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Nuralın L, Taşdemir C. A new and highly efficient source of t-resveratrol: Cephalaria Syriaca (L.) Roem. & Schult. Food Chem 2024; 460:140790. [PMID: 39146720 DOI: 10.1016/j.foodchem.2024.140790] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Revised: 07/26/2024] [Accepted: 08/05/2024] [Indexed: 08/17/2024]
Abstract
Recently, interest in bioactive plant compounds has increased due to their properties in preventing and treating diseases like cancer and neurodegenerative disorders. In this study, caffeic acid and t-resveratrol were extracted from Cephalaria syriaca seeds using ultrasonic assisted extraction (UAE) and supercritical carbon dioxide (Sc-CO2) extraction methods. Independent variables were temperature (40, 60, 80 °C), pressure (130, 215, and 300 bar), and co-solvent ratio (ethanol v/v (3.0, 6.5, 10.0%)) were selected. While extraction process conditions were optimized using response surface methodology, polyphenols were determined by an HPLC system. As a result of the Sc-CO2 experimental studies, maximum caffeic acid (88.75 ± 1.71 μg/g dw) was obtained at 80 °C, 130 bar, and 10% ethanol conditions and maximum t-resveratrol (2949.45 ± 51.78 μg/g dw) was obtained at 60 °C, 130 bar, and 6.5% ethanol conditions. The results of the UAE method were found to be 76.21 ± 2.40 μg/g dw caffeic acid and 4629 ± 123.2 μg/g dw t-resveratrol.
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Affiliation(s)
- Levent Nuralın
- Department of Chemical Engineering, Engineering faculty of Gazi University 06570 Cankaya, Ankara, Turkey.
| | - Cem Taşdemir
- Türkiye Ministry of Agriculture and Forestry 06800 Cankaya, Ankara, Turkey.
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Aili Q, Cui D, Li Y, Zhige W, Yongping W, Minfen Y, Dongbin L, Xiao R, Qiang W. Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction. Food Chem 2024; 455:139848. [PMID: 38823122 DOI: 10.1016/j.foodchem.2024.139848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 05/22/2024] [Accepted: 05/24/2024] [Indexed: 06/03/2024]
Abstract
Supercritical fluid extraction (SFE) employing carbon dioxide (SC-CO2) is an efficient method to extract bioactive compounds from agro-forest wastes. These compounds maintain and/or improve food nutrition, safety, freshness, taste, and health and are employed as natural functional food components. To highlight the potential of this technology, we focus on the following current advances: (I) parameters affecting solubility in SFE (pressure, temperature, SC-CO2 flow rate, extraction time, and co-solvents); (II) extraction spectra and yield obtained according to proportion and composition of co-solvents; (III) extract bioactivity for functional food production. Fatty acids, monoterpenes, sesquiterpenes, diterpenoids, and low-polarity phenolic acids and triterpenoids were extracted using SFE without a co-solvent. High-polarity phenolic acids and flavonoids, tannins, carotenoids, and alkaloids were only extracted with the help of co-solvents. Using a co-solvent significantly improved the triterpenoid, flavonoid, and phenolic acid yield with a medium polarity.
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Affiliation(s)
- Qu Aili
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China
| | - Du Cui
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China
| | - Yang Li
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China
| | - Wu Zhige
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China
| | - Wu Yongping
- School of Electromechanical and Energy Engineering, NingboTech University, Ningbo 315100, PR China
| | - Yu Minfen
- Ningbo Bureau of Natural Resources and Planning, Ningbo Forest Farm, Ningbo 315440, PR China
| | - Li Dongbin
- Ningbo Bureau of Natural Resources and Planning, Ningbo Forest Farm, Ningbo 315440, PR China
| | - Ruan Xiao
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China.
| | - Wang Qiang
- School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, PR China.
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Yıldırım M, Erşatır M, Poyraz S, Amangeldinova M, Kudrina NO, Terletskaya NV. Green Extraction of Plant Materials Using Supercritical CO 2: Insights into Methods, Analysis, and Bioactivity. PLANTS (BASEL, SWITZERLAND) 2024; 13:2295. [PMID: 39204731 PMCID: PMC11359946 DOI: 10.3390/plants13162295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/29/2024] [Revised: 08/12/2024] [Accepted: 08/15/2024] [Indexed: 09/04/2024]
Abstract
In recent years, the supercritical CO2 extraction method has gained attention due to its use of environmentally friendly, non-toxic solvents, ability to operate at lower temperatures that do not cause the degradation of bioactive compounds, and capacity for rapid extraction. This method is particularly notable for isolating bioactive compounds from plants. The extracts obtained have shown superior properties due to their activity against diseases such as cancer, which is one of the leading causes of death worldwide. The aim of this study is to provide an in-depth understanding of the supercritical CO2 extraction method, as well as to discuss its advantages and disadvantages. Furthermore, the study includes specific data on various plant materials, detailing the following parameters: plant name and region, bioactive compounds or compound classes, extraction temperature (°C), pressure (bar), time (minutes), co-solvent used, and flow rate. Additionally, this study covers extensive research on the isolation of bioactive compounds and the efficacy of the obtained extracts against cancer.
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Affiliation(s)
- Metin Yıldırım
- Department of Biochemistry, Faculty of Pharmacy, Harran University, Sanliurfa 63050, Türkiye
| | - Mehmet Erşatır
- Department of Chemistry, Faculty of Art and Science, Cukurova University, Adana 01330, Türkiye;
| | - Samet Poyraz
- Independent Researcher, Nevşehir 50040, Türkiye;
| | - Madina Amangeldinova
- Department of Biodiversity and Biological Resources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Av., 71, Almaty 050040, Kazakhstan; (M.A.); (N.O.K.); (N.V.T.)
- Institute of Genetic and Physiology, Al-Farabi Av., 93, Almaty 050040, Kazakhstan
| | - Nataliya O. Kudrina
- Department of Biodiversity and Biological Resources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Av., 71, Almaty 050040, Kazakhstan; (M.A.); (N.O.K.); (N.V.T.)
- Institute of Genetic and Physiology, Al-Farabi Av., 93, Almaty 050040, Kazakhstan
| | - Nina V. Terletskaya
- Department of Biodiversity and Biological Resources, Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Av., 71, Almaty 050040, Kazakhstan; (M.A.); (N.O.K.); (N.V.T.)
- Institute of Genetic and Physiology, Al-Farabi Av., 93, Almaty 050040, Kazakhstan
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Ahmadi M, Hadjzadeh MAR, Rajaei Z. Effects of Berberis vulgaris fruit extract on oxidative stress status in the kidney and liver of diabetic rats. JOURNAL OF COMPLEMENTARY & INTEGRATIVE MEDICINE 2024; 21:191-196. [PMID: 38282343 DOI: 10.1515/jcim-2023-0163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2023] [Accepted: 01/07/2024] [Indexed: 01/30/2024]
Abstract
OBJECTIVES Oxidative stress has a key role in the diabetes pathogenesis and complications. Berberis vulgaris is known in folk medicine for curing several diseases. The current research aimed to assess the influences of Berberis vulgaris fruit extract against oxidative stress in streptozotocin-induced diabetic rats. METHODS Streptozotocin (60 mg/kg, ip) was injected to male rats. After diabetes confirmation, animals received the Berberis vulgaris fruit extract daily at amounts of 3.5 and 7.5 % of drinking water (v/v) for six weeks. Total thiol and lipid peroxidation levels were assessed in the serum, liver, kidney and spleen at the end of the study. RESULTS Diabetic rats exhibited hyperglycemia along with enhancement of lipid peroxidation levels in the serum, liver, kidney and spleen, and decrement of total thiol content in the kidney and liver tissues. Chronic administration of Berberis vulgaris fruit extract at amount of 3.5 % of drinking water decreased the lipid peroxidation level in the serum and liver, and enhanced total thiol level in the liver and kidney. CONCLUSIONS Berberis vulgaris fruit extract exerts antioxidant activity in the serum, liver and kidney organs of diabetic rats. Therefore, it might be used in the prevention and control of diabetes complications.
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Affiliation(s)
- Marzieh Ahmadi
- Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Mousa-Al-Reza Hadjzadeh
- Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
- Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Ziba Rajaei
- Department of Physiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
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Och A, Olech M, Bąk K, Kanak S, Cwener A, Cieśla M, Nowak R. Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile. Antioxidants (Basel) 2023; 12:1467. [PMID: 37508005 PMCID: PMC10376855 DOI: 10.3390/antiox12071467] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 07/18/2023] [Accepted: 07/19/2023] [Indexed: 07/30/2023] Open
Abstract
Berberis vulgaris L. is currently widely studied for its antioxidant and chemopreventive properties, especially with regard to the beneficial properties of its fruits. Although the bark and roots have been well known and used in traditional medicine since ancient times, little is known about the other parts of this plant. The aim of the research was to determine the antioxidant and LOX inhibitory activity effects of extracts obtained from the leaves, fruits, and stems. Another aim of the work was to carry out the quantitative and qualitative analysis of phenolic acids, flavonoid aglycones, and flavonoid glycosides. The extracts were obtained with the use of ASE (accelerated solvent extraction). The total content of polyphenols was determined and was found to vary depending on the organ, with the highest amount of polyphenols found in the leaf extracts. The free radical scavenging activity of the extracts was determined spectrophotometrically in relation to the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical, with results ranging from 63.9 mgTE/g for the leaves to 65.2 mgTE/g for the stem. Antioxidant activity was also assessed using the ABTS test. The lowest value was recorded for the barberry fruit (117.9 mg TE/g), and the highest level was found for the barberry leaves (140.5 mgTE/g). The oxygen radical absorbance capacity test (ORAC) showed the lowest value for the stem (167.7 mgTE/g) and the highest level for the leaves (267.8 mgTE/g). The range of the percentage inhibition of LOX was determined as well. The percentage inhibition of the enzyme was positively correlated with the sum of the flavonoids, TPC, TFC, and the content of selected flavonoids. Phenolic acids, flavonoid aglycones, and flavonoid glycosides were determined qualitatively and quantitatively in individual parts of Berberis vulgaris L. The content of phenolic acids, flavonoid aglycones, and flavonoid glycosides was determined with the LC-MS/MS method. The following phenolic acids were quantitatively and qualitatively identified in individual parts of Berberis vulgaris L.: gallic acid, 3-caffeoylquinic acid, protocatechuic acid, 5-caffeoylquinic acid, 4-caffeoylquinic acid, and caffeic acid. The flavonoid glycosides determined were: eleutheroside E, Eriodictyol-7-glucopyranoside, rutin, hyperoside, isoquercitin, luteoloside, narcissoside, naringenin-7-glucoside, isorhamnetin-3-glucoside, afzeline, and quercitrin. Flavonoid aglycones such as catechin, luteolin, quercetin, and eriodictyol were also determined qualitatively and quantitatively.
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Affiliation(s)
- Anna Och
- Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland
| | - Marta Olech
- Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland
| | - Kamil Bąk
- Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland
| | - Sebastian Kanak
- Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland
| | - Anna Cwener
- Botanical Garden, Maria Curie-Skłodowska University in Lublin, 3 Sławinkowska St., 20-810 Lublin, Poland
| | - Marek Cieśla
- Institute of Medical Sciences, Medical College of Rzeszow University, 35-025 Rzeszow, Poland
| | - Renata Nowak
- Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland
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