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Brant LM, de Freitas Júnior JE, Pereira FM, Pina DDS, Santos SA, Leite LC, Becker CA, Matos SDC, de Araújo ML, Alba HD, Cirne LG, de Carvalho GG. Crude glycerin and cottonseed cake replacing common energy and protein sources on the metabolism of feedlot lambs. Small Rumin Res 2022. [DOI: 10.1016/j.smallrumres.2022.106709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Sakowski T, Grodkowski G, Gołebiewski M, Slósarz J, Kostusiak P, Solarczyk P, Puppel K. Genetic and Environmental Determinants of Beef Quality—A Review. Front Vet Sci 2022; 9:819605. [PMID: 35280136 PMCID: PMC8907586 DOI: 10.3389/fvets.2022.819605] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Accepted: 01/12/2022] [Indexed: 11/13/2022] Open
Abstract
The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutrition, and concentrate/roughage ratio. The strategy for the rearing and feeding of cattle for slaughter should therefore aim at reducing the saturated fatty acid content and increasing the polyunsaturated fatty acid and monounsaturated fatty acid levels. Many diseases in humans, like atherosclerosis and cardiovascular diseases, are associated with dietary fat, and their development process could take a year, the results of which can be a shorter life and its lower quality. The objective of this review was to describe the factors affecting the meat quality and fatty acid profile of the intramuscular fat of European cattle fed various diets.
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Affiliation(s)
- Tomasz Sakowski
- Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Jastrzebiec, Poland
| | - Grzegorz Grodkowski
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Marcin Gołebiewski
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Jan Slósarz
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Piotr Kostusiak
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Paweł Solarczyk
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Kamila Puppel
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
- *Correspondence: Kamila Puppel
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Silva GVD, Batalha CDA, Cyrillo JNDSG, Canesin RC, Barducci RS, Bonilha SFM. Residual feed intake and the inclusion of crude glycerin in the diet of feedlot-finished Nellore cattle. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an19325] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context The beef market faces an increasing demand for an environmentally friendly production system with high-quality final products. The use of strategies that improve system efficiency without detriment on quality are desired for both producers and consumer. Aims This study aimed to evaluate the effects of residual feed intake (RFI) and dietary inclusion of crude glycerin on carcass and meat quality traits of feedlot-finished Nellore cattle. Methods Nellore bulls selected for growth and classified as high (n = 14) and low (n = 14) RFI, with average liveweight of 328 kg and age of 552 days were used. Bulls received a high-concentrate diet for 96 days before slaughter and were randomly allocated to two experimental diets in a 2 × 2 factorial arrangement: RFI class (low or high) and dietary inclusion (CG) or not (WCG) of crude glycerin (20% on dry-matter basis). Data were analysed with the SAS MIXED procedure considering RFI class and diet as fixed effects and selection line as a random effect. Key results There were no significant differences between RFI classes for dry-matter intake during finishing or production traits. Dry-matter intake tended to be reduced by 16% in CG bulls, without alterations in production. Dietary glycerin inclusion tended to increase the protein content in the Longissimus muscle and significantly reduced the fat content. In low-RFI bulls, shear force was higher in unaged beef, and shear force and myofibrillar fragmentation index tended to be higher in meat aged for 14 days. RFI class did not affect Longissimus muscle fatty acid profile, which was highly influenced by dietary glycerin inclusion. Bulls allocated to the CG treatment had a reduction in saturated fatty acids, an increase in odd-chain fatty acids, and a trend towards increased omega-3 fatty acids, which significantly increased the omega-3:omega-6 ratio. Conclusions The use of Nellore bulls classified as low-RFI and crude glycerin inclusion in finishing diets of Nellore cattle do not compromise production, carcass traits or beef properties. Implications This approach increases the efficiency and sustainability of the production process and improves the nutritional characteristics of beef for human consumption.
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Syahniar TM, Andriani M, Ridla M, Laconi EB, Nahrowi N, Jayanegara A. Glycerine as a feed supplement for beef and dairy cattle: A meta-analysis on performance, rumen fermentation, blood metabolites and product characteristics. J Anim Physiol Anim Nutr (Berl) 2020; 105:419-430. [PMID: 33128302 DOI: 10.1111/jpn.13468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2020] [Revised: 09/25/2020] [Accepted: 09/27/2020] [Indexed: 11/29/2022]
Abstract
This study aimed to comprehensively evaluate the effects of glycerine supplementation at various concentrations on performance, rumen fermentation, blood metabolites and product characteristics of beef and dairy cattle in vivo by using a quantitative meta-analysis approach. Meta-analysis was performed by integrating a total of 52 studies from 39 articles and 182 treatments into a database. Data were constructed into an intact database and did not distinguish between beef and dairy cattle, except for the parameters of production performance and product characteristics. Data summarized were analysed by using a statistical meta-analysis that employed a fixed effect of glycerine supplementation level and a random effect of various studies for both beef and dairy cattle. Significance of an effect was stated at the probability level of p < .05, and p < .1 was considered as a tendency of significant. Results revealed that there was a linear decrease on dry matter intake (p < .01) and daily gain (p < .05) of beef cattle with the increasing levels of glycerine supplementation. Glycerine supplementation did not decrease milk production of lactating dairy cows. Molar proportion of acetate in the rumen was decreased (p < .001), whereas propionate and butyrate proportions were increased (both at p < .001) by glycerine supplementation. Generally, glycerine did not change nutrient digestibility except that it reduced fibre digestibility (p < .001). Glycerine supplementation linearly lowered triglyceride and NEFA concentrations (both at p < .05) in the blood serum, but not other blood metabolites. Glycerine tended to linearly increase (p < .1) carcass percentage in beef cattle. Increasing dietary glycerine levels decreased milk fat (p < .01) but elevated milk protein (p < .001). Glycerine tended to increase milk lactose (p < .1) by following a quadratic pattern. The proportion of MUFA was increased quadratically by glycerine supplementation (p < .05), whereas glycerine tended to decrease SFA by following a quadratic pattern (p < .1).
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Affiliation(s)
- Theo M Syahniar
- Department of Animal Science, Politeknik Negeri Jember, Jember, Indonesia.,Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
| | - Mira Andriani
- Department of Animal Science, Politeknik Negeri Jember, Jember, Indonesia
| | - Muhammad Ridla
- Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
| | - Erika B Laconi
- Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
| | - Nahrowi Nahrowi
- Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
| | - Anuraga Jayanegara
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia.,Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
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Chanjula P, Cherdthong A. Effects of crude glycerin from waste vegetable oil in diets on performance and carcass characteristics of feedlot goats. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017; 31:514-521. [PMID: 28830128 PMCID: PMC5838323 DOI: 10.5713/ajas.17.0194] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 03/13/2017] [Revised: 08/12/2017] [Accepted: 08/21/2017] [Indexed: 11/27/2022]
Abstract
OBJECTIVE This experiment was conducted to investigate the effects of crude glycerin from waste vegetable oil (CGWVO) on performance, carcass traits, meat quality, and muscle chemical composition. METHODS Twenty-four crossbred (Thai Native×Anglo Nubian) uncastrated male goats (16.8± 0.46 kg body weight [BW]) were assigned to a completely randomized design and subjected to four experimental diets containing 0%, 2%, 4%, and 6% of CGWVO (63.42% of glycerol and 47.78% of crude fat) on a dry matter (DM) basis. The diets were offered ad libitum as total mixed rations twice daily. The feed intake, feeding behavior, growth performance, carcass and meat traits, and muscle chemical composition were evaluated. RESULTS Based on this experiment, there were significant differences (p>0.05) among groups regarding DM intake, growth performance, and carcass traits where goats receiving 6% of CGWVO had lower daily DM intake, growth performance, and carcass traits than those fed on 0%, 2%, and 4% of CGWVO. There were no effects of CGWVO on carcass length, carcass width, Longissimus muscle (LM) area, Warner-Bratzler shear force, pH and color of LM at 45 min after slaughter, as well as on other carcass cut and muscle chemical composition. CONCLUSION In conclusion, the addition of up to 4% of DM in the diets for crossbred finishing goats seems to be the most interesting strategy, since it promotes greatest animal performance. Moreover, this study was a suitable approach to exploit the use of biodiesel production from waste vegetable oil for goat production.
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Affiliation(s)
- Pin Chanjula
- Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90112, Thailand
| | - Anusorn Cherdthong
- Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
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Diet containing glycerine and soybean oil can reduce ruminal biohydrogenation in Nellore steers. Anim Feed Sci Technol 2017. [DOI: 10.1016/j.anifeedsci.2017.01.021] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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San Vito E, Lage JF, Messana JD, Dallantonia EE, Frighetto RTS, Reis RA, Neto AJ, Berchielli TT. Performance and methane emissions of grazing Nellore bulls supplemented with crude glycerin1. J Anim Sci 2016; 94:4728-4737. [DOI: 10.2527/jas.2016-0530] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- E. San Vito
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
| | - J. F. Lage
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
| | - J. D. Messana
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
| | - E. E. Dallantonia
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
| | - R. T. S. Frighetto
- Embrapa Environment, Rodovia Campinas, Mogi-Mirim km 127, Tanquinho Velho, Jaguariúna, SP 13820-000, Brazil
| | - R. A. Reis
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
- Instituto Nacional de Ciência e Tecnologia/Ciência Animal, Viçosa, Minas Gerais, Brazil
- CNPq, Estrada Parque Dom Bosco, Brasillia, Brazil
| | - A. J. Neto
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
| | - T. T. Berchielli
- Department of Animal Science, College of Agrarian and Veterinarian Sciences, São Paulo State University, Via de Acesso Professor Paulo Donato Castellane, s/n, Jaboticabal, SP 14884-900, Brazil
- Instituto Nacional de Ciência e Tecnologia/Ciência Animal, Viçosa, Minas Gerais, Brazil
- CNPq, Estrada Parque Dom Bosco, Brasillia, Brazil
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San Vito E, Messana JD, Castagnino PS, Granja-Salcedo YT, Dallantonia EE, Berchielli TT. Effect of crude glycerine in supplement on the intake, rumen fermentation, and microbial profile of Nellore steers grazing tropical grass. Livest Sci 2016. [DOI: 10.1016/j.livsci.2016.08.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Del Bianco Benedeti P, Paulino PVR, Marcondes MI, Maciel IFS, da Silva MC, Faciola AP. Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics. PLoS One 2016; 11:e0148224. [PMID: 26820725 PMCID: PMC4731075 DOI: 10.1371/journal.pone.0148224] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Accepted: 01/14/2016] [Indexed: 11/23/2022] Open
Abstract
The objective of this study was to evaluate the effects of replacing dry ground corn with crude glycerol on intake, apparent digestibility, performance, and carcass characteristics of finishing beef bulls. A completely randomized block design experiment with 25 d for adaptation and 100 d for data collection was conducted, in which 3,640 Nellore bulls (367 ± 36.8 kg; 18 ± 3 mo) were blocked by body weight and assigned to 20 pens. Bulls were randomly assigned to one of four treatments: 0, 5, 10, and 15% (dry matter basis) of crude glycerol in the diet. Initially, 20 bulls were slaughtered to serve as a reference to estimate initial empty body weight, which allowed for carcass gain calculation. Bulls were weighed at the beginning, at two-thirds, and at the end of the experiment for performance calculations. Carcass measurements were obtained by ultrasound. Fecal output was estimated using indigestible neutral detergent fiber as an internal marker. Data were analyzed using the mixed procedures in SAS 9.2 (SAS Institute Inc., Cary, NC). Intake of dry matter, organic matter, and neutral detergent fiber decreased linearly (P < 0.05) with crude glycerol inclusion. However, crude glycerol levels did not affect (P > 0.05) intakes of crude protein, non-fiber carbohydrates, and total digestible nutrients. Digestibility of dry matter, organic matter, neutral detergent fiber, and total digestible nutrients increased quadratically (P < 0.05) with the inclusion of crude glycerol in the diet. Crude glycerol inclusion did not change the intake of digestible dry matter, average daily gain, final body weight, carcass gain, carcass dressing, gain-to-feed ratio, Longissimus thoracis muscle area, and back and rump fat thicknesses (P > 0.05). These results suggest that crude glycerol may be included in finishing beef diets at levels up to 15% without impairing performance and carcass characteristics.
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Affiliation(s)
| | | | | | | | | | - Antonio Pinheiro Faciola
- Department of Agriculture, Nutrition, and Veterinary Science, University of Nevada, Reno, Nevada, United States of America
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Chanjula P, Raungprim T, Yimmongkol S, Poonko S, Majarune S, Maitreejet W. Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing Steers. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016; 29:80-8. [PMID: 26732331 PMCID: PMC4698692 DOI: 10.5713/ajas.15.0219] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 03/15/2015] [Revised: 05/11/2015] [Accepted: 06/10/2015] [Indexed: 11/27/2022]
Abstract
Twenty crossbred steers (400±40.1 kg of initial body weight) were used to assess the effects of a dietary supplementation with crude glycerin (CG) as a substitute for corn grain on performance, carcass traits, and meat quality. Four isocaloric and isonitrogenous diets were offered to the experimental animals (5 steers per treatment) for 121 days using randomized complete block design. The steers individually received dietary treatments containing 0%, 7%, 14%, and 21% of CG (88.91% pure) on a dry matter (DM) basis. The diets were offered ad libitum as total mixed rations twice daily. Weight gain and carcass traits were determined. At the end of the experimental period, the harvest data and carcass characteristics of the steers were recorded, and meat quality was determined. No significant effect of CG inclusion was observed in any of the growth performance and carcass characteristics traits studied. Also, there were no apparent effects of diets (p>0.05) on meat quality (pH, water holding capacity, drip losses, and cooking losses). The study concluded that CG could be used as a substitute for corn grain up to the level of approximately 21% of DM in the diets of finishing steers.
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Affiliation(s)
- P Chanjula
- Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
| | - T Raungprim
- Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
| | - S Yimmongkol
- Department of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
| | - S Poonko
- Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
| | - S Majarune
- Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
| | - W Maitreejet
- Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus 73140, Thailand
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Del Bianco Benedeti P, Galoro da Silva L, Marostegan de Paula E, Shenkoru T, Marcondes MI, Monteiro HF, Amorati B, Yeh Y, Poulson SR, Faciola AP. Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System. PLoS One 2015; 10:e0143201. [PMID: 26599015 PMCID: PMC4657883 DOI: 10.1371/journal.pone.0143201] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2015] [Accepted: 11/02/2015] [Indexed: 11/18/2022] Open
Abstract
The objective of this study was to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using a dual-flow continuous culture system. Six fermenters (1,223 ± 21 ml) were used in a replicated 3x3 Latin square arrangement with three periods of 10 d each, with 7 d for diet adaptation and 3 d for sample collections. All diets contained 75% concentrate and three dietary glycerin levels (0, 15, and 30% on dry matter basis), totaling six replicates per treatment. Fermenters were fed 72 g of dry matter/d equally divided in two meals/d, at 0800 and 2000 h. Solid and liquid dilution rates were adjusted daily to 5.5 and 11%/h, respectively. On d 8, 9, and 10, samples of 500 ml of solid and liquid digesta effluent were mixed, homogenized, and stored at -20°C. Subsamples of 10 ml were collected and preserved with 0.2 mL of a 50% H2SO4 solution for later determination of NH3-N and volatile fatty acids. Microbial biomass was isolated from fermenters for chemical analysis at the end of each experimental period. Data were analyzed using the MIXED procedure in SAS with α = 0.05. Glycerin levels did not affect apparent digestibility of DM (PLin. = 0.13; PQuad. = 0.40), OM (PLin. = 0.72; PQuad. = 0.15), NDF (PLin. = 0.38; PQuad. = 0.50) and ADF (PLin. = 0.91; PQuad. = 0.18). Also, glycerin inclusion did not affect true digestibility of DM (PLin. = 0.35; PQuad. = 0.48), and OM (PLin. = 0.08; PQuad. = 0.19). Concentrations of propionate (P < 0.01) and total volatile fatty acids (P < 0.01) increased linearly and concentrations of acetate (P < 0.01), butyrate (P = 0.01), iso-valerate (P < 0.01), and total branched-chain volatile fatty acids, as well as the acetate: propionate ratio (P < 0.01) decreased with glycerin inclusion. Linear increases on NH3-N concentration in digesta effluent (P < 0.01) and on NH3-N flow (P < 0.01) were observed due to glycerin inclusion in the diets. Crude protein digestibility (P = 0.04) and microbial N flow (P = 0.04) were greater in the control treatment compared with the other treatments and responded quadratically with glycerin inclusion. Furthermore, the inclusion of glycerin linearly decreased (P = 0.02) non-ammonia N flow. Glycerin levels did not affect the flows of total N (PLin. = 0.79; PQuad. = 0.35), and dietary N (PLin. = 0.99; PQuad. = 0.07), as well as microbial efficiency (PLin. = 0.09; PQuad. = 0.07). These results suggest that partially replacing dry ground corn with glycerin may change ruminal fermentation, by increasing total volatile fatty acids, and propionate concentration without affecting microbial efficiency, which may improve glucogenic potential of beef cattle diets.
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Affiliation(s)
- Pedro Del Bianco Benedeti
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
- Department of Animal Sciences, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
| | - Lorrayny Galoro da Silva
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
| | - Eduardo Marostegan de Paula
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
| | - Teshome Shenkoru
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
| | | | - Hugo Fernando Monteiro
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
- Department of Animal Sciences, Maringá State University, Maringá, Paraná, Brazil
| | - Brad Amorati
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
| | - Yenling Yeh
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
| | - Simon Roger Poulson
- Department of Geological Sciences & Engineering, University of Nevada, Reno, Nevada, United States of America
| | - Antonio Pinheiro Faciola
- Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, Nevada, United States of America
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Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin. Meat Sci 2015; 100:17-23. [DOI: 10.1016/j.meatsci.2014.09.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2014] [Revised: 06/04/2014] [Accepted: 09/16/2014] [Indexed: 11/21/2022]
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Effects of feeding crude glycerin on feedlot performance and carcass characteristics in finishing goats. Small Rumin Res 2015. [DOI: 10.1016/j.smallrumres.2014.11.011] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Egea M, Linares M, Garrido M, Villodre C, Madrid J, Orengo J, Martínez S, Hernández F. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality. Meat Sci 2014; 98:673-8. [DOI: 10.1016/j.meatsci.2014.06.034] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2014] [Revised: 06/20/2014] [Accepted: 06/23/2014] [Indexed: 11/27/2022]
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