On-site electrochemical determination of phosphate with high sensitivity and anti-interference ability in turbid coastal waters

New insights into estimation of bioavailable inorganic phosphorus in natural coastal seawater

Considering the impact of the high salinity and high turbidity of coastal seawater on phosphorus forms, a new method was proposed to determine bioavailable inorganic phosphorus (BIP). The phosphorus most relevant to eutrophication is BIP, and traditional analysis methods may underestimate the degree of eutrophication. In this study, a microelectrode of multigold (AuμE) was fabricated for direct voltammetric determination of BIP without filtration, and BIP environmental characteristics including distribution and correlation relationships with environmental factors in typical coastal seawater of Northern China were analyzed. The proposed AuμE showed a low detection limit of 0.03 μM. The surface and bottom BIP concentrations ranged from 1.00 to 2.13 and from 0.88 to 2.05 μM, respectively. BIP dominated the total P (TP) accounting for 48.5-67.5 % in the surface layer samples, and 32.6-92.7 % in the bottom layer samples, respectively. The concentrations of BIP were obviously higher than those of DIP, indicating that DIP may underestimate the probability of eutrophication occurring. And BIP was positively correlated with dissolved oxygen (DO) (P < 0.05). BIP may be a promising indicator of eutrophication potential in coastal areas with high salinity and high turbidity. The proposed reliable voltammetry method provides a new indicator for environmental assessment and represents a significant step in the comprehensive analysis of P species.

Progress and current trends in the electrochemical determination of phosphate ions for environmental and biological monitoring applications

The determination of phosphate ions in biological testing is critical for environmental safety. A reliable and accurate method is required to measure the true phosphate ion concentrations; in this regard, the electrochemical method is preferable because of its simple operation, fast response, and high sensitivity. By compiling existing electroanalytical techniques, researchers can compare the advantages and disadvantages of each method. This review examines the progress and recent advances in electrochemical sensing strategies adapted for the determination of phosphate ions in the environmental and during biological monitoring. We first discuss the history of phosphorus and the development of methods to detect phosphates. The recognition elements of phosphate ion sensors for environmental applications include metal-based, nanomaterial-based, carbon-based, and enzymatic electrodes. Phosphate determination in biological samples, such as blood serum, drugs, and other biological fluids, such as urine and saliva, as well as phosphate esters, is also discussed. The final part of our review addresses the current challenges that phosphate sensing technology faces and illustrates future opportunities for more reliable phosphate detection.

Cobalt-Based Metal-Organic Framework Nanoparticles with Peroxidase-like Catalytic Activity for Sensitive Colorimetric Detection of Phosphate

Appropriate addition of phosphate salt in food can improve the food quality and taste. However, extensive intake of phosphate salt may lead to some human diseases such as hyperphosphatemia and renal insufficiency. Thus, it is essential to establish a cost-effective, convenient, sensitive, and selective method for monitoring phosphate ion (Pi) to ensure food quality control. In this work, a Co-based metal-organic frameworks (Co-MOF) nanomaterial with dual functions (peroxidase-like activity and specific recognition) was designed for acting as a catalytic chromogenic platform for sensitive detection of Pi. The Co2+ nodes not only provide high enzyme-like activity to catalyze the 3,3′,5,5′--tetramethylbenzidine (TMB) substrate to blue oxTMB (652 nm) but also act as selective sites for Pi recognition. The use of cationic organic ligands (2-methylimidazole) and cationic metal ions (Co2+) endows the Co-MOF with a strong positive surface charge, which is beneficial to the capture of negative-charged Pi and the dramatically suppressed TMB oxidation. When Pi exists, it specifically adsorbs onto the Co-MOF through the Co-O-P bond and the strong electrostatic interaction, leading to the change of surface charge on Co-MOF. The peroxidase-like catalytic activity of Co-MOF is thus restrained, causing a different catalytic effect on TMB oxidation from that without Pi. Based on this principle, a colorimetric assay was established for rapid and sensitive detection of Pi. A good linear relationship was obtained between Pi concentration and the absorbance at 652 nm, with a linear range of 0.009–0.144 mg/L and a detection limit of 5.4 μg/L. The proposed assay was applied to the determination of Pi in actual food samples with recoveries of 92.2–108% and relative standard deviations (RSDs) of 2.7–7.3%, illustrating the promising practicality for actual samples analysis.