Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds

Urea-Straw-Starch Fertilizer with Tunable Water- and Nutrient-Retaining Properties Assisted by High-Energy Electron-Beam Irradiation

A novel type of water- and nutrient-retaining fertilizer (WNRF) was prepared by mixing, melting, and extruding high-energy electron-beam (HEEB)-irradiated corn straw, urea, and starch. HEEB irradiation technique effectively killed pathogenic microorganisms in straw and further improved the adsorption and binding capacity of straw to urea and water. Compared to nonirradiated HEEB samples, the optimal WNRF improved the water retention rate by 25.63%, the migrate-to-surface loss control rate by 60.2%, and the leaching loss control rate by 34.71%, respectively. Thus, it effectively facilitated the growth of pak choi with a 24% increase in the dry matter weight of the shoot. This work provides a promising approach to improve water and nutrient availability in arid and semi-arid regions and to promote the efficient utilization of straw resources.

Ionizing Radiation: Effective Physical Agents for Economic Crop Seed Priming and the Underlying Physiological Mechanisms

To overcome various factors that limit crop production and to meet the growing demand for food by the increasing world population. Seed priming technology has been proposed, and it is considered to be a promising strategy for agricultural sciences and food technology. This technology helps to curtail the germination time, increase the seed vigor, improve the seedling establishment, and enhance the stress tolerance, all of which are conducive to improving the crop yield. Meanwhile, it can be used to reduce seed infection for better physiological or phytosanitary quality. Compared to conventional methods, such as the use of water or chemical-based agents, X-rays, gamma rays, electron beams, proton beams, and heavy ion beams have emerged as promising physics strategies for seed priming as they are time-saving, more effective, environmentally friendly, and there is a greater certainty for yield improvement. Ionizing radiation (IR) has certain biological advantages over other seed priming methods since it generates charged ions while penetrating through the target organisms, and it has enough energy to cause biological effects. However, before the wide utilization of ionizing priming methods in agriculture, extensive research is needed to explore their effects on seed priming and to focus on the underlying mechanism of them. Overall, this review aims to highlight the current understanding of ionizing priming methods and their applicability for promoting agroecological resilience and meeting the challenges of food crises nowadays.

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying

The current importance of pumpkin (Cucurbita moschata) in national food security has progressively encouraged research on this fruit. This is how pumpkin seeds constitute a potential raw material to obtain dehydrated products for direct consumption. In this research, we compared the drying kinetics, effective diffusivity (D_ef) and sensory perception in a non-trained panel of dehydrated pumpkin seeds through refractance window drying (RW) and convective air drying (CA). RW drying was carried out in a laboratory-scale hydro-dryer and CA drying was carried out in a dryer with hot air circulation; both at 80 ± 2 °C. Sensory acceptability (appearance, aroma, taste and texture) was evaluated by an affective test on a hedonic scale from 1 to 5 with 60 panelists. The drying curves (MR vs t) were fitted to four kinetic models: Newton, Logarithmic, Page and Midilli et al. D_ef was determined by the second Fick’s Law solution. The best model for RW drying was logarithmic, and D_ef was 6.60 × 10⁻¹⁰ m²/s (R² = 0.9927); while for CA, it was Midilli et al., with the D_ef found through this method being 9.60 × 10⁻¹⁰ m²/s (R² = 0.9928). Dry seeds by RW obtained a general acceptance of 3.82, compared to 3.63 by CA. Results allow us to conclude that among the drying methods evaluated, there is not statistically significant differences, in terms of dehydration characteristics and sensory acceptability, constituting RW drying as an alternative method for obtaining dehydrate pumpkins seeds for direct consumption.

Use of low-energy electron-beam in the treatment of special food products with a high protein content

Special high-protein foods suitable for diabetics must be treated to ensure the complete absence of microorganisms and bacteria. It is also important to achieve that this treatment does not change the nutritional value of the product. Among the new decontamination technologies, low-energy electron-beam treatment has proven to be an effective technique for inactivating bacteria with minimal impact on food quality. The paper aims to analyze the influence of low-energy electron-beam irradiation on the microbiological properties and nutritional value of high-protein foods.