|
1
|
Gu J, Bk A, Wu H, Lu P, Nawaz MA, Barrow CJ, Dunshea FR, Suleria HAR. Impact of processing and storage on protein digestibility and bioavailability of legumes. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2039690] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Jingyu Gu
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
| | - Amrit Bk
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
| | - Hanjing Wu
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
| | - Peiyao Lu
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
| | - Malik Adil Nawaz
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
| | - Colin J. Barrow
- Commonwealth Scientific and Industrial Research Organisation (CSIRO), Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, VIC, Australia
| | - Frank R. Dunshea
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
- Faculty of Biological Sciences, The University of Leeds, Leeds, UK
| | - Hafiz Ansar Rasul Suleria
- Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia
- Commonwealth Scientific and Industrial Research Organisation (CSIRO), Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, VIC, Australia
| |
Collapse
|
|
2
|
Revilla I, Lastras C, González-Martín M, Vivar-Quintana A, Morales-Corts R, Gómez-Sánchez M, Pérez-Sánchez R. Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.01.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
|
3
|
Liyanage R, Kiramage C, Visvanathan R, Jayathilake C, Weththasinghe P, Bangamuwage R, Chaminda Jayawardana B, Vidanarachchi J. Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiataL. Wilczek) in rats. J Food Biochem 2017. [DOI: 10.1111/jfbc.12457] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ruvini Liyanage
- Division of Nutritional Biochemistry; National Institute of Fundamental Studies; Kandy Hantana Road Sri Lanka
| | - Chathuranga Kiramage
- Department of Animal Science; Faculty of Agriculture, University of Peradeniya; Sri Lanka
| | - Rizliya Visvanathan
- Division of Nutritional Biochemistry; National Institute of Fundamental Studies; Kandy Hantana Road Sri Lanka
| | - Chathuni Jayathilake
- Division of Nutritional Biochemistry; National Institute of Fundamental Studies; Kandy Hantana Road Sri Lanka
| | - Pabodha Weththasinghe
- Department of Animal Science; Faculty of Agriculture, University of Peradeniya; Sri Lanka
| | - Ruksheela Bangamuwage
- Division of Nutritional Biochemistry; National Institute of Fundamental Studies; Kandy Hantana Road Sri Lanka
| | | | - Janak Vidanarachchi
- Department of Animal Science; Faculty of Agriculture, University of Peradeniya; Sri Lanka
| |
Collapse
|
|
4
|
Fardet A. A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects. Food Funct 2015; 6:363-82. [DOI: 10.1039/c4fo00477a] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A holistic approach to grain products will help preserve their food structure and nutrient density and thus their health potential.
Collapse
Affiliation(s)
- Anthony Fardet
- INRA
- UMR 1019
- UNH
- CRNH Auvergne
- F-63000 Clermont-Ferrand & Clermont Université
| |
Collapse
|
|
5
|
Wani IA, Sogi DS, Gill BS. Physical and cooking characteristics of black gram (Phaseolus mungooL.) cultivars grown in India. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12249] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Idrees A. Wani
- Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143 005 India
- Department of Food Science and Technology; University of Kashmir; Srinagar 190 006 India
| | - Dalbir S. Sogi
- Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143 005 India
| | - Balmeet S. Gill
- Department of Food Science and Technology; Guru Nanak Dev University; Amritsar 143 005 India
| |
Collapse
|
|
6
|
Budryn G, Rachwal-Rosiak D. Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications. FOOD REVIEWS INTERNATIONAL 2013. [DOI: 10.1080/87559129.2012.751545] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
|
|
7
|
Role of lentils (Lens culinaris L.) in human health and nutrition: a review. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM 2012. [DOI: 10.1007/s12349-012-0109-8] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|