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For: Dabestani M, Yeganehzad S, Krzan M, Miller R. Characterisation of egg white adsorption layers under equilibrium and dynamic conditions. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2019.01.066] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Tighchi HA, Kayhani MH, Faezian A, Yeganehzad S, Miller R. Dynamic interfacial properties and foam behavior of licorice root extract solutions. Colloids Surf B Biointerfaces 2023;224:113181. [PMID: 36822115 DOI: 10.1016/j.colsurfb.2023.113181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 01/17/2023] [Accepted: 01/27/2023] [Indexed: 01/31/2023]
2
Krzan M, Chattopadhyay P, Orvalho S, Zednikova M. Effects of N-Alkanol Adsorption on Bubble Acceleration and Local Velocities in Solutions of the Homologous Series from Ethanol to N-Decanol. MATERIALS (BASEL, SWITZERLAND) 2023;16:2125. [PMID: 36903239 PMCID: PMC10004471 DOI: 10.3390/ma16052125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 02/13/2023] [Accepted: 02/24/2023] [Indexed: 06/18/2023]
3
A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108663] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/13/2023]
4
Hamdollahi E, Lotfi M, Shafiee M, Hemmati A. Investigation of antibiotic surface activity by tracking hydrodynamic of a rising bubble. J IND ENG CHEM 2022. [DOI: 10.1016/j.jiec.2021.12.029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Dabestani M, Yeganehzad S, Miller R. A natural source of saponin: Comprehensive study on interfacial properties of Chubak (Acanthophyllum Glandulosum) root extract and related saponins. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.127594] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Foaming Characteristics of Beverages and Its Relevance to Food Processing. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09213-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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