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For: José Jara-palacios M, Hernanz D, Luisa Escudero-gilete M, Heredia FJ. Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods. Food Res Int 2014;66:150-7. [DOI: 10.1016/j.foodres.2014.09.009] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Wu Q, Zheng J, Yu Y, Li Z, Li Y, Hu C, Zhou Y, Chen R. Analysis of Antioxidant Compounds in Vitex negundo Leaves Using Offline 2D-LC-ECD and LC-MS/MS. Molecules 2024;29:3133. [PMID: 38999085 PMCID: PMC11242995 DOI: 10.3390/molecules29133133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2024] [Revised: 06/16/2024] [Accepted: 06/28/2024] [Indexed: 07/14/2024]  Open
2
Xie Q, Tang Y, Wu X, Luo Q, Zhang W, Liu H, Fang Y, Yue X, Ju Y. Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine. ULTRASONICS SONOCHEMISTRY 2023;100:106636. [PMID: 37837708 PMCID: PMC10585341 DOI: 10.1016/j.ultsonch.2023.106636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 09/22/2023] [Accepted: 10/06/2023] [Indexed: 10/16/2023]
3
Herrera-Marín P, Fernández L, Pilaquinga F. F, Debut A, Rodríguez A, Espinoza-Montero P. Green synthesis of silver nanoparticles using aqueous extract of the leaves of fine aroma cocoa Theobroma cacao linneu (Malvaceae): Optimization by electrochemical techniques. Electrochim Acta 2023. [DOI: 10.1016/j.electacta.2023.142122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
4
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods 2023;12:foods12050959. [PMID: 36900476 PMCID: PMC10001001 DOI: 10.3390/foods12050959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/14/2023] [Accepted: 02/22/2023] [Indexed: 03/12/2023]  Open
5
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. FOOD BIOPROCESS TECH 2023;16:691-703. [PMID: 36062030 PMCID: PMC9427156 DOI: 10.1007/s11947-022-02895-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2022] [Accepted: 08/20/2022] [Indexed: 11/30/2022]
6
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells. Antioxidants (Basel) 2022;12:antiox12010080. [PMID: 36670942 PMCID: PMC9855015 DOI: 10.3390/antiox12010080] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 12/24/2022] [Accepted: 12/25/2022] [Indexed: 12/31/2022]  Open
7
Physicochemical Analysis of Cold Brew and Hot Brew Peaberry Coffee. Processes (Basel) 2022. [DOI: 10.3390/pr10101989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
8
Vahapoglu B, Erskine E, Gultekin Subasi B, Capanoglu E. Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules 2021;27:108. [PMID: 35011338 PMCID: PMC8747047 DOI: 10.3390/molecules27010108] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Accepted: 12/13/2021] [Indexed: 11/16/2022]  Open
9
Ferreira C, Sáenz-Navajas MP, Carrascón V, Næs T, Fernández-Zurbano P, Ferreira V. An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates. Food Chem 2021;365:130405. [PMID: 34284330 DOI: 10.1016/j.foodchem.2021.130405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 05/26/2021] [Accepted: 06/16/2021] [Indexed: 10/21/2022]
10
Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus. CHEMENGINEERING 2021. [DOI: 10.3390/chemengineering5020025] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
11
Gerardi G, Cavia-Saiz M, Muñiz P. From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product. Crit Rev Food Sci Nutr 2021;62:7427-7448. [PMID: 33951976 DOI: 10.1080/10408398.2021.1914542] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
12
Chen M, Li L, Xia L, Jiang S, Kong Y, Chen X, Wang H. The kinetics and release behaviour of curcumin loaded pH-responsive PLGA/chitosan fibers with antitumor activity against HT-29 cells. Carbohydr Polym 2021;265:118077. [PMID: 33966841 DOI: 10.1016/j.carbpol.2021.118077] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 04/10/2021] [Accepted: 04/11/2021] [Indexed: 12/27/2022]
13
Šimat V, Čagalj M, Skroza D, Gardini F, Tabanelli G, Montanari C, Hassoun A, Ozogul F. Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products. ADVANCES IN FOOD AND NUTRITION RESEARCH 2021;97:55-118. [PMID: 34311904 DOI: 10.1016/bs.afnr.2021.03.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
14
Critical evaluation of voltammetric techniques for antioxidant capacity and activity: Presence of alumina on glassy-carbon electrodes alters the results. Electrochim Acta 2020. [DOI: 10.1016/j.electacta.2020.136925] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
15
Oualcadi Y, Aityoub A, Berrekhis F. Investigation of different antioxidant capacity measurements suitable for bioactive compounds applied to medicinal plants. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00613-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
16
Effect of different pre-treatment maceration techniques on the content of phenolic compounds and color of Dornfelder wines elaborated in cold climate. Food Chem 2020;339:127888. [PMID: 32866705 DOI: 10.1016/j.foodchem.2020.127888] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 08/16/2020] [Accepted: 08/16/2020] [Indexed: 01/08/2023]
17
Jara-Palacios MJ, Gonçalves S, Heredia FJ, Hernanz D, Romano A. Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour. Antioxidants (Basel) 2020;9:E675. [PMID: 32731540 PMCID: PMC7465776 DOI: 10.3390/antiox9080675] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 07/20/2020] [Accepted: 07/26/2020] [Indexed: 12/14/2022]  Open
18
Cisneros-Yupanqui M, Zagotto A, Alberton A, Lante A, Zagotto G, Ribaudo G, Rizzi C. Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation. Nat Prod Res 2020;36:455-459. [PMID: 32552183 DOI: 10.1080/14786419.2020.1777414] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
19
Oualcadi Y, Sebban MF, Berrekhis F. Improvement of microwave‐assisted Soxhlet extraction of bioactive compounds applied to pomegranate peels. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14409] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
20
Carpes ST, Pereira D, Moura CD, Reis ASD, Silva LDD, Oldoni TLC, Almeida JF, Plata-Oviedo MVS. Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020. [DOI: 10.1590/1981-6723.11219] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
21
Mora F, Pérez K, Quezada C, Herrera C, Cassano A, Ruby-Figueroa R. Impact of Membrane Pore Size on the Clarification Performance of Grape Marc Extract by Microfiltration. MEMBRANES 2019;9:membranes9110146. [PMID: 31698840 PMCID: PMC6918468 DOI: 10.3390/membranes9110146] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/12/2019] [Revised: 10/31/2019] [Accepted: 11/04/2019] [Indexed: 01/11/2023]
22
Pintać D, Četojević-Simin D, Berežni S, Orčić D, Mimica-Dukić N, Lesjak M. Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties. Food Chem 2019;286:686-695. [PMID: 30827664 DOI: 10.1016/j.foodchem.2019.02.049] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2018] [Revised: 02/04/2019] [Accepted: 02/11/2019] [Indexed: 12/22/2022]
23
Veer B, Singh R. Phytochemical Screening and Antioxidant Activities ofAegle marmelosLeaves. ANALYTICAL CHEMISTRY LETTERS 2019;9:478-485. [DOI: 10.1080/22297928.2019.1657946] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Accepted: 08/17/2019] [Indexed: 06/15/2023]
24
Gutiérrez Barrutia MB, Curutchet A, Arcia P, Cozzano S. New functional ingredient from orange juice byproduct through a green extraction method. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13934] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
25
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice. Food Chem 2019;271:425-432. [DOI: 10.1016/j.foodchem.2018.07.151] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2017] [Revised: 05/20/2018] [Accepted: 07/23/2018] [Indexed: 01/16/2023]
26
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. Food Chem 2018;260:152-159. [DOI: 10.1016/j.foodchem.2018.03.122] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 03/24/2018] [Accepted: 03/26/2018] [Indexed: 11/23/2022]
27
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3105-5] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
28
Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans. Arch Biochem Biophys 2018;646:1-9. [DOI: 10.1016/j.abb.2018.03.021] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2018] [Revised: 03/16/2018] [Accepted: 03/19/2018] [Indexed: 01/28/2023]
29
Muñoz R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Méndez ML. A different approach for the analysis of grapes: Using the skin as sensing element. Food Res Int 2018;107:544-550. [PMID: 29580518 DOI: 10.1016/j.foodres.2018.02.060] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2017] [Revised: 02/16/2018] [Accepted: 02/25/2018] [Indexed: 11/29/2022]
30
Luo L, Cui Y, Zhang S, Li L, Suo H, Sun B. Detailed phenolic composition of Vidal grape pomace by ultrahigh-performance liquid chromatography–tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2017;1068-1069:201-209. [DOI: 10.1016/j.jchromb.2017.10.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2017] [Revised: 10/09/2017] [Accepted: 10/14/2017] [Indexed: 10/18/2022]
31
Poursadeghian S, Rabiee M, Moshayedi HR, Karimi M, Tahriri M, Tayebi L. Development of electrochemical noninvasive glucose nanobiosensor using antioxidants as a novel mediator. ASIA-PAC J CHEM ENG 2017. [DOI: 10.1002/apj.2143] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
32
Ferri M, Rondini G, Calabretta MM, Michelini E, Vallini V, Fava F, Roda A, Minnucci G, Tassoni A. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities. N Biotechnol 2017;39:51-58. [DOI: 10.1016/j.nbt.2017.07.002] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Revised: 05/03/2017] [Accepted: 07/04/2017] [Indexed: 12/22/2022]
33
Beres C, Costa GNS, Cabezudo I, da Silva-James NK, Teles ASC, Cruz APG, Mellinger-Silva C, Tonon RV, Cabral LMC, Freitas SP. Towards integral utilization of grape pomace from winemaking process: A review. WASTE MANAGEMENT (NEW YORK, N.Y.) 2017;68:581-594. [PMID: 28734610 DOI: 10.1016/j.wasman.2017.07.017] [Citation(s) in RCA: 231] [Impact Index Per Article: 33.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2017] [Revised: 06/27/2017] [Accepted: 07/12/2017] [Indexed: 06/07/2023]
34
Menezes Peixoto CRD, Fraga S, Rosa Justim JD, Silva Gomes M, Gonçalves Carvalho D, Jarenkow JA, Fernandes de Moura N. Voltammetric determination of total antioxidant capacity of Bunchosia glandulifera tree extracts. J Electroanal Chem (Lausanne) 2017. [DOI: 10.1016/j.jelechem.2017.07.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
35
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products. Talanta 2017;165:211-215. [DOI: 10.1016/j.talanta.2016.12.058] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Revised: 12/14/2016] [Accepted: 12/22/2016] [Indexed: 12/22/2022]
36
Chamorro S, Viveros A, Rebolé A, Arija I, Romero C, Alvarez I, Rey A, Brenes A. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens. Food Res Int 2017;96:226-234. [PMID: 28528103 DOI: 10.1016/j.foodres.2017.02.010] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2017] [Revised: 02/14/2017] [Accepted: 02/17/2017] [Indexed: 10/20/2022]
37
Machado NFL, Domínguez-Perles R. Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products. Molecules 2017;22:E286. [PMID: 28216592 PMCID: PMC6155862 DOI: 10.3390/molecules22020286] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2016] [Revised: 02/06/2017] [Accepted: 02/07/2017] [Indexed: 12/03/2022]  Open
38
León-González AJ, Jara-Palacios MJ, Abbas M, Heredia FJ, Schini-Kerth VB. Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds. Food Funct 2017;8:4062-4069. [DOI: 10.1039/c7fo00263g] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
39
Lavelli V, Sri Harsha PSC, Ferranti P, Scarafoni A, Iametti S. Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy. Food Funct 2016;7:1655-63. [PMID: 26943361 DOI: 10.1039/c6fo00073h] [Citation(s) in RCA: 69] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
40
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography. Food Chem 2016;212:712-21. [DOI: 10.1016/j.foodchem.2016.06.009] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2016] [Revised: 05/24/2016] [Accepted: 06/05/2016] [Indexed: 12/31/2022]
41
Jara-Palacios MJ, Hernanz D, Escudero-Gilete ML, Heredia FJ. The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Molecules 2016;21:E1526. [PMID: 27845756 PMCID: PMC6274374 DOI: 10.3390/molecules21111526] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Revised: 11/02/2016] [Accepted: 11/08/2016] [Indexed: 01/09/2023]  Open
42
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review. Food Chem 2016;221:1371-1381. [PMID: 27979102 DOI: 10.1016/j.foodchem.2016.11.017] [Citation(s) in RCA: 132] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2016] [Revised: 11/02/2016] [Accepted: 11/02/2016] [Indexed: 11/23/2022]
43
Wang H, Hao L, Niu B, Jiang S, Cheng J, Jiang S. Kinetics and Antioxidant Capacity of Proanthocyanidins Encapsulated in Zein Electrospun Fibers by Cyclic Voltammetry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:3083-3090. [PMID: 27032258 DOI: 10.1021/acs.jafc.6b00540] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
44
Beres C, Simas-Tosin FF, Cabezudo I, Freitas SP, Iacomini M, Mellinger-Silva C, Cabral LMC. Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace. Food Chem 2016;201:145-52. [PMID: 26868559 DOI: 10.1016/j.foodchem.2016.01.039] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2015] [Revised: 01/04/2016] [Accepted: 01/10/2016] [Indexed: 11/25/2022]
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