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Citation(s) in
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Delpino-Rius A
, Marsol-Vall A, Eras J, Llovera M, Cubero MÁ, Balcells M, Canela-Garayoa R.
Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites.
Food Res Int
2018;
111
:1-10. [PMID:
30007664
DOI:
10.1016/j.foodres.2018.05.001
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Received: 02/16/2018]
[Revised: 04/13/2018]
[Accepted: 05/02/2018]
[Indexed: 10/17/2022]
Number
Cited by Other Article(s)
1
Wu Z
, Li G, Yang R, Fu L, Li R, Wang S. Coefficient of restitution of kiwifruit without external interference.
J FOOD ENG
2022. [DOI:
10.1016/j.jfoodeng.2022.111060
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 3.0
]
[
Reference Citation Analysis
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[Indexed: 01/12/2023]
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2
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy.
Eur Food Res Technol
2020. [DOI:
10.1007/s00217-020-03550-8
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 1.3
]
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Reference Citation Analysis
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[Indexed: 12/17/2022]
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3
Brito T
, Pereira A, Pastore G, Moreira R, Ferreira M, Fai A. Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization.
Lebensm Wiss Technol
2020. [DOI:
10.1016/j.lwt.2020.109028
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 2.5
]
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[Indexed: 12/22/2022]
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