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Kong J, Song J, Wen H, Yu Q, Chen Y, Xie J. A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides. Int J Biol Macromol 2024; 269:132114. [PMID: 38714279 DOI: 10.1016/j.ijbiomac.2024.132114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 04/18/2024] [Accepted: 05/04/2024] [Indexed: 05/09/2024]
Abstract
Mesona chinensis polysaccharide (MCP) has excellent gel-forming characteristic, previous studies showed that MCP could affect the gelling and structural properties of rice starch, but the effect of MCP on rice starch from different types is not clarified. In this study, the effects of MCP on the pasting, rheological, and structural characteristics of glutinous rice starch (GRS), japonica rice starch (JRS), and indica rice starch (IRS) were investigated. The results showed that GRS-MCP has the best viscosity, its peak and final viscosities are higher than JRS-MCP and IRS-MCP. The gel network structure was enhanced by MCP in the order of IRS > JRS > GRS, which was reflected by greater elasticity, higher gel strength and hardness, and less free water in JRS-MCP and IRS-MCP. MCP also enhanced the ordered structure and thermal stability of the three starch gels, which is conducive to their application in the market. These findings provide new theoretical insights to produce rice starch-based foods.
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Affiliation(s)
- Jia Kong
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Jiajun Song
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Huiliang Wen
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
| | - Qiang Yu
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi 330200, China
| | - Yi Chen
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
| | - Jianhua Xie
- State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi 330200, China.
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Seah R, Siripongvutikorn S, Wichienchot S, Usawakesmanee W. Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis. Foods 2024; 13:1134. [PMID: 38611438 PMCID: PMC11011351 DOI: 10.3390/foods13071134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2024] [Revised: 03/26/2024] [Accepted: 03/28/2024] [Indexed: 04/14/2024] Open
Abstract
Mesona chinensis, in Thai called Chao Kuay and in Chinese Hsian-tsao, belongs to the Lamiaceae family. This herbal plant grows widely in Southern China, Taiwan (China), Malaysia, the Philippines, Indonesia, Vietnam, and Thailand. The Mesona plant is used to make functional products such as drinks and soft textured sweet treats, and also traditional medicine, to treat heat stroke, high blood pressure, heart attack, high blood sugar, hepatic diseases, colon diseases, inflammatory conditions, and to alleviate myalgia. The proximate composition of M. chinensis is a mixture of protein, fat, fiber, ash, and minerals. The main biological compounds in M. chinensis extracts are polysaccharides, terpenoids, flavonoids, and polyphenols, with wide-ranging pharmacological properties including antioxidant, antidiabetic, antilipidemic, carcinoma-inhibitory, renal-protective, antihypertensive, DNA damage-protective, and anti-inflammatory effects. This review investigated the proximate composition, polysaccharide type, and pharmacological properties of M. chinensis extracts. Phytochemical properties enhance the actions of the gut microbiota and improve health benefits. This review assessed the functional and medicinal activities of M. chinensis extracts. Future studies should further elucidate the in vitro/in vivo mechanisms of this plant extract and its impact on gut health.
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Affiliation(s)
- Romson Seah
- Department of Chemistry, Faculty of Education, Fatoni University, Yarang, Pattani 94160, Thailand;
| | - Sunisa Siripongvutikorn
- Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; (S.W.); (W.U.)
| | - Santad Wichienchot
- Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; (S.W.); (W.U.)
| | - Worapong Usawakesmanee
- Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; (S.W.); (W.U.)
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Zeng X, Jiang W, Li H, Li Q, Kokini JL, Du Z, Xi Y, Li J. Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
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Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion. Foods 2022; 11:foods11152378. [PMID: 35954144 PMCID: PMC9368736 DOI: 10.3390/foods11152378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 07/27/2022] [Accepted: 08/03/2022] [Indexed: 11/17/2022] Open
Abstract
The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from Mesona chinensis Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion. The encapsulation efficacy ranged from 41.1 ± 4.7 to 56.7 ± 3.4% with different concentrations of MCE (50-75% v/v), sodium alginate (1.2-1.8% w/v), and CaCl2 solution (3-5% w/v). The optimal condition for MCE-loaded alginate beads (MCB) was composed of 75% MCE, 1.5% alginate, and 3% CaCl2 solution, which provided the highest encapsulation efficiency with a spherical structure and a mean particle diameter of 1516.67 ± 40.96 μm. Fourier transform infrared spectroscopy (FT-IR) reported no chemical interaction between alginate and MCE. The release of total phenolic content (TPC) was only 8.9% after placing MCB in water for 4 h. After simulated digestion, changes in TPC and ferric reducing antioxidant power (FRAP) of MCE significantly decreased by 25.0% and 29.7%, respectively. Interestingly, the incorporation of MCB significantly increased TPC and FRAP in the digesta compared to those of MCE during gastrointestinal tract conditions. The findings suggest that the encapsulation of MCE with alginate as a carrier helps to improve the bioaccessibility and biological activity of M. chinensis polyphenols.
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Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.06.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Xiao L, Lu X, Yang H, Lin C, Li L, Ni C, Fang Y, Mo S, Zhan R, Yan P. The Antioxidant and Hypolipidemic Effects of Mesona Chinensis Benth Extracts. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27113423. [PMID: 35684361 PMCID: PMC9182326 DOI: 10.3390/molecules27113423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Revised: 05/23/2022] [Accepted: 05/24/2022] [Indexed: 11/28/2022]
Abstract
In this study, the antioxidant and hypolipidemic effects of Mesona Chinensis Benth (MCB) extracts were evaluated. Seven fractions (F0, F10, F20, F30, F40, F50 and MTF) were obtained from the MCB ethanol extracts. Compared to the commercial antioxidants (vitamin C), MTF and F30 exhibited higher antioxidant activities in the antiradical activity test and the FRAP assay. The half-inhibition concentration (IC50) for MTF and F30 were 5.323 µg/mL and 5.278 µg/mL, respectively. MTF at 200 µg/mL significantly decreased the accumulation of TG in oleic acid (OA)-induced HepG2 cells and reversed the inhibitory effect of Compound C on AMPK (MTF and F30 significantly increased the glucose utilization of insulin-induced HepG2 cells). In addition, the components of MTF were identified by HPLC-MS, which were caffeic acid, quercetin 3-O-galactoside, isoquercetin, astragalin, rosmarinic acid, aromadendrin-3-O-rutinoside, rosmarinic acid-3-O-glucoside and kaempferol-7-O-glucoside. Through statistical correlations by Simca P software, it was found that the main antioxidant and hypolipidemic components of MCB might be caffeic acid, kaempferol-7-O-glucoside, rosmarinic acid-3-O-glucoside and aromadendrin-3-O-rutinoside, which may play important roles in the AMPK pathway. MTF and F30 in MCB could be potential health products for the treatment of hyperlipidemia.
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Affiliation(s)
- Luhua Xiao
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Xiaoying Lu
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Huilin Yang
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Cuiqing Lin
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Le Li
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Chen Ni
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Yuan Fang
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Suifen Mo
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
| | - Ruoting Zhan
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
- Correspondence: (R.Z.); (P.Y.); Tel.:+86-020-3935-8045 (R.Z.); +86-020-3935-8331 (P.Y.)
| | - Ping Yan
- College of Traditional Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510006, China; (L.X.); (X.L.); (H.Y.); (C.L.); (L.L.); (C.N.); (Y.F.); (S.M.)
- Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Guangzhou 510006, China
- Joint Laboratory of Nation Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou 510006, China
- Correspondence: (R.Z.); (P.Y.); Tel.:+86-020-3935-8045 (R.Z.); +86-020-3935-8331 (P.Y.)
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Huang J, Ding L, Tian W, Zhi H, Chen J, Wu L, Wang L, Xie J, Bai J, Fan H, Zhao S, Zhang K, Zheng J. Polyphaenolic profiling, antioxidant properties, and inhibition of α-glucosidase of Mesona chinensis benth from Southern China. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Fan SL, Lin JA, Chen SY, Lin JH, Lin HT, Chen YY, Yen GC. Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions. Food Funct 2021; 12:119-132. [DOI: 10.1039/d0fo02180f] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
Hsian-tsao extracts and its polysaccharides accelerate wound healing in cell models and diabetic mice.
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Affiliation(s)
- Siao-Ling Fan
- Department of Food Science and Biotechnology
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Jer-An Lin
- Graduate Institute of Food Safety
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Sheng-Yi Chen
- Department of Food Science and Biotechnology
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Jia-Hong Lin
- Department of Food Science and Biotechnology
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Hsin-Tang Lin
- Graduate Institute of Food Safety
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Ying-Yin Chen
- Department of Food Science and Biotechnology
- National Chung Hsing University
- Taichung 40227
- Taiwan
| | - Gow-Chin Yen
- Department of Food Science and Biotechnology
- National Chung Hsing University
- Taichung 40227
- Taiwan
- Graduate Institute of Food Safety
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Tang W, Chen X, Liu D, Xie J. Bioactive Components of Mesona Blume and Their Potential Health Benefits. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1849271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Wei Tang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
| | - Xianxiang Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
| | - Dan Liu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
| | - Jianhua Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
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Wang ZQ, Song QY, Su JC, Tang W, Song JG, Huang XJ, An J, Li YL, Ye WC, Wang Y. Caffeic acid oligomers from Mesona chinensis and their In Vitro antiviral activities. Fitoterapia 2020; 144:104603. [DOI: 10.1016/j.fitote.2020.104603] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2020] [Revised: 04/18/2020] [Accepted: 04/18/2020] [Indexed: 12/13/2022]
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Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction. Int J Biol Macromol 2019; 126:30-36. [DOI: 10.1016/j.ijbiomac.2018.12.211] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2018] [Revised: 12/18/2018] [Accepted: 12/21/2018] [Indexed: 11/19/2022]
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Liu S, Lin L, Shen M, Wang W, Xiao Y, Xie J. Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch. Int J Biol Macromol 2018; 118:945-951. [DOI: 10.1016/j.ijbiomac.2018.06.178] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2018] [Revised: 05/26/2018] [Accepted: 06/28/2018] [Indexed: 01/24/2023]
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Lin L, Shen M, Liu S, Tang W, Wang Z, Xie M, Xie J. An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics. Int J Biol Macromol 2018; 107:1591-1598. [DOI: 10.1016/j.ijbiomac.2017.10.029] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 09/20/2017] [Accepted: 10/05/2017] [Indexed: 01/07/2023]
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Tang W, Shen M, Xie J, Liu D, Du M, Lin L, Gao H, Hamaker BR, Xie M. Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2. Carbohydr Polym 2017; 175:538-546. [DOI: 10.1016/j.carbpol.2017.08.018] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2017] [Revised: 07/25/2017] [Accepted: 08/03/2017] [Indexed: 01/17/2023]
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Lin L, Xie J, Liu S, Shen M, Tang W, Xie M. Polysaccharide from Mesona chinensis : Extraction optimization, physicochemical characterizations and antioxidant activities. Int J Biol Macromol 2017; 99:665-673. [DOI: 10.1016/j.ijbiomac.2017.03.040] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2017] [Revised: 02/14/2017] [Accepted: 03/06/2017] [Indexed: 10/20/2022]
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