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For: Wang Q, Liu H, Zhao S, Qie M, Bai Y, Zhang J, Guo J, Zhao Y. Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China. Meat Sci 2021;174:108415. [PMID: 33401115 DOI: 10.1016/j.meatsci.2020.108415] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 11/07/2020] [Accepted: 12/19/2020] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Chang X, Li Y, Han Y, Fang Y, Xiang H, Zhao Z, Zhao B, Zhong R. Polystyrene exposure induces lamb gastrointestinal injury, digestive disorders and inflammation, decreasing daily gain, and meat quality. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2024;277:116389. [PMID: 38657458 DOI: 10.1016/j.ecoenv.2024.116389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 04/06/2024] [Accepted: 04/22/2024] [Indexed: 04/26/2024]
2
Meng L, Jin X, Qi Z, Mi L. Effects of dietary minerals deficiency and supplementation on different parts of muscle minerals content in grazing Mongolian sheep. Front Vet Sci 2024;11:1301852. [PMID: 38322168 PMCID: PMC10845341 DOI: 10.3389/fvets.2024.1301852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Accepted: 01/08/2024] [Indexed: 02/08/2024]  Open
3
Chi X, Zhang Y, Zheng N, Wang J, Liu H. HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China. Curr Res Food Sci 2023;8:100673. [PMID: 38269357 PMCID: PMC10805766 DOI: 10.1016/j.crfs.2023.100673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2023] [Revised: 11/07/2023] [Accepted: 12/27/2023] [Indexed: 01/26/2024]  Open
4
Wang M, Wu L, Guo Y, Sun J, Deng M, Liu G, Li Y, Sun B. Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats. AMB Express 2023;13:106. [PMID: 37787860 PMCID: PMC10547668 DOI: 10.1186/s13568-023-01610-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Accepted: 09/19/2023] [Indexed: 10/04/2023]  Open
5
Hou Y, Wang X, Yang D, Luo Y, Li Y, Luo R. Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements. Foods 2023;12:2438. [PMID: 37444176 DOI: 10.3390/foods12132438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 06/11/2023] [Accepted: 06/14/2023] [Indexed: 07/15/2023]  Open
6
Nguyen QT, Nguyen TT, Le VN, Nguyen NT, Truong NM, Hoang MT, Pham TPT, Bui QM. Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA). Foods 2023;12:1848. [PMID: 37174386 PMCID: PMC10177964 DOI: 10.3390/foods12091848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Revised: 04/24/2023] [Accepted: 04/26/2023] [Indexed: 05/15/2023]  Open
7
Geng HL, Yan WL, Wang JM, Meng JX, Zhang M, Zhao JX, Shang KM, Liu J, Liu WH. Meta-analysis of the prevalence of Giardia duodenalis in sheep and goats in China. Microb Pathog 2023;179:106097. [PMID: 37062491 DOI: 10.1016/j.micpath.2023.106097] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 03/01/2023] [Accepted: 04/01/2023] [Indexed: 04/18/2023]
8
Li S, Jiang D, Li J, Ma Y, Yao J, Du L, Xu Y, Qian Y. Geographical traceability of gelatin in China using stable isotope ratio analysis. Front Nutr 2023;10:1116049. [PMID: 36875856 PMCID: PMC9978747 DOI: 10.3389/fnut.2023.1116049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Accepted: 01/11/2023] [Indexed: 02/18/2023]  Open
9
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food. Food Chem 2023;402:134216. [DOI: 10.1016/j.foodchem.2022.134216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 08/21/2022] [Accepted: 09/09/2022] [Indexed: 11/17/2022]
10
Liu Y, Li R, Ying Y, Zhang Y, Huang Y, Wu H, Lin K. Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review. Front Vet Sci 2022;9:1067880. [PMID: 36524229 PMCID: PMC9744951 DOI: 10.3389/fvets.2022.1067880] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Accepted: 11/07/2022] [Indexed: 10/08/2023]  Open
11
Zhao L, Zhang H, Huang F, Liu H, Wang T, Zhang C. Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
12
Qie M, Li T, Liu CC, Zhao Y. Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb. Food Chem 2022;390:133143. [PMID: 35567975 DOI: 10.1016/j.foodchem.2022.133143] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2022] [Revised: 04/21/2022] [Accepted: 05/01/2022] [Indexed: 12/22/2022]
13
Wang Q, Liu H, Bai Y, Zhao Y, Guo J, Chen A, Yang S, Zhao S, Tan L. Research progress on mutton origin tracing and authenticity. Food Chem 2021;373:131387. [PMID: 34742042 DOI: 10.1016/j.foodchem.2021.131387] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 09/06/2021] [Accepted: 10/10/2021] [Indexed: 11/04/2022]
14
Wang P, Saldaña MDA, Hao Y, Chen S, Wu J, Jin Y, Sun W. Development of sunlight‐driven photodynamic inactivation film to extend the shelf life of chilled mutton. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15814] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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