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For: Condrasky M, Halteman B, Darby D, Sharp J. Evaluating the LongTerm Impacts of an Applied Interdisciplinary Product Development two-semester curriculum on Nutrition and Culinology students in regards to Confidence, Teamwork, and Personal Growth. J Acad Nutr Diet 2017. [DOI: 10.1016/j.jand.2017.06.120] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Combining culinary art with food science. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1002/fsat.3501_10.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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