Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively

Improving young pig welfare on-farm: The Five Domains Model

Considering welfare through the "neonatal and nursery pig perspective" is an exciting approach, and one that resonates with consumers. Overlaying this with the Five Domains Model, as we suggest in this review, points to practical on-farm improvements that provide each pig the opportunity to experience positive mental states. The Five Domains Model is broken into physical and functional states, that includes Domain 1 Nutrition, Domain 2 Physical Environment, Domain 3 Health and, Domain 4 Behavioral Interaction, and Domain 5 Mental State. The Five Domains Model can build on the breadth and depth of swine welfare science to highlight opportunities to improve welfare on-farm. In Domain 1 management of increasingly large litters is considered, with examples of sow vs. artificial rearing, colostrum quality and quantity, and creep feed management strategies. Efforts can result in positive mental states such as feeling full and content and the ability to experience pleasure of drinking and food tastes/smells. Domain 2 considers space complexity and access to key resources, along with thermal and physical amenities, to promote feelings of physical comfort. Domain 3 considers pig health in three broad, yet inter-linking categories, (a) congenital and hereditary health, (b) environmental pathogen load and, (c) colostrum quality and quantity, and its effect on the microbiome. Improvements can result in a pig that displays vitality and feels healthy. Domain 4 provides the pig opportunities to express its rich behavioral repertoire, specifically positive social interactions, play, and exploration. These efforts can result in pigs feeling calm, safe, comfortable, having companionship, engaged, interested and rewarded. In conclusion, using the Five Domains Model can highlight numerous opportunities to improve current and future housing and management through the "neonatal and nursery pig perspective" with a focus on inducing positive mental states that can result in improved quality of life and welfare state.

Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigs

Background

Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC). As recommended characteristics include ‘chewable’ and ‘edible’, pigs might also consume these materials (Commission Recommendation (EU) 2016/336), which are often additionally advertised to enhance lying comfort and hygienic conditions in stables. To date, a wide range of bedding, enrichment and disinfectant materials is available on the market to ensure environmental enrichment, a dry, hygienic environment or lying comfort. Previous studies revealed considerable amounts of undesirable substances in some of these materials possibly being a risk for food safety considering oral uptake by the animal. To determine interest and indicators for consumption of different types of materials by pigs during exploratory behaviour, a camera-assisted observational study with 12 female pigs (German Landrace) was conducted. We tested their preference for a disinfectant powder, peat, biochar and straw as reference material in a 4 × 6 factorial arrangement.

Results

Pigs manipulated and consumed all offered materials. However, longest manipulation time per pig was observed for biochar (63 min/day) and peat (50 min/day) (p < 0.05). Analyses of the bulk molecular-chemical composition and n-alkanes and acid insoluble ash as markers in the materials and in faeces clearly revealed the consumption of these materials by pigs.

Conclusions

Whether the consumption of considerable amounts together with certain levels of undesirable substances represents a risk for pig and consumer health could yet not be established. Future studies will address the quantitative contribution of undesirable substances by oral ingestion of bedding and enrichment materials and disinfectant powders to the daily feed ration.

Reduced Stocking Density and Provision of Straw in a Rack Improve Pig Welfare on Commercial Fattening Farms

The aim of this study was to investigate the impact of reduced stocking density in combination with provision of additional enrichment material on pig welfare on-farm. On three growing-finishing farms in Austria, in total 974, 413, and 70 pigs were kept at 1 m²/pig and straw or hay in a rack as additional enrichment material (improved pens, IP; n = 6–38 pens per farm) or in pens complying with the minimum legal requirements of 0.7 m²/pig (control pens, CP; n = 6–37 pens per farm). Behavior as well as skin, tail and ear lesions and pig soiling were assessed at the beginning and in the middle of the fattening period, while performance data were recorded at the end of the fattening period. Data analysis was performed for each farm separately using generalized linear and linear mixed models or Mann-Whitney U-Test. Pigs in IP less frequently manipulated pen mates' ears (Farm 1: Ptreatment*assessment = 0.002; Farm 2: P = 0.002) and body (Farm 1: P = 0.021; Farm 2: P = 0.015) than in CP. Prevalence of skin, tail and ear lesions and soiled pigs did not differ between treatments. In only one farm, average daily weight gain was higher in IP than in CP (Farm 1: P = 0.003). Our findings indicate that increased space allowance and provision of substrate can improve aspects of animal welfare within existing pig fattening systems, without requiring irreversible constructional modifications to the system.

Compressed Brown Algae as a Potential Environmental Enrichment Material in Growing Pigs

In barren housing conditions, enrichment materials are given to pigs to improve their welfare. Here, we assessed the suitability of an algae-based cylinder as an enrichment material on the behavioral, physiological, health and productivity welfare indicators of pigs. Algae was compared with metal chains and wood logs. The study involved 444 pigs from two successive batches on one single farm. During the suckling period, half of the pigs received algae and the control pigs received no material. After weaning and until the end of fattening, algae, wood or chains were equally distributed among the pigs. Consumption of algae cylinders was different between pens and between batches. After weaning and during the fattening period, although the results differed between batches, no significant difference was observed in the object manipulations. Salivary cortisol, used as biomarker to measure the stress levels after pig transfers, were similar between the treatments. Enrichment material made from algae had no negative effect on pig health and no effect on performance and body condition. Regarding their characteristics and according to Commission Recommendation (EU) 2016/336 classification, algae cylinders can be categorized as suboptimal enrichment materials, although the present results suggest that it does not significantly improve pig welfare compared to a metal chain, which is categorized as a material of marginal interest.

A High Enrichment Replenishment Rate Reduces Damaging Behaviors and Increases Growth Rate in Undocked Pigs Kept in Fully Slatted Pens

One of the difficulties in complying with the prohibition of routine tail docking is a lack of effective alternative solutions to prevent tail biting, especially in fully slatted systems. This study compared three slat-compatible enrichment replenishment strategies for pigs. Forty-eight mixed-sex pens (six males and six females/pen) of undocked pigs were followed from birth to slaughter. Pre-weaning, half the pigs were provided with enrichment materials (a cardboard cup, rubber toy, hessian cloth and bamboo), in addition to a rope for the sows, in all farrowing crates. Post-weaning, all pens were enriched with eight identical items, including an elevated rack supplied with fresh-cut grass, and objects of wooden, bamboo, rubber, and fabric materials presented in various ways. However, three different replenishment frequencies were applied: "Low" (replenished on Monday/Wednesday/Friday), "Medium" (replenished once daily), and "High" (replenished ad libitum). Individual pigs were weighed on days 0, 49, 91, and 113 post-weaning. Direct behavior observations were conducted twice weekly at pen level (10 min/day/pen), and tail and ear lesion scores of individual pigs were also recorded every other week. These measurements were taken during the post-weaning period. The cost of all enrichment materials used was calculated. Pre-weaning enrichment only contributed to a lower ear lesion score (P = 0.04). No difference in lesion scores was found between post-weaning treatments. "Low" replenishment rate pigs performed more damaging behaviors (tail/ear biting, belly-nosing, mounting, other biting, and aggressive behaviors combined) than "High" and "Medium" pigs (P < 0.01). The average daily gain in the finishing stage was higher in "High" than "Low" pigs (P < 0.05). Although sporadic tail biting occurred, only 0.69% of the pigs had their tails bitten severely enough that they became shorter than half of a normal undocked tail. The average enrichment cost for the post-weaning period was <€2 per pig. In conclusion, the high enrichment replenishment rate increased growth and reduced damaging behaviors compared to the low replenishment rate pigs. Overall, these findings show that the provision and regular replenishment of multiple, slat-compatible, enrichment sources can reduce tail damage to manageable levels without the need for tail docking.

An investigation into the effectiveness of compressed straw blocks in reducing abnormal behaviour in growing pigs

The provision of manipulable material to pigs is a legal requirement to ensure their good welfare. Loose straw is edible, chewable, investigable and manipulable, and has been proven to be effective in reducing abnormal behaviour. However, it is incompatible with slatted systems and therefore not a viable option for many intensive units. Thus, there is a need to identify enrichment materials that are as effective as loose straw and compatible with slatted floors. This study investigated the viability of using compressed straw blocks on a commercial farm in terms of cost and effectiveness in reducing biting relative to plastic hanging toys. A total of 880 slaughter pigs were used, among which half (n = 440, 8 groups) were provided with commercial pig toys (TOY) and the other half (n = 440, 8 groups) were provided compressed straw blocks (STRAW BLOCK). Animals were separated according to sex to investigate whether there was a higher propensity to tail and ear bite depending on sex. Pigs were monitored from weaning to slaughter, with tails being examined post scalding and any condemnations recorded at the abattoir. Throughout their life, the tails and ears of all pigs were examined individually, and behavioural observations of each pig group were conducted fortnightly. Salivary cortisol was also obtained from a subsample of pigs from each group every fortnight to monitor stress levels. The highest straw usage was recorded in the second weaner stage (39 to 67 days after weaning). Enrichment type or sex had no effect on tail lesion scores or cold carcass weight recorded at the abattoir. There was also no effect of enrichment type or sex on body, tail, or ear lesion scores during either the weaner (0 to 39 days after weaning) or finisher stage (67 to145 days after weaning). Female pigs showed more biting behaviour than males, and female pigs that were provided STRAW BLOCK performed better than those provided TOY. In both the weaner and finisher accommodation, more instances of interaction were recorded with TOY pens as enrichment than with STRAW BLOCK, but the interaction duration was not recorded. There was no effect of sex on either stage. More instances of aggression were observed with the TOY than with STRAW BLOCK in the weaner stage (P < 0.05). Enrichment type or sex had no effect on cortisol levels. Thus, relative to plastic hanging toys, compressed straw blocks provided in this manner did not benefit pig welfare.

A Review of the Effects of Non-Straw Enrichment on Tail Biting in Pigs

Simple Summary

Tail biting, a damaging behaviour that one pig directs at another, causes pain, wounding and health problems. It reduces both pig welfare and market value. Enrichment can reduce tail biting substantially. Many pig producers are reluctant to use straw as enrichment, but many non-straw alternatives exist. We aimed to evaluate their ability to reduce tail biting based on studies on the effects of enrichment on tail damage and manipulation of other pigs, and on the duration of interaction with enrichment. Additionally, we reviewed how pigs interact with different enrichments (e.g., by rooting or chewing it). This was done to clarify which type of enrichment could satisfy which behavioural motivation (that may lead to tail biting if not satisfied). However, very little information on separate enrichment-directed behaviours was uncovered. Several effective types of non-straw enrichment were identified, but these correspond poorly with the types of enrichment commonly applied on commercial farms. More detailed observations of how pigs interact with different enrichments, other pigs, and their environment would improve our understanding of how to combine enrichments to minimize tail biting. This is essential because although single non-straw enrichments can reduce tail biting significantly, the remaining levels of damage can still be high.

Abstract

Tail biting remains a common problem in pig production. As producers are reluctant to use straw to reduce this behaviour, we review studies on the effectiveness of other types of enrichment. Roughage, hessian sacks, compost, fresh wood, space dividers, rope, and providing new objects regularly can significantly reduce tail damage. These results should be interpreted with some caution, as often only one study per enrichment could be identified. No evidence was found that commonly applied enrichment objects (processed wood, plastic or metal) reduce tail biting significantly unless exchanged regularly, even though multiple studies per type of enrichment were identified. Many studies evaluated the duration of enrichment use, but few evaluated the manner of use. This hampers identification of combinations of enrichment that will satisfy the pig’s motivation to eat/smell, bite, root and change enrichments, which is suggested to reduce tail biting. New objects designed to satisfy specific motivations were shown to receive high levels of interaction, but their effectiveness at reducing tail damage remains unknown. More in-depth study of how pigs interact with non-straw enrichment, which motivations this satisfies and how this affects behaviour towards conspecifics, is necessary to optimize enrichment strategies. Optimization is necessary because ceasing tail docking in a way that improves pig welfare requires more effective enrichments than those described in this review, or alternatively, better control over other factors influencing tail biting.

Rearing Undocked Pigs on Fully Slatted Floors Using Multiple Types and Variations of Enrichment

In fully slatted systems, tail biting is difficult to manage when pigs' tails are not docked because loose enrichment material can obstruct slurry systems. This pilot study sought to determine: a) whether intact-tailed pigs can be reared with a manageable level of tail biting by using multiple slat-compatible enrichment; b) whether a variation of enrichment has an effect; and c) whether pigs show a preference in enrichment use. Ninety-six undocked pigs were given the same enrichment items from one week after birth until weaning. At weaning, four different combinations of 8 enrichment items were utilized based on predefined characteristics. These were randomly assigned to 8 pens (n = 12 pigs/pen). Four pens had the same combination (SAME) from assignment and four pens switched combinations every two weeks (SWITCH). Individual lesion scores, interactions with the enrichment, and harmful behaviours were recorded. The average tail score during the experiment was low (0.93 ± 0.02). Only one pig in a SAME pen had a severely bitten tail (partly amputated). The overall level of interaction with enrichment did not decline over time. Pigs interacted with a rack of loose material most frequently (p < 0.001). The study showed promising results for rearing undocked pigs on fully slatted floors using slat-compatible enrichment.

Avaliação do estresse e do desempenho de suínos na fase de creche, empregando-se técnicas de enriquecimento ambiental

RESUMO O enriquecimento ambiental é uma ferramenta importante dentro dos sistemas de produção, a fim de promover o bem-estar e favorecer a saúde dos animais. Portanto, o objetivo deste trabalho foi avaliar o efeito do enriquecimento ambiental sobre o estresse de suínos na fase de creche. Foram utilizados 32 leitões, alojados em granja experimental, distribuídos em quatro grupos (n= 8): corda, corrente, garrafa PET e controle negativo. Amostras de sangue foram coletadas no início e no final do experimento para contagem de leucócitos circulantes e determinação de antioxidantes não enzimáticos, óxido nítrico, malondialdeído, e de saliva para avaliação do cortisol. Foi aplicado etograma e fez-a ganho médio de peso diário e a conversão alimentar. Os parâmetros avaliados no primeiro dia do experimento não variaram entre os grupos (P>0,05). No último dia do experimento, os valores de neutrófilos e da relação neutrófilo/linfócito foram mais elevados nos leitões do grupo corrente, assim como os valores de cortisol salivar (P<0,05). O ácido úrico apresentou-se mais elevado nos leitões do grupo corrente e o malondialdeído (MDA) nos do grupo garrafa (P< 0,05). Os enriquecimentos ambientais estimularam comportamentos positivos nos leitões, tendo a corda se destacado como o mais atrativo. Por outro lado, a corrente apresentou efeito negativo sobre a fisiologia dos animais, gerando estresse, assim como a garrafa, que induziu a peroxidação lipídica e um menor ganho de peso nos leitões.

Effect of incorporating fungal-media residue in bedding on domestic-pig growth performance and welfare in winter

Bedding materials significantly affect the health and growth performance of domestic pigs. The residue media from mushroom cultivation has potential as pig bedding because of its nutrient content for microbes and low cost. However, its components and granularity are heterogeneous. The present study investigated the effect of beddings containing fungal-residue media on the growth performance, stress response, thermoregulatory behaviour and general welfare of domestic pigs. During winter, 96 pigs were tested in a 2 × 4 factorial experiment involving fungal-residue media from production of Flammulina velutipes or Pleurotus eryngii, each added at rates of 0%, 15%, 45% or 60% of bedding that otherwise consisted of sawdust, rice husks, corn flour and Bacillus subtilis. After 98 days, growth factors and biomarkers of stress were analysed, and the condition of the bedding materials was examined. Fungal residues from either source, as 45% of bedding material, were associated with higher growth performance, lower stress, less huddling and higher immunity of pigs. Beddings with 45% fungal-media residues were also warmer, with lower levels of odorous chemicals, and higher numbers of beneficial microbes. No significant difference was observed between the two residue sources. Higher (60%) or lower (15%) concentrations of residue in beddings caused minor or insignificant improvements. In summary, bedding consisting of 45% fungal-residue media can improve the growth performance and welfare of domestic pigs during winter and is safe to promote.

The effect of long or chopped straw on pig behaviour

In the EU, pigs must have permanent access to manipulable materials such as straw, rope, wood, etc. Long straw can fulfil this function, but can increase labour requirements for cleaning pens, and result in problems with blocked slatted floors and slurry systems. Chopped straw might be more practical, but what is the effect on pigs' behaviour of using chopped straw instead of long straw? Commercial pigs in 1/3 slatted, 2/3 solid pens of 15 pigs were provided with either 100 g/pig per day of long straw (20 pens) or of chopped straw (19 pens). Behavioural observations were made of three focal pigs per pen (one from each of small, medium and large weight tertiles) for one full day between 0600 and 2300 h at each of ~40 and ~80 kg. The time spent rooting/investigating overall (709 s/pig per hour at 40 kg to 533 s/pig per hour at 80 kg), or directed to the straw/solid floor (497 s/pig per hour at 40 kg to 343 s/pig per hour at 80 kg), was not affected by straw length but reduced with age. Time spent investigating other pigs (83 s/pig per hour at 40 kg), the slatted floor (57 s/pig per hour) or pen fixtures (21 s/pig per hour) was not affected by age or straw length. Aggressive behaviour was infrequent, but lasted about twice as long in pens with chopped straw (2.3 s/pig per hour at 40 kg) compared with pens with long straw (1.0 s/pig per hour at 40 kg, P=0.060). There were no significant effects of straw length on tail or ear lesions, but shoulders were significantly more likely to have minor scratches with chopped straw (P=0.031), which may reflect the higher levels of aggression. Smaller pigs showed more rooting/investigatory behaviour, and in particular directed towards the straw/solid floor and the slatted floor than their larger pen-mates. Females exhibited more straw and pen fixture-directed behaviour than males. There were no effects of pig size or sex on behaviour directed towards other pigs. In summary, pigs spent similar amounts of time interacting with straw/solid floor when long and chopped straw were provided, and most aspects of pig-directed behaviour and injuries were not affected by straw length. There was an increase in pigs with minor shoulder lesions with chopped straw, perhaps because of increased aggression. The use of chopped straw as an enrichment material for pigs warrants further investigation in larger and more detailed studies.

Injurious tail biting in pigs: how can it be controlled in existing systems without tail docking?

Tail biting is a serious animal welfare and economic problem in pig production. Tail docking, which reduces but does not eliminate tail biting, remains widespread. However, in the EU tail docking may not be used routinely, and some 'alternative' forms of pig production and certain countries do not allow tail docking at all. Against this background, using a novel approach focusing on research where tail injuries were quantified, we review the measures that can be used to control tail biting in pigs without tail docking. Using this strict criterion, there was good evidence that manipulable substrates and feeder space affect damaging tail biting. Only epidemiological evidence was available for effects of temperature and season, and the effect of stocking density was unclear. Studies suggest that group size has little effect, and the effects of nutrition, disease and breed require further investigation. The review identifies a number of knowledge gaps and promising avenues for future research into prevention and mitigation. We illustrate the diversity of hypotheses concerning how different proposed risk factors might increase tail biting through their effect on each other or on the proposed underlying processes of tail biting. A quantitative comparison of the efficacy of different methods of provision of manipulable materials, and a review of current practices in countries and assurance schemes where tail docking is banned, both suggest that daily provision of small quantities of destructible, manipulable natural materials can be of considerable benefit. Further comparative research is needed into materials, such as ropes, which are compatible with slatted floors. Also, materials which double as fuel for anaerobic digesters could be utilised. As well as optimising housing and management to reduce risk, it is important to detect and treat tail biting as soon as it occurs. Early warning signs before the first bloody tails appear, such as pigs holding their tails tucked under, could in future be automatically detected using precision livestock farming methods enabling earlier reaction and prevention of tail damage. However, there is a lack of scientific studies on how best to respond to outbreaks: the effectiveness of, for example, removing biters and/or bitten pigs, increasing enrichment, or applying substances to tails should be investigated. Finally, some breeding companies are exploring options for reducing the genetic propensity to tail bite. If these various approaches to reduce tail biting are implemented we propose that the need for tail docking will be reduced.