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Mahmudiono T, Fakhri Y, Adiban M, Sarafraz M, Mohamadi S. Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:2619-2637. [PMID: 37820694 DOI: 10.1080/09603123.2023.2264205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Accepted: 09/25/2023] [Indexed: 10/13/2023]
Abstract
The health risks (non-carcinogenic and carcinogenic risk) were calculated in both adults and children, using target hazard quotient (THQ) and carcinogenic risk (CR). The concentrations of Cd, Pb, and Ni were higher than the standard limits but they did not pose any non-carcinogenic health risks in adult and children's consumers (THQ <1). Meanwhile, the risk assessment of iAs indicates THQ > 1 for children in Egypt. Moreover, the THQ value due to Me Hg for adult in Tunisia and for children in Tunisia, Malta, Portugal, Latvia, Cambogia, Peru, South Korea, Romania, Hong Kong, United Arab Emirates, Morocco, and Egypt was higher than 1 value. In addition, the calculated CR values of iAs for the adults and children were within the threshold risk of developing cancer (Between 1.00E-4 to 1.00E-6). Therefore, it is recommended to continuously monitor the concentration of PTEs in canned tuna.
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Affiliation(s)
- Trias Mahmudiono
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
- Center for Health and Nutrition Education, Counselling and Empowerment (CHeNECE), Universitas Airlangga, Surabaya, Indonesia
| | - Yadolah Fakhri
- Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| | - Moayed Adiban
- Health and Environment Research Center, Ilam University of Medical Sciences, Ilam, Iran
- Department of Environmental Health Engineering, School of Public Health, Ilam University of Medical Science, Ilam, Iran
| | - Mansour Sarafraz
- Environmental and Occupational Health Research Center, Shahroud University of Medical Sciences, Shahroud, Iran
| | - Sara Mohamadi
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran
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Doménech E, Martorell S. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food. Foods 2024; 13:714. [PMID: 38472827 DOI: 10.3390/foods13050714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 02/15/2024] [Accepted: 02/16/2024] [Indexed: 03/14/2024] Open
Abstract
This paper reviews the published terminology, mathematical models, and the possible approaches used to characterise the risk of foodborne chemical hazards, particularly pesticides, metals, mycotoxins, acrylamide, and polycyclic aromatic hydrocarbons (PAHs). The results confirmed the wide variability of the nomenclature used, e.g., 28 different ways of referencing exposure, 13 of cancer risk, or 9 of slope factor. On the other hand, a total of 16 equations were identified to formulate all the risk characterisation parameters of interest. Therefore, the present study proposes a terminology and formulation for some risk characterisation parameters based on the guidelines of international organisations and the literature review. The mathematical model used for non-genotoxic hazards is a ratio in all cases. However, the authors used the probability of cancer or different ratios, such as the margin of exposure (MOE) for genotoxic hazards. For each effect studied per hazard, the non-genotoxic effect was mostly studied in pesticides (79.73%), the genotoxic effect was mostly studied in PAHs (71.15%), and both effects were mainly studied in metals (59.4%). The authors of the works reviewed generally opted for a deterministic approach, although most of those who assessed the risk for mycotoxins or the ratio and risk for acrylamide used the probabilistic approach.
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Affiliation(s)
- Eva Doménech
- Instituto Universitario de Ingeniería de Alimentos Food-UPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
| | - Sebastián Martorell
- MEDASEGI Research Group, Department of Chemical and Nuclear Engineering, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
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Qu Y, Wang J, Liu Z, Wang X, Zhou H. Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood. Foods 2022; 11:foods11182743. [PMID: 36140871 PMCID: PMC9497643 DOI: 10.3390/foods11182743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 08/29/2022] [Accepted: 08/31/2022] [Indexed: 11/16/2022] Open
Abstract
Biogenic amines in canned seafood are associated with food quality and human health. In this study, a total of nine biogenic amines (histamine (HIS), phenylethylamine (PHE), tyramine (TYM), putrescine (PUT), cadaverine (CAD), tryptamine (TRY), spermine (SPM), spermidine (SPD), and octopamine (OCT)) were used as standards. The biogenic amines of five canned seafood species (canned mud carp, canned sardine, canned mantis shrimp, canned scallop, and canned oyster) were investigated every three months for 12 months at different storage temperatures (4, 10, 25, and 30 °C). The biogenic amine contents were determined by the ultrasound-assisted dispersive solid-phase extraction method combined with reversed-phase high-performance liquid chromatography-photodiode array detection (UADSPE-RPLC-PDA). These results showed a detection rate of 100, 60, and 40% for HIS, PHE, PUT, and TYM; CAD, SPM, and SPD; OCT in all the samples, respectively. The contents of histamine and tyramine exceeded the recommended maximum limits (50 and 100 mg kg−1) in the canned mud carp and canned scallop when stored at 30 °C, indicating their potential health risks (p < 0.05). This result also indicates that low temperatures could inhibit the BAs content of canned seafood during storage. Overall, storage temperature and time can be used as the primary means to monitor and control the quality and safety of canned seafood.
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Affiliation(s)
- Yinghong Qu
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China
| | - Jingyu Wang
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China
| | - Zhidong Liu
- Key Laboratory of Oceanic and Polar Fisheries, Ministry of Agriculture and Rural Affair, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
- Correspondence:
| | - Xichang Wang
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China
| | - Huimin Zhou
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China
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Determination and human health risk assessment of mercury in fish samples. Talanta 2022; 247:123557. [DOI: 10.1016/j.talanta.2022.123557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2022] [Revised: 05/13/2022] [Accepted: 05/14/2022] [Indexed: 12/07/2022]
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da Silva Júnior FJTM, Ribeiro JDN, da Silva HLA, da Silva Carneiro C, de Jesus EFO, de Araújo UB, Lazzarini SM, Souza AR, Simões JS, Lopes RT, Dos Anjos MJ, da Silva Ferreira M, Mársico ET. Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:30486-30495. [PMID: 35000156 DOI: 10.1007/s11356-021-17748-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Accepted: 11/21/2021] [Indexed: 06/14/2023]
Abstract
Multielement concentrations (P, S, Cl, K, Ca, Cr, Mn, Fe, Ni, Cu, Zn, Rb, and Rh) and total mercury (T-Hg) were analyzed in different organs and tissues of Amazonian manatee (Trichechus inunguis). Samples of 27 T. inunguis specimens, maintained in the collection of the Amazonian Center for the Research and Preservation of Aquatic Mammals, were used, situated in an area highly impacted by gold mining in the northern region of the Brazilian Amazon. Samples of aquatic plants used as food by the animals were also analyzed. The elements S, Cl, K, Cr, and Mn accumulated mainly in the musculature, while Fe and Cu were more concentrated in the liver. Trace elements, such as rubidium (Rb) and rhodium (Rh), not previously reported in the organs of animals of the family Trichechidae, were also identified. The averages for T-Hg in the skin, muscle, encephalon, liver, kidney, and lung samples were, respectively, 0.1540 ± 0.1332, 0.0593 ± 0.1044, 0.0517 ± 0.0467, 0.0486 ± 0.0543, 0.0237 ± 0.0336, and 0.0013 ± 0.0032 µg.g-1. The values obtained for the vibrissae samples were below the limit of quantification, which allows for the conclusion that this tissue cannot be used as a contamination marker. It was observed that even when kept in a conservation breeding site, these animals were exposed to non-essential trace elements. Differences in the accumulation of elements were observed between the different organs and tissues analyzed. The presence of contaminants in animals that live in a preservation center, even at low levels, deserves attention.
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Affiliation(s)
| | - Joanna Damazio Nunes Ribeiro
- Department of Food Technology, Fluminense Federal University (UFF), Rua Vital Brazil Filho n° 64, Niterói, RJ, 24230-340, Brazil
| | - Hugo Leandro Azevedo da Silva
- Department of Food Technology, Fluminense Federal University (UFF), Rua Vital Brazil Filho n° 64, Niterói, RJ, 24230-340, Brazil.
| | - Carla da Silva Carneiro
- Health Science Center, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | | | - Ubiratan Barbosa de Araújo
- Nuclear Instrumentation Laboratory COPPE/UFRJ, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | - Stella Maris Lazzarini
- Center for Research and Preservation of Aquatic Mammals (CPPMA), ELETRONORTE, Balbina, AM, Brazil
| | - Aline Ramos Souza
- Center for Research and Preservation of Aquatic Mammals (CPPMA), ELETRONORTE, Balbina, AM, Brazil
- Institute of Biological Sciences, Federal University of Amazonas (UFAM), Manaus, AM, Brazil
| | - Julia Siqueira Simões
- Department of Food Technology, Fluminense Federal University (UFF), Rua Vital Brazil Filho n° 64, Niterói, RJ, 24230-340, Brazil
| | - Ricardo Tadeu Lopes
- Nuclear Instrumentation Laboratory COPPE/UFRJ, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | - Marcelino José Dos Anjos
- Nuclear Instrumentation Laboratory COPPE/UFRJ, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | - Micheli da Silva Ferreira
- Department of Food Technology, Fluminense Federal University (UFF), Rua Vital Brazil Filho n° 64, Niterói, RJ, 24230-340, Brazil
| | - Eliane Teixeira Mársico
- Department of Food Technology, Fluminense Federal University (UFF), Rua Vital Brazil Filho n° 64, Niterói, RJ, 24230-340, Brazil
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Kontas A, Alyuruk H, Bilgin M, Uluturhan E, Ünlüoğlu A, Darilmaz E, Altay O. Metal Bioaccumulation and Potential Health Risk Assessment in Different Tissues of Three Commercial Fish Species (Merluccius merluccius, Mullus barbatus, and Pagellus erythrinus) from Edremit Bay (Aegean Sea), Turkey. Biol Trace Elem Res 2022; 200:868-880. [PMID: 33763821 DOI: 10.1007/s12011-021-02683-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Accepted: 03/17/2021] [Indexed: 10/21/2022]
Abstract
Metal levels and potential health risk assessment in muscle, liver, and gills of three fish species (Merluccius merluccius, Mullus barbatus, and Pagellus erythrinus) from the Edremit Bay were investigated in spring and autumn 2015. Metal concentrations (Hg, Cd, Pb, Cr, Cu, Zn, Mn, and Fe), metal pollution index, and bioaccumulation factors in P. erythrinus were observed to be generally higher than those in M. barbatus and M. merluccius. Tissue was the main factor that might be responsible from the variations of metals in fish species according to ANOVA and PCA. Hg concentrations in M. barbatus and P. erythrinus were greater than threshold limits defined by international authorities; however, no carcinogenic risks were found for Cd and Pb levels. According to the results, the bay has been negatively influenced by human activities, and further research on monitoring of the biota and sediments is recommended for Edremit Bay and similar coastal areas under human pressure.
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Affiliation(s)
- Aynur Kontas
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey
| | - Hakan Alyuruk
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey
| | - Mustafa Bilgin
- Graduate School of Natural and Applied Sciences, Dokuz Eylul University, Tinaztepe, 35160, Izmir, Turkey
| | - Esin Uluturhan
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey.
| | - Aydın Ünlüoğlu
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey
| | - Enis Darilmaz
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey
| | - Oya Altay
- Institute of Marine Sciences and Technology, Dokuz Eylul University, Inciralti, 35340, Izmir, Turkey
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Bauer ADB, Paiva TDC, Barboza CADM, Malm O, Fischer LG. Mercury Concentrations in Four Marine Fishery Resources from Rio de Janeiro Coast, SW Atlantic, and Potential Human Health Risk Via Fish Consumption. Biol Trace Elem Res 2021; 199:4772-4781. [PMID: 33655431 DOI: 10.1007/s12011-021-02596-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/10/2020] [Accepted: 01/12/2021] [Indexed: 10/22/2022]
Abstract
Mercury (Hg) contamination has caused ecological and socioeconomic problems worldwide. One of the main Hg contamination routes by the human populations is through fish ingestion. Herein, we analyzed the total Hg concentrations (THg) in highly consumed marine fish species: Brazilian flathead Percophis brasiliensis, Atlantic bigeye Priacanthus arenatus, Stripped weakfish Cynoscion guatucupa, and Jamaica weakfish C. jamaicensis. The specimens were collected from fishing landings off the Rio de Janeiro, SW Atlantic. Additionally, we calculate the estimated weekly intakes (EWI) and the maximum amount of fish (MAF) that can be safely ingested, both based on the provisional tolerable weekly intake (PTWI). The highest THg concentrations were recorded in P. brasiliensis with a mean of 340.59 μg/kg (dry weight) and the lowest in P. arenatus (115.75 μg/kg). THg concentrations were positively related to the δ15N ratios indicating an increase in contamination with trophic level. All samples showed THg concentrations below the established limits by Brazilian and international regulation. Hg intake via human fish consumption does not exceed the PTWI. The EWI varied from 1.41% (P. arenatus size class I) to 11.52% (P. brasiliensis class II) of the PTWI, while the estimated EWI for "fish consumers" varied between 8.35 and 68.07% PTWI. The MAF estimated for an adult (70 kg) could safely consume between 1277.85 and 7075.50 g/week. This study is an important baseline for monitoring and future comparisons. Therefore, it is important to maintain monitoring of mercury levels in fish species in different marine regions, especially those species most consumed by humans.
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Affiliation(s)
- Arthur de Barros Bauer
- Programa de Pós-Graduação em Ciências Ambientais e Conservação (PPG-CiAC), Universidade Federal do Rio de Janeiro (UFRJ), Macaé, RJ, Brazil.
| | - Thaís de Castro Paiva
- Laboratório de Radioisótopos, Instituto de Biofísica, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | - Carlos Alberto de Moura Barboza
- Programa de Pós-Graduação em Ciências Ambientais e Conservação (PPG-CiAC), Universidade Federal do Rio de Janeiro (UFRJ), Macaé, RJ, Brazil
- Instituto de Biodiversidade e Sustentabilidade (NUPEM), Universidade Federal do Rio de Janeiro (UFRJ), Macaé, RJ, 27910-970, Brazil
| | - Olaf Malm
- Laboratório de Radioisótopos, Instituto de Biofísica, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil
| | - Luciano Gomes Fischer
- Programa de Pós-Graduação em Ciências Ambientais e Conservação (PPG-CiAC), Universidade Federal do Rio de Janeiro (UFRJ), Macaé, RJ, Brazil
- Instituto de Biodiversidade e Sustentabilidade (NUPEM), Universidade Federal do Rio de Janeiro (UFRJ), Macaé, RJ, 27910-970, Brazil
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de Lima NV, Granja Arakaki D, Melo ESDP, Machate DJ, do Nascimento VA. Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:12002. [PMID: 34831758 PMCID: PMC8626030 DOI: 10.3390/ijerph182212002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 11/04/2021] [Accepted: 11/06/2021] [Indexed: 11/16/2022]
Abstract
This study evaluates the elemental content in 4 types of canned tuna fish groups, each with 4 brands that are commercialized for human consumption in Brazil. The results are based on trace elements in canned tuna fish quantified by ICP OES and a comparison to limit levels set by the FAO/WHO. We also checked the carcinogenic risk (CR), non-carcinogenic risk (Hazard Index (HI) and Hazard Quotient (HQ)), and pollution index (PI) for the studied canned tuna samples. As and Se concentrations in all groups are above the intake values set by FAO/WHO considering specific groups. The carcinogenic risk values for arsenic (As) in groups are considerably unacceptable (≥10-4). Hazard quotients (HQ) were >1 for As in all groups, while no sample was below 1 for HI. The pollution index (PI) results show that the main canned tuna fish contaminant is aluminum, then selenium and arsenic, respectively. Only half of the samples did not present elemental contaminant levels. All studied brands of canned tuna presented elemental concentrations that could pose a health risk to human consumption, that could be from CR, HQ, HI, or PI. The contaminant levels are alarming and should raise a red flag for the intake of these products, especially a long-term one. These results urge the authorities to supervise and enforce better practices for this type of food, protecting their population from health hazards.
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Affiliation(s)
- Nayara Vieira de Lima
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; (N.V.d.L.); (D.G.A.); (E.S.d.P.M.); (D.J.M.)
| | - Daniela Granja Arakaki
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; (N.V.d.L.); (D.G.A.); (E.S.d.P.M.); (D.J.M.)
| | - Elaine Silva de Pádua Melo
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; (N.V.d.L.); (D.G.A.); (E.S.d.P.M.); (D.J.M.)
| | - David Johane Machate
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; (N.V.d.L.); (D.G.A.); (E.S.d.P.M.); (D.J.M.)
- Graduate Program in Sciences of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil
| | - Valter Aragão do Nascimento
- Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; (N.V.d.L.); (D.G.A.); (E.S.d.P.M.); (D.J.M.)
- Graduate Program in Sciences of Materials, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil
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Wang J, Qu Y, Liu Z, Zhou H. Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review. J Food Prot 2021; 84:2020-2036. [PMID: 34233360 DOI: 10.4315/jfp-21-120] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2021] [Accepted: 07/02/2021] [Indexed: 11/11/2022]
Abstract
ABSTRACT Biogenic amines (BAs) are organic compounds with low molecular weight and can be used as indicators of the quality and safety of canned aquatic products during processing and storage. However, excess of these amines can cause foodborne poisoning. Therefore, the determination, analysis, and prevention of BAs are of great importance. This article focuses on the sources, formation, and pretreatment methods, as well as analytical techniques, change tendency, and control techniques of BAs, with the aim of promoting more appropriate analysis of canned aquatic products to provide a reference for the food industries. HIGHLIGHTS
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Affiliation(s)
- Jingyu Wang
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, 999 Hucheng Ring Road, Shanghai 200120, People's Republic of China
| | - Yinghong Qu
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, 999 Hucheng Ring Road, Shanghai 200120, People's Republic of China
| | - Zhidong Liu
- Key Laboratory of Oceanic and Polar Fisheries, Ministry of Agriculture and Rural Affair, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, 300 Jungong Road, Shanghai 200090, People's Republic of China
| | - Huimin Zhou
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, 999 Hucheng Ring Road, Shanghai 200120, People's Republic of China
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Wang J, Liu Z, Qu Y. Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood. J Chromatogr A 2020; 1636:461768. [PMID: 33326928 DOI: 10.1016/j.chroma.2020.461768] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Revised: 11/24/2020] [Accepted: 11/25/2020] [Indexed: 10/22/2022]
Abstract
This work describes an ultrasound-assisted dispersive solid-phase extraction method combined with reversed-phase high-performance liquid chromatography-photodiode array detection (UADSPE-RPLC-PDA) for the determination of nine common biogenic amines (BAs) in canned seafood. The pretreatment extraction solvent, ultrasonic treatment duration, and derivatization conditions were optimized. The method was validated on the basis of the limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy and successfully applied to analyze four canned fish, two canned shrimp and four canned shellfish samples. LODs of 0.08-0.25 mg kg-1 were achieved, and the correlation coefficient of determination was 0.9994-0.9997. The method had high precision and accuracy, with relative standard deviations (RSDs) and recoveries of 0.44 to 6.83% and 72.57 to 99.74%, respectively, suggesting the effectiveness of ultrasound-assisted extraction at increasing the solubility of the target analytes in the solvent system and the feasibility of UADSPE-RPLC-PDA for determining trace BAs in canned seafood.
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Affiliation(s)
- Jingyu Wang
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China
| | - Zhidong Liu
- Key Laboratory of Oceanic and Polar Fisheries, Ministry of Agriculture and Rural Affair, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.
| | - Yinghong Qu
- Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China.
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Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103519] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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