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For: da Conceição Teixeira de Moura A, Dornelas de Oliveira Martins A, Furtado Martins EM, Olmi Silva VR, Ribeiro da Silva R, Fagner da Cruz W. In vitro resistance of lactic acid bacteria carried in kefir appetizer enriched with agroindustrial by-products. Lebensm Wiss Technol 2021;139:110519. [DOI: 10.1016/j.lwt.2020.110519] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

For:	da Conceição Teixeira de Moura A, Dornelas de Oliveira Martins A, Furtado Martins EM, Olmi Silva VR, Ribeiro da Silva R, Fagner da Cruz W. In vitro resistance of lactic acid bacteria carried in kefir appetizer enriched with agroindustrial by-products. Lebensm Wiss Technol 2021;139:110519. [DOI: 10.1016/j.lwt.2020.110519] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Number	Cited by Other Article(s)
1	Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02097-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02097-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]