Luus-Jaakola method and ADM1 based optimization of hydrogen sulfide in anaerobic digestion of cow manure

Influential factors in anaerobic digestion of rice-derived food waste and animal manure: A comprehensive review

Utilization of organic community wastes towards deriving sustainable renewable energy and adequate disposal of the residual has been an important topic of investigation. Anaerobic digestion and co-digestion of rice-derived food waste and animal manure for sustainable biogas generation is crucial from the view-point of community consumption. This paper presents an extensive review of the important and recent contributions in the related areas. The critical physico-chemical parameters involved in such digestion process are analyzed, including temperature, carbon-nitrogen ratio, microorganisms, pH, substrate characteristics, organic loading rate, hydraulic retention time, volatile fatty acids, ammonia, and light/heavy metal ions. Studies implied that the optimum yield of biogas production could be achieved only when the values of the parameters exist in the specific ranges. Few recent studies highlighted the use of emerging techniques including micro-aerobic system, additives, laser radiation, bio-electrochemical field, among others for efficiency enhancement of the digestion process and optimum yield. The entire study provided a set of important conclusions and future research directives are as well proposed.

Modifications to the anaerobic digestion model no. 1 (ADM1) for enhanced understanding and application of the anaerobic treatment processes - A comprehensive review

Anaerobic digestion (AD) is a promising method for the recovery of resources and energy from organic wastes. Correspondingly, AD modelling has also been developed in recent years. The International Water Association (IWA) Anaerobic Digestion Model No. 1 (ADM1) is currently the most commonly used structured AD model. However, as substrates become more complex and our understanding of the AD mechanism grows, both systematic and specific modifications have been applied to the ADM1. Modified models have provided a diverse range of application besides AD processes, such as fermentation and biogas upgrading processes. This paper reviews research on the modification of the ADM1, with a particular focus on processes, kinetics, stoichiometry and parameters, which are the major elements of the model. The paper begins with a brief introduction to the ADM1, followed by a summary of modifications, including extensions to the model structure, modifications to kinetics (including inhibition functions) and stoichiometry, as well as simplifications to the model. The paper also covers kinetic parameter estimation and validation of the model, as well as practical applications of the model to a variety of scenarios. The review highlights the need for improvements in simulating AD and biogas upgrading processes, as well as the lack of full-scale applications to other substrates besides sludge (such as food waste and agricultural waste). Future research directions are suggested for model development based on detailed understanding of the anaerobic treatment mechanisms, and the need to recover of valuable products.

Biogas production of food waste with in-situ sulfide control under high organic loading in two-stage anaerobic digestion process: Strategy and response of microbial community

A two-stage anaerobic digestion process utilizing food waste was investigated in this study, without any additive and co-digestion. Solid content, temperature and pH value were key controlling factors for hydrolysis, which results the optimized food waste hydrolysate with COD/VS_{food waste} of 2.67. Efficient biogas production was maintained in long-term operation (>150 d) without any additive, and methane production yields up to 699.7 mL·gVS^-1·d^-1 was achieved under organic loading rate (OLR) of 31.0 gVS·d^-1. Methane production can be recovered (70.4 %) after temperature shock within 30 days. This study confirmed the possibility to establish two-stage food waste anaerobic digestion system under high organic load. pH, OLR, and temperature are key factors to maintain stable biogas production, while pH control was performed as a in situ sulfide control technology (75.8 % sulfide reduction). This study provides practical strategies for food waste utilization and decreasing carbon footprint.

Feeding controls H2S production in situ in high solid anaerobic digestion

In this study, a high frequency monitoring method was used to assess how semi-continuous feeding affects H2S production in high solid anaerobic digestion. The results showed that H2S characteristics at a monitoring frequency of 1 point/3 h were different to that of 1 point/24 h, its concentration decreased from 3449 ± 227 mg/m3 at 0 h to 298 ± 45 mg/m3 at 3 h. H2S concentration was negatively correlated with volatile fatty acids (VFAs), and oxidation reduction potential (ORP). 72-82% of H2S reduction in the first 3 h resulted from the introduction of O2 during feeding, and 18-28% of that was closely related to the production of a large quantity of soluble acidic matter, such as VFAs. A more accurate H2S release model was established according to the content of VFAs. Totally, this study implies that feed carrying air is a promising method for in situ control of H2S production in anaerobic digestion.