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Basumatary B, Nayak M, Nayak PK, Kesavan RK. Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Birhang Basumatary
- Department of Food Engineering and Technology Central Institute of Technology, Deemed to be University Kokrajhar Assam India
| | - Mahendra Nayak
- Division of Advanced Analytics Principal, IQVIA Bangalore India
| | - Prakash Kumar Nayak
- Department of Food Engineering and Technology Central Institute of Technology, Deemed to be University Kokrajhar Assam India
| | - Radha krishnan Kesavan
- Department of Food Engineering and Technology Central Institute of Technology, Deemed to be University Kokrajhar Assam India
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Pio Ávila B, Cardozo LO, Alves GD, Pereira AM, Gularte MA, de Oliveira RP. Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2020.1843581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Bianca Pio Ávila
- Federal University of Pelotas, Post-Graduate Program in Food Science and Technology (PPGCTA), Capão Do Leão, Brazil
| | - L. O. Cardozo
- Chemical Engineering Department, Federal Institute South Riograndense, Pelotas, Brazil
| | - G. D. Alves
- Chemical Engineering Department, Federal Institute South Riograndense, Pelotas, Brazil
| | - A. M. Pereira
- Federal University of Pelotas, Post-Graduate Program in Food Science and Technology (PPGCTA), Capão Do Leão, Brazil
| | - M. A. Gularte
- Federal University of Pelotas, Post-Graduate Program in Food Science and Technology (PPGCTA), Capão Do Leão, Brazil
| | - R. P. de Oliveira
- Research and Development Department, Brazilian Agricultural Research Corporation - Embrapa Clima Temperado, Pelotas, Brazil
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Djakaria KM, Atmowidi T, Priawandiputra W. The Foraging Activity and Pollination Services of Three Stingless Bee Species to Enhance Fruit Quality and Quantity of Okra (Abelmoschus Esculentus L.). ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2022. [DOI: 10.11118/actaun.2022.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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Kang C, Cao J, Wang Y, Sun C. Advances of section drying in citrus fruit: the metabolic changes, mechanisms and prevention methods. Food Chem 2022; 395:133499. [PMID: 35802975 DOI: 10.1016/j.foodchem.2022.133499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 06/12/2022] [Accepted: 06/14/2022] [Indexed: 11/17/2022]
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