Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kim SK, Jung WK. Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization. Adv Food Nutr Res 2012;65:287-95. [PMID: 22361195 DOI: 10.1016/b978-0-12-416003-3.00019-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]

For:	Kim SK, Jung WK. Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization. Adv Food Nutr Res 2012;65:287-95. [PMID: 22361195 DOI: 10.1016/b978-0-12-416003-3.00019-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]

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Cited by Other Article(s)

Pérez A, Ruz M, García P, Jiménez P, Valencia P, Ramírez C, Pinto M, Nuñez SM, Park JW, Almonacid S. Nutritional Properties of Fish Bones: Potential Applications in the Food Industry. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2022.2153136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Su J, Chen T, Liao D, Wang Y, Su Y, Liu S, Chen X, Ruifang Q, Jiang L, Liu Z. Novel peptides extracted from Muraenesox cinereus bone promote calcium transport, osteoblast differentiation, and calcium absorption. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.105157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open

Research progress on applications of calcium derived from marine organisms. Sci Rep 2020;10:18425. [PMID: 33116162 PMCID: PMC7595125 DOI: 10.1038/s41598-020-75575-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Accepted: 10/12/2020] [Indexed: 11/08/2022] Open

Savlak N, Çağındı Ö, Erk G, Öktem B, Köse E. Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1775742] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Li L, Qing Y, Wang J, Wang Y, Liu J, Mou H. Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13854] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]