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For: Del Nobile M, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G, Elia A. New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2008.06.005] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Bodaghi H. Characterization and application of the nanocompiste packaging films containing clay and TiO2 on preservation of tomato fruit under cold storage. BMC PLANT BIOLOGY 2024;24:521. [PMID: 38853259 PMCID: PMC11163788 DOI: 10.1186/s12870-024-05215-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Accepted: 05/29/2024] [Indexed: 06/11/2024]
2
Bodaghi H, Hagh ZG. Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00157-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Pesce GR, Mauromicale G. Cynara cardunculus L.: Historical and Economic Importance, Botanical Descriptions, Genetic Resources and Traditional Uses. COMPENDIUM OF PLANT GENOMES 2019. [DOI: 10.1007/978-3-030-20012-1_1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
4
Fernandes L, Saraiva JA, Pereira JA, Casal S, Ramalhosa E. Post-harvest technologies applied to edible flowers: A review. FOOD REVIEWS INTERNATIONAL 2018. [DOI: 10.1080/87559129.2018.1473422] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
5
Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.03.043] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Ebrahimi H, Abedi B, Bodaghi H, Davarynejad G, Haratizadeh H, Conte A. Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit ( Prunus persica Cv. Alberta) during cold storage. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13466] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Ghidelli C, Pérez-Gago MB. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Crit Rev Food Sci Nutr 2017;58:662-679. [DOI: 10.1080/10408398.2016.1211087] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
8
Licciardello F, Pandino G, Barbagallo RN, Lombardo S, Restuccia C, Muratore G, Mazzaglia A, Strano MG, Mauromicale G. Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.11.003] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
9
Wani SM, Amin S, Javaid I, Masoodi FA, Mir SA, Ganai SA, Yildiz F. Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds. ACTA ACUST UNITED AC 2017. [DOI: 10.1007/978-1-4939-7018-6_13] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2023]
10
García-Martínez N, Andreo-Martínez P, Almela L, Guardiola L, Gabaldón JA. Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere. J Food Prot 2017;80:740-749. [PMID: 28358262 DOI: 10.4315/0362-028x.jfp-16-289] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2016] [Accepted: 11/08/2016] [Indexed: 11/11/2022]
11
Pandino G, Barbagallo R, Lombardo S, Restuccia C, Muratore G, Licciardello F, Mazzaglia A, Ricceri J, Pesce G, Mauromicale G. Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.056] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
12
Postharvest Quality and Safety of Fresh-Cut Vegetables. FOOD ENGINEERING SERIES 2017. [DOI: 10.1007/978-1-4939-7018-6_8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
13
Lombardo S, Restuccia C, Muratore G, Barbagallo RN, Licciardello F, Pandino G, Scifò GO, Mazzaglia A, Ragonese F, Mauromicale G. Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:650-658. [PMID: 27144811 DOI: 10.1002/jsfa.7784] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2016] [Revised: 04/26/2016] [Accepted: 04/26/2016] [Indexed: 06/05/2023]
14
Kizilirmak Esmer O, Yalcin Melikoglu A. Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils? J FOOD QUALITY 2016. [DOI: 10.1111/jfq.12248] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
15
Reduction of browning phenomena of minimally processed artichoke hearts. ACTA ACUST UNITED AC 2016. [DOI: 10.17660/actahortic.2016.1147.33] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
16
Sergio L, Gatto M, Spremulli L, Pieralice M, Linsalata V, Di Venere D. Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.064] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
17
Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.03.039] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
18
Muratore G, Restuccia C, Licciardello F, Lombardo S, Pandino G, Mauromicale G. Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.06.010] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
19
Lombardo S, Restuccia C, Pandino G, Licciardello F, Muratore G, Mauromicale G. Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2014.12.007] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
20
Di Salvo R, Fadda C, Sanguinetti AM, Naes T, Del Caro A. Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12422] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
21
Bodaghi H, Mostofi Y, Oromiehie A, Zamani Z, Ghanbarzadeh B, Costa C, Conte A, Del Nobile MA. Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.07.027] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
22
Mastromatteo M, Conte A, Del Nobile MA. Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.). INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2011.10.010] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
23
CONTE A, LUCERA A, COSTA C, MASTROMATTEO M, DEL NOBILE M. COMBINED STRATEGIES FOR READY-TO-COOK LAMPASCIONI (MUSCARI COMOSUM L.). J FOOD PROCESS PRES 2011. [DOI: 10.1111/j.1745-4549.2011.00539.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
24
Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA. Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward). Food Res Int 2011. [DOI: 10.1016/j.foodres.2010.11.002] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
25
Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2010.11.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
26
Bonasia A, Conversa G, Lazzizera C, Gambacorta G, Elia A. Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010;90:2689-2693. [PMID: 20853305 DOI: 10.1002/jsfa.4141] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
27
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation. FOOD ENGINEERING REVIEWS 2010. [DOI: 10.1007/s12393-010-9013-5] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
28
Del Nobile MA, Muratore G, Conte A, Incoronato AL, Panza O. An integrated approach to extend the shelf life of a composite pastry product (cannoli). J Food Prot 2009;72:2553-60. [PMID: 20003738 DOI: 10.4315/0362-028x-72.12.2553] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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