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For: Devi LS, Das AJ, Das AB. Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100185] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open

For:	Devi LS, Das AJ, Das AB. Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100185] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open

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Cited by Other Article(s)

Li J, Wang Q, Blennow A, Herburger K, Zhu C, Nurzikhan S, Wei J, Zhong Y, Guo D. The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]

He C, Li H, Huan O, Wei H, Xiong H, Ni H, Zheng M. Physicochemical properties and structure characterization of microcrystalline cellulose from pomelo fruitlets. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]