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For: Santos JP, García M, Aleixandre M, Horrillo MC, Gutiérrez J, Sayago I, Fernández MJ, Arés L. Electronic nose for the identification of pig feeding and ripening time in Iberian hams. Meat Sci 2012;66:727-32. [PMID: 22060883 DOI: 10.1016/j.meatsci.2003.07.005] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2001] [Revised: 04/12/2002] [Accepted: 07/23/2003] [Indexed: 11/12/2022]
Number Cited by Other Article(s)
1
Genzardi D, Núñez Carmona E, Poeta E, Gai F, Caruso I, Fiorilla E, Schiavone A, Sberveglieri V. Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding. SENSORS (BASEL, SWITZERLAND) 2024;24:4921. [PMID: 39123968 PMCID: PMC11314963 DOI: 10.3390/s24154921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2024] [Revised: 07/11/2024] [Accepted: 07/24/2024] [Indexed: 08/12/2024]
2
Ari D, Alagoz BB. A differential evolutionary chromosomal gene expression programming technique for electronic nose applications. Appl Soft Comput 2023. [DOI: 10.1016/j.asoc.2023.110093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
3
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis. Animals (Basel) 2023;13:ani13020226. [PMID: 36670765 PMCID: PMC9854645 DOI: 10.3390/ani13020226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Revised: 12/28/2022] [Accepted: 01/03/2023] [Indexed: 01/10/2023]  Open
4
Formation and Analysis of Volatile and Odor Compounds in Meat-A Review. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27196703. [PMID: 36235239 PMCID: PMC9572956 DOI: 10.3390/molecules27196703] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 10/03/2022] [Accepted: 10/05/2022] [Indexed: 11/06/2022]
5
Rodríguez-Hernández P, Saavedra D, Martín-Gómez A, Cardador MJ, Arce L, Rodríguez-Estévez V. In vivo authentication of Iberian pig feeding regime using faecal volatilome information. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Volatile compounds in high-pressure-treated dry-cured ham: A review. Meat Sci 2021;184:108673. [PMID: 34662747 DOI: 10.1016/j.meatsci.2021.108673] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2021] [Revised: 09/08/2021] [Accepted: 09/09/2021] [Indexed: 11/22/2022]
7
Hernández-Jiménez M, Revilla I, Arce L, Cardador MJ, Ríos-Reina R, González-Martín I, Vivar-Quintana AM. Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals (Basel) 2021;11:ani11092671. [PMID: 34573637 PMCID: PMC8467234 DOI: 10.3390/ani11092671] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 09/03/2021] [Accepted: 09/08/2021] [Indexed: 11/16/2022]  Open
8
Hernández-Ramos P, Vivar-Quintana AM, Revilla I, González-Martín MI, Hernández-Jiménez M, Martínez-Martín I. Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. SENSORS 2020;20:s20195624. [PMID: 33019622 PMCID: PMC7584045 DOI: 10.3390/s20195624] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Revised: 09/20/2020] [Accepted: 09/28/2020] [Indexed: 11/16/2022]
9
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls. Food Chem 2019;300:125173. [PMID: 31319335 DOI: 10.1016/j.foodchem.2019.125173] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 06/17/2019] [Accepted: 07/11/2019] [Indexed: 12/14/2022]
10
Jia W, Liang G, Wang Y, Wang J. Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1283-1] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
11
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry. Food Chem 2018;246:65-73. [DOI: 10.1016/j.foodchem.2017.11.008] [Citation(s) in RCA: 108] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2017] [Revised: 10/16/2017] [Accepted: 11/02/2017] [Indexed: 01/03/2023]
12
Electronic noses: Powerful tools in meat quality assessment. Meat Sci 2017;131:119-131. [PMID: 28501437 DOI: 10.1016/j.meatsci.2017.04.240] [Citation(s) in RCA: 97] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2017] [Revised: 04/30/2017] [Accepted: 04/30/2017] [Indexed: 01/05/2023]
13
Górska-Horczyczak E, Horczyczak M, Guzek D, Wojtasik-Kalinowska I, Wierzbicka A. Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.08.010] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
14
Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies. J FOOD QUALITY 2017. [DOI: 10.1155/2017/1701756] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
15
Pig meat quality from entire males. Animal 2012;3:1497-507. [PMID: 22444983 DOI: 10.1017/s1751731109990693] [Citation(s) in RCA: 110] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]  Open
16
Labrador R, Soto J, Martínez-Máñez R, Gil L. An electronic tongue for qualitative and quantitative analyses of anions in natural waters. J APPL ELECTROCHEM 2009. [DOI: 10.1007/s10800-009-9942-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet. Anal Chim Acta 2009;636:183-9. [DOI: 10.1016/j.aca.2009.01.058] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2008] [Revised: 01/22/2009] [Accepted: 01/29/2009] [Indexed: 11/18/2022]
18
Lerma-García M, Herrero-Martínez J, Ramis-Ramos G, Mongay-Fernández C, Simó-Alfonso E. Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.07.069] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
19
D’Adorante S, Pugliese C, Parenti S, Campodoni G, Crovetti A. Use of the electronic nose on products of Cinta Senese pigs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2007. [DOI: 10.4081/ijas.2007.1s.680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
20
A Portable Sensing System for Electronic Tongue Operations. SENSORS 2006. [DOI: 10.3390/s6111679] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose. SENSORS 2006. [DOI: 10.3390/s6101209] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
22
Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the castration of piglets. EFSA J 2004. [DOI: 10.2903/j.efsa.2004.91] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
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