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For: Perez SL, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113213] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Zuo H, Wang B, Zhang J, Zhong Z, Tang Z. Research Progress on Bacteria-Reducing Pretreatment Technology of Meat. Foods 2024;13:2361. [PMID: 39123553 PMCID: PMC11312254 DOI: 10.3390/foods13152361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2024] [Revised: 07/24/2024] [Accepted: 07/24/2024] [Indexed: 08/12/2024]  Open
2
Perez SL, Ferro RB, Corrêa B, Casarin R, Corrêa TQ, Blanco KC, Bagnato VS. Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid. Sci Rep 2024;14:602. [PMID: 38182697 PMCID: PMC10770333 DOI: 10.1038/s41598-023-50974-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Accepted: 12/28/2023] [Indexed: 01/07/2024]  Open
3
Xue W, Macleod J, Blaxland J. The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology. Foods 2023;12:foods12040814. [PMID: 36832889 PMCID: PMC9957223 DOI: 10.3390/foods12040814] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 02/03/2023] [Accepted: 02/09/2023] [Indexed: 02/16/2023]  Open
4
Sahoo M, Panigrahi C, Aradwad P. Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
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