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Ivanova S, Dzhakova Z, Staynova R, Ivanov K. Salvia verticillata (L.)-Biological Activity, Chemical Profile, and Future Perspectives. Pharmaceuticals (Basel) 2024; 17:859. [PMID: 39065710 PMCID: PMC11280111 DOI: 10.3390/ph17070859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2024] [Revised: 06/25/2024] [Accepted: 06/27/2024] [Indexed: 07/28/2024] Open
Abstract
Species belonging to the genus Salvia, Lamiaceae, have been deeply involved in the folk medicine of different nations since ancient times. Lilac sage, or Salvia verticillata L. (S. verticillata) is a less studied species from the genus. However, it seems to have a prominent potential for the future drug discovery strategies of novel phytopharmaceuticals. This review aims to summarise the data on the biological activity and the phytochemical profile of extracts and essential oils derived from S. verticillata. This review is based on data from 57 in vitro and in vivo studies. The chemical profile of S. verticillata includes different synergic compounds like phenolic acids, flavonoids, terpenes, and salvianolic acids. Although some small amounts of salvianolic acid B were found in S. verticillata extracts, the major compound among the salvianolic acids is salvianolic acid C, a compound associated with the potential for improving liver fibrosis, cardio- and hepatoprotection, and the inhibition of SARS-CoV-2 infection. The cannabinoid type 2 receptor agonist β-caryophyllene is one of the major compounds in S. verticillata essential oils. It is a compound with a prominent potential in regenerative medicine, neurology, immunology, and other medical fields. The in vivo and the in vitro studies, regarding S. verticillata highlighted good antioxidant potential, anti-inflammatory, antibacterial, and antifungal activity. S.verticillata was also reported as a potential source of drug candidates for the treatment of neurodegenerative diseases such as Alzheimer's disease, because of the inhibitory activity on the acetylcholinesterase. However, the number of studies in this direction is limited.
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Affiliation(s)
- Stanislava Ivanova
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria; (Z.D.); (K.I.)
- Research Institute, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Zoya Dzhakova
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria; (Z.D.); (K.I.)
| | - Radiana Staynova
- Department of Organisation and Economics of Pharmacy, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria;
| | - Kalin Ivanov
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria; (Z.D.); (K.I.)
- Research Institute, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
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Liang T, Zhang J, Huo G, Ding L, Chen L, Wang X, Wang B, Wu J, Wang R. Constituents, Antibacterial Effect, and Cytotoxicity of Essential Oil from Aerial Parts of Notopterygium incisum. Curr Microbiol 2023; 80:243. [PMID: 37382684 DOI: 10.1007/s00284-023-03350-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Accepted: 09/13/2022] [Indexed: 06/30/2023]
Abstract
Notopterygium incisum Ting ex H. T. Chang (N. incisum) is a precious Chinese traditional medicine distributed in high-altitude regions of southwest China. The aim of this study was to investigate the composition, antibacterial activity, and cytotoxicity of essential oil from aerial parts of N. incisum. N. incisum essential oil (NI-EO) was extracted by hydro-distillation, and gas chromatography/mass spectrometry (GC-MS) analysis showed that the major components of NI-EO were D-limonene (18.42%) and γ-terpinene (15.03%). The antibacterial activity and mechanism study showed that the diameters of inhibition zone (DIZs) of NI-EO against E. coli and S. aureus were 14.63 and 11.25 mm and the minimum inhibitory concentrations were 3.75 and 7.5 μL/mL, respectively. NI-EO not only caused intracellular biomacromolecule leakage and cell deformation by destroying bacterial cell wall integrity and cell membrane permeability, but also degraded the mature biofilm. The low toxicity of NI-EO was demonstrated in an assay on bovine mammary epithelial cells. These results implied that NI-EO was mainly composed of monoterpenes and sesquiterpenes and had excellent antibacterial activity and showed low levels of cytotoxicity. It is expected to be applied as a natural antibacterial agent in the future.
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Affiliation(s)
- Tingyu Liang
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China.
- The Rural Development Academy, Northwest Normal University, Lanzhou, 730070, People's Republic of China.
| | - Ji Zhang
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
- The Rural Development Academy, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Guiguo Huo
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Ling Ding
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Lele Chen
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Xiaoyun Wang
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Bin Wang
- College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Jianping Wu
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
- The Rural Development Academy, Northwest Normal University, Lanzhou, 730070, People's Republic of China
| | - Rongmin Wang
- College of Life Science, Northwest Normal University, Lanzhou, 730070, People's Republic of China
- College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou, 730070, People's Republic of China
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Sartori Tamburlin I, Roux E, Feuillée M, Labbé J, Aussaguès Y, El Fadle FE, Fraboul F, Bouvier G. Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses. Food Chem Toxicol 2021; 157:112603. [PMID: 34648935 DOI: 10.1016/j.fct.2021.112603] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 09/25/2021] [Accepted: 10/05/2021] [Indexed: 12/11/2022]
Abstract
Essential oils (EOs) are increasingly consumed as food supplements. The few published recommended doses available generally lack details both on the methodology used and concentration limits for substances of concern, including genotoxic carcinogens. We propose a tiered approach based on the toxicological evaluation of maximized concentrations of each constituent present in the EO investigated. The genotoxic potential of each constituent is assessed using literature data or QSAR analyses. Genotoxic constituents are evaluated according to the methodology provided in the ICHM7 guideline. A Toxicological Reference Value (TRV) is associated to each non-genotoxic constituent, using one of the following methodologies (decision-tree successive steps): extraction from recognized databases or clinical studies, application of adequate safety factors to NOAELs established in animal studies, read-across analyses and when none was possible, TTC of Cramer classes. An EO recommended dose is considered safe when the safety margin (ratio between TRV and systemic exposure) for all constituents is all at least equal to 1. In conclusion, this methodology has proven to be robust to establish safe recommended doses for EOs used as food supplements, consistent with those publicly available, and avoiding unnecessary dedicated new animal testing.
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Affiliation(s)
| | - Elise Roux
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
| | - Marion Feuillée
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
| | - Julie Labbé
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
| | - Yannick Aussaguès
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
| | | | - Françoise Fraboul
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
| | - Guy Bouvier
- Toxicology and Safety Assessment Department, Pierre Fabre, 31035, Toulouse, France
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Barhdadi S, Mertens B, Van Bossuyt M, Van De Maele J, Anthonissen R, Canfyn M, Courselle P, Rogiers V, Deconinck E, Vanhaecke T. Identification of flavouring substances of genotoxic concern present in e-cigarette refills. Food Chem Toxicol 2020; 147:111864. [PMID: 33217530 DOI: 10.1016/j.fct.2020.111864] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 10/20/2020] [Accepted: 11/12/2020] [Indexed: 12/15/2022]
Abstract
E-cigarettes have become very popular, a trend that has been stimulated by the wide variety of available e-liquid flavours. Considering the large number of e-liquid flavours (>7000), there is an urgent need to establish a screening strategy to prioritize the flavouring substances of highest concern for human health. In the present study, a prioritization strategy combining analytical screening, in silico tools and literature data was developed to identify potentially genotoxic e-liquid flavourings. Based on the analysis of 129 e-liquids collected on the Belgian market, 60 flavourings with positive in silico predictions for genotoxicity were identified. By using literature data, genotoxicity was excluded for 33 of them whereas for 5, i.e. estragole, safrole, 2-furylmethylketon, 2,5-dimethyl-4-hydroxyl-3(2H)-furanone and transhexanal, there was a clear concern for in vivo genotoxicity. A selection of 4 out of the remaining 22 flavourings was tested in two in vitro genotoxicity assays. Three out of the four tested flavourings induced gene mutations and chromosome damage in vitro, whereas equivocal results were obtained for the fourth compound. Thus, although there is a legislative framework which excludes the use of CMR compounds in e-liquids, flavourings of genotoxic concern are present and might pose a health risk for e-cigarette users.
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Affiliation(s)
- Sophia Barhdadi
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium; Faculty of Medicines and Pharmacy, Department of in Vitro Toxicology and Dermato-Cosmetology (IVTD), Vrije Universiteit Brussel (VUB), Brussels, Belgium
| | - Birgit Mertens
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium; Department of Biomedical Sciences, University of Antwerp, Wilrijk, Belgium
| | - Melissa Van Bossuyt
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium; Faculty of Medicines and Pharmacy, Department of in Vitro Toxicology and Dermato-Cosmetology (IVTD), Vrije Universiteit Brussel (VUB), Brussels, Belgium
| | - Jolien Van De Maele
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Roel Anthonissen
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Michael Canfyn
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Patricia Courselle
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Vera Rogiers
- Faculty of Medicines and Pharmacy, Department of in Vitro Toxicology and Dermato-Cosmetology (IVTD), Vrije Universiteit Brussel (VUB), Brussels, Belgium
| | - Eric Deconinck
- Scientific Direction of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium
| | - Tamara Vanhaecke
- Faculty of Medicines and Pharmacy, Department of in Vitro Toxicology and Dermato-Cosmetology (IVTD), Vrije Universiteit Brussel (VUB), Brussels, Belgium.
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Beristain-Bauza SDC, Hernández-Carranza P, Cid-Pérez TS, Ávila-Sosa R, Ruiz-López II, Ochoa-Velasco CE. Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1573829] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
| | - Paola Hernández-Carranza
- Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México
| | - Teresa Soledad Cid-Pérez
- Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México
| | - Raúl Ávila-Sosa
- Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México
| | | | - Carlos Enrique Ochoa-Velasco
- Departamento de Bioquímica-Alimentos, Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla, México
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Abukawsar MM, Saleh‐e‐In MM, Ahsan MA, Rahim MM, Bhuiyan MNH, Roy SK, Ghosh A, Naher S. Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrumL.) seed cultivars. J Food Biochem 2018. [DOI: 10.1111/jfbc.12590] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
| | - Md. Moshfekus Saleh‐e‐In
- Institute of National Analytical Research and Services (INARS), BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research Dhaka Bangladesh
- Research Centre for Plant Growth and Development, School of Life SciencesUniversity of KwaZulu‐Natal Pietermaritzburg South Africa
- Food Toxicology Research SectionIFSTBangladesh Council of Scientific and Industrial Research Dhaka Bangladesh
| | - Md. Aminul Ahsan
- Institute of National Analytical Research and Services (INARS), BCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research Dhaka Bangladesh
| | - Md. Matiur Rahim
- Research Centre for Plant Growth and Development, School of Life SciencesUniversity of KwaZulu‐Natal Pietermaritzburg South Africa
- Food Toxicology Research SectionIFSTBangladesh Council of Scientific and Industrial Research Dhaka Bangladesh
| | - Md. Nurul Huda Bhuiyan
- Research Centre for Plant Growth and Development, School of Life SciencesUniversity of KwaZulu‐Natal Pietermaritzburg South Africa
- Food Toxicology Research SectionIFSTBangladesh Council of Scientific and Industrial Research Dhaka Bangladesh
| | - Sudhangshu Kumar Roy
- Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh
| | - Apu Ghosh
- Department of ChemistryJagannath University Dhaka Bangladesh
| | - Shamsun Naher
- Department of ChemistryJagannath University Dhaka Bangladesh
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