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For: Ellis A, Jacquier J. Manufacture of food grade κ-carrageenan microspheres. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2009.03.030] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Lee MH, Han A, Chang YH. Effect of inulin on structural, physicochemical, and in vitro gastrointestinal tract release properties of core-shell hydrogel beads as a delivery system for vitamin B12. Food Chem 2024;463:141351. [PMID: 39332365 DOI: 10.1016/j.foodchem.2024.141351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2024] [Revised: 08/30/2024] [Accepted: 09/17/2024] [Indexed: 09/29/2024]
2
Wang S, Li K, Deng Y, Gou J, He H, Yin T, Tang X, El-Shazly M, Zhang Y. Long-acting bulleyaconitine A microspheres via intra-articular delivery for multidimensional therapy of rheumatoid arthritis. Int J Pharm 2024;661:124414. [PMID: 38960344 DOI: 10.1016/j.ijpharm.2024.124414] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Revised: 06/21/2024] [Accepted: 06/30/2024] [Indexed: 07/05/2024]
3
Sagoe PNK, Velázquez EJM, Espiritusanto YM, Gilbert A, Orado T, Wang Q, Jain E. Fabrication of PEG-PLGA Microparticles with Tunable Sizes for Controlled Drug Release Application. Molecules 2023;28:6679. [PMID: 37764454 PMCID: PMC10534673 DOI: 10.3390/molecules28186679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 09/08/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023]  Open
4
Xiao Q, Ma M, Chen J, Zhang Y, Chen F, Weng H, Xiao A. Preparation of macroporous rigid agarose microspheres by pre-crosslinking with cyclic anhydride. Int J Biol Macromol 2022;222:41-54. [PMID: 36156340 DOI: 10.1016/j.ijbiomac.2022.09.146] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 09/04/2022] [Accepted: 09/16/2022] [Indexed: 11/30/2022]
5
Ariyadasa S, Daear W, Abeysekera G, Billington C, Fee C, Prenner E, Pang L. Evaluation of Biopolymer Materials and Synthesis Techniques to Develop a Rod-Shaped Biopolymer Surrogate for Legionella pneumophila. Polymers (Basel) 2022;14:polym14132571. [PMID: 35808617 PMCID: PMC9269393 DOI: 10.3390/polym14132571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 06/16/2022] [Accepted: 06/21/2022] [Indexed: 11/22/2022]  Open
6
Low Molecular Weight Kappa-Carrageenan Based Microspheres for Enhancing Stability and Bioavailability of Tea Polyphenols. Processes (Basel) 2021. [DOI: 10.3390/pr9071240] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]  Open
7
Saavedra Isusi G, Lohner N, Karbstein H, van der Schaaf U. Emulsions stabilised with pectin-based microgels: Investigations into the break-up of droplets in the presence of microgels. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110421] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
8
Microstructure-driven self-assembly and rheological properties of multi-responsive soft microgel suspensions. J Colloid Interface Sci 2021;581:806-815. [PMID: 32814199 DOI: 10.1016/j.jcis.2020.07.137] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2020] [Revised: 07/26/2020] [Accepted: 07/27/2020] [Indexed: 01/23/2023]
9
Loupatty VD, Radiena MSY. Properties Activity of Yeast Against Seaweed Bioethanol Fermentation Time and Its Functional Group. ACTA ACUST UNITED AC 2020. [DOI: 10.1088/1742-6596/1463/1/012018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
10
Rodriguez S, Torres FG, Gonzales KN, Troncoso OP, Fernández-García M, López D. Tailoring size and release kinetics of κ/ι-hybrid carrageenan microgels via a surfactant-assisted technique. INT J POLYM MATER PO 2020. [DOI: 10.1080/00914037.2020.1716225] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
11
Marengo RC, Olivares ML, Berli CL. Generation of egg white/carrageenan microparticles by droplet-based microfluidics. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.04.019] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int 2019;123:181-188. [DOI: 10.1016/j.foodres.2019.04.063] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2019] [Revised: 03/29/2019] [Accepted: 04/27/2019] [Indexed: 02/06/2023]
13
Santagiuliana M, Marigómez IS, Broers L, Hayes JE, Piqueras-Fiszman B, Scholten E, Stieger M. Exploring variability in detection thresholds of microparticles through participant characteristics. Food Funct 2019;10:5386-5397. [DOI: 10.1039/c9fo01211g] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
14
Vacogne CD, Wei C, Tauer K, Schlaad H. Self-Assembly of α-Helical Polypeptides into Microscopic and Enantiomorphic Spirals. J Am Chem Soc 2018;140:11387-11394. [DOI: 10.1021/jacs.8b06503] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
15
El-Fawal GF, Yassin AM, El-Deeb NM. The Novelty in Fabrication of Poly Vinyl Alcohol/κ-Carrageenan Hydrogel with Lactobacillus bulgaricus Extract as Anti-inflammatory Wound Dressing Agent. AAPS PharmSciTech 2017;18:1605-1616. [PMID: 27620196 DOI: 10.1208/s12249-016-0628-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2016] [Accepted: 08/29/2016] [Indexed: 02/05/2023]  Open
16
Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.036] [Citation(s) in RCA: 100] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
17
Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M, Nabetani H. Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification. Biosci Biotechnol Biochem 2015;79:1852-9. [DOI: 10.1080/09168451.2015.1050988] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
18
Mohsenkhani S, Jahanshahi M, Rahimpour A. Cross-linked κ-carrageenan polymer/zinc nanoporous composite matrix for expanded bed application: Fabrication and hydrodynamic characterization. J Chromatogr A 2015;1408:178-86. [PMID: 26187763 DOI: 10.1016/j.chroma.2015.07.018] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2015] [Revised: 06/14/2015] [Accepted: 07/05/2015] [Indexed: 11/30/2022]
19
Microgels — An alternative colloidal ingredient for stabilization of food emulsions. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.02.006] [Citation(s) in RCA: 145] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
20
Fakhrudin J, Setyaningsih D, Rahayuningsih M. Bioethanol Production from Seaweed Eucheuma cottonii by Neutralization and Detoxification of Acidic Catalyzed Hydrolysate. ACTA ACUST UNITED AC 2014. [DOI: 10.7763/ijesd.2014.v5.526] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
21
Shewan HM, Stokes JR. Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.06.046] [Citation(s) in RCA: 176] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
22
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type. FOOD BIOPHYS 2013. [DOI: 10.1007/s11483-013-9300-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
23
Galante M, Belluzo S, Picó G, Boeris V. Interaction of catalase with carrageenan applied to its recovery from murine liver. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.03.027] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
24
Chan SW, Mirhosseini H, Taip FS, Ling TC, Tan CP. Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.07.010] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
25
Heiskanen H, Denifl P, Pitkänen P, Hurme M. Effect of preparation conditions on the properties of microspheres prepared using an emulsion-solvent extraction process. Chem Eng Res Des 2012. [DOI: 10.1016/j.cherd.2012.02.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
26
Heiskanen H, Denifl P, Hurme M, Pitkänen P, Oksman M. Effect of Physical Properties and Emulsification Conditions on the Microsphere Size Prepared Using a Solvent Extraction Process. J DISPER SCI TECHNOL 2012. [DOI: 10.1080/01932691.2011.561166] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
27
Khambhaty Y, Mody K, Gandhi MR, Thampy S, Maiti P, Brahmbhatt H, Eswaran K, Ghosh PK. Kappaphycus alvarezii as a source of bioethanol. BIORESOURCE TECHNOLOGY 2012;103:180-185. [PMID: 22050835 DOI: 10.1016/j.biortech.2011.10.015] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2011] [Revised: 10/03/2011] [Accepted: 10/04/2011] [Indexed: 05/28/2023]
28
Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus. Int J Biol Macromol 2011;49:471-9. [PMID: 21664372 DOI: 10.1016/j.ijbiomac.2011.05.030] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2011] [Revised: 05/10/2011] [Accepted: 05/25/2011] [Indexed: 11/24/2022]
29
κ-Carrageenan–sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.12.004] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
30
Keppeler S, Ellis A, Jacquier J. Cross-linked carrageenan beads for controlled release delivery systems. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2009.07.029] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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