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Immobilization of alpha-amylase (Termamyl® 2X) in Duolite® A-568 resin. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2023. [DOI: 10.1016/j.bcab.2023.102661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/02/2023]
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2
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Chen T, Wang S, Niu H, Yang G, Wang S, Wang Y, Zhou C, Yu B, Yang P, Sun W, Liu D, Ying H, Chen Y. Biofilm-Based Biocatalysis for Galactooligosaccharides Production by the Surface Display of β-Galactosidase in Pichia pastoris. Int J Mol Sci 2023; 24:ijms24076507. [PMID: 37047479 PMCID: PMC10094928 DOI: 10.3390/ijms24076507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 03/23/2023] [Accepted: 03/27/2023] [Indexed: 04/03/2023] Open
Abstract
Galactooligosaccharides (GOS) are one of the most important functional oligosaccharide prebiotics. The surface display of enzymes was considered one of the most excellent strategies to obtain these products. However, a rough industrial environment would affect the biocatalytic process. The catalytic process could be efficiently improved using biofilm-based fermentation with high resistance and activity. Therefore, the combination of the surface display of β-galactosidase and biofilm formation in Pichia pastoris was constructed. The results showed that the catalytic conversion rate of GOS was up to 50.3% with the maximum enzyme activity of 5125 U/g by screening the anchorin, and the number of the continuous catalysis batches was up to 23 times. Thus, surface display based on biofilm-immobilized fermentation integrated catalysis and growth was a co-culture system, such that a dynamic equilibrium in the consolidated integrative process was achieved. This study provides the basis for developing biofilm-based surface display methods in P. pastoris during biochemical production processes.
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3
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Wahba MI. Glutaraldehyde-copper gelled chitosan beads: Characterization and utilization as covalent immobilizers. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2023. [DOI: 10.1016/j.bcab.2023.102668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/13/2023]
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4
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Duan F, Sun T, Zhang J, Wang K, Wen Y, Lu L. Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications. Biotechnol Adv 2022; 61:108053. [DOI: 10.1016/j.biotechadv.2022.108053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 10/18/2022] [Accepted: 10/20/2022] [Indexed: 11/17/2022]
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5
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Basri RS, Rahman RNZRA, Kamarudin NHA, Latip W, Ali MSM. Characterization of Carboxylic Acid Reductase from Mycobacterium phlei Immobilized onto Seplite LX120. Polymers (Basel) 2022; 14:polym14204375. [PMID: 36297953 PMCID: PMC9609965 DOI: 10.3390/polym14204375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/02/2022] [Accepted: 10/03/2022] [Indexed: 11/16/2022] Open
Abstract
A multi-domain oxidoreductase, carboxylic acid reductase (CAR), can catalyze the one-step reduction of carboxylic acid to aldehyde. This study aimed to immobilize bacterial CAR from a moderate thermophile Mycobacterium phlei (MpCAR). It was the first work reported on immobilizing bacterial CAR onto a polymeric support, Seplite LX120, via simple adsorption. Immobilization time and protein load were optimized for MpCAR immobilization. The immobilized MpCAR showed optimal activity at 60 °C and pH 9. It was stable over a wide range of temperatures (10 to 100 °C) and pHs (4–11), retaining more than 50% of its activity. The immobilized MpCAR also showed stability in polar solvents. The adsorption of MpCAR onto the support was confirmed by Scanning Electron Microscopy (SEM), Fourier-Transform Infrared (FTIR) spectroscopy, and Brunauer–Emmett–Teller (BET) analysis. The immobilized MpCAR could be stored for up to 6 weeks at 4 °C and 3 weeks at 25 °C. Immobilized MpCAR showed great operational stability, as 59.68% of its activity was preserved after 10 assay cycles. The immobilized MpCAR could also convert approximately 2.6 mM of benzoic acid to benzaldehyde at 60 °C. The successfully immobilized MpCAR on Seplite LX120 exhibited improved properties that benefit green industrial processes.
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Affiliation(s)
- Rose Syuhada Basri
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Raja Noor Zaliha Raja Abd. Rahman
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Nor Hafizah Ahmad Kamarudin
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Wahhida Latip
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Mohd Shukuri Mohamad Ali
- Enzyme and Microbial Technology Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Correspondence:
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Domingues O, Remonatto D, dos Santos LK, Galán JPM, Flumignan DL, de Paula AV. Evaluation of Candida rugosa Lipase Immobilized on Magnetic Nanoparticles in Enzymatic/Chemical Hydroesterification for Biodiesel Production. Appl Biochem Biotechnol 2022; 194:5419-5442. [DOI: 10.1007/s12010-022-04046-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/24/2022] [Indexed: 11/02/2022]
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7
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Damin BIS, Kovalski FC, Fischer J, Piccin JS, Dettmer A. Challenges and perspectives of the β-galactosidase enzyme. Appl Microbiol Biotechnol 2021; 105:5281-5298. [PMID: 34223948 DOI: 10.1007/s00253-021-11423-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2021] [Revised: 06/20/2021] [Accepted: 06/22/2021] [Indexed: 11/29/2022]
Abstract
The enzyme β-galactosidase has great potential for application in the food and pharmaceutical industries due to its ability to perform the hydrolysis of lactose, a disaccharide present in milk and in dairy by-products. It can be used in free form, in batch processes, or in immobilized form, which allows continuous operation and provides greater enzymatic stability. The choice of method and support for enzyme immobilization is essential, as the performance of the biocatalyst is strongly influenced by the properties of the material used and by the interaction mechanisms between support and enzyme. Therefore, this review showed the main enzyme immobilization techniques, and the most used supports for the constitution of biocatalysts. Also, materials with the potential for immobilization of β-galactosidases and the importance of their biotechnological application are presented. KEY POINTS: • The main methods of immobilization are physical adsorption, covalent bonding, and crosslinking. • The structural conditions of the supports are determining factors in the performance of the biocatalysts. • Enzymatic hydrolysis plays an important role in the biotechnology industry.
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Affiliation(s)
- B I S Damin
- Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil
| | - F C Kovalski
- Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, RS, Brazil
| | - J Fischer
- Institute of Exact Sciences and Geosciences (ICEG), Chemical Course, University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
| | - J S Piccin
- Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil
| | - A Dettmer
- Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil
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Hussain A, Rafeeq H, Afsheen N, Jabeen Z, Bilal M, Iqbal HMN. Urease-Based Biocatalytic Platforms―A Modern View of a Classic Enzyme with Applied Perspectives. Catal Letters 2021. [DOI: 10.1007/s10562-021-03647-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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9
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Kuribayashi LM, do Rio Ribeiro VP, de Santana RC, Ribeiro EJ, Dos Santos MG, Falleiros LNSS, Guidini CZ. Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry. Appl Microbiol Biotechnol 2021; 105:3601-3610. [PMID: 33937931 DOI: 10.1007/s00253-021-11325-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 03/18/2021] [Accepted: 04/27/2021] [Indexed: 10/21/2022]
Abstract
The food industry has developed a wide range of products with reduced lactose to allow people with intolerance to consume dairy products. Although β-galactosidase has extensive applications in the food, pharma, and biotechnology industries, the enzymes are high-cost catalysts, and their use makes the process costly. Immobilization is a viable strategy for enzyme retention inside a reactor, allowing its reuse and application in continuous processes. Here, we studied the immobilization of β-galactosidase from Bacillus licheniformis in ion exchange resin. A central composite rotational design (CCRD) was proposed to evaluate the immobilization process in relation to three immobilization solution variables: offered enzyme activity, ionic strength, and pH. The conditions that maximized the response were offered enzyme activity of 953 U, 40 mM ionic strength, and pH 4.0. Subsequently, experiments were performed to provide additional stabilization for biocatalyst, using a buffer solution pH 9.0 at 25 °C for 24 h, and crosslinking with different concentrations of glutaraldehyde. The stabilization step drastically impacted the activity of the immobilized enzyme, and the reticulation with different concentrations of glutaraldehyde showed significant influence on the activity of the immobilized enzyme. In spite of substantially affecting the initial activity of the immobilized enzyme, higher reagent concentrations (3.5 g L-1) were effective for maintaining stability related to the number of cycles of the enzyme immobilized. The β-galactosidase from Bacillus licheniformis immobilized in Duolite A568 is a promising technique to produce reduced or lactose-free dairy products, as it allows reuse of the biocatalyst, decreasing operational costs.Key Points• Immobilization of β-galactosidase from Bacillus licheniformis in batch reactor• Influence of buffer pH and ionic concentration and offered enzyme activity on immobilization• Influence of glutaraldehyde on operational stability.
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Affiliation(s)
- Lilian Mayumi Kuribayashi
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Victoria Pires do Rio Ribeiro
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Ricardo Corrêa de Santana
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Eloízio Júlio Ribeiro
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Milla Gabriela Dos Santos
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Larissa Nayhara Soares Santana Falleiros
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil
| | - Carla Zanella Guidini
- Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
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10
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de Sousa CC, de Resende MM, Falleiros LNSS, Ribeiro EJ. Synthesis and Immobilization of β-galactosidase from Kluyveromyces marxianus Using Ion Exchange Resin. Ind Biotechnol (New Rochelle N Y) 2021. [DOI: 10.1089/ind.2020.0007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Carla Cristina de Sousa
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | - Miriam Maria de Resende
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
| | | | - Eloízio Júlio Ribeiro
- Faculty of Chemical Engineering, Uberlândia Federal University, Campus Santa Mônica, Uberlândia-MG, Brazil
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11
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Multiwalled carbon nanotubes bound beta-galactosidase: It's activity, stability and reusability. Methods Enzymol 2020. [PMID: 31931994 DOI: 10.1016/bs.mie.2019.10.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2023]
Abstract
Carbon nanotubes (CNTs) based biosensors are recognized to be a next generation building block for ultrasensitive and fast biosensing systems. This article starting with a brief history on CNTs provides an overview on the recent expansion of research in the field of CNT-based biosensors. This is followed by the discussion on structure and properties related to CNTs. Furthermore, the basic and some newly developed synthetic methods of CNTs are summarized. In this chapter, we used polyaniline cobalt multiwalled CNTs to immobilize β-galactosidase, by adopting both noncovalent and covalent strategies. Herein, the methodologies of both techniques have been discussed in detail. The η (effectiveness factor) values for nanocomposite bound β-galactosidase by physical adsorption and covalent method were calculated to be 0.93 and 0.97, respectively. The covalently bound β-galactosidase retained 92% activity even after its 10th successive reuse as compared to the adsorbed enzyme which exhibited only 74% of its initial activity. CNT armored enzymes demonstrated remarkably high catalytic stability at both sides of temperature and pH-optima along with easy recovery from the reaction medium which can be utilized in various biotechnological applications. Lastly, the scientific and technological challenges in the field are discussed at the end of this chapter.
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12
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Shafi A, Khan M, Khan MZ, Husain Q. Ameliorating the activity and stability of β galactosidase by tailoring potential nanobiocatalyst on functionalized nanographene: Headway to lactose hydrolysis. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108260] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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13
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Simović M, Milivojević A, Ćorović M, Banjanac K, Bezbradica D. Whey valorization using transgalactosylation activity of immobilized β‐galactosidase. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14222] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Milica Simović
- Department of Biochemical Engineering and Biotechnology Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia
| | - Ana Milivojević
- Innovation Center Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia
| | - Marija Ćorović
- Department of Biochemical Engineering and Biotechnology Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia
| | - Katarina Banjanac
- Innovation Center Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia
- Directorate of Measures and Precious Metals Group for Metrology in Chemistry Mike Alasa 1411000 Beograd Serbia
| | - Dejan Bezbradica
- Department of Biochemical Engineering and Biotechnology Faculty of Technology and Metallurgy University of Belgrade Karnegijeva 4 11000 Beograd Serbia
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Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production. Food Chem 2019; 286:362-367. [PMID: 30827619 DOI: 10.1016/j.foodchem.2019.01.212] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 01/04/2019] [Accepted: 01/31/2019] [Indexed: 01/06/2023]
Abstract
The β-galactosidase from Aspergillus oryzae produces galactooligosaccharides with beneficial prebiotic effects through the transglycosylation of lactose. However, its low galactooligosaccharide yield greatly limits its use in industrial applications. Rational design and site-directed mutagenesis were used to produce three mutants of A. oryzae β-galactosidase: N140C, W806F, and N140C/W806F. The galactooligosaccharide yields of N140C (50.7%), W806F (49.3%), and N140C/W806F (59.8%) represent substantial improvements over that of the wild-type (35.7%). The galactooligosaccharide yield of N140C/W806F is the highest reported to date. Our rational design approach suggests novel strategies for further study of the β-galactosidase reaction mechanism and has produced mutants may be more useful in industrial applications than wild-type A. oryzae β-galactosidase.
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15
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Xiao Q, Liu C, Ni H, Zhu Y, Jiang Z, Xiao A. β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide. Food Chem 2019; 272:586-595. [DOI: 10.1016/j.foodchem.2018.08.017] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2018] [Revised: 07/31/2018] [Accepted: 08/03/2018] [Indexed: 10/28/2022]
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16
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Eskandarloo H, Abbaspourrad A. Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads. Food Chem 2018; 251:115-124. [DOI: 10.1016/j.foodchem.2018.01.068] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2017] [Revised: 12/04/2017] [Accepted: 01/08/2018] [Indexed: 01/11/2023]
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17
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Campbell EC, Grant J, Wang Y, Sandhu M, Williams RJ, Nisbet DR, Perriman AW, Lupton DW, Jackson CJ. Hydrogel‐Immobilized Supercharged Proteins. ACTA ACUST UNITED AC 2018. [DOI: 10.1002/adbi.201700240] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Eleanor C. Campbell
- Research School of Chemistry Australian National University Canberra ACT 2601 Australia
| | - Jacob Grant
- School of Chemistry Monash University Clayton VIC 3800 Australia
| | - Yi Wang
- Laboratory of Advanced Biomaterials Research School of Engineering The Australian National University Canberra ACT 2601 Australia
| | - Mahakaran Sandhu
- Research School of Chemistry Australian National University Canberra ACT 2601 Australia
| | | | - David R. Nisbet
- Laboratory of Advanced Biomaterials Research School of Engineering The Australian National University Canberra ACT 2601 Australia
| | - Adam W. Perriman
- School of Cellular and Molecular Medicine University of Bristol Bristol BS8 1TD UK
| | - David W. Lupton
- School of Chemistry Monash University Clayton VIC 3800 Australia
| | - Colin J. Jackson
- Research School of Chemistry Australian National University Canberra ACT 2601 Australia
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Gennari A, Mobayed FH, Volpato G, de Souza CFV. Chelation by collagen in the immobilization of Aspergillus oryzae β-galactosidase: A potential biocatalyst to hydrolyze lactose by batch processes. Int J Biol Macromol 2018; 109:303-310. [DOI: 10.1016/j.ijbiomac.2017.12.088] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2017] [Revised: 12/07/2017] [Accepted: 12/16/2017] [Indexed: 01/20/2023]
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19
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Ahmad R, Khare SK. Immobilization of Aspergillus niger cellulase on multiwall carbon nanotubes for cellulose hydrolysis. BIORESOURCE TECHNOLOGY 2018; 252:72-75. [PMID: 29306133 DOI: 10.1016/j.biortech.2017.12.082] [Citation(s) in RCA: 80] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2017] [Revised: 12/22/2017] [Accepted: 12/25/2017] [Indexed: 05/09/2023]
Abstract
In present study, Aspergillus niger cellulase was immobilized onto functionalized multiwalled carbon nanotubes (MWCNTs) via carbodiimide coupling. MWCNTs offer unique advantages including enhanced electronics properties, a large edge to basal plane ratio, rapid electrode kinetics and it's possess higher tensile strength properties due to their structural arrangements. The immobilization was confirmed by FTIR (Fourier transform infrared spectroscopy) and SEM (scanning electron microscope). The bionanoconjugates prepared under optimized condition retained 85% activity with improved pH and thermal stability. The t1/2 of immobilized cellulase at 70 °C was four fold higher than free enzyme. The Km value indicates that affinity of bionanoconjugates towards substrate has increased by two times. The preparation could be reused ten times without much loss in enzyme activity. The enhanced catalytic efficiency, stability and reusability makes it useful for efficient cellulose hydrolysis.
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Affiliation(s)
- Razi Ahmad
- Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India
| | - Sunil Kumar Khare
- Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India.
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Immobilization of β -galactosidase on surface modified cobalt/multiwalled carbon nanotube nanocomposite improves enzyme stability and resistance to inhibitor. Int J Biol Macromol 2017; 105:693-701. [DOI: 10.1016/j.ijbiomac.2017.07.088] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 07/04/2017] [Accepted: 07/13/2017] [Indexed: 11/18/2022]
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21
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Biosensors based on β-galactosidase enzyme: Recent advances and perspectives. Anal Biochem 2017; 535:1-11. [DOI: 10.1016/j.ab.2017.07.019] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2017] [Revised: 07/08/2017] [Accepted: 07/18/2017] [Indexed: 11/19/2022]
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22
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Cabral BV, Santos LD, Santana Falleiros LNS, Carmo TS, Freitas FF, Cardoso SL, Resende MM, Ribeiro EJ. Sucrose hydrolysis by invertase immobilized on Duolite A-568 employing a packed-bed reactor. CHEM ENG COMMUN 2017. [DOI: 10.1080/00986445.2017.1336089] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Bruna Vieira Cabral
- Chemical Engineering Faculty, Federal University of Uberlândia, Uberlândia, Brazil
| | | | | | - Taciana S. Carmo
- Chemical Engineering Faculty, Federal University of Uberlândia, Uberlândia, Brazil
| | | | - Saulo Luiz Cardoso
- Department of Chemical Systems Engineering, University of Campinas, Campinas, Brazil
| | - Miriam M. Resende
- Chemical Engineering Faculty, Federal University of Uberlândia, Uberlândia, Brazil
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23
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Wang M, Hua X, Yang R, Shen Q. Immobilization of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus on commercial resin Duolite A568. FOOD BIOSCI 2016. [DOI: 10.1016/j.fbio.2016.03.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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Rueda N, dos Santos JCS, Ortiz C, Torres R, Barbosa O, Rodrigues RC, Berenguer-Murcia Á, Fernandez-Lafuente R. Chemical Modification in the Design of Immobilized Enzyme Biocatalysts: Drawbacks and Opportunities. CHEM REC 2016; 16:1436-55. [DOI: 10.1002/tcr.201600007] [Citation(s) in RCA: 138] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2016] [Indexed: 11/08/2022]
Affiliation(s)
- Nazzoly Rueda
- Departamento de Biocatálisis; ICP-CSIC C/Marie Curie 2, Campus UAM-CSIC; Cantoblanco 28049 Madrid Spain
- Escuela de Química, Grupo de investigación en Bioquímica y Microbiología (GIBIM) Edificio Camilo Torres 210, Universidad Industrial de Santander; CEP 680001 Bucaramanga Colombia
| | - Jose C. S. dos Santos
- Departamento de Biocatálisis; ICP-CSIC C/Marie Curie 2, Campus UAM-CSIC; Cantoblanco 28049 Madrid Spain
- Instituto de Engenharias e Desenvolvimento Sustentável Universidade da Integração Internacional da Lusofonia Afro-Brasileira; CEP 62785-000 Acarape CE Brazil
| | - Claudia Ortiz
- Escuela de Microbiología, Universidad Industrial de Santander; Bucaramanga Colombia
| | - Rodrigo Torres
- Escuela de Química, Grupo de investigación en Bioquímica y Microbiología (GIBIM) Edificio Camilo Torres 210, Universidad Industrial de Santander; CEP 680001 Bucaramanga Colombia
| | - Oveimar Barbosa
- Departamento de Química; Facultad de Ciencias Universidad del Tolima; Ibagué Colombia
| | - Rafael C. Rodrigues
- Biocatalysis and Enzyme Technology Laboratory; Institute of Food Science and Technology Federal University of Rio Grande do Sul; Av. Bento Gonçalves 9500 P.O. Box 15090 Porto Alegre RS Brazil
| | - Ángel Berenguer-Murcia
- Instituto Universitario de Materiales Departamento de Química Inorgánica Universidad de Alicante Campus de San Vicente del Raspeig; Ap. 99 - 03080 Alicante Spain
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25
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BOSSO A, MORIOKA LRI, SANTOS LFD, SUGUIMOTO HH. Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk. FOOD SCIENCE AND TECHNOLOGY 2016. [DOI: 10.1590/1678-457x.0085] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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26
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Galacto-oligosaccharide synthesis using chemically modified β-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin. Int Dairy J 2016. [DOI: 10.1016/j.idairyj.2015.10.002] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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27
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Banjanac K, Carević M, Ćorović M, Milivojević A, Prlainović N, Marinković A, Bezbradica D. Novel β-galactosidase nanobiocatalyst systems for application in the synthesis of bioactive galactosides. RSC Adv 2016. [DOI: 10.1039/c6ra20409k] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Amino modified nonporous fumed nano-silica particles was used for the development of efficient nanobiocatalysts for application in the biosynthesis of bioactive galactosides, galacto-oligosaccharides (GOS).
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Affiliation(s)
- Katarina Banjanac
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Milica Carević
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Marija Ćorović
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Ana Milivojević
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Nevena Prlainović
- Department of Organic Chemistry
- Innovation Center of Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Aleksandar Marinković
- Department of Organic Chemistry
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Dejan Bezbradica
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- University of Belgrade
- 11000 Belgrade
- Serbia
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28
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Escobar S, Bernal C, Mesa M. Relationship between sol–gel conditions and enzyme stability: a case study with β-galactosidase/silica biocatalyst for whey hydrolysis. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2015; 26:1126-38. [DOI: 10.1080/09205063.2015.1078929] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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29
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Barbosa O, Ortiz C, Berenguer-Murcia Á, Torres R, Rodrigues RC, Fernandez-Lafuente R. Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization. RSC Adv 2014. [DOI: 10.1039/c3ra45991h] [Citation(s) in RCA: 571] [Impact Index Per Article: 57.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
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30
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Bernal C, Sierra L, Mesa M. Design of β-galactosidase/silica biocatalysts: Impact of the enzyme properties and immobilization pathways on their catalytic performance. Eng Life Sci 2013. [DOI: 10.1002/elsc.201300001] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
Affiliation(s)
- Claudia Bernal
- Grupo Ciencia de los Materiales; Instituto de Química; Universidad de Antioquia; Medellín Colombia
| | - Ligia Sierra
- Grupo Ciencia de los Materiales; Instituto de Química; Universidad de Antioquia; Medellín Colombia
| | - Monica Mesa
- Grupo Ciencia de los Materiales; Instituto de Química; Universidad de Antioquia; Medellín Colombia
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31
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Zhou HX, Xu JL, Chi Z, Liu GL, Chi ZM. β-Galactosidase over-production by a mig1 mutant of Kluyveromyces marxianus KM for efficient hydrolysis of lactose. Biochem Eng J 2013. [DOI: 10.1016/j.bej.2013.04.010] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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32
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Monier M. Immobilization of β-galactosidase fromEscherichia colionto modified natural silk fibers. J Appl Polym Sci 2013. [DOI: 10.1002/app.39475] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- M. Monier
- Chemistry Department, Faculty of Science; Mansoura University; Mansoura; Egypt
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33
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Kinetic study of the colloidal and enzymatic stability of β-galactosidase, for designing its encapsulation route through sol–gel route assisted by Triton X-100 surfactant. Biochem Eng J 2013. [DOI: 10.1016/j.bej.2013.03.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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34
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Koti BA, Shinde M, Lalitha J. Repeated batch production of agar-oligosaccharides from agarose by an amberlite IRA-900 immobilized agarase system. BIOTECHNOL BIOPROC E 2013. [DOI: 10.1007/s12257-012-0237-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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35
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Urrutia P, Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Wilson L, Illanes A, Plou FJ. Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:1081-1087. [PMID: 23330921 DOI: 10.1021/jf304354u] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The synthesis of galactooligosaccharides (GOS) catalyzed by β-galactosidase from Aspergillus oryzae (Enzeco) was studied. Using 400 g/L of lactose and 15 U/mL, maximum GOS yield, measured by HPAEC-PAD, was 26.8% w/w of total carbohydrates, obtained at approximately 70% lactose conversion. No less than 17 carbohydrates were identified; the major transgalactosylation product was 6'-O-β-galactosyl-lactose, representing nearly one-third (in weight) of total GOS. In contrast with previous reports, the presence of at least five disaccharides was detected, which accounted for 40% of the total GOS at the point of maximum GOS concentration (allolactose and 6-galactobiose were the major products). A. oryzae β-galactosidase showed a preference to form β(1→6) bonds, followed by β(1→3) and β(1→4) linkages. Results were compared with those obtained with β-galactosidases from Kluyveromyces lactis and Bacillus circulans. The highest GOS yield and specific productivity were achieved with B. circulans β-galactosidase. The specificity of the linkages formed and distribution of di-, tri-, and higher GOS varied significantly among the three β-galactosidases.
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Affiliation(s)
- Paulina Urrutia
- Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain
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36
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Contesini FJ, de Alencar Figueira J, Kawaguti HY, de Barros Fernandes PC, de Oliveira Carvalho P, Nascimento MDG, Sato HH. Potential applications of carbohydrases immobilization in the food industry. Int J Mol Sci 2013; 14:1335-69. [PMID: 23344046 PMCID: PMC3565324 DOI: 10.3390/ijms14011335] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 12/17/2012] [Accepted: 12/18/2012] [Indexed: 11/16/2022] Open
Abstract
Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharides) and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. The most important carbohydrases to accomplish these goals are of microbial origin and include amylases (α-amylases and glucoamylases), invertases, inulinases, galactosidases, glucosidases, fructosyltransferases, pectinases and glucosyltransferases. Yet, for all these processes to be cost-effective for industrial application, a very efficient, simple and cheap immobilization technique is required. Immobilization techniques can involve adsorption, entrapment or covalent bonding of the enzyme into an insoluble support, or carrier-free methods, usually based on the formation of cross-linked enzyme aggregates (CLEAs). They include a broad variety of supports, such as magnetic materials, gums, gels, synthetic polymers and ionic resins. All these techniques present advantages and disadvantages and several parameters must be considered. In this work, the most recent and important studies on the immobilization of carbohydrases with potential application in the food industry are reviewed.
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Affiliation(s)
- Fabiano Jares Contesini
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | - Joelise de Alencar Figueira
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | - Haroldo Yukio Kawaguti
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
| | | | - Patrícia de Oliveira Carvalho
- Laboratory of Multidisciplinary Research, University São Francisco, São Francisco de Assis Av, 218, 12916-900, Bragança Paulista, SP, Brazil; E-Mail:
| | - Maria da Graça Nascimento
- Chemistry Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina, 88040-900, Brazil; E-Mail:
| | - Hélia Harumi Sato
- Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, 13083-862, P.O. Box 6121, Campinas, SP, Brazil; E-Mails: (J.A.F.); (H.Y.K.); (H.H.S.)
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Fischer J, Guidini CZ, Santana LNS, de Resende MM, Cardoso VL, Ribeiro EJ. Optimization and modeling of lactose hydrolysis in a packed bed system using immobilized β-galactosidase from Aspergillus oryzae. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2012.09.008] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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38
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Bernal C, Sierra L, Mesa M. Improvement of thermal stability of β-galactosidase from Bacillus circulans by multipoint covalent immobilization in hierarchical macro-mesoporous silica. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2012.05.023] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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39
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Lamsal BP. Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012; 92:2020-8. [PMID: 22538800 DOI: 10.1002/jsfa.5712] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2012] [Revised: 03/22/2012] [Accepted: 03/23/2012] [Indexed: 05/20/2023]
Abstract
Galactooligosaccharides are sugars composed of 3-10 molecules of galactose and glucose via a transgalactosylation reaction mediated by the enzyme β-galactosidase. Prebiotics are non-digestible food ingredients that pass through the upper digestive system relatively intact and ferment in the lower colon, producing short-chain fatty acids that support the growth of supplemented or indigenous colonic microbiota. Galactooligosaccharides and other prebiotic ingredients are increasingly being recognized as useful dietary tools for the modulation of the colonic microflora toward a healthy balance. Galactooligosaccharides compare well to other oligosaccharides in terms of their prebiotic, immunomodulation, and functional properties in foods. This review elucidates the galactooligosaccharide production process from refined lactose and/or cheese whey permeates, galactooligosaccharide market share and economic value, their health properties, and potential food applications.
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Affiliation(s)
- Buddhi P Lamsal
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
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40
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Freitas FF, Marquez LD, Ribeiro GP, Brandão GC, Cardoso VL, Ribeiro EJ. A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase. Biochem Eng J 2011. [DOI: 10.1016/j.bej.2011.08.011] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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41
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Bernal C, Sierra L, Mesa M. Application of Hierarchical Porous Silica with a Stable Large Porosity for β-Galactosidase Immobilization. ChemCatChem 2011. [DOI: 10.1002/cctc.201100174] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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42
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β-Galactosidase of Aspergillus oryzae immobilized in an ion exchange resin combining the ionic-binding and crosslinking methods: Kinetics and stability during the hydrolysis of lactose. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.04.010] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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