natália M Terra
- School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica 38408-144, Uberlândia, MG, Brazil
| | - Vicelma L Cardoso
- School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica 38408-144, Uberlândia, MG, Brazil
| | - Fabiana R X Batista
- School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica 38408-144, Uberlândia, MG, Brazil
| | - Miria H M Reis
- School of Chemical Engineering, Federal University of Uberlandia, Av. João Naves de Ávila 2121, Santa Mônica 38408-144, Uberlândia, MG, Brazil.
| |
Collapse
|