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Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry. Food Chem 2023; 398:133896. [DOI: 10.1016/j.foodchem.2022.133896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Revised: 08/03/2022] [Accepted: 08/06/2022] [Indexed: 11/20/2022]
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Zhao S, Liu H, Qie M, Zhang J, Tan L, Zhao Y. Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2005087] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Shanshan Zhao
- Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standard & Testing Technology for Agro-Products, Beijing, China
- Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing, China
| | - Haijin Liu
- Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa, China
| | - Mengjie Qie
- Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standard & Testing Technology for Agro-Products, Beijing, China
- Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing, China
| | - Jiukai Zhang
- Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China
| | - Liqin Tan
- Changgao Agricultural Technology Extension Station, Beipiao, China
| | - Yan Zhao
- Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standard & Testing Technology for Agro-Products, Beijing, China
- Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing, China
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Wang Q, Liu H, Bai Y, Zhao Y, Guo J, Chen A, Yang S, Zhao S, Tan L. Research progress on mutton origin tracing and authenticity. Food Chem 2021; 373:131387. [PMID: 34742042 DOI: 10.1016/j.foodchem.2021.131387] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 09/06/2021] [Accepted: 10/10/2021] [Indexed: 11/04/2022]
Abstract
With the globalization of the food market and the convenience of food transportation between countries, consumers are increasingly worried about the source and safety of the food they eat. Traceability has been identified as an important tool for ensuring food safety and quality. This review mainly introduces the principles of five food traceability technologies, summarizes the progress in mutton application, comprehensively compares and analyzes the five traceability technologies, and discusses their application prospects, advantages and disadvantages. It is aimed at promoting research and application of traceability technology in mutton safety, promoting establishment and improvement of food traceability system.
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Affiliation(s)
- Qian Wang
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
| | - Haijin Liu
- Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa 850211, China
| | - Yang Bai
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
| | - Yan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jun Guo
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
| | - Ailiang Chen
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shuming Yang
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shanshan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Liqin Tan
- Changgao Agricultural Technology Extension Station, Beipiao 122109, China
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Liu X, Zhao Y, Mu J, Zhang J, Zhang A. Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:3795-3803. [PMID: 33306834 DOI: 10.1002/jsfa.11012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/24/2020] [Revised: 11/21/2020] [Accepted: 12/11/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND With increasing attention being paid to food authenticity, the geographic origin of food has become a topic of interest for both consumers and producers. As far as we know, there are relatively few studies on the origin traceability of concentrated apple juice. The most commonly used methods of origin tracing research is by using stable isotopes and mineral elements technology, because these indicators are directly related to local geographical environment. RESULTS In this study, a discriminant model was established by determining the content of the stable isotopes (δ13 C, δ18 O) and 13 mineral elements (B, Mn, Co, Ni, Cu, Sr, V, Ba, Fe, Mg, Na, Ca and Cr) in concentrated apple juice. Linear discriminant analysis (LDA), principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) were employed for regional classification of samples. After data conversion and correlation analysis, spatial and quantitative prediction models were established using multiple linear regressions. Finally, the experimental results showed that the eight key variables(δ 13 C, δ 18 O, B, Ca, Mg, Cu, Sr and Na) selected by the analysis can be used to further characterize the production area. CONCLUSION The results showed that the carbon and oxygen isotopes combined with certain mineral elements can be used to indicate the origin of concentrated apple juice. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Xiaohan Liu
- Technical Center of Qinhuangdao Customs, Qinhuangdao, China
- Collage of Food Science and Technology, Hebei Agricultural University, Baoding, China
| | - Yan Zhao
- Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jian Mu
- Technical Center of Qinhuangdao Customs, Qinhuangdao, China
| | - Jinjie Zhang
- Technical Center of Qinhuangdao Customs, Qinhuangdao, China
| | - Ang Zhang
- Technical Center of Qinhuangdao Customs, Qinhuangdao, China
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Qie M, Zhang B, Li Z, Zhao S, Zhao Y. Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107549] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China. Meat Sci 2021; 174:108415. [PMID: 33401115 DOI: 10.1016/j.meatsci.2020.108415] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 11/07/2020] [Accepted: 12/19/2020] [Indexed: 01/06/2023]
Abstract
The traceability of mineral element fingerprints to mutton in a small area of China was studied. The element data of 104 sheep and 24 goat samples from Inner Mongolia were measured, and the data were analyzed by multivariate statistical analysis from different origins, species and feeding patterns. The results shows that 11 elements (Mg, Al, K, Ca, Mn, Fe, Cu, Zn, Rb, Sr, Ba) in sheep meat had significant differences between different regions (P < 0.05), and the results of linear discriminant analysis (LDA) showed that the accuracy of the original classification rate was 95.2%, and the cross-validation rate was 85.9%. Goat meat and sheep meat samples from Alxa League were also clearly identified with LDA results showing that the cross-validation accuracy of the two species was 70.2%. Then the feeding patterns of sheep meat were effectively classified. The results showed that the multi-element analysis has certain potential as a method to distinguish mutton in a small area.
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Zhao S, Zhao Y. Application and Preparation Progress of Stable Isotope Reference Materials in Traceability of Agricultural Products. Crit Rev Anal Chem 2020; 51:742-753. [PMID: 32438831 DOI: 10.1080/10408347.2020.1768359] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
In the field of food traceability analysis, stable isotope ratio analysis is a relatively new technology. The measurement and calibration of isotope data depends on stable isotope reference materials. The isotope reference materials commonly used are chemical matrix. These reference materials are inappropriate-especially for food matrix origin analysis. This review focuses on the research progress on stable isotope reference materials by (1) classification of stable isotope reference materials, (2) application of stable isotope reference materials, and (3) research progress of preparation of stable isotope reference materials. Selecting appropriate isotope reference materials will help improve the effectiveness of stable isotope ratio analysis in food traceability. By cooperation with different laboratories, high-quality isotope reference materials can be prepared to add new food matrix types to provide more choices for users.
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Affiliation(s)
- Shanshan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China.,Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China.,Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China
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Zhao S, Zhao Y, Rogers KM, Chen G, Chen A, Yang S. Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China. Food Chem 2019; 310:125826. [PMID: 31767489 DOI: 10.1016/j.foodchem.2019.125826] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 10/28/2019] [Accepted: 10/28/2019] [Indexed: 01/25/2023]
Abstract
Cow milk samples from various provinces in China were collected, and the effects of lactation stage, sampling time, and geographic origin on the samples were studied by elemental analysis-isotope ratio mass spectrometry (EA-IRMS). Traceability accuracy was determined using δ13C, δ15N, δ2H and δ18O values to specifically assign geographic origin. Stable isotope ratios of C, N, H and O were not significantly different among three lactation stages; however the δ13C, δ15N, and δ18O values of milk were influenced by sampling time. Furthermore, there were highly significant regional differences in the mean δ13C and δ15N values of milk. In summary, the lactation stage had no effect on the traceability of milk, whereas sampling time and geographic origin did affect milk traceability. Different geographic locations with a separation distance greater than 0.7 km can be distinguished using multi-element (C, N, H, O) stable isotope ratio analysis.
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Affiliation(s)
- Shanshan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
| | - Yan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
| | - Karyne M Rogers
- National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand
| | - Gang Chen
- Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
| | - Ailiang Chen
- Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
| | - Shuming Yang
- Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
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