Herring gulls target profitable Atlantic puffins during kleptoparasitic attack

Short-term dietary changes are reflected in the cerebral content of adult ring-billed gulls

Omega-3 long-chain polyunsaturated fatty acids (n3-LCPUFAs) are produced primarily in aquatic ecosystems and are considered essential nutrients for predators given their structural role in vertebrates' cerebral tissues. Alarmingly, with urbanization, many aquatic animals now rely on anthropogenic foods lacking n3-LCPUFAs. In this study undertaken in Newfoundland (Canada), we tested whether recent or longer term diet explains the cerebral fatty acid composition of ring-billed gulls (Larus delawarensis), a seabird that now thrives in cities. During the breeding season, cerebral levels of n3-LCPUFAs were significantly higher for gulls nesting in a natural habitat and foraging on marine food (mean ± s.d.: 32 ± 1% of total identified fatty acids) than for urban nesters exploiting rubbish (27 ± 1%). Stable isotope analysis of blood and feathers showed that urban and natural nesters shared similar diets in autumn and winter, suggesting that the difference in cerebral n3-LCPUFAs during the breeding season was owing to concomitant and transient differences in diet. We also experimentally manipulated gulls' diets throughout incubation by supplementing them with fish oil rich in n3-LCPUFAs, a caloric control lacking n3-LCPUFAs, or nothing, and found evidence that fish oil increased urban nesters' cerebral n3-LCPUFAs. These complementary analyses provide evidence that the brain of this seabird remains plastic during adulthood and responds to short-term dietary changes.

Predator-prey encounters: deciphering the robbery relationship between highwayman flies and their ant victims

Examples of predator-prey interactions in which flies rob ants are uncommon. To date, this behavior has only been recorded in the genus Bengalia Robineau-Desvoidy (Bengaliinae, Diptera, Calliphoridae). These predatory flies ambush ants, and rob them of the food or offspring that they are carrying. However, because of the rarity of this behavior, the reasons and consequences (evolutionary advantages) are unknown, and indeed, the behavior has been sometimes considered anecdotal. In this study, we employed field investigations and behavioral analyses to investigate whether the sex of the fly Bengalia varicolor, or the weight and quality of the food carried by Pheidole nodus ants influenced fly-ant interactions in their natural habitats. We show that food weight and quality influenced the behavior of B. varicolor independent of the fly's sex. Robbing behavior by the flies was more successful when the food robbed was of high-quality and light in weight. Furthermore, the weight of the food robbed modulated the escape distance the flies could carry it. This then may affect the food quality and weight transported by the ants. This is a novel example of deciphering the relationship between highwayman flies and their ant victims. Given the widespread distribution of Bengalia flies, we suggest that such interspecific predator-prey encounters may shape the robbery interactions and the carrying behavior of further ant species in nature.

An ethogram identifies behavioural markers of attention to humans in European herring gulls (Larus argentatus)

Herring gulls (Larus argentatus) are one of few species thriving in anthropogenic landscapes. Their history of urbanisation and familiarity with people makes them a good target for studies of human-wildlife interactions. Previous research highlights a connection between food-stealing behaviour, success in anthropogenic areas, and increased attention towards humans, raising questions about the exact extent of a gull's knowledge of human food cues. To explore these, behavioural responses to human cues in a food-related context were investigated and presented in a systematic ethogram, which identified three distinct markers of attention. Head turns, approaches, and angular body position all differed significantly between control and food conditions, showing that attention towards humans in a food-related context was upregulated and reflected in behaviour. In food condition trials, head turns occurred more often and gulls faced more towards the experimenter with occasional approaches that were never seen in control conditions. Acoustic and behavioural human food-like cues alone seemed insufficient to elicit these responses, indicating that gulls specifically paid attention to the details of human behaviour or had specific knowledge of anthropogenic food items. These results show situation-dependent attentional modulation in gulls and provide a description of attentive behaviours that can be used in further study.