Animal welfare: an animal science approach

Human-animal interaction and One Health: establishment and validation of the Brazilian version of the Animal Empathy Scale

OBJECTIVE

To design and validate a Brazilian version of the Animal Empathy Scale, based on the existing Portuguese version.

METHODS

Content validity assessment was performed by expert judges, and the adapted scale was administered to a sample of 386 participants. Exploratory and confirmatory factor analyses were performed.

RESULTS

The bifactorial profile of the scale remained consistent, comprising Empathic Concern for Animals (Cronbach's alpha and McDonald's omega coefficients: 0.75) and Emotional Attachment with Animals (Cronbach's alpha and McDonald's omega coefficients: 0.79). Considering the One Health framework, collaborative, multidisciplinary, and intersectoral approaches are essential for achieving optimal health conditions for people, animals, and the environment given their intricate interconnections. Empathy plays a crucial role in promoting proximity between humans and animals, fostering positive connections that encourage biodiversity conservation.

CONCLUSION

The 13 statements were retained, confirming the validity of the animal empathy scale for use in Brazil, and a Brazilian version of the Animal Empathy Scale was established.

Assessment of Welfare Problems in Broilers: Focus on Musculoskeletal Problems Associated with Their Rapid Growth

The growth of the broiler industry has been accompanied with concerns over the environmental and social impacts on intensive production systems, as well as the welfare of the animals themselves. As a result, since the 2000s, there has been growing interest in alternative production systems that improve animal welfare and sustainability. In this context, it is important to prioritize the welfare of broilers in commercial production systems and to use reliable welfare indicators to provide consumers with information about the welfare of the animals they consume. Resource-based measures (RBM) are based on assessing the resources available to the birds in terms of their housing, environment, and management practices, such as stocking density, litter quality, lighting and air quality, etc. Outcome-based measures (OBM), also known as animal-based measures, focus on assessing the actual welfare outcomes for the birds, such as footpad dermatitis, hock burn, contamination or damage to feathers, gait score, mortality, etc. These OBM-based measures are one of the more direct indicators of welfare and can help identify any welfare issues. The present review highlighted the factors that affect animal welfare indicators focused on OBMs which can be used in the commercial broiler farms.

Widespread acaricide resistance and multi-resistance in Rhipicephalus microplus in Ecuador and associated environmental and management risk factors

Rhipicephalus microplus is a cattle tick widely distributed in tropical and subtropical areas. Various acaricides are used and applied to control the ticks, but resistance is common. The objectives of this study were to evaluate the spatial distribution of resistance to the most commonly applied acaricides (amitraz, ivermectin, and alpha-cypermethrin) in ticks and assess potential risk factors associated with tick resistance in a strip between ±0.5° latitude of the continental part of Ecuador. Larval package tests were used to evaluate the level of acaricide resistance in 96 cattle farms. The association between 11 farm management and 8 ecological variables and acaricide resistance and multi-resistance was evaluated. Dose-response models were used to study the level of resistance. 72 % (69/96), 70 % (67/96), and 64 % (61/96) of farms had ticks resistant to amitraz, ivermectin, and alpha-cypermethrin, respectively. Multi-resistance was also widespread. Larger herds and dairy farms had a significantly higher probability of resistance for three commonly used acaricides. Environmental factors related to rainfall were also associated with acaricidal resistance presence. Ivermectin resistance was associated with use of the acaricide (OR = 8.9909; 7.7519-10.2300), mean temperature (OR = 1.3205;1.0742-1.6799)), and inversely associated with paddock rotation (OR = 0.1753; 0.0294-0.7836), and precipitation of the wettest month (BIO13) (OR = 0.9903; 0.9839-0.9957); amitraz with use of the acaricide (OR = 4.3934; 3.3679-5.4188), precipitation seasonality (BIO15) (OR=0.9742; 0.9542-0.9925), and precipitation (OR = 0.9995; 0.9994-0.9999); and alpha-cypermethrin with precipitation (OR=0.9995; 0.9990-0.9999) and use of the acaricide (OR = 14.4597; 13.4343-15.4852). In conclusion, acaricide resistance was widespread in our study area. Better-integrated tick management and environmentally friendly control strategies are required to reduce the use of acaricides while limiting tick-associated damage in herds.

Time-Budget and Welfare Indicators of Stabled Horses in Three Different Stall Architectures: A Cross-Sectional Study

Keeping horses in single stalls can lead to the development of abnormal and stereotypic behaviors (ASB). Opportunities for social interactions and stall architecture can influence behavior. The current study aimed to identify how three different stall architectures influenced time-budget and physiological parameters in horses. Stall types included: (1) 3.2 × 3.7 m with tactile contact between horses (B1); (2) 2.6 × 3.5 m with visual contact between horses and outside view (B2); (3) 2.3 × 3.4 m with visual contact and outside view (B3). Ten horses from B1 and B3, and nine from B2 were randomly selected, filmed for 24 hours and the video was analyzed with continuous behavioral sampling. Nine horses from B1, 8 from B2 and 7 from B3 were randomly selected for blood sampling used to determine cortisol levels, cortisol circadian rhythm (CCR), white blood cells (WBC) and neutrophil/lymphocyte ratio. The effects of different stall architectures were analyzed by ANOVA and post hoc Tukey test. B1 had higher social interaction time (2.77% of the time-budget) (P = .020), with no other differences. Time spent eating represented a low proportion of horses' time-budget (14.31%) and all horses demonstrated ASB behaviors (21.10% of the time-budget). Twenty-five percent of the horses presented low WBC, 38% of the horses had high cortisol levels, and 29% of the horses had an altered CCR. Those alterations along with high prevalence of ASB indicate that horses were in a state of chronic stress. The stalls' architecture did not affect the presence of abnormal behaviors or indicators of stress.

Effect of loading density and weather conditions on animal welfare and meat quality of slaughter pigs

There are several factors that affect the welfare and meat quality of pigs during pre-slaughter transport. Among various factors, the effects of weather conditions and loading density were studied. A total of 3,726 finishing pigs were allotted to one of nine groups arranged in a 3 × 3 factorial design according to the weather conditions (low temperature [LT], under 10°C; normal temperature [NT], 10°C-24°C; high temperature [HT], upper 24°C), and loading density (low density [LD], upper 0.43 m2/100 kg; normal density [ND], 0.37-0.43 m2/100 kg; high density [HD], under 0.37 m2/100 kg). Each treatment group follow as: LTLD, LTND, LTHD, NTLD, NTND, NTHD, HTLD, HTND, HTHD. In terms of carcass composition, pigs had the highest carcass weight and backfat thickness at LT. Comparing the HD transport to the ND transport, the meat quality indicated a lower pH and more drip loss. The incidence rate of pale, soft, exudative (PSE) pork was high in the order of the HD, LD, and the ND transport (20%, 9%, and 2%, respectively). The HT transport showed the lowest pH and greatest L* value under the given weather conditions. Pigs transported under the HTHD and LTLD conditions had the greatest rates of PSE pork (40% and 20%, respectively). Pigs exposed to HD transport had the shortest laying time and the highest overplap behavior. The LDLT transport pigs had a shorter laying time than the LDNT and LDHT transport pigs. In conclusion, too high or too low density transport is generally not excellent for meat quality or animal welfare, however it is preferable to transport at a slightly low density at high temperature and at a slightly high density at low temperature.

Music-based interventions in the feeding environment on the gut microbiota of mice

Gut microbiota is established to be associated with the diversity of gastrointestinal conditions, but information on the variation associated with music and gut microbes is limited. Current study revealed the impacts of music intervention during feeding on the growth performance and gut microbes of mice by using clinical symptoms and 16S rRNA sequencing techniques. The results showed that feeding mice with music had a significant increase in body weight after the 25th day. The Firmicutes and Proteobacteria were the most dominant phylum in the gut microbiota. Also, the relative abundance of the dominant bacteria was variable after musical intervention. In contrast to the control group, a significant decrease in alpha diversity analysis of gut bacterial microorganisms and Metastats analysis showed a significant increase in the relative abundance of 5 genera and one phylum after the music intervention. Moreover, the musical intervention during feeding caused modifications in the gut microbial composition of mice, as evidenced by an increase in the level of Firmicutes and Lactobacillus, while decreases the richness of pathogenic bacteria, e.g. Proteobacteria, Cyanobacteria and Muribaculaceae, etc. In summary, music intervention increased body weight and enhanced the abundance of beneficial bacteria by reducing the prevalence of pathogenic bacteria in gut microbiota of mice.

Monitoring of Alarm Reactions of Red Deer (Cervus elaphus) in a Captive Population in Paneveggio Pale di San Martino Natural Park

The study analyzes red deer responses to disturbances during the day and different exposures to tourists, to establish the more appropriate times to carry out activities inside the Paneveggio deer enclosure. The alarm reactions of red deer were observed after presenting different types of visual stimuli inside and outside the fence, in order to answer some questions: Which stimuli produce the strongest reactions from the animals? Do animals differently react to stimuli presented outside and inside the fence? On which days and times are the animals more sensitive to disturbances? Are there different reactions between the males and females? The results suggest that the red deer adversely react to the disturbance at different degrees of intensity in relation to day, sex, tourist and where the stimuli are presented. It was observed that during the days with the highest tourist presence, the animals were particularly alarmed; discomfort accumulation produced the highest number of alarm reactions on Monday. For these reasons, it would be opportune to manage the pasture on Tuesday, Wednesday and Thursday, scheduled at specific times of day, preferably far from the estimated presence of tourists.

Coat color affects cortisol and serotonin levels in the serum and hairs of Holstein dairy cows exposed to cold winter

Previous studies showed that coat color significantly affects hair cortisol levels but not serum cortisol and serotonin levels in heifers and dairy cows under heat stress conditions. As a follow-up study, we tested whether both serum and hair cortisol and serotonin levels in winter-housed dairy cows were affected by coat color (black vs white). Twenty multiparous high-yielding dairy cows (DIM = 110 ± 25, milk yield = 35 ± 2.1 kg) were assigned to one of the following groups: 1) black coat color (BCC; over 85% of coat black, n = 14) and 2) white coat color (WCC; over 85% of coat white, n = 6). The experimental period lasted 60 d (from December to February), during which the animals were kept in a building with free stalls that had dry river sand bedding. Blood was harvested for 3 consecutive days at the end of the study. Hair was harvested from the forehead of each individual at the beginning and on the end-day of the study. Cortisol and serotonin hormones were measured in serum and hair. Data were analyzed using t-test. The results revealed that cows with BCC had lower hair cortisol and higher hair serotonin levels than those with WCC (P < 0.05). No differences in serum cortisol levels were observed between cows with WCC and BCC (P > 0.05). The serum serotonin level was lower in cows with WCC compared to the BCC group (P < 0.05). Taken together, coat color significantly affected stress levels indicated by higher hair cortisol and lower hair serotonin levels in WCC cows in addition to lower serum serotonin levels in the corresponding animals. This feature of coat color should be considered as a management tool, particularly in countries with long winters.

The Potential of Understory Production Systems to Improve Laying Hen Welfare

The welfare of laying hens in cage systems is of increasing concern. Represented by the European Union's 'End the Cage Age' initiative, more and more countries have advocated cage-free farming. China, an important country for poultry farming and consumption in the world, is highly dependent on cage systems and lacks confidence in alternative (e.g., free-range) systems. In this context, using China's abundant woodland resources (including natural forests, plantations, and commercial forests) to facilitate the management of laying hens in a free-range environment may provide highly promising welfare improvement programs. On the basis of the Five Freedoms, we assess the welfare status of understory laying hen management systems with reference to the behavioural needs and preferences of laying hens and the EU standards for free-range and organic production (highest animal welfare standards in the world). The results show that the considered systems meet or even exceed these standards, in terms of key indicators such as outdoor and indoor stocking density, outdoor activity time, and food and drug use. Specifically, the systems provide sufficient organic food for laying hens without using antibiotics. They allow laying hens to avoid beak trimming, as well as to express nesting, foraging, perching, reproductive, dustbathing and other priority behaviours. The presence of roosters and higher use of woodland space allow the laying hens to achieve better feather and bone conditions, thus reducing stress and fear damage. Notably, the predation problem is not yet considered significant. Second, there is evidence that understory laying hen systems are profitable and have been welcomed and supported by farmers and governments in the southwest, south, and north of China. However, whether it can be scaled up is uncertain, and further research is needed. In addition, laying hens in this management system face various risks, such as foot injury, parasitism, and high dependence on consumer markets, which must be considered. Overall, agro-forestry, or accurately, understory poultry raising, provides opportunities and possibilities for free-range laying hens and welfare improvement in China and other countries.

Vegetarianism, Microbiota and Cardiovascular health: Looking back, and forward

Cardiovascular diseases (CVD) are the leading cause of death globally, with over 17.9 million attributed deaths in 2019. Unhealthy diet is an often-overlooked major modifiable risk factor for CVD. Global Burden of Disease (GBD) estimates suggest that unhealthy diets account for nearly 26% of all deaths, of which 84% were attributed to CVD. Plant-based diets (PBDs), which are a diverse group of dietary patterns focused on plant produce, with flexibility for varying levels of vegetarianism, have been suggested to decrease the incidence of various cardiovascular and cardiometabolic diseases. In this review, we aim to delve into the spectrum of PBDs, revisit objective definitions and classifications, and compare them with standard non-vegetarian diets. We examine plausible mechanisms underlying the cardiovascular benefits of PBDs with a particular focus on the dietary manipulation of gut microbiota-host interaction and its effect on energy metabolism, and local and systemic inflammation. In addition, we explore the evidence on the impact of PBDs on cardiovascular disease, examine the challenges and limitations associated with dietary intervention studies, and devise strategies to draw valid conclusions. Dietary interventions, such as PBDs are one of the most powerful, attainable, cost-effective tools for health and environmental protection at the population level. We conclude with a clear appreciation for PBDs in environmental sustainability, climate change, and animal welfare.

Direct and indirect contributions of molecular genetics to farm animal welfare: a review

Since domestication, farm animals have played a key role to increase the prosperity of humankind, while animal welfare (AW) is debated even today. This paper aims to comprehensively review the contributions of developing molecular genetics to farm animal welfare (FAW) and to raise awareness among both scientists and farmers about AW. Welfare is a complex trait affected by genetic structure and environmental factors. Therefore, the best welfare status can be achieved not only to enhance environmental factors such as management and feeding practices, but also the genetic structure of animals must be improved. In this regard, advances in molecular genetics have made great contributions to improve the genetic structure of farm animals, which has increased AW. Today, by sequencing and/or molecular markers, genetic diseases may be detected and eliminated in local herds. Additionally, genes related to diseases or adaptations are investigated by molecular techniques, and the frequencies of desired genotypes are increased in farm animals to keep welfare at an optimized level. Furthermore, stress on animals can be reduced with DNA extraction from stool and feather samples which reduces physical contact between animals and veterinarians. Together with molecular genetics, advances in genome editing tools and biotechnology are promising to improve FAW in the future.

Unintended consequences of selection for increased production on the health and welfare of livestock

Modern farming technologies, including quantitative selection and breeding methods in farm animal species, resulted in increased production and efficiency. Selection for increased output in both intensive and extensive production systems has trade-offs and negative outcomes, often more pronounced in intensive systems. Animal welfare and health are often adversely affected and this influences sustainable production. The relative importance of animal welfare differs among developed and developing countries due to the level of economic development, food security and education, as well as religious and cultural practices which presents challenges for sound scientific research. Due to breeding goals in the past set on growth performance, traits such as fertility, welfare and health have been neglected. Fertility is the single most important trait in all livestock species. Reduced fertility and lameness, claw health and mastitis results in unnecessary culling and reduced longevity. Selection pressure for growth accompanied with inbreeding has resulted in a number of genetic defects in beef, sheep and pigs. This review demonstrated the importance of inclusion of animal welfare concepts into breeding objectives and selection strategies. Accurate phenotyping of welfare traits is a limiting factor in the implementation of mitigating strategies, which include diagnostic testing, control of inbreeding and genomic selection.

A Retrospective Literature Evaluation of the Integration of Stress Physiology Indices, Animal Welfare and Climate Change Assessment of Livestock

In this retrospective study, we conducted a desktop-based analysis of published literature using the ScienceDirect™ search engine to determine the proportion of livestock research within the last 7 years (2015-2021) that have applied animal welfare assessment combining objective measures of physiological stress and evaluation of climate change factors in order to provide an account of livestock productivity. From the search results, 563 published articles were reviewed. We found that the majority of the literature had discussed animal production outcomes (n = 491) and animal welfare (n = 453) either individually or in conjunction with another topic. The most popular occurrence was the combination of animal welfare assessment, objective measures of stress physiology and production outcomes discussed collectively (n = 218). We found that only 125 articles had discussed the impact of climate change (22.20%) on livestock production and/or vice versa. Furthermore, only 9.4% (n = 53) of articles had discussed all four factors and published research was skewed towards the dairy sector. Overall, this retrospective paper highlights that although research into animal welfare assessment, objective measures of stress and climate change has been applied across livestock production systems (monogastrics and ruminants), there remains a shortfall of investigation on how these key factors interact to influence livestock production. Furthermore, emerging technologies that can boost the quantitative evaluation of animal welfare are needed for both intensive and extensive production systems.

A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities. With the purpose of investigating the current situation of scientific research on PBMA and determining future research opportunities, the driving forces for PBMA development, a brief history of its progression, key technologies required for production, and the resulting consumer attitudes are summarized. Environmental, human health, and animal welfare concerns are the main factors that have driven the development of PBMA. Although its history can trace back to ancient Asian civilizations, the first generation of PBMA originated in 1960s and a new generation of PBMA designed for carnivore was developed in recently years. Structuring methods such as extrusion and shear cell techniques have been widely studied, but improvements toward the overall appearance and flavor, biological and chemical safety control, as well as the selection of protein sources are also very important for PBMA production. The consumer acceptance of PBMA remains unsatisfactory but is continually improving. Based on those knowledge, future research opportunities include developing more effective strategies for consumer education, providing more scientific evidence for the health properties of PBMA, finding more suitable protein sources to improve the quality of the final products, improving the appearance and flavor, further examining and securing the chemical safety, exploring the structure formation mechanism during the extraction or shearing processes, and developing methods and standards for a quality evaluation of PBMA.

Large-Scale Phenotyping of Livestock Welfare in Commercial Production Systems: A New Frontier in Animal Breeding

Genomic breeding programs have been paramount in improving the rates of genetic progress of productive efficiency traits in livestock. Such improvement has been accompanied by the intensification of production systems, use of a wider range of precision technologies in routine management practices, and high-throughput phenotyping. Simultaneously, a greater public awareness of animal welfare has influenced livestock producers to place more emphasis on welfare relative to production traits. Therefore, management practices and breeding technologies in livestock have been developed in recent years to enhance animal welfare. In particular, genomic selection can be used to improve livestock social behavior, resilience to disease and other stress factors, and ease habituation to production system changes. The main requirements for including novel behavioral and welfare traits in genomic breeding schemes are: (1) to identify traits that represent the biological mechanisms of the industry breeding goals; (2) the availability of individual phenotypic records measured on a large number of animals (ideally with genomic information); (3) the derived traits are heritable, biologically meaningful, repeatable, and (ideally) not highly correlated with other traits already included in the selection indexes; and (4) genomic information is available for a large number of individuals (or genetically close individuals) with phenotypic records. In this review, we (1) describe a potential route for development of novel welfare indicator traits (using ideal phenotypes) for both genetic and genomic selection schemes; (2) summarize key indicator variables of livestock behavior and welfare, including a detailed assessment of thermal stress in livestock; (3) describe the primary statistical and bioinformatic methods available for large-scale data analyses of animal welfare; and (4) identify major advancements, challenges, and opportunities to generate high-throughput and large-scale datasets to enable genetic and genomic selection for improved welfare in livestock. A wide variety of novel welfare indicator traits can be derived from information captured by modern technology such as sensors, automatic feeding systems, milking robots, activity monitors, video cameras, and indirect biomarkers at the cellular and physiological levels. The development of novel traits coupled with genomic selection schemes for improved welfare in livestock can be feasible and optimized based on recently developed (or developing) technologies. Efficient implementation of genetic and genomic selection for improved animal welfare also requires the integration of a multitude of scientific fields such as cell and molecular biology, neuroscience, immunology, stress physiology, computer science, engineering, quantitative genomics, and bioinformatics.

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Simple Summary

A survey was conducted with 5508 consumers from 13 Eastern European countries. Three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.

Abstract

The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers’ beliefs and attitudes toward animal welfare, to perform a cross-country segmentation analysis and to observe possible differences with their Western European counterparts. For this purpose, a survey was conducted with 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine) using a questionnaire with nine statements about consumers beliefs regarding animal welfare (aspects of management, ethical issues about animals, and consequences of animal welfare on meat quality and price), one statement about the willingness to pay more for meat produced under better welfare conditions, and four statements regarding attitudes toward animal welfare. Differences between countries were detected for all the statements. Moreover, three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.

The efficiency of pig breeding by maturity and bacon thickness at different selection intensities

Scientific and economic experience in the study of the comparative effectiveness of using simultaneous and sequential selection at its various intensities (75, 50 and 30% in boars and 30% in breeding sows) by early maturity and thickness of bacon, aimed at improving feeding and meat qualities, established that simultaneous selection by a set of characters is possible, because connections between them in either the positive or the negative direction have not been identified. However, when one of the traits during prolonged selection improves by an excessive amount, other non-breeding traits deteriorate. At the same time, simultaneous and sequential selection by the early maturity and thickness of the bacon makes it possible to select the same animals for further breeding, regardless of the intensity of the rejection. A different level of producers’ selection intensity (75, 50, 30%) and the same breeding sows (30%) in terms of early maturity and bacon thickness ensure an improvement in these characteristics by an unequal value during one generation.

The Influence of Welfare Training on Bird Welfare and Carcass Quality in Two Commercial Poultry Primary Processing Plants

The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat. There is knowledge that welfare training programs for members of the farming and red meat slaughter industry can improve animal welfare measures and product quality, however there is little evidence of the effects of welfare training in poultry processing plants. In our study, a comprehensive welfare training program was introduced to a Costa Rican and a British commercial broiler primary processing plant, both of which slaughter birds by way of neck cut post electrical water bath stunning. The effects of this program on some welfare and product quality measures were investigated, both immediately and six months post training. The welfare measures that showed significant improvements post training included; flapping at shackling, pre-stun shocks, stun parameters and effective neck cut. Product quality measures including broken wings and red pygostyles also improved, however the positive effect of training was not seen in all quality measures. Welfare training does have the potential to improve broiler welfare and product quality at slaughter, and these data could help the development and targeting of future welfare training courses and encourage the uptake of welfare training in the poultry slaughter industry.

CAPTIVE MANAGEMENT OF WILD IMPALA ( AEPYCEROS MELAMPUS) DURING INTENSIVE IMMOBILIZATION AND GENERAL ANESTHESIA STUDY TRIALS

Immobilization and anesthesia of impala ( Aepyceros melampus) has become a popular research theme. This demand is brought about by the increased need to immobilize and anesthetize impala and other medium-sized wild ungulates because of their increased value in game ranching and zoological collections. To improve our understanding of immobilization and general anesthesia in these species, it is paramount to be able to study them in a practical, safe research environment that does not cause harm or unnecessary stress to the animals. This study aimed to scrutinize our management and welfare practices and scientific methods of 15 wild-caught impala placed in captive confinement during a 16-wk intensive research project. The scientific methods of the project were scrutinized to identify procedures that attributed to morbidity and mortality. Indicators of impala welfare during captivity were monitored by documenting serial physical (body weight, coat condition), physiological (biochemistry and hematology), and psychologic (behavioral) aspects. Two impala suffered irreparable femoral fractures during darting and were humanly euthanized. One impala suffered cardiovascular collapse during immobilization and could not be resuscitated. The procedure of chemical capture had a morbidity and mortality rate of 14.8% and 4.4%, respectively. The impala maintained acceptable physical and physiologic parameters, including stable body weights, well-groomed coats, and values for total serum protein, serum creatinine, and hematologic parameters that were within reference ranges for the species. There were improvements in the impalas' psychological parameters, which included a decrease in the number of aggressive interactions (head butting and ramming) and an increase in the number of reciprocal allogrooming interactions. The monitored welfare indicators suggest adaptation to captivity. The study showed that impala could be successfully managed in captivity for 16 wk. However, scientific methods (namely darting) increased the risk of injury and caused fatalities.

The Millennials’ Concept of Sustainability in the Food Sector

The aim of this study is to analyze the perception of the meaning of sustainability in the food sector. A sample of 268 University students belonging to the Millennial generation was identified and a survey was carried out to assess the interaction between this kind of Millennials and food sustainability. Collected data were explored with descriptive statistics, followed by multivariate statistical techniques to get an integrated vision of relationships among the variables. Outcomes evidence four groups of Millennials with specific peculiarities, i.e., “Socio-Nature Sensitives”, characterized by a high level of attention for the socio-economic dimension and sustainable ways of food production; “Info-Supporter”, very sensitive to labeling and warranty systems; “Proactive-Oriented”, interested in innovative activities; “Indifferent Millennials”, assigning the issue in general a low level of importance. Results provide useful information and some contribution to public institutions and private stakeholders so as to implement new rules and new tools in the food sector, so as to reach the target of reducing waste and pollution. Substantial literature on interaction between Millennials and sustainability in the food sector has not yet been developed; the aim of this pioneer study is to offer some contribution to the debate among stakeholders on driving choices towards new consumption rules and production patterns.

Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods

The objective of this work was to identify the perception of consumers regarding the consumption of capybara meat, as well as to generate information that will help in the development of the productive chain of the species. Free word association and application of a questionnaire containing questions were performed. We classified dimensions with categories related to the words of greatest impact mentioned. Through the method of word association, it was noticed that terms related to taste and aroma were the most cited. From the 14 factors explored by the questionnaire, four were identified as responsible for explaining 71% of the total common variance of the variables. The exploratory and confirmatory factorial analysis showed that four factors were sufficient to measure the main characteristics that should be considered in marketing strategies by the industries and breeders who want to increase the consumption of capybara meat. These main factors were animal welfare, price, quality and the dissemination of the benefits of meat.

Capybara meat: An extraordinary resource for food security in South America

The available information on capybara (Hydrochoerus hydrochaeris) meat, an important resource for the subsistence of many traditional communities in several South American countries, is reviewed. Some features of the species, such as an herbivorous diet, high prolificacy, rapid growth rate, tameness, and social behaviour, which allow its commercial use through harvesting in Venezuela and farming in Brazil, where commercial hunting is not allowed, is discussed. Key characteristics of capybara meat, is low saturated fat and cholesterol content. Discussions about management and handling practices regarding animal welfare and capybara meat quality are also highlighted. After commenting on ethical, political, and economic implications of wildlife use it is concluded that capybara meat has an extraordinary potential to satisfy the growing demand for healthy and high-quality protein of animal origin for the subsistence of many people in the Neotropics.

Assessing cattle welfare at slaughter - Why is it important and what challenges are faced?

The welfare of animals in the meat industry, especially at the time of slaughter, has become an area of increasing public scrutiny and has prompted research on its assessment, and enhancement. Fundamental factors such as the effects of transport, reactions of the animals to novel environments and underlying commercial pressures which impose 'speed' and 'robustness of action' in the way animals are handled, can pose a challenge when establishing a valid, reliable and feasible welfare assessment protocol for use at slaughter. The purpose of this review is to assess published work on animal welfare at slaughter, with a focus on the current methods used to assess cattle welfare in the slaughterhouse, which are outlined in the scientific and trade literature, and how these relate to the interaction between the environment, the animal, and slaughterhouse personnel.

Assessing behavior in Aseel pullets under free-range, part-time free-range, and cage system during growing phase

The objective of this study was to explore the effects of free-range (FR), part-time free-range (PTFR), and cage system (CS) on behavioral repertoire in Lakha (LK), Mushki (MS), Peshawari (PW), and Sindhi (SN) varieties of Aseel chicken during the growing phase (9 to 18 wk of age). In total, 144 Aseel pullets were allotted to 12 treatment groups in a 3 × 4 (rearing system × Aseel variety) factorial arrangement, according to a randomized complete block design (RCBD). Each treatment group was replicated 3 times with 4 birds in each replicate (12 birds per treatment group). The pullets were randomly marked weekly for identification, and their behavior was observed through the focal animal sampling method. Time spent on different behavioral activities was recorded and converted to a percentage. The data were analyzed using 2-way ANOVA under a factorial arrangement using SAS 9.1, and the behavioral parameters were evaluated. The results indicated greater (P < 0.05) sitting, standing, drinking, preening, and aggressiveness in CS; walking, running, and jumping in PTFR; and foraging and dustbathing in both FR and PTFR, whereas feather pecking was found to be reduced in FR compared with PTFR and CS. Among varieties, PW showed the least feeding/foraging and feather pecking behavior, and greater standing, running, and jumping behavior (P < 0.05). However, SN spent less time in walking and preening, and more time in sitting, drinking, and aggressiveness. Dustbathing was found to be similar in all Aseel varieties (P = 0.135). In conclusion, the PTFR system could be suggested as a substitute for conventional housing systems because it better accommodates normal behavior in Aseel pullets.

Zoo agent's measure in applying the five freedoms principles for animal welfare

BACKGROUND

Animal welfare should be prioritized not only for the animal's life sustainability but also for supporting the sustainability of living organism's life on the earth. However, Indonesian people have not understood it yet, thereby still treating animals arbitrarily and not appreciating either domesticated or wild animals.

AIM

This research aimed to analyze the zoo agent's action in applying the five freedoms principle for animal welfare in Taman Satwa Taru Jurug (thereafter called TSTJ) or Surakarta Zoo and Gembira Loka Zoo (GLZ) of Yogyakarta Indonesia using Giddens structuration theory.

MATERIALS AND METHODS

The informants in this comparative study with explorative were organizers, visitors, and stakeholders of zoos selected using purposive sampling technique. The informants consisted of 19 persons: 8 from TSTJ (Code T) and 10 from GLZ (Code G) and representatives from Natural Resource Conservation Center of Central Java (Code B). Data were collected through observation, in-depth interview, and Focus Group Discussion and Documentation. Data were analyzed using an interactive model of analysis consisting of three components: Data reduction, data display, and conclusion drawing. Data validation was carried out using method and data source triangulations.

RESULTS

Food, nutrition, and nutrition level have been given consistent with the animals' habit and natural behavior. Animal keepers always maintain their self-cleanliness. GLZ has provided cages according to the technical instruction of constructing ideal cages, but the cages in TSTJ are worrying as they are not consistent with standard, rusty, and damaged, and animals have no partner. Some animals in GLZ are often sick, whereas some animals in TSTJ are dead due to poor maintenance. The iron pillars of cages restrict animal behavior in TSTJ so that they have not had freedom to behave normally yet, whereas, in GLZ, they can move freely in original habitat. The animals in the two zoos have not been free from disruption, stress, and pressure due to the passing over vehicles.

CONCLUSION

There should be strategic communication, information, and education, community development, and law enforcement for the animal welfare.

Effects of relative humidity on animal health and welfare

Farm animals are sources of meat, milk and eggs for the humans, and animal health ensures the quality and security of these agricultural and sideline products. The animal raising conditions in livestock stations and poultry houses play vital roles in both animal health and production. One of the major factors affecting raising conditions, relative humidity, has not received much attention even though it is important for animal husbandry. In this review, we summarize the impacts of relative humidity on animal health and welfare to draw attention for its importance in the improvement of animal raising conditions in the future.

Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pure breed and castrated male) pigs were evaluated under the Korean standard conditions. Measurements were taken of the levels of blood glucose and lactate at exsanguination, and muscle glycogen and lactate content at 45 min and 24 h postmortem. Certain pork quality traits were also evaluated. Correlation analysis and multiple regression analysis including stepwise regression were performed. Exsanguination blood glucose and lactate levels were positively correlated with each other, negatively related to postmortem muscle glycogen content and positively associated with postmortem muscle lactate content. A rapid and extended postmortem glycolysis was associated with high levels of blood glucose and lactate, with high muscle lactate content, and with low muscle glycogen content during postmortem. In addition, these were also correlated with paler meat color and reduced water holding capacity. The results of multiple regression analyses also showed that metabolites in exsanguination blood and postmortem muscle explained variations in pork quality traits. Especially, levels of blood glucose and lactate and content of muscle glycogen at early postmortem were significantly associated with an elevated early glycolytic rate. Furthermore, muscle lactate content at 24 h postmortem alone accounted for a considerable portion of the variation in pork quality traits. Based on these results, the current study confirmed that the main factor influencing pork quality traits is the ultimate lactate content in muscle via postmortem glycolysis, and that levels of blood glucose and lactate at exsanguination and contents of muscle glycogen and lactate at postmortem can explain a large portion of the variation in pork quality even under the standard slaughter conditions.

Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

The objectives of this study were to investigate the correlations between various blood parameters compared with cortisol and lactate levels under the standard pre-slaughter procedure and handling conditions and to assess their potential as indicators of pork quality traits. Despite there being no additional pre-slaughter stress treatment, there is considerable variation in blood parameters at exsanguination. Serum cortisol and blood lactate levels, widely used indicators of stress, were positively correlated with blood glucose and electrolytes, such as calcium, potassium and sodium. Moreover, these parameters were significantly correlated with a rapid rate of early postmortem glycolysis and reduced water-holding capacity. In particular, blood lactate and glucose levels significantly differed between porcine quality classes. However, other blood parameters including electrolytes did not significantly differ between quality classes though they significantly correlated with pork quality traits. Therefore, serum cortisol, blood lactate and glucose have potential as indicators of the rate and extent of postmortem metabolism and ultimate pork quality under the standard procedure and handling conditions of pre-slaughter.

Increase of CD25 expression on bovine neutrophils correlates with disease severity in post-partum and early lactating dairy cows

Polymorph-nuclear neutrophils (PMN) in cattle exhibit unique features when compared to human or murine PMN and are of particular interest concerning the risk of post-partum mammary gland or extra-mammary infections related to the periparturient suppression of neutrophil functions. Former studies could show that effects of IL-2 on innate immune cells such as PMN were mediated by the interleukin-2 receptor (IL-2R) β and γ chains. In the current study we could detect IL-2Rα (CD25) expression on bovine PMN using flow-cytometric analysis. CD25 was detected on granulocytes from post-partum and early lactating cows with different inflammatory conditions. The expression of CD25 on PMN in blood and raw milk increased with disease severity. Our results suggest CD25 expression on PMN as a potential biomarker for acute infections in cattle. Furthermore, our data provide a basis to better understanding of the periparturient functional suppressions of PMN that might reveal new molecular targets for therapy or prevention of disease.