1
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Lee HJ, Jung YS, Seo D, Kim E, Yoo M. Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products. Food Chem 2024; 459:140281. [PMID: 39047543 DOI: 10.1016/j.foodchem.2024.140281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 06/06/2024] [Accepted: 06/28/2024] [Indexed: 07/27/2024]
Abstract
N-Nitrosamines (NAs) pose a threat to food safety due to their carcinogenic and mutagenic properties. In this study, we developed and validated a QuEChERS-based LC-MS/MS method for the simultaneous analysis of 11 NAs in 74 processed fish meat, processed meat, and salted fish products. Sample preparation was optimized by screening two versions of QuEChERS buffer, four extraction methods, and eight purification methods. The optimal analytical approach was validated for three product categories in terms of linearity, matrix effects, accuracy, and precision. Satisfactory precision and accuracy were demonstrated, with relative recoveries of 70-120% for the 11 NAs. The limits of detection for fish meat, processed meat, and salted fish products were 0.12-7.50, 0.12-4.14, and 0.10-7.81 ng·g-1, respectively. Among the 11 NAs, nine were detected in all 74 samples. This methodology could be applied to monitor NA levels to ensure the safety and quality of food products.
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Affiliation(s)
- Hyun Jeong Lee
- Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Young Sung Jung
- Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Dongwon Seo
- Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Eunmi Kim
- Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Miyoung Yoo
- Korea Food Research Institute, Wanju 55365, Republic of Korea.
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2
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Wang F, Jiao Y, Qiu S, Han M, Hou X, He G, Qin S. Multi-pesticide residue screening, identification, and quantification analysis in various fruits and vegetables by UHPLC-Q Exactive HRMS. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2024; 16:5990-5998. [PMID: 39162138 DOI: 10.1039/d4ay00563e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/21/2024]
Abstract
A general strategy for qualitative screening and quantitative analysis of 403 pesticides in various fruits and vegetables was developed using ultrahigh-performance liquid chromatography (UHPLC) in conjunction with a Thermo Q Exactive Focus high-resolution mass spectrometer, relying on an executable compound database comprised of the exacted mass of precursor ions, retention times, and fragment ions. Taking advantage of the powerful separation capacity of UHPLC, an Orbitrap analyzer with high sensitivity in full scan mode and elevated mass resolution of product ions in the MS/MS mode, eight pairs of isomers and fifty-seven groups of isobaric compounds were selectively identified. The method was then systematically assessed and validated for eight fruits and vegetables, in terms of screening detection limit (SDL), matrix effects, recovery, and precision over 400 pesticides. The results showed that the SDLs of 68.0-84.4% for the pesticides were less than or equal to 10 μg kg-1 in the representative matrices, recoveries in the range of 60-120% accounting for 48.6-84.4% of all the targets at three lower fortified levels of 5, 20, and 50 μg kg-1 with a precision of less than 20% while the range of overall average recoveries for the majority of the pesticides were from 82.4% to 105.1% in the as-selected matrices with RSDs between 3.9% and 7.7%. Using this method, screening data from a survey of pesticide residues in 68 practical samples across 32 different matrix types provides scientific data for the inspection and supervision of pesticide residue safety of fruits and vegetables.
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Affiliation(s)
- Fengyi Wang
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Ying Jiao
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Shiting Qiu
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Mei Han
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Xue Hou
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Guangyun He
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
| | - Shudi Qin
- Institute of Quality Standard and Testing Technology for Agro-products of Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
- Laboratory of Quality and Safety Risk Assessment for Agro-products (Chengdu), Ministry of Agriculture, Chengdu, 610066, China
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Duker RQ, Asare NK, Obodai EA, Adjei JK, Acheampong E, Chuku EO. Ecotoxicological and health risks associated with sediment-bound polycyclic aromatic hydrocarbons in peri-urban closed and open coastal lagoons. MARINE POLLUTION BULLETIN 2024; 202:116351. [PMID: 38640765 DOI: 10.1016/j.marpolbul.2024.116351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Revised: 04/03/2024] [Accepted: 04/04/2024] [Indexed: 04/21/2024]
Abstract
Coastal urbanisation has ramifications for the sustainable development of developing nations. There are often unquantified ecological and health risks associated with urbanisation. Sixteen polycyclic aromatic hydrocarbons (PAHs) were analysed in surface sediment from three peri-urban coastal lagoons in southern Ghana. We found significant spatial variations of sediment PAHs. These variations were attributed to physiography of the lagoons and diverse anthropogenic activities surrounding them. Total PAHs ranged from 20.81 to 24,801.38 μg/kg (dry weight), underscoring a low to very high pollution level. Diagnostic ratios revealed both pyrogenic and petrogenic origins. Over 50 % of individual PAHs were of moderate ecological risk to benthic organisms, and cancer risk to humans was above the World Health Organisation's recommended safety limit (1 × 10-6). These ecological and health risks should be wake-up call for a more integrated urban planning approach to coastal urbanisation as coastal communities largely depend on natural ecosystems for food and livelihood opportunities.
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Affiliation(s)
- Rahmat Quaigrane Duker
- Department of Fisheries and Aquatic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana; Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana.
| | - Noble Kwame Asare
- Department of Fisheries and Aquatic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana; Centre for Coastal Management, Africa Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Ghana
| | - Edward Adzesiwor Obodai
- Department of Fisheries and Aquatic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana
| | - Joseph Kweku Adjei
- Department of Chemistry, School of Physical Sciences, University of Cape Coast, Cape Coast, Ghana
| | - Emmanuel Acheampong
- Department of Fisheries and Aquatic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana; Centre for Coastal Management, Africa Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Ghana
| | - Ernest Obeng Chuku
- Centre for Coastal Management, Africa Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Ghana; Institute for Marine and Antarctic Studies, University of Tasmania, Tasmania, Australia
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4
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Jia Q, Liao GQ, Chen L, Qian YZ, Yan X, Qiu J. Pesticide residues in animal-derived food: Current state and perspectives. Food Chem 2024; 438:137974. [PMID: 37979266 DOI: 10.1016/j.foodchem.2023.137974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 11/02/2023] [Accepted: 11/10/2023] [Indexed: 11/20/2023]
Abstract
Pesticides are widely used in the cultivation and breeding of agricultural products all over the world. However, their direct use or indirect pollution in animal breeding may lead to residual accumulation, migration, and metabolism in animal-derived foods, posing potential health risks to humans through the food chain. Therefore, it is necessary to detect pesticide residues in animal-derived food using simple, reliable, and sensitive methods. This review summarizes sample extraction and clean-up methods, as well as the instrumental determination technologies such as chromatography and chromatography-mass spectrometry for residual analysis in animal-derived foods, including meat, eggs and milk. Additionally, we perspectives on the future of this field. This information aims to assist relevant researchers in this area, contribute to the development of ideas and novel technical methods for residual detection, metabolic research and risk assessment of pesticides in animal-derived food.
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Affiliation(s)
- Qi Jia
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, China; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
| | - Guang-Qin Liao
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, China; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
| | - Lu Chen
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, China; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
| | - Yong-Zhong Qian
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, China; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
| | - Xue Yan
- New Hope Liuhe Co., Ltd./Key Laboratory of Feed and Livestock and Poultry Products Quality & Safety Control, Ministry of Agriculture, Chengdu, Sichuan 610023, China.
| | - Jing Qiu
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, China; Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
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Arvanaghi M, Javadi A, Afshar Mogaddam MR. Deep eutectic solvent-based modified quick, easy, cheap, effective, rugged, and safe extraction combined with solidification of floating organic droplet-dispersive liquid-liquid microextraction of some pesticides from canola oil followed by gas chromatography analysis. J Sep Sci 2023; 46:e2300149. [PMID: 37712114 DOI: 10.1002/jssc.202300149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 08/05/2023] [Accepted: 08/07/2023] [Indexed: 09/16/2023]
Abstract
Herein, a modified quick, easy, cheap, effective, rugged, and safe extraction was developed based on deep eutectic solvent for the extraction of several pesticides from canola oil samples. In this work, first, different sorbents were selected to remove the sample interferences, and the composition of the sorbents was optimized by simplex centroid design. The extracted analytes were more concentrated by solidification of floating deep eutectic solvent droplet-dispersive liquid-liquid microextraction. Low limits of detection (0.15-0.23 ng/g) and quantification (0.49-0.76 ng/g), high extraction recoveries (74-87%) and enrichment factors (224-263), and good repeatability (relative standard deviation equal to or less than 5.1 and 4.7% for intra- and interday precisions, respectively) were achieved using the proposed method. The suggested approach was used for the quantification of the analytes in different canola oil samples. Additionally, the effects of microwave irradiations exposure and sonication in decontamination of the samples were evaluated. In this method, there was no need for centrifugation and toxic solvents. Also, effective extraction of the analytes and minimizing interferences were achieved through the use of various sorbents.
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Affiliation(s)
- Mona Arvanaghi
- Department of Food Science and Technology, Mamaghan Branch, Islamic Azad University, Mamaghan, Iran
| | - Afshin Javadi
- Department of Food Hygiene, Faculty of Veterinary, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
- Health Promotion Research Center, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
| | - Mohammad Reza Afshar Mogaddam
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
- Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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6
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Bang HY, Kim YK, Kim H, Baek EJ, Na T, Sim KS, Kim HJ. Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper. Molecules 2023; 28:5589. [PMID: 37513461 PMCID: PMC10383869 DOI: 10.3390/molecules28145589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 07/13/2023] [Accepted: 07/21/2023] [Indexed: 07/30/2023] Open
Abstract
Pesticides effectively reduce the population of various pests that harm crops and increase productivity, but leave residues that adversely affect health and the environment. Here, a simultaneous multicomponent analysis method based on ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) pretreated by the QuEChERS method was developed to control the maximum residual levels. Among the 140 pesticides with high frequency of detection in agricultural products in Gyeongnam region in Korea for 5 years, 12 pesticides with high detection frequency in sweet pepper were selected. The analytical method is validated, linearities are r2 > 0.999, limit of detection (LOD) ranges from 1.4 to 3.2 µg/kg, and limit of quantification (LOQ) ranges from 4.1 to 9.7 µg/kg, and the recovery rate was 81.7-99.7%. In addition, it was confirmed that a meaningful value of these parameters can be achieved by determining the measurement uncertainty. The results proved that parameters such as recovery rate and relative standard deviation of the analysis method were within international standards. Using the developed method, better and safer sweet peppers will be provided to consumers, and effective pesticide residue management will be possible by expanding to other agricultural products.
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Affiliation(s)
- Han Yeol Bang
- Gyeongnam Provincial Office, National Agricultural Products Quality Management Service, Busan 47537, Republic of Korea
| | - Yong-Kyoung Kim
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
| | - Hyoyoung Kim
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
| | - Eun Joo Baek
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
| | - Taewoong Na
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
| | - Kyu Sang Sim
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
| | - Ho Jin Kim
- Experiment Research Institute, National Agricultural Products Quality Management Service, Gimcheon-si 39660, Republic of Korea
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7
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Diallo T, Makni Y, Lerebours A, Thomas H, Guérin T, Parinet J. Wide-scope screening of multi-class contaminants in seafood using a novel sample preparation (QuEChUP) procedure coupled with UHPLC-Q-TOF-MS: Application for semi-quantitation of real seafood samples. Food Chem 2023; 426:136572. [PMID: 37329790 DOI: 10.1016/j.foodchem.2023.136572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 05/24/2023] [Accepted: 06/05/2023] [Indexed: 06/19/2023]
Abstract
A high-resolution mass spectrometry screening method was developed and validated based on EU SANTE/11312/2021 guidelines for the analysis of 850 multi-class contaminants in commercial seafood samples. Samples were extracted using a novel sequential QuEChUP preparation method that combines the QuEChERS and QuPPe procedures. The screening detection limits (SDLs) and limits of identification (LOIs) were equal to or lower than 0.01 mg·kg-1 for 92% and 78% of contaminants, respectively. This screening procedure was ultimately applied for a target screening analysis of 24 seafood samples. The concentrations of identified contaminants were assessed using semi-quantitative approach. Two identified contaminants, diuron and diclofenac, showed the highest estimated average concentrations: 0.076 and 0.068 mg·kg-1 respectively in mussel samples. Suspect screening was also performed. Target and suspect screening led to the identification of mixtures of contaminants (pesticides, veterinary products, industrial chemicals and personal care products) and the assessment of their frequencies of appearance (FoA).
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Affiliation(s)
- Thierno Diallo
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France
| | - Yassine Makni
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France
| | - Adélaïde Lerebours
- Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France
| | - Hélène Thomas
- Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France
| | - Thierry Guérin
- ANSES, Strategy and Programmes Department, F-94701 Maisons-Alfort, France
| | - Julien Parinet
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
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Makni Y, Diallo T, Areskoug F, Guérin T, Parinet J. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry. Food Chem 2023; 425:136448. [PMID: 37285627 DOI: 10.1016/j.foodchem.2023.136448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 05/14/2023] [Accepted: 05/21/2023] [Indexed: 06/09/2023]
Abstract
A screening and semi-quantitative method was developed for the analysis of 694 various contaminants in honey, jam, jelly and syrup samples by ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. Sample preparation, which was optimised using split factorial design, was based on acetate-buffered version of QuEChERS, followed by a clean-up step and a concentration step to enhance sensitivity of analytes. The method was validated according to SANTE/11312/2021 guidelines. The screening detection and limits of identification were established as being less than or equal to 0.05 mg.kg-1 for 89% and 74% of the contaminants, respectively. The validated screening method was applied to 50 concentrated sugary products. Overall, 46% of the samples were positive to pesticide residues. Most of the positive samples (78%) contained mixtures of pesticide residues. Three time-and-cost saving convenient strategies suitable for high-throughput analysis were proposed for the targeted semi-quantification of the previously contaminants identified in samples.
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Affiliation(s)
- Yassine Makni
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France
| | - Thierno Diallo
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France; Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042 La Rochelle Cedex 01, France
| | - Francisca Areskoug
- Man-Technology-Environment (MTM) Research Centre, School of Science and Technology, Örebro University, SE-701 82 Örebro, Sweden
| | - Thierry Guérin
- ANSES, Strategy and Programmes Department, F-94701 Maisons-Alfort, France
| | - Julien Parinet
- ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France.
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Diallo T, Leleu J, Parinet J, Guérin T, Thomas H, Lerebours A. Approaches to determine pesticides in marine bivalves. Anal Bioanal Chem 2023:10.1007/s00216-023-04709-4. [PMID: 37127735 DOI: 10.1007/s00216-023-04709-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 04/15/2023] [Accepted: 04/19/2023] [Indexed: 05/03/2023]
Abstract
Due to agricultural runoff, pesticides end up in aquatic ecosystems and some accumulate in marine bivalves. As filter feeders, bivalves can accumulate high concentrations of chemicals in their tissue representing a potential risk to the health of human and aquatic ecosystems. So far, most of the studies dealing with pesticide contamination in marine bivalves, for example, in the French Atlantic and English Channel coasts, have focused on the old generation of pesticides. Only a few investigated the newly emerging pesticides partly due to methodological challenges. A better understanding of the most sensitive and reliable methods is thus essential for accurately determining a wide variety of environmentally relevant pesticides in marine bivalves. The review highlighted the use of more environmentally friendly and efficient materials such as sorbents and the "quick easy cheap effective rugged safe" extraction procedure to extract pesticides from bivalve matrices, as they appeared to be the most efficient while being the safest. Moreover, this method combined with the high-resolution mass spectrometry (MS) technique offers promising perspectives by highlighting a wide range of pesticides including those that are not usually sought. Finally, recent developments in the field of ultra-high-performance liquid chromatography coupled to MS, such as two-dimensional chromatography and ion mobility spectrometry, will improve the analysis of pesticides in complex matrices.
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Affiliation(s)
- Thierno Diallo
- Laboratory for Food Safety, ANSES, F-94701, Maisons-Alfort, France
- Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042, La Rochelle Cedex 01, France
| | - Julia Leleu
- Laboratory for Food Safety, ANSES, F-94701, Maisons-Alfort, France
| | - Julien Parinet
- Laboratory for Food Safety, ANSES, F-94701, Maisons-Alfort, France
| | - Thierry Guérin
- ANSES, Strategy and Programmes Department, F-94701, Maisons-Alfort, France
| | - Hélène Thomas
- Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042, La Rochelle Cedex 01, France
| | - Adélaïde Lerebours
- Littoral Environnement et Sociétés (LIENSs), UMR 7266, CNRS-Université de La Rochelle, 2 rue Olympe de Gouges, F-17042, La Rochelle Cedex 01, France.
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10
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Makni Y, Diallo T, Guérin T, Parinet J. Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms. Food Chem 2022; 395:133573. [DOI: 10.1016/j.foodchem.2022.133573] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 05/27/2022] [Accepted: 06/23/2022] [Indexed: 11/27/2022]
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